Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions (2008)
Chapter: Appendix G Current Standards for Food-Based Menu Planning Approach
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Previous Chapter:
Appendix F Selected Evaluations of School Meal Programs
Next Chapter: Appendix H Current Standards for Nutrient-Based Menu Planning Approach
Suggested Citation:
"Appendix G Current Standards for Food-Based Menu Planning Approach." Institute of Medicine. 2008. Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Washington, DC: The National Academies Press.
doi: 10.17226/12512.
Suggested Citation:
"Appendix G Current Standards for Food-Based Menu Planning Approach." Institute of Medicine. 2008. Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Washington, DC: The National Academies Press.
doi: 10.17226/12512.
Suggested Citation:
"Appendix G Current Standards for Food-Based Menu Planning Approach." Institute of Medicine. 2008. Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Washington, DC: The National Academies Press.
doi: 10.17226/12512.
Suggested Citation:
"Appendix G Current Standards for Food-Based Menu Planning Approach." Institute of Medicine. 2008. Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Washington, DC: The National Academies Press.
doi: 10.17226/12512.
Suggested Citation:
"Appendix G Current Standards for Food-Based Menu Planning Approach." Institute of Medicine. 2008. Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Washington, DC: The National Academies Press.
doi: 10.17226/12512.
Suggested Citation:
"Appendix G Current Standards for Food-Based Menu Planning Approach." Institute of Medicine. 2008. Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Washington, DC: The National Academies Press.
doi: 10.17226/12512.
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