Nanotechnology in Food Products: Workshop Summary (2009)

Chapter: 2 Application of Nanotechnology to Food Products

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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 35 Cite
Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 49 Cite
Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 50 Cite
Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 51 Cite
Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "2 Application of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Next Chapter: 3 Safety and Efficacy of Nanomaterials in Food Products
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