Nanotechnology in Food Products: Workshop Summary (2009)

Chapter: 4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products

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Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 91 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 93 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 94 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 95 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 96 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 97 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 98 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 99 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 100 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 101 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 102 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 103 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 104 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 105 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 106 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 107 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 108 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 109 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 110 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 111 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 112 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 113 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 114 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 115 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 116 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 117 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 118 Cite
Suggested Citation: "4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Next Chapter: Appendix A: Workshop Agenda
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