Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.

Toward SustainableAgricultural Systemsin the 21st Century

Committee on Twenty-First Century Systems Agriculture

Board on Agriculture and Natural Resources

Division on Earth and Life Studies

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Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.

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Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.

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The National Research Council was organized by the National Academy of Sciences in 1916 to associate the broad community of science and technology with the Academy’s purposes of furthering knowledge and advising the federal government. Functioning in accordance with general policies determined by the Academy, the Council has become the principal operating agency of both the National Academy of Sciences and the National Academy of Engineering in providing services to the government, the public, and the scientific and engineering communities. The Council is administered jointly by both Academies and the Institute of Medicine. Dr. Ralph J. Cicerone and Dr. Charles M. Vest are chair and vice chair, respectively, of the National Research Council.


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Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.

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Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.

COMMITTEE ON TWENTY-FIRST CENTURY SYSTEMS AGRICULTURE

JULIA L. KORNEGAY, Chair,

North Carolina State University, Raleigh

RICHARD R. HARWOOD, Vice Chair,

Michigan State University (Emeritus), East Lansing

SANDRA S. BATIE,

Michigan State University, East Lansing

DALE BUCKS,

Bucks Natural Resources Management, Elkridge, Maryland

CORNELIA BUTLER FLORA,

Iowa State University, Ames

JAMES HANSON,

University of Maryland, College Park

DOUGLAS JACKSON-SMITH,

Utah State University, Logan

WILLIAM JURY,

University of California, Riverside

DEANNE MEYER,

University of California, Davis

JOHN P. REGANOLD,

Washington State University, Pullman

AUGUST SCHUMACHER, JR.,

SJH and Company, Boston, Massachusetts

HENNING SEHMSDORF,

S&S Homestead Farm, Lopez Island, Washington

CAROL SHENNAN,

University of California, Santa Cruz

LORI ANN THRUPP,

Fetzer Vineyards, Hopland, California

PAUL WILLIS,

Niman Ranch Pork Company, Thornton, Iowa

Consultants

LAWRENCE ELWORTH,

Center for Agricultural Partnerships, Asheville, North Carolina

C. CLARE HINRICHS,

Pennsylvania State University, State College

SUSAN SMALLEY,

Michigan State University, East Lansing

Editor

PAULA TARNAPOL WHITACRE,

Full Circle Communications, LLC

Staff

EVONNE P.Y. TANG, Study Director

ERIN P. MULCAHY, Senior Program Assistant

JANET M. MULLIGAN, Research Associate

KAREN L. IMHOF, Administrative Assistant

ROBERTA A. SCHOEN, Board Director

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.

BOARD ON AGRICULTURE AND NATURAL RESOURCES

NORMAN R. SCOTT, Chair,

Cornell University, Ithaca, New York

PEGGY F. BARLETT,

Emory University, Atlanta, Georgia

HAROLD L. BERGMAN,

University of Wyoming, Laramie

RICHARD A. DIXON,

Samuel Roberts Noble Foundation, Ardmore, Oklahoma

DANIEL M. DOOLEY,

University of California, Oakland

JOAN H. EISEMANN,

North Carolina State University, Raleigh

GARY F. HARTNELL,

Monsanto Company, St. Louis, Missouri

GENE HUGOSON,

Minnesota Department of Agriculture, St. Paul

KIRK C. KLASING,

University of California, Davis

VICTOR L. LECHTENBERG,

Purdue University, West Lafayette, Indiana

PHILIP E. NELSON,

Purdue University, West Lafayette, Indiana

KEITH PITTS,

Marrone Bio Innovations, Davis, California

CHARLES W. RICE,

Kansas State University, Manhattan

HAL SALWASSER,

Oregon State University, Corvallis

PEDRO A. SANCHEZ,

The Earth Institute, Columbia University, Palisades, New York

ROGER A. SEDJO,

Resources for the Future, Washington, D.C.

KATHLEEN SEGERSON,

University of Connecticut, Storrs

MERCEDES VAZQUEZ-AÑON,

Novus International, Inc., St. Charles, Missouri

Staff

ROBERTA A. SCHOEN, Director

RUTH S. ARIETI, Research Associate

CAMILLA YANDOC ABLES, Associate Program Officer

KAREN L. IMHOF, Administrative Assistant

KARA N. LANEY, Associate Program Officer

AUSTIN J. LEWIS, Senior Program Officer

ERIN P. MULCAHY, Senior Program Assistant

JANET M. MULLIGAN, Research Associate

KAMWETI MUTU, Research Associate

EVONNE P.Y. TANG, Senior Program Officer

PEGGY TSAI, Program Officer

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.

Preface

Since the National Research Council published the report Alternative Agriculture in 1989, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture in the United States. At the same time, the agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met.

This report, Toward Sustainable Agricultural Systems in the 21st Century, assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving agricultural sustainability and reducing the costs and unintended consequences of agricultural production. It also evaluates the transferability of principles underlying farming systems and practices that could improve the sustainability of small-scale agricultural systems in less developed countries, with an emphasis on sub-Saharan Africa. The report includes case studies of different kinds of farms and farming systems in different regions of the United States that actively pursue the goal of sustainability and revisits some farms originally featured in Alternative Agriculture. We want to thank the farmers who so generously shared their expertise and experiences and to wish them well in their future farming endeavors. We also want to thank the consultants who conducted and documented the farmer interviews.

The study committee included 15 members with expertise in food production and agribusiness; crop, soil, and horticultural sciences; water-use and water-quality science; farming systems and agroecology; agricultural economics and social science; and federal farm, trade, international development, environmental, and regulatory policies (Appendix B). Two of the committee members are farmers. The committee also solicited information from a wide range of experts (Appendix C) with complementary expertise and experience. We are grateful for their willingness to give of their time and knowledge. During the development of the report, the committee held two workshops. The first focused on the state of the science on agricultural methods and systems for improving sustainability, and a

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.

second was on the lessons learned and transferability of agriculture practices and systems to improve sustainability of agriculture in developing countries. Two public committee meetings, in which other experts were invited to provide the committee with information on U.S. agricultural economics and policies, and their effect on farming systems, farmers’ behavior, and the environment, were also held. Some of the committee members also attended the Sustainable Agricultural Research and Education (SARE) conference in Kansas City, Missouri, in 2008 to gather information.

Challenges that the committee immediately faced included understanding and interpreting the rapid changes and developing crises in the global economy and their effect on sustainable agriculture. For example, when the committee began its study, global price of crude fuel oil rose from about $75 per barrel to a peak of $147 in July 2008. This increase caused harmful reverberations across the global agriculture sector and shortages of corn, rice, and other food, especially in developing countries, and a significant increase in the demand for biofuels. It was immediately followed by the global economic crisis, which, among other impacts, restricted farmers’ access to credit, lowered land values, and lowered prices for biofuels when fuel oil costs declined by half. On a more positive note, the committee faced a virtual cascade of new information and programs relating to sustainable agriculture, such as important new advances in science and in federal and state programs and policies. The new federal farm bill places greater emphasis on agricultural sustainability, organic agriculture, and renewable energy and fuels, and support is growing for regional and local food production systems.

The committee notes that although most farms have the potential and responsibility to contribute to different aspects of sustainability, U.S. agriculture needs both incremental and transformative changes to address the many challenges of the future. Incremental changes—such as pest-resistant varieties, conservation tillage, integrated pest management, and use of crop diversity including cover crops, crop rotations, and other biologically integrative technologies and practices—have been increasingly used in many regions, but have not yet been adapted to some fragile areas and to low-rainfall cropland. Transformative changes include the development of new farming systems that represent a dramatic departure from the dominant systems of present-day American agriculture and capitalize on synergies and efficiencies associated with complex natural systems and broader social and economic forces using integrative approaches to research and extension at both the farm and landscape levels. Examples include development and broad adoption of water-conserving production systems in areas of water shortage and overdraft, landscape-scale reduction of nutrient and other materials runoff from agricultural lands that contributes to major hypoxic zones, and assessment of the potential and cost for broad adoption of alternative animal production systems that address many environmental and social concerns of some dominant production systems.

The committee believes that its report identifies many of the most important challenges that U.S. agriculture faces today, but it is well aware that unforeseen threats as well as new opportunities could surface tomorrow. We hope that the sponsors of this study, the Bill & Melinda Gates Foundation and W.K. Kellogg Foundation, as well other groups and organizations, will find the report’s conclusions and recommendation to be of value in their efforts to understand and develop sustainable agricultural systems that will meet the food, feed, fiber, and biofuel needs of a growing global population.

On behalf of the committee, we would like to express our thanks and appreciation to Robin Schoen, director of the Board of Agriculture and Natural Resources (BANR), and

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.

Evonne Tang, the senior program officer responsible for our study. Without their planning, organization, and editing expertise, this large and complex report would have been impossible. We also want to thank all the BANR study staff for their support and assistance with our meetings and in preparing the final report.


Julia L. Kornegay, Chair

Richard R. Harwood, Vice-Chair

Committee on Twenty-First Century Systems Agriculture

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.

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Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.

Acknowledgments

This report has been reviewed in draft form by persons chosen for their diverse perspectives and technical expertise in accordance with procedures approved by the National Research Council’s Report Review Committee. The purpose of this independent review is to provide candid and critical comments that will assist the institution in making its published report as sound as possible and to ensure that the report meets institutional standards of objectivity, evidence, and responsiveness to the study charge. The review comments and draft manuscript remain confidential to protect the integrity of the deliberative process. We wish to thank the following individuals for their review of this report:

P. Stephen Baenziger, University of Nebraska-Lincoln

Jon T. Biermacher, The Samuel Noble Foundation, Inc.

Juliet Christian-Smith, Pacific Institute for Studies in Development, Environment, and Security

Michael DeFelice, Pioneer Hi-Bred

Thomas Dobbs, South Dakota State University

Michael Doyle, University of Georgia

Simeon Ehui, The World Bank

Peter Gleick, Pacific Institute for Studies in Development, Environment, and Security

Temple Grandin, Colorado State University

Gary Hirshberg, Stoneyfield, Inc.

Terry Howell, U.S. Department of Agriculture Agricultural Research Service

R. Cesar Izaurralde, Joint Global Change Research Institute

Fred Kirschenmann, Iowa State University

Max Pfeffer, Cornell University

Keith Prasse, University of Georgia

William Raun, Oklahoma State University

Andrew Thulin, California Polytechnic State University

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.

Although the reviewers listed above have provided many constructive comments and suggestions, they were not asked to endorse the conclusions or recommendations, nor did they see the final draft of the report before its release. The review of this report was overseen by Drs. R. James Cook and Harley W. Moon. Appointed by the National Research Council, they were responsible for making certain that an independent examination of this report was carried out in accordance with institutional procedures and that all review comments were carefully considered. Responsibility for the final content of this report rests entirely with the authoring committee and the institution.

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
  

 Summary,

 

37

  

 Organization of the Report,

 

38

  

 References,

 

39

2

 

A PIVOTAL TIME IN AGRICULTURE

 

43

  

 A Brief History of U.S. Agriculture,

 

45

  

 U.S. Agriculture Today,

 

48

  

 Challenges to U.S. Agriculture in the 21st Century,

 

54

  

 Increasing Demand on U.S. Agriculture,

 

54

  

 Natural Resource Scarcity,

 

55

  

 Land Availability,

 

55

  

 Water Availability,

 

59

  

 Climate Change,

 

59

  

 Environmental Degradation,

 

61

  

 Water Quality,

 

61

  

 Air Quality,

 

63

  

 Soil Quality,

 

64

  

 Reduced Genetic Diversity,

 

66

  

 Economic Concerns,

 

67

  

 Farm Sector Profitability and Rising Input Costs,

 

67

  

 Loss of Mid-Sized Commercial Family Farms,

 

69

  

 Social Concerns,

 

71

  

 Labor Concerns,

 

71

  

 Food Quality and Safety,

 

71

  

 Food Security Concerns,

 

72

  

 Animal Welfare Concerns,

 

73

  

 Community Well-Being,

 

73

  

 Community Health and Quality of Life,

 

74

  

 Systems Approach to Improving the Sustainability of Agriculture,

 

74

  

 Summary,

 

75

  

 References,

 

75

3

 

IMPROVING PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY IN U.S. FARMING SYSTEMS

 

83

  

 Soil Management,

 

85

  

 Conservation Tillage,

 

86

  

 Impact of Conservation Tillage,

 

86

  

 Physical Properties of Soil,

 

86

  

 Soil Organic Matter,

 

87

  

 Soil Microbial Activity and Diversity,

 

87

  

 Soil Erosion,

 

88

  

 Sediment Loading and Water Quality,

 

88

  

 Air Quality,

 

89

  

 Energy Use,

 

90

  

 Disadvantages of Conservation Tillage,

 

92

  

 Adoption of Conservation Tillage,

 

93

  

 Cover Cropping,

 

94

  

 Impact of Cover Cropping,

 

94

  

 Productivity,

 

94

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
  

 Soil Quality,

 

94

  

 Water Quality,

 

95

  

 Water Use,

 

95

  

 Nutrient Management,

 

95

  

 Weeds, Insects, and Diseases,

 

96

  

 Disadvantages of Cover Cropping,

 

96

  

 Adoption of Cover Cropping,

 

96

  

 Crop and Vegetation Diversity Management,

 

97

  

 Crop Rotations,

 

99

  

 Impact of Crop Rotations,

 

100

  

 Productivity,

 

100

  

 Soil Health,

 

100

  

 Air Quality,

 

101

  

 Water Use,

 

101

  

 Disadvantages of Crop Rotations,

 

101

  

 Adoption of Crop Rotations,

 

101

  

 Intercropping,

 

103

  

 Impact of Intercropping,

 

103

  

 Productivity,

 

103

  

 Nutrient Management,

 

104

  

 Disadvantages of Intercropping,

 

104

  

 Cultivar Mixtures,

 

104

  

 Impact of Cultivar Mixtures,

 

104

  

 Disadvantages of Cultivar Mixtures,

 

104

  

 Management of Noncrop Vegetation,

 

105

  

 Impact of Noncrop Vegetation on Biodiversity,

 

105

  

 Disadvantages of Noncrop Vegetation,

 

105

  

 Plant Breeding and Genetic Modification of Crops,

 

106

  

 Molecular Markers and Genetic Engineering in Cultivar Development,

 

108

  

 Impact,

 

109

  

 Disadvantages,

 

109

  

 Adoption,

 

110

  

 Water-Use Management,

 

110

  

 Irrigation Scheduling,

 

111

  

 Impact of Irrigation Scheduling,

 

112

  

 Adoption of Irrigation Scheduling,

 

112

  

 Gravity Systems,

 

112

  

 Disadvantages of Gravity Systems,

 

113

  

 Adoption of Gravity Systems,

 

113

  

 Sprinkler Irrigation,

 

113

  

 Impact of Sprinkler Irrigation,

 

113

  

 Adoption of Sprinkler Irrigation,

 

114

  

 Trickle or Drip Irrigation,

 

114

  

 Impact of Trickle or Drip Irrigation,

 

114

  

 Adoption of Trickle or Drip Irrigation,

 

114

  

 Regulated Deficit Irrigation,

 

115

  

 Impact of Regulated Deficit Irrigation,

 

115

  

 Disadvantages of Regulated Deficit Irrigation,

 

115

  

 Water Reuse,

 

115

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
  

 Disadvantages of Water Reuse,

 

116

  

 Adoption of Water Reuse,

 

116

  

 Small Dams,

 

116

  

 Impact of Small Dams,

 

116

  

 Disadvantages of Small Dams,

 

117

  

 Water Quality Management,

 

117

  

 Drainage Water Management Systems,

 

117

  

 Impact of DWM on Productivity and Water Quality,

 

118

  

 Disadvantages of DWM,

 

118

  

 Adoption of DWM,

 

119

  

 Wetlands,

 

119

  

 Impact of Wetlands,

 

120

  

 Nutrient Loading,

 

120

  

 Pesticides,

 

120

  

 Disadvantages of Wetlands,

 

120

  

 Adoption of Wetlands,

 

121

  

 Buffers,

 

121

  

 Impact of Buffers,

 

121

  

 Nutrient Loading,

 

121

  

 Pesticides,

 

122

  

 Fecal Coliform Bacteria,

 

122

  

 Disadvantages of Buffers,

 

122

  

 Nutrient Management,

 

122

  

 Mass Balances for Nutrient Management,

 

123

  

 Soil and Tissue Sufficiency Tests,

 

125

  

 Nutrient Management Plans and Best Management Practices,

 

126

  

 Nutrient Inputs,

 

126

  

 Legumes,

 

126

  

 Impact of Legumes,

 

126

  

 Yield,

 

126

  

 Nutrient Availability,

 

127

  

 Disadvantages of Legumes,

 

127

  

 Animal Manure,

 

127

  

 Impact of Animal Manure,

 

127

  

 Soil Quality,

 

127

  

 Energy Use,

 

128

  

 Disadvantages of Animal Manure,

 

128

  

 Dietary Modification to Adjust Manure Composition,

 

128

  

 Adoption of Animal Manure Application,

 

129

  

 Compost,

 

129

  

 Impact of Compost,

 

130

  

 Productivity,

 

130

  

 Soil Quality,

 

130

  

 Disease Suppression,

 

130

  

 Energy Use,

 

130

  

 Disadvantages of Compost,

 

131

  

 Precision Agriculture,

 

131

  

 Impact of Precision Agriculture,

 

132

  

 Nutrient Use,

 

132

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
  

 Water Quality,

 

133

  

 Adoption of Precision Agriculture,

 

133

  

 Nanotechnology-based Applications,

 

133

  

 Anaerobic Digestion with Biogas Recovery of Animal Manure,

 

134

  

 Impact of Anaerobic Digestion,

 

134

  

 Disadvantages of Anaerobic Digestion,

 

135

  

 Adoption of Anaerobic Digestion,

 

135

  

 Weeds, Pests, and Disease Management in Crops,

 

135

  

 Managing the Crop–Weed–Disease–Pest Complex,

 

137

  

 The Evolution of Integrated Pest Management,

 

138

  

 Use of Disease and Insect Resistant Cultivars in IPM,

 

138

  

 Arthropod Pest Management,

 

139

  

 Pathogen Management,

 

141

  

 Biofumigation, Organic Amendments, and Anaerobic Disinfestation Techniques,

 

142

  

 Advances in Nematode Management,

 

143

  

 Advances in Weed Management,

 

144

  

 Designing Systems for Holistic Management of the Crop–Weed–Disease–Pest Complex,

 

147

  

 Evaluation of Adoption, Effectiveness, and Future Challenges of IPM and Ecological Pest Management,

 

148

  

 Future Role of Pesticides in IPM,

 

149

  

 Managing Efficiency of Animal Production Systems,

 

150

  

 Animal Breeding,

 

151

  

 Disadvantages of Animal Breeding,

 

152

  

 Animal Nutrition,

 

152

  

 Impact of Nutritional Strategies,

 

153

  

 Disadvantages of Nutritional Strategies,

 

153

  

 Adoption of Nutritional Strategies,

 

153

  

 Animal Welfare,

 

154

  

 Housing,

 

155

  

 Qualitative Diet Restriction,

 

156

  

 Environmental Enrichment,

 

157

  

 Research Needs,

 

157

  

 Animal Health,

 

158

  

 Alternatives to Subtherapeutic Antibiotics,

 

158

  

 Impact of Alternatives to Antibiotics,

 

159

  

 Disadvantages of Alternatives to Antibiotics,

 

160

  

 Animal Identification,

 

160

  

 Summary,

 

161

  

 Soil Management,

 

161

  

 Crop and Vegetation Diversity Management,

 

161

  

 Water Use and Quality Management,

 

162

  

 Nutrient Management,

 

162

  

 Weed, Pest, and Disease Management in Crops,

 

163

  

 Animal Housing, Nutrition, Health, and Breeding,

 

163

  

 References,

 

164

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.

4

 

ECONOMIC AND SOCIAL DIMENSIONS OF THE SUSTAINABILITY OF FARMING PRACTICES AND APPROACHES

 

189

  

 Economic Security of Sustainable Farming Systems,

 

189

  

 Economic Security at the Farm Level,

 

191

  

 Economics of Production Practices That Can Improve Sustainability,

 

192

  

 Conservation Tillage,

 

192

  

 Crop Rotations,

 

193

  

 Cover Cropping,

 

193

  

 Crop Nutrient Management Strategies,

 

194

  

 Conservation Best Management Practices,

 

194

  

 Precision Agriculture for Nutrient Management,

 

195

  

 Integrated Pest Management,

 

196

  

 Business and Marketing Diversification Strategies,

 

196

  

 Value-Trait Marketing,

 

197

  

 Direct Marketing,

 

198

  

 Agritourism and Fee Hunting,

 

200

  

 Off-Farm Income,

 

201

  

 Quality of Life and Sustainable Farming System,

 

201

  

 Socioeconomic Aspects of Sustainability at the Community Level,

 

202

  

 Farm Labor Conditions and Security,

 

202

  

 Community Economic Security,

 

203

  

 Farming Practices for Improving Sustainability and Community Economic Security,

 

203

  

 Civic Agriculture, Local Foods, and Community Economic Security,

 

205

  

 Community Well-Being,

 

206

  

 Food Security, Safety, Quality, and Other Socioeconomic Dimensions,

 

207

  

 Satisfying Human Food, Feed, and Fiber Needs,

 

207

  

 Sustainable Agriculture and Food Access,

 

207

  

 Food Safety,

 

208

  

 Bacterial Pathogens in Natural Fertilizers and Irrigation Water,

 

208

  

 Fungal Pathogens,

 

209

  

 Pesticide Residue,

 

209

  

 Food Quality and Nutritional Completeness,

 

210

  

 Next Generation of Farmers,

 

210

  

 Summary,

 

211

  

 References,

 

212

5

 

EXAMPLES OF FARMING SYSTEM TYPES FOR IMPROVING SUSTAINABILITY

 

221

  

 Organic Cropping Systems,

 

222

  

 Principles and Practices of Organic Farming,

 

223

  

 Impact on Productivity and Environmental Sustainability,

 

224

  

 Yield,

 

224

  

 Nutrient Cycling and Soil Quality,

 

226

  

 Water Quality,

 

226

  

 Weeds,

 

227

  

 Greenhouse-Gas Emissions,

 

228

  

 Economic Impact,

 

228

  

 Social Impact,

 

230

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
  

 Labor Practices,

 

230

  

 Food Adequacy,

 

231

  

 Food Quality and Nutritional Completeness,

 

232

  

 Community Well-Being,

 

233

  

 Alternative Livestock Production Systems,

 

233

  

 Integrated Crop–Livestock Systems,

 

234

  

 Management-Intensive Rotational Grazing Systems,

 

235

  

 Environmental Impact of MIRG Systems,

 

235

  

 Soil Quality and Soil Erosion,

 

236

  

 Carbon, Greenhouse Gas, and Nutrient Dynamics,

 

237

  

 Biodiversity,

 

239

  

 Economic Performance of MIRG Systems,

 

239

  

 Social Performance of MIRG Systems,

 

240

  

 Labor Practices,

 

240

  

 Impact on Human Nutrition and Health,

 

240

  

 Low-Confinement Integrated Hog-Producing Systems,

 

241

  

 Forces of Change in the Hog Sector,

 

241

  

 Guiding Principles,

 

242

  

 Environmental Impact of Low-Confinement Hog Systems,

 

244

  

 Nutrient Cycling, Odor Control, and Greenhouse-Gas Emissions,

 

244

  

 Landscape Diversity, Soil Quality, and Soil Erosion,

 

245

  

 Economic Impact of Low-Confinement Systems,

 

246

  

 Farm Operations,

 

246

  

 Marketing,

 

247

  

 Social Impact of Low-Confinement Hog Systems,

 

248

  

 Labor Use and Working Conditions,

 

248

  

 Meat Quality,

 

248

  

 Public Reaction,

 

249

  

 Summary,

 

249

  

 Perennial Agriculture Systems,

 

249

  

 Perennial Grain System,

 

250

  

 Impact,

 

251

  

 Perennial Grasses for Biofuels,

 

251

  

 Impact on Food Security,

 

251

  

 Environmental Impact,

 

252

  

 Economic Impact,

 

252

  

 Gaps in Existing Science at the Systems Level,

 

253

  

 Design Within Systems Types,

 

253

  

 Holistic Comparisons Between Farming Systems Types,

 

255

  

 Biogeophysical Landscape-Level Sustainability Analysis and Planning,

 

255

  

 Summary,

 

258

  

 References,

 

259

6

 

DRIVERS AND CONSTRAINTS AFFECTING THE TRANSITION TO SUSTAINABLE FARMING PRACTICES

 

271

  

 Agricultural Markets as Contextual Factors,

 

272

  

 Concentration in the Agrifood System,

 

272

  

 Markets for Farm Inputs,

 

273

  

 Markets for Products,

 

274

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
  

 Emerging Markets,

 

275

  

 Changes in Consumer Preferences,

 

275

  

 Sustainability Initiatives,

 

276

  

 Organic Food Markets,

 

276

  

 Direct-Sales Markets,

 

278

  

 Farmers’ Markets and Farm Stands,

 

279

  

 Community Supported Agriculture,

 

279

  

 Farm to Institutions,

 

280

  

 Grades, Standards, and Certification Labels,

 

280

  

 Grades and Standards,

 

281

  

 Sustainable Agriculture Standards, Certification, and Eco-Label Programs,

 

282

  

 Marketing Institutions for Mid-Sized Commercial Farmers: Branding,

 

283

  

 Emerging Markets for Ecosystem Services,

 

285

  

 Payment for Environmental Services: Beneficiary Pays,

 

286

  

 Cap-and-Trade,

 

289

  

 Offsets or Conservation Credit Trading,

 

289

  

 Role of Valuation of Ecosystem Services,

 

291

  

 Public Policy as a Contextual Factor,

 

291

  

 The Food, Conservation and Energy Act of 2008,

 

291

  

 Commodity Support Programs,

 

292

  

 Crop Insurance and Disaster Payments,

 

294

  

 Conservation Programs,

 

295

  

 Nutritional Assistance Programs,

 

297

  

 Trade Policies,

 

298

  

 Energy Policy,

 

299

  

 Environmental Regulation,

 

301

  

 Clean Air Act,

 

301

  

 Clean Water Act,

 

301

  

 Food Quality Protection Act,

 

302

  

 Food Safety Guidelines and Standards,

 

303

  

 Endangered Species Act,

 

304

  

 Water Use Policies,

 

304

  

 Surface Water,

 

305

  

 Ground Water,

 

306

  

 Conjunctive Use,

 

307

  

 Animal Welfare Regulations,

 

307

  

 Knowledge Institutions as Contextual Factors,

 

307

  

 Publicly Funded Agricultural Research and Extension,

 

308

  

 Land-Grant Universities,

 

308

  

 U.S. Department of Agriculture,

 

308

  

 Distribution of Federal Funds for Agricultural Research,

 

309

  

 Broadening Review of Public Competitive Grant Programs,

 

311

  

 Private Sector Agricultural Research,

 

312

  

 Division of Labor Between Public and Private Agricultural Research,

 

314

  

 Expanding Beyond Productivity Research,

 

314

  

 Federal Sustainable Agriculture Research Programs,

 

316

  

 State and Civil Society Support for Sustainable Agriculture,

 

317

  

 University Sustainable Agriculture Programs,

 

318

  

 Cooperative Extension,

 

318

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
  

 Farmer Participation and Innovation in Research and Development,

 

320

  

 Structuring Systems Research for Improving Agricultural Sustainability,

 

322

  

 Stakeholders and Social Movements,

 

323

  

 A Brief History of Agricultural Stakeholders and Social Movements,

 

323

  

 Diversity of Farmer Responses to Contexts,

 

326

  

 Local Conditions and Farm Sustainability,

 

327

  

 Farm and Farmer Characteristics and the Use of Sustainable Agricultural Practices,

 

328

  

 Farm Characteristics,

 

328

  

 Implications for the Adoption of Farming Systems for Improving Sustainability,

 

329

  

 Farmer Knowledge, Skills, and Perceptions,

 

331

  

 Farmer Values, Goals, and Perceptions,

 

332

  

 Summary,

 

333

  

 Markets,

 

333

  

 Public Policies,

 

334

  

 Knowledge Institutions,

 

335

  

 Stakeholders and Social Movements,

 

336

  

 Diversity of Farmer Responses,

 

336

  

 References,

 

337

7

 

ILLUSTRATIVE CASE STUDIES

 

351

  

 Follow-Up of the Case Studies Featured in Alternative Agriculture,

 

353

  

 Status of the Farms,

 

353

  

 Commonalities Among the Farms,

 

355

  

 Mormon Trail Farm,

 

357

  

 Farming Philosophy,

 

357

  

 Management Features,

 

357

  

 Crop Rotations and the Soil,

 

357

  

 Livestock,

 

358

  

 Learning Networks,

 

360

  

 Use of Government Programs,

 

360

  

 Trial of Organic Production,

 

361

  

 Benefits from the Biofuel Industry,

 

361

  

 Summary and Future Outlook,

 

361

  

 Ferrari Farms, Inc.,

 

362

  

 Farming Philosophy,

 

362

  

 Management Features,

 

362

  

 Crops,

 

362

  

 Pest Management,

 

362

  

 Fertility Management,

 

363

  

 Labor Management,

 

363

  

 Equipment,

 

363

  

 Marketing,

 

363

  

 Learning Networks,

 

364

  

 Performance Indicators,

 

364

  

 Key Changes,

 

364

  

 Challenges,

 

365

  

 Summary and Future Outlook,

 

365

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
  

 Summary and Future Outlook,

 

383

  

 Green Cay Farm and Green Cay Produce,

 

385

  

 Farming Philosophy,

 

385

  

 Management Features,

 

385

  

 Crops,

 

385

  

 Pest Management,

 

386

  

 Fertility Management,

 

386

  

 Marketing,

 

386

  

 Labor,

 

386

  

 Learning Networks,

 

386

  

 Key Changes,

 

387

  

 Challenges,

 

388

  

 Summary and Future Outlook,

 

388

  

 New Case Studies,

 

390

  

 Production Challenges,

 

392

  

 Soil Management,

 

392

  

 Weed, Pest, and Disease Management,

 

393

  

 Water Management,

 

393

  

 Energy Management,

 

393

  

 Management of Livestock,

 

394

  

 Socioeconomic Issues,

 

395

  

 Economic Viability,

 

395

  

 Marketing,

 

395

  

 Labor,

 

395

  

 Information Sources and Knowledge of Production,

 

396

  

 Government Programs and Policies,

 

397

  

 Lessons Learned,

 

397

  

 Bragger Farm,

 

402

  

 Background and History,

 

402

  

 Farm Production System,

 

402

  

 Land,

 

402

  

 Soils and Fertility,

 

403

  

 Crops,

 

404

  

 Farming Practices,

 

404

  

 Pest Management,

 

405

  

 Weed Management,

 

405

  

 Equipment and Buildings,

 

405

  

 Livestock Enterprises,

 

406

  

 Dairy,

 

406

  

 Beef Cattle,

 

407

  

 Heifers,

 

407

  

 Pullets,

 

407

  

 Labor,

 

407

  

 Manure and Nutrient Management Issues,

 

408

  

 Other Land Enterprises,

 

408

  

 Natural Resources, Energy, and Climate Change,

 

409

  

 Marketing, Business Management, and Financials,

 

409

  

 Marketing and Business Management,

 

409

  

 Use of Federal and Conservation Programs,

 

410

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
  

 Social and Community Considerations,

 

410

  

 Social and Community Interactions,

 

410

  

 Farm Succession,

 

411

  

 Risks, Challenges, and Changes,

 

411

  

 Sustainability,

 

411

  

 Observations and Conclusions,

 

412

  

 Radiance Dairy,

 

413

  

 Background and History of the Farm,

 

413

  

 Farm Production System,

 

414

  

 Pasture Management,

 

414

  

 Livestock,

 

415

  

 Herd Health,

 

416

  

 Livestock Waste,

 

417

  

 On-Farm Dairy Processing,

 

417

  

 Labor,

 

418

  

 Farm Equipment,

 

418

  

 Natural Resources, Energy, and Climate Change,

 

418

  

 Water and Air Issues,

 

418

  

 Energy and Carbon Concerns,

 

419

  

 Marketing, Business Management, and Financials,

 

419

  

 Marketing,

 

419

  

 Certifications,

 

420

  

 Finance and Business Management,

 

420

  

 Social and Community Considerations,

 

421

  

 Risks, Challenges, and Changes,

 

421

  

 Observations and Conclusions,

 

421

  

 Straus Family Creamery,

 

423

  

 Background and History,

 

423

  

 Farm Production System,

 

424

  

 Farm Production,

 

424

  

 Herd Management,

 

424

  

 Pasture and Silage,

 

425

  

 Fertility and Nutrient Management,

 

425

  

 Pest Management Concerns,

 

425

  

 Creamery,

 

426

  

 Production,

 

426

  

 Product Line,

 

426

  

 Packaging,

 

426

  

 Plant Procedures and Issues,

 

427

  

 Labor: Farm and Creamery,

 

427

  

 Further Business, Marketing, and Financial Considerations,

 

428

  

 Organic Certification,

 

428

  

 Natural Resources, Energy, and Climate Change,

 

428

  

 Energy,

 

428

  

 Water,

 

429

  

 Waste,

 

429

  

 Local Environment,

 

429

  

 Distribution and Markets,

 

430

  

 Social and Community Considerations,

 

431

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
  

 Sustainability,

 

432

  

 Risks, Challenges, and Changes,

 

432

  

 Full Belly Farm,

 

433

  

 Background and History,

 

433

  

 Farm Production System,

 

434

  

 Planting and Rotations,

 

435

  

 Tillage,

 

435

  

 Weed Management,

 

436

  

 Pest Management,

 

436

  

 Animals,

 

436

  

 Nutrient Management,

 

437

  

 Equipment,

 

437

  

 Natural Resources, Energy, and Climate Change,

 

438

  

 Energy,

 

438

  

 Biodiversity,

 

438

  

 Water,

 

438

  

 Marketing, Business Management, and Financials,

 

438

  

 Marketing,

 

438

  

 Pricing,

 

439

  

 Finances,

 

440

  

 Social and Community Considerations,

 

440

  

 Labor,

 

440

  

 Internships,

 

440

  

 Community Outreach and Connections,

 

441

  

 Further Community Considerations,

 

441

  

 Risks and Challenges,

 

442

  

 Supply and Farmer Cooperation,

 

442

  

 Ripples from Food Safety Incidents in Larger Food System,

 

442

  

 Transitions into Farming,

 

442

  

 Research,

 

443

  

 Government Programs,

 

443

  

 Observations and Conclusions,

 

443

  

 Peregrine Farm,

 

445

  

 Background and History,

 

445

  

 Farm Production System,

 

446

  

 Soils and Fertility Management,

 

447

  

 Weed, Pest, and Disease Management,

 

447

  

 Animals,

 

447

  

 Labor,

 

448

  

 Equipment,

 

448

  

 Marketing, Business Management, and Financials,

 

448

  

 Marketing,

 

448

  

 Certifications,

 

448

  

 Business Management,

 

449

  

 Finance,

 

449

  

 Social and Community Considerations,

 

449

  

 Markets as Community,

 

449

  

 Outreach,

 

450

  

 Government Programs,

 

450

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
  

 Learning and Obtaining Information,

 

450

  

 Food Safety,

 

450

  

 Labor Practices and Mentoring Workers,

 

450

  

 Natural Resource Issues, Energy, and Climate Change,

 

451

  

 Water,

 

451

  

 Energy and Recycling,

 

451

  

 Climate Change,

 

451

  

 Risks, Challenges, and Changes,

 

451

  

 Sustainability,

 

451

  

 Observations and Conclusions,

 

452

  

 Stahlbush Island Farms,

 

453

  

 Background and History,

 

453

  

 Farm Production System,

 

455

  

 Soils and Fertility,

 

455

  

 Rotations,

 

456

  

 Weed Management,

 

456

  

 Pest Management,

 

456

  

 Rainfall and Irrigation,

 

457

  

 Equipment,

 

457

  

 Natural Resource, Energy, and Climate Change,

 

457

  

 Water,

 

457

  

 Wildlife and Biodiversity,

 

458

  

 Energy,

 

458

  

 Marketing, Business Management, and Financials,

 

458

  

 Audits and Certifications,

 

459

  

 Social and Community Considerations,

 

460

  

 Labor and Staffing,

 

460

  

 Community Support, Service, and Recognition,

 

460

  

 Sustainability,

 

460

  

 Research and Policy Concerns,

 

461

  

 Research,

 

461

  

 Policy Concerns,

 

461

  

 Observations and Conclusions,

 

462

  

 Goldmine Farm,

 

463

  

 Background and History,

 

463

  

 Farm Production System,

 

464

  

 Soils and Fertility Management,

 

464

  

 Cropping System and Yields,

 

465

  

 Production Practices,

 

465

  

 Pest and Disease Management,

 

466

  

 Livestock,

 

466

  

 Equipment,

 

467

  

 Natural Resources, Energy, and Climate Change,

 

468

  

 Marketing, Business Management, and Financials,

 

468

  

 Marketing and Organic Certification,

 

468

  

 Financial,

 

469

  

 Risk Management and Insurance,

 

469

  

 Social and Community Considerations,

 

469

  

 Labor,

 

469

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
  

 Community Involvement,

 

470

  

 Observations on Access to Organic Food,

 

470

  

 Research and Policy Concerns,

 

470

  

 Farm Programs,

 

470

  

 Research Participation and Needs,

 

470

  

 Sustainability,

 

471

  

 Farm Transition Issues,

 

471

  

 Labor as a Limiting Factor,

 

471

  

 Observations and Conclusions,

 

472

  

 Rosmann Family Farm,

 

473

  

 Background and History,

 

473

  

 Farm Production System,

 

474

  

 Crops,

 

474

  

 Planting,

 

474

  

 Yields,

 

474

  

 Inputs,

 

474

  

 Livestock,

 

475

  

 Hogs,

 

475

  

 Cattle,

 

475

  

 Poultry,

 

476

  

 Pest Management,

 

476

  

 Pasture Management,

 

476

  

 Equipment,

 

477

  

 Labor,

 

477

  

 Nutrient Management,

 

477

  

 Natural Resources, Energy, and Climate Change,

 

478

  

 Water,

 

478

  

 Energy and Carbon Concerns,

 

478

  

 Marketing, Business Management, and Financial,

 

478

  

 Marketing,

 

478

  

 Certifications,

 

479

  

 Finance and Business Management,

 

479

  

 Social and Community Considerations,

 

479

  

 Federal Farm Programs,

 

480

  

 Risk, Challenges, and Changes,

 

481

  

 Observations and Conclusions,

 

481

  

 Zenner Farm,

 

482

  

 Background and History,

 

482

  

 Farm Production System,

 

483

  

 Soils and Growing Conditions,

 

483

  

 Crops and Rotations,

 

483

  

 Fertility Program,

 

484

  

 Direct Seeding,

 

484

  

 Disease and Pest Management Issues,

 

485

  

 Natural Resources and Wildlife Concerns,

 

486

  

 Marketing, Business Management, and Financials,

 

486

  

 Financials,

 

488

  

 Social and Community Considerations,

 

488

  

 Labor,

 

488

Suggested Citation: "Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
  

 Learning,

 

488

  

 Community Relations and Service,

 

489

  

 Risks, Challenges, and Changes,

 

490

  

 Research Needs,

 

490

  

 Transportation,

 

490

  

 Farm Transition Concerns,

 

491

  

 Government Programs and Policy Involvement,

 

491

  

 Observations and Conclusions,

 

492

8

 

SUSTAINABLE AGRICULTURE IN SUB-SAHARAN AFRICA: “LESSONS LEARNED” FROM THE UNITED STATES

 

493

  

 The Importance of Context,

 

494

  

 Evolving Agriculture in Sub-Saharan Africa,

 

494

  

 Lessons Learned from the Green Revolution,

 

494

  

 A Second Green Revolution,

 

495

  

 Long-Term Evolution Towards Sustainability in Sub-Saharan Africa,

 

496

  

 Considerations of U.S. “Lessons” Learned,

 

497

  

 Transferability of Agricultural Practices for Improving Sustainability,

 

497

  

 Summary,

 

514

  

 References,

 

515

9

 

CONCLUSIONS AND RECOMMENDATIONS

 

519

  

 What is Sustainable Agriculture?,

 

520

  

 Defining Sustainable Agriculture,

 

520

  

 Measuring Progress Toward Sustainability,

 

521

  

 Toward Agricultural Sustainability in the 21st Century,

 

521

  

 Incremental Approach to Improving U.S. Agricultural Sustainability,

 

522

  

 Transformative Approach to Improving U.S. Agricultural Sustainability,

 

524

  

 A Systems Approach to Agricultural Research,

 

527

  

 Key Drivers of Change: Markets and Federal and Local Policies,

 

531

  

 Relevance of Lessons Learned to Sub-Saharan Africa,

 

532

  

 In Closing,

 

533

 

 

APPENDIXES

 

 

  

 A  Statement of Task

 

537

  

 B  Biographical Sketches

 

539

  

 C  Presentations to the Committee on 21st Century Systems Agriculture

 

545

  

 D  Follow-up of the 1989 Case Studies Featured in Alternative Agriculture Report: Topics of Discussion During Telephone Interview

 

549

  

 E  Dairy Farms: Topics of Discussion During On-Farm Interview

 

551

  

 F  Grain Farms: Topics of Discussion During On-Farm Interview

 

559

  

 G  Specialty-Crop Farms: Topics of Discussion During On-Farm Interview

 

565

Next Chapter: Executive Summary
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