Enhancing Food Safety: The Role of the Food and Drug Administration (2010)
Chapter: Part III: Implementation of the New Food Safety System
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4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight
Next Chapter: 5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System
Suggested Citation:
"Part III: Implementation of the New Food Safety System." Institute of Medicine and National Research Council. 2010. Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press.
doi: 10.17226/12892.
Suggested Citation:
"Part III: Implementation of the New Food Safety System." Institute of Medicine and National Research Council. 2010. Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press.
doi: 10.17226/12892.
Suggested Citation:
"Part III: Implementation of the New Food Safety System." Institute of Medicine and National Research Council. 2010. Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press.
doi: 10.17226/12892.
Suggested Citation:
"Part III: Implementation of the New Food Safety System." Institute of Medicine and National Research Council. 2010. Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press.
doi: 10.17226/12892.
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