Enhancing Food Safety: The Role of the Food and Drug Administration (2010)
Chapter: Part II: Toward a Stronger and More Effective Food Safety System
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2 The Food Safety System: Context and Current Status
Next Chapter: 3 Adopting a Risk-Based Decision-Making Approach to Food Safety
Suggested Citation:
"Part II: Toward a Stronger and More Effective Food Safety System." Institute of Medicine and National Research Council. 2010. Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press.
doi: 10.17226/12892.
Suggested Citation:
"Part II: Toward a Stronger and More Effective Food Safety System." Institute of Medicine and National Research Council. 2010. Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press.
doi: 10.17226/12892.
Suggested Citation:
"Part II: Toward a Stronger and More Effective Food Safety System." Institute of Medicine and National Research Council. 2010. Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press.
doi: 10.17226/12892.
Suggested Citation:
"Part II: Toward a Stronger and More Effective Food Safety System." Institute of Medicine and National Research Council. 2010. Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press.
doi: 10.17226/12892.
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