Improving Food Safety Through a One Health Approach: Workshop Summary (2012)
Chapter: Appendix B: Agenda
Improving Food Safety Through One Health
December 13-14, 2011
500 Fifth St., NW
Washington, DC
DAY 1: TUESDAY, DECEMBR 13
| 8:00 – 8:30: | Registration & Continental Breakfast | |
| 8:30 – 8:45: | Welcoming Remarks — Relman/Hughes/King | |
| 8:45 – 9:30: | KEYNOTE: Overview “What Is One Health and Why Is It Relevant to Food Safety?” Lonnie King & Peter Daszak | |
| 9:30 – 10:00: | Discussion | |
| 10:00 – 10:30: |
BREAK
SESSION I: Patterns of Emergence and Lessons Learned from Recent Food-borne Disease Outbreaks
Lonnie King, Moderator
| 10:30 – 11:00: | Overview of the Global Food System: Changes over Time/ Space and Lessons for the Future Will Hueston, University of Minnesota | |
| 11:00 – 11:30: | Emerging Pathogens in Food—Trends and Changes over the Past 20 Years Rob Tauxe, Centers for Disease Control and Prevention | |
| 11:30 – 12:00: | EHEC O104:H4 in Germany 2011: Large Outbreak of Bloody Diarrhea and Haemolytic Uraemic Syndrome by Shiga Toxin—Producing E. coli via Contaminated Food Reinhard Burger, Robert Koch Institute | |
| 12:00 – 12:30: | Nipah Virus in Bangladesh Steve Luby, Centers for Disease Control and Prevention | |
| 12:30 – 1:00: | Discussion | |
| 1:00 – 1:45: | LUNCH |
SESSION II: Surveillance, Detection, and Response
David Relman, Moderator
| 1:45 – 2:15: | Norovirus (Viruses as an Emerging Threat to Food Safety & Public Health) Marion Koopmans, Erasmus University | |
| 2:15 – 2:45: | Global Food Systems: Potential Hot Spots for EID Peter Daszak, EcoHealth Alliance | |
| 2:45 – 3:15: | Novel Approaches for Detecting Food-borne Outbreaks Nathan Wolfe, Global Virus Forecasting Initiative, and Stanford University | |
| 3:15 – 3:45: | BREAK | |
| 3:45 – 4:15: | Antibiotic Resistance: Linking Human and Animal Health Henrik Wegener, Danish National Food Institute |
| 4:15 – 4:45: | Plant Food Safety Issues: Linking Production Agriculture with One Health Michael Doyle, University of Georgia | |
| 4:45 – 5:15: | Costco’s Food-borne Pathogen QA/QC Program Craig Wilson, Costco Wholesale | |
| 5:15 – 6:00: | Discussion and Concluding Remarks | |
| 6:00 – 6:15: | ADJOURN DAY ONE |
DAY 2: WEDNESDAY, DECEMBER 14
| 8:00 – 8:30: | Registration and Continental Breakfast | |
| 8:30 – 8:45: | Summary of Day One—David Relman | |
| 8:45 – 9:30: | KEYNOTE: Michael Taylor, Food and Drug Administration Rima Khabbaz, Moderator | |
| 9:30 – 10:00: | Discussion | |
| 10:00 – 10:15: | BREAK |
SESSION III: Views on the “One Health” Paradigm—Relevance to Stronger Food Safety
Rima Khabbaz, Moderator
| 10:15 – 10:45: | Food Safety: A View from the Wild Side William Karesh, EcoHealth Alliance | |
| 10:45 – 11:15: | One Health: The Australian Perspective on the Biosecurity Continuum from Preborder to Border and Postborder Review Martyn Jeggo, CSIRO, Australian Animal Health Laboratory | |
| 11:15 – 11:45: | One Health and Food Safety—The Canadian Experience Rainer Engelhardt, Public Health Agency of Canada | |
| 11:45 – 12:15: | Microbe Hunting Ian Lipkin, Columbia University |
| 12:15 – 12:45: | Discussion | |
| 12:45 – 1:30: | LUNCH |
SESSION IV: One Health and Food Safety—Perspectives and Opportunities for Global Engagement
Roger Breeze, Moderator
| 1:30 – 2:00: | Microbiological Food Protection Activities at the USDA Cathie Woteki, USDA | |
| 2:00 – 2:30: | Food-Borne Pathogen Control Programs Mike Robach, Cargill, Inc. | |
| 2:30 – 3:00: | BREAK | |
| 3:00 – 3:30: | Complexity and Vulnerabilities of the Fresh Produce Food Sector David Gombas, United Fresh Produce Association | |
| 3:30 – 4:00: | How Well Are Food Companies Addressing Microbiological Safety Issues? David Acheson, Leavitt Partners, LLC | |
| 4:00 – 4:45: | Discussion | |
| 4:45 – 5:00: | Concluding Remarks | |
| 5:00: | ADJOURN |
