Previous Chapter: Appendix B: Agenda
Suggested Citation: "Appendix C: Acronyms." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.

Appendix C

Acronyms

ADD   animal daily dose
A/EEC   attaching and effacing Escherichia coli
AIDS   acquired immune deficiency syndrome
AMR   antimicrobial resistance
AMU   antimicrobial use
APCI   atmospheric pressure chemical ionization
AVMA   American Veterinary Medicine Association
         
CAC   Codex Alimentarius Commission
CAFO   concentrated animal feeding operation
CDC   Centers for Disease Control and Prevention
CFU   colony forming unit
CIPARS   Canadian Integrated Program for Antimicrobial Resistance Surveillance
CITES   Convention on the International Trade of Endangered Species
CRS   Congressional Research Service
CSIRO   Commonwealth Scientific and Industrial Research Organisation
CVM   Center for Veterinary Medicine
         
DANMAP   Danish Integrated Antimicrobial Resistance Monitoring and Research Programme
DEFRA   Department for Environment, Food and Rural Affairs
DNA   deoxyribonucleic acid
DRC   Democratic Republic of the Congo
DVFA   Danish Veterinary and Food Authority
Suggested Citation: "Appendix C: Acronyms." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
         
EAggEC   enteroaggregative Escherichia coli
EFSA   European Food Safety Authority
EID   emerging infectious disease
EIEC   enteroinvasive Escherichia coli
EHEC   enterohemorrhagic Escherichia coli
EPEC   enteropathogenic Escherichia coli
ERS   Economic Research Service
ESBL   extended-spectrum β-lactamase
ETEC   enterotoxigenic Escherichia coli
         
FAO   Food and Agriculture Organization
FDA   Food and Drug Administration
FMD   foot and mouth disease
FMI   Food Marketing Institute
FSIS   Food Safety and Inspection Service
FSMA   Food Safety Modernization Act
         
GABHS   Group A beta-hemolytic streptococcus
GAO   government accountability office
GAP   good agricultural practice
GBS   Guillain-Barré syndrome
GVFI   global virus forecasting initiative
         
HACCP   hazard analysis and critical control point
HAV   hepatitis A virus
HEV   hepatitis E virus
HIV   human immunodeficiency virus
HPAI   highly pathogenic avian influenza
HTLV   human T-lymphotropic viruses
HUS   hemolytic uremic syndrome
         
IHR   International Health Regulations
IOM   Institute of Medicine
         
LAMP   loop-mediated isothermal amplification
         
MALDI   matrix-assisted laser desorption—ionization
MMR   measles, mumps, and rubella
MS   mass spectroscopy
NAQS   National Australian Quarantine Strategy
NARMS   National Antimicrobial Resistance Monitoring System
NIFA   National Institute of Food and Agriculture
Suggested Citation: "Appendix C: Acronyms." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
NiV   Nipah virus
NOAA   National Oceanic and Atmospheric Administration
NORS   National Outbreak Reporting System
NoV   norovirus
         
OIE   World Animal Health Organization (Office International des Epizooties)
         
PCR   pulsed-field gel electrophoresis
PFGE   polymerase chain reaction
         
QA/QC   quality assurance/quality control
         
RNA   ribonucleic acid
         
SARS   severe acute respiratory syndrome
SE   Salmonella serotype Enteritidis
SFV   simian foamy virus
SIV   swine influenza virus
SRSV   small round structured virus
STEC   Shiga toxin-producing Escherichia coli
STLV   simian T-lymphotropic viruses
         
TEM   transmission electron microscope
         
UN   United Nations
USAID   United States Agency for International Development
USDA   United States Department of Agriculture
         
VTEC   verotoxin-producing Escherichia coli
         
WHO   World Health Organization
Suggested Citation: "Appendix C: Acronyms." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.

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Suggested Citation: "Appendix C: Acronyms." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
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Suggested Citation: "Appendix C: Acronyms." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
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Suggested Citation: "Appendix C: Acronyms." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
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Suggested Citation: "Appendix C: Acronyms." Institute of Medicine. 2012. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/13423.
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Next Chapter: Appendix D: Glossary
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