Biotechnology and the Food Supply: Proceedings of a Symposium (1988)

Chapter: The Impact of Biotechnology on Food Production

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Previous Chapter: I Biotechnology: Food Production and New Product Development -- The Gene Revolution
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Suggested Citation: "The Impact of Biotechnology on Food Production." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1369.
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Page 10 Cite Bookmark
Suggested Citation: "The Impact of Biotechnology on Food Production." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1369.
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Page 11 Cite Bookmark
Suggested Citation: "The Impact of Biotechnology on Food Production." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1369.
Save
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Page 11
Page 12 Cite Bookmark
Suggested Citation: "The Impact of Biotechnology on Food Production." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1369.
Save
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Page 12
Page 13 Cite Bookmark
Suggested Citation: "The Impact of Biotechnology on Food Production." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1369.
Save
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Page 13
Page 14 Cite Bookmark
Suggested Citation: "The Impact of Biotechnology on Food Production." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1369.
Save
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Page 14
Page 15 Cite Bookmark
Suggested Citation: "The Impact of Biotechnology on Food Production." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1369.
Save
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Page 15
Page 16 Cite Bookmark
Suggested Citation: "The Impact of Biotechnology on Food Production." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1369.
Save
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Page 16
Page 17 Cite Bookmark
Suggested Citation: "The Impact of Biotechnology on Food Production." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1369.
Save
Cancel
Page 17
Page 18 Cite Bookmark
Suggested Citation: "The Impact of Biotechnology on Food Production." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1369.
Save
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Page 18
Next Chapter: New Applictations of Biotechnology in the Food Industry
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