Biotechnology and the Food Supply: Proceedings of a Symposium (1988)
Chapter: II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology
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New Applictations of Biotechnology in the Food Industry
Next Chapter: Biotechnology: Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
Suggested Citation:
"II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology." National Research Council. 1988. Biotechnology and the Food Supply: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/1369.
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