Productive Agriculture and a Quality Environment: Food Production, Living, Recreation, the Rural-Urban Interface (1974)
Chapter: Other Aspects of Food and Fiber Production
Unfortunately, this book can't be printed from the OpenBook.
If you need to print pages from this book, we recommend
downloading it as a PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter:
By-product Management
Next Chapter: A Livable Countryside
Suggested Citation:
"Other Aspects of Food and Fiber Production." National Research Council. 1974. Productive Agriculture and a Quality Environment: Food Production, Living, Recreation, the Rural-Urban Interface. Washington, DC: The National Academies Press.
doi: 10.17226/20159.
Suggested Citation:
"Other Aspects of Food and Fiber Production." National Research Council. 1974. Productive Agriculture and a Quality Environment: Food Production, Living, Recreation, the Rural-Urban Interface. Washington, DC: The National Academies Press.
doi: 10.17226/20159.
Suggested Citation:
"Other Aspects of Food and Fiber Production." National Research Council. 1974. Productive Agriculture and a Quality Environment: Food Production, Living, Recreation, the Rural-Urban Interface. Washington, DC: The National Academies Press.
doi: 10.17226/20159.
Suggested Citation:
"Other Aspects of Food and Fiber Production." National Research Council. 1974. Productive Agriculture and a Quality Environment: Food Production, Living, Recreation, the Rural-Urban Interface. Washington, DC: The National Academies Press.
doi: 10.17226/20159.
Suggested Citation:
"Other Aspects of Food and Fiber Production." National Research Council. 1974. Productive Agriculture and a Quality Environment: Food Production, Living, Recreation, the Rural-Urban Interface. Washington, DC: The National Academies Press.
doi: 10.17226/20159.
Suggested Citation:
"Other Aspects of Food and Fiber Production." National Research Council. 1974. Productive Agriculture and a Quality Environment: Food Production, Living, Recreation, the Rural-Urban Interface. Washington, DC: The National Academies Press.
doi: 10.17226/20159.
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.