Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)
Chapter: 9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation
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8. The Effect of Excercise and Heat on Vitamin Requirements
Next Chapter: 10. Effects of Heat on Appetite
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
Suggested Citation:
"9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press.
doi: 10.17226/2094.
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