Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)

Chapter: Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat

Previous Chapter: 11. Situational Influences on Food Intake
Suggested Citation: "Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press. doi: 10.17226/2094.
Page 245
Suggested Citation: "Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat." Institute of Medicine. 1993. Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press. doi: 10.17226/2094.
Page 246
Next Chapter: 12. Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation
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