The Safety of Mono- and Diglycerides for Use as Intentional Additives in Foods (1952)

Chapter: AMOUNTS OF MONO- AND DIGLYCERIDES INTENTIONALLY ADDED TO FOODS

Previous Chapter: NATURAL OCCURRENCE OF MONO- AND DIGLYCERIDES
Suggested Citation: "AMOUNTS OF MONO- AND DIGLYCERIDES INTENTIONALLY ADDED TO FOODS." National Research Council. 1952. The Safety of Mono- and Diglycerides for Use as Intentional Additives in Foods. Washington, DC: The National Academies Press. doi: 10.17226/21055.
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Suggested Citation: "AMOUNTS OF MONO- AND DIGLYCERIDES INTENTIONALLY ADDED TO FOODS." National Research Council. 1952. The Safety of Mono- and Diglycerides for Use as Intentional Additives in Foods. Washington, DC: The National Academies Press. doi: 10.17226/21055.
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Next Chapter: NUTRITIVE VALUE OF MONO- AND DIGLYCERIDES
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