Previous Chapter: EVALUATION
Suggested Citation: "BIBLIOGRAPHY." National Research Council. 1952. The Safety of Mono- and Diglycerides for Use as Intentional Additives in Foods. Washington, DC: The National Academies Press. doi: 10.17226/21055.
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Suggested Citation: "BIBLIOGRAPHY." National Research Council. 1952. The Safety of Mono- and Diglycerides for Use as Intentional Additives in Foods. Washington, DC: The National Academies Press. doi: 10.17226/21055.
Page 13
Suggested Citation: "BIBLIOGRAPHY." National Research Council. 1952. The Safety of Mono- and Diglycerides for Use as Intentional Additives in Foods. Washington, DC: The National Academies Press. doi: 10.17226/21055.
Page 14
Suggested Citation: "BIBLIOGRAPHY." National Research Council. 1952. The Safety of Mono- and Diglycerides for Use as Intentional Additives in Foods. Washington, DC: The National Academies Press. doi: 10.17226/21055.
Page 15
Suggested Citation: "BIBLIOGRAPHY." National Research Council. 1952. The Safety of Mono- and Diglycerides for Use as Intentional Additives in Foods. Washington, DC: The National Academies Press. doi: 10.17226/21055.
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