Biographical Memoirs: Volume 62 (1993)
Chapter: SELECTED BIBLIOGRAPHY
SELECTED BIBLIOGRAPHY
1929 With C. M. McCay. The influence of a low-fat diet upon fat metabolism during lactation. J. Nutr. 2:67-81.
1939 With K. E. Gardner and A. Hodson. Soybeans as a source of fat in the dairy ration. Cornell Agric Exp. Stn. Bull. 722.
1940 With F. Rose. Forty years of home economics at Cornell University. In Fifteenth Annual Report, NYS College of Home Economics, pp. 631-45. Ithaca, N.Y.: Cornell University.
1941 With J. K. Loosli and C. M. McCay. III. Further studies of the influence of different levels of fat intake upon milk secretion . Cornell Agric. Exp. Stn. Bull. 753.
1942 With Rasmussen. The influence of dietary fat on lactation performance in rats. J. Nutr. 23:385-98.
1943 In Proceedings, Food and Nutrition Board. Washington, D.C.: National Research Council.
1944 The Atwater system of calculating the caloric value of diets. J. Nutr. 28:443-52.
With W. L. Nelson. Our daily bread. In Food in War and in Peace: A Consolidated Report of the NYS Joint Legislative Committee on Nutrition, pp. 164-72. Legislative Document No. 73.
1946 International food evaluation activities and problems. Fed. Proc. 5:270-73.
1947 Deficiencies in the United States diet, and means of meeting them. J. Farm Econ. 29:320-23.
With S. E. Smith. Mineral metabolism. Annu. Rev. Biochem., pp. 273-90.
1972 Obituary notice, Leonard A. Maynard. New York Times, Friday, June 23.
Barnes, R. H. Leonard Maynard memorial issue. Cornell Univ. Grad. School Nutr. News 8.
1973 Clive McCay. In Notes on the History of Nutrition Research, ed. F. Verzar, pp. 9-12. Berne: Hans Huber Publisher.
1978 Williams, H. H. History of the American Institute of Nutrition: The first fifty years. J. Nutr. 108:111.
