Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop (2017)
Chapter: Appendix A: Workshop Agenda
A
Workshop Agenda
Nutrition Across the Lifespan for Healthy Aging
Food Forum Workshop
September 13-14, 2016
National Academy of Sciences Building, Lecture Room
2101 Constitution Avenue, NW, Washington, DC
DAY 1, September 13, 9:00 AM-5:30 PM
| 9:00 AM | Welcome and Opening Remarks |
|
Sylvia Rowe, Food Forum Chair, SR Strategy, LLC, Washington, DC |
|
| 9:05 AM | SESSION 1: Changing Landscape: Demographics, Health Status, and Nutritional Needs |
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Session Moderator: Pamela Starke-Reed, Agricultural Research Service, U.S. Department of Agriculture |
|
| The Changing Face of Older Americans: Key Indicators of Well-Being | |
|
Jennifer Madans, National Center for Health Statistics |
|
| Healthy Aging Perspective | |
|
Mary Ann Johnson, University of Georgia |
|
| 20-minute Discussion/Q&A | |
| 10:05 AM | 25-MINUTE BREAK |
| 10:30 AM | SESSION 2: The Spectrum of Aging and Health Over the Lifespan |
|
Session Moderator: Catherine Kwik-Uribe, Mars, Inc. |
|
| Early-Life Origins of Metabolic Disease and Aging | |
|
Janet King, Children’s Hospital Oakland Research Institute |
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| Biomarkers of Aging | |
|
Luigi Ferrucci, National Institute on Aging |
|
| Overweight and Obesity in Older Persons: Impact on Health and Mortality Outcomes | |
|
Gordon Jensen, University of Vermont Larner College of Medicine |
|
| 30-minute Discussion/Q&A | |
| 12:00 PM | LUNCH BREAK (1 hour) |
| 1:00 PM | SESSION 3: Changes in Organ Systems Over the Lifespan |
|
Session Moderators: |
|
|
Regina Tan, Food and Nutrition Service, U.S. Department of Agriculture |
|
|
Sharon Ross, National Cancer Institute, National Institutes of Health |
|
| Selected Age-Associated Changes in the Cardiovascular System | |
|
Tamara Harris, National Institute on Aging |
|
| The Role of Nutrition on Cardiovascular Health and Disease in Aging | |
|
Penny Kris-Etherton, The Pennsylvania State University |
|
| 15-minute Discussion/Q&A | |
| Skeletal Systems | |
|
Connie Weaver, Purdue University |
|
| Muscular Systems | |
|
Roger A. Fielding, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University |
|
| 15-minute Discussion/Q&A |
| 3:00 PM | 20-MINUTE BREAK |
| Sensory and Oral Health | |
| Age-Associated Changes in Taste and Smell Function | |
|
Nancy Rawson, Monell Chemical Senses Center |
|
| Nutrition and Oral Health in Aging | |
|
Athena Papas, Tufts University School of Dental Medicine |
|
| 15-minute Discussion/Q&A | |
| Early Nutrition, Gut Development, and the Microbiome | |
| Nutrition and the Microbiome | |
|
Cindy Davis, Office of Dietary Supplements, National Institutes of Health |
|
| Noninvasive Methods for Assessing Nutritional Regulation of Neonatal Gut Gene Expression and Host–Microbe Interactions | |
|
Sharon Donovan, University of Illinois at Urbana-Champaign |
|
| 15-minute Discussion/Q&A | |
| Dietary Interventions for Healthy Aging | |
|
Rafael de Cabo, National Institute on Aging |
|
| 10-minute Discussion/Q&A | |
| 5:30 PM | Adjourn Day 1 |
DAY 2, September 14, 9:00 AM-12:00 PM
| 9:00 AM | Welcome and Opening Remarks |
|
Sylvia Rowe, Food Forum Chair, SR Strategy, LLC, Washington, DC |
|
| 9:05 AM | SESSION 4: Moving Forward |
|
Session Moderator: Johanna Dwyer, National Institutes of Health and Tufts University |
|
| Nutrition to Promote Healthy Aging | |
|
David B. Reuben, David Geffen School of Medicine at the University of California, Los Angeles |
|
| 10-minute Discussion/Q&A |
| What Are the Patterns of Dietary Intake Across the Lifespan and the Opportunities to Support Healthy Aging? | |
|
Eve Stoody, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture |
|
| 10-minute Discussion/Q&A | |
| Supporting Healthy Aging Across the Lifespan: The Role of the Food Industry | |
|
Tim Morck, Spectrum Nutrition Consulting |
|
|
Douglas “Duffy” MacKay, Council for Responsible Nutrition |
|
| 15-minute Discussion/Q&A | |
| MODERATED DISCUSSION | |
|
Moderator: Simin Meydani, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University |
|
| Healthy Aging: What Is It? Are There Acceptable Markers to Utilize in Developing Strategies to Promote It? | |
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Panelists: |
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| 12:00 PM | ADJOURN WORKSHOP |
