Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop (2018)
Chapter: Appendix A Workshop Agenda
Appendix A
Workshop Agenda
A WORKSHOP ON GLOBAL HARMONIZATION
OF METHODOLOGICAL APPROACHES TO
NUTRIENT INTAKE RECOMMENDATIONS
September 21–22, 2018
Headquarters of the Food and Agriculture Organization (FAO) of the
United Nations
Viale delle Terme di Caracalla
Rome, Italy
| DAY 1 | |
| 8:30 am | Registration |
| INTRODUCTION AND OPENING REMARKS | |
| 9:00 | Welcome |
Kostas Stamoulis, FAO Assistant Director-General, Economic and Social Development Department | |
Stephanie Atkinson, McMaster University, Planning Committee Chair | |
| 9:15 | Defining the Problem: Partner Panel |
| |
| 9:30 | Background for the Workshop: |
Moderated by: Stephanie Atkinson, McMaster University, Planning Committee Chair | |
| Harmonizing the Nutrient Intake Values: Phase 1 | |
Janet King, Children’s Hospital Oakland Research Institute | |
| Applications and Uses of Nutrient Intake Recommendations | |
Suzanne Murphy, University of Hawaii | |
| SESSION 1: HARMONIZATION FRAMEWORKS | |
| Moderated by: Peter Clifton, University of South Australia | |
| 10:00 | Terminology and Models |
Peter Clifton, University of South Australia | |
| 10:20 | Endpoints—Deficiency Versus Chronic Disease |
Amanda MacFarlane, Health Canada | |
| 10:40 | Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease |
Janet King, Children’s Hospital Oakland Research Institute | |
| 10:50 | Discussion with Session Speakers |
| 11:10 | Break |
| 11:30 | Panel Discussion: Current Models for Establishing Intake Recommendations |
Canada: Hasan Hutchinson, Health Canada, Panel Chair and Moderator | |
United Kingdom: Ann Prentice, University of Cambridge | |
Australia and New Zealand: Peter Clifton, University of South Australia | |
South Korea: Hee Young Paik, Seoul National University | |
| SESSION 2: APPROACHES TO EVALUATING THE EVIDENCE | |
| Moderated by: Ann Prentice, University of Cambridge | |
| 12:10 pm | Tools for Evaluating Strength and Quality of Evidence |
George Wells, Ottawa Heart Institute | |
| 12:30 | Global Systematic Reviews: How Can It Be Done? |
Joseph Lau, Brown University | |
| 12:50 | Risk–Benefit Analysis |
Hans Verhagen, European Food Safety Authority (EFSA) | |
| 1:10 | Discussion with Session Speakers |
| 1:35 | Break for Lunch |
| SESSION 3: CONTEXTUAL FACTORS: HOST, DIET/ENVIRONMENT, AND HEALTH STATUS | |
| Moderated by: Suzanne Murphy, Emerita, University of Hawaii, and John Muyonga, Makerere University | |
| 2:25 | The Role of Host: Genetic Variation |
Patrick Stover, Cornell University | |
| 2:45 | The Role of Host: Physiology |
Anura Kurpad, St. John’s Medical College | |
| 3:05 | The Role of Health Status |
Seth Adu-Afarwuah, University of Ghana | |
Caryl Nowson, Deakin University | |
| 3:45 | The Role of Diet and Environment: Bioavailability, Processing, Environmental Exposure, and Nutrient Interactions |
Rosalind Gibson, University of Otago | |
Umi Fahmida, University of Indonesia | |
| 4:20 | Panel Discussion with Session Speakers |
| 4:50 | Closing Remarks |
Stephanie Atkinson, McMaster University, Planning Committee Chair | |
| 5:00 | Adjourn for the Day |
| DAY 2 | |
| SESSION 4: APPLICATIONS, FACILITATING QUALITY, AND COST-EFFECTIVENESS | |
| Moderated by: Lindsay Allen, University of California, Davis | |
| 8:30 am | Setting the Stage for Participant Discussion |
Catherine Leclercq, FAO | |
| 8:45 | Breakout Group Topics for Participant Discussion: |
| |
| 10:00 | Rapporteurs Report on Breakout Discussion |
| 10:30 | Break |
| 11:00 | Synthesis of Breakout Discussion |
Lindsay Allen, University of California, Davis | |
| SESSION 5: ADVANTAGES, BARRIERS, AND CHALLENGES TO GLOBAL HARMONIZATION OF METHODOLOGIES FOR NUTRIENT INTAKE RECOMMENDATIONS | |
| 11:30 | Moderated by: Susan Fairweather-Tait, University of East Anglia, and Amanda MacFarlane, Health Canada |
| Panel Discussion—Experiences from Countries That Have Collaborated | |
| Countries/Entities Reporting: | |
Southeast Asia—Emorn Udomkesmalee, Mahidol University | |
European Micronutrient Recommendations Aligned (EURRECA)—Christophe Matthys, University of Leuven | |
EFSA—Hildegard Przyrembel, Federal Institute for Risk Assessment | |
Africa—James Ntambi, University of Wisconsin–Madison | |
Norway—Helle Margrete Meltzer, Norwegian Institute of Public Health | |
| Topics for Discussion: | |
| |
| 1:00 pm | Chair’s Summary and Discussion of Next Steps |
Stephanie Atkinson, McMaster University, Planning Committee Chair | |
| 1:30 | Adjourn Meeting |
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