Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop (2021)
Chapter: Appendix B: Working Group Participants
Visit
NAP.edu/10766
to get more information about this book, to buy it in print, or to
download it as a free PDF.
Previous Chapter:
Appendix A: Workshop Agenda
Appendix B
Next Chapter: Appendix C: Programs Involved in Raising the Profile of Food, Agriculture, and Natural Resources Among Students
Suggested Citation:
"Appendix B: Working Group Participants." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/26065.
Appendix B
Working Group Participants
Working Group 1: Community Colleges, Technical Colleges, and Pre-College
| Ellen Bergfeld | American Society of Agronomy; Crop Science Society of America; Soil Science Society of America |
| Keely DiTizio | Salem County Technical School, New Jersey |
| Lauren Fillebrown | New Jersey FFA |
| Tiffany Heng-Moss | University of Nebraska |
| Janie Hipp | University of Arkansas (formerly Tribal Relations, U.S. Department of Agriculture) |
| Jay Lee | Northeastern Junior College |
| Julie McClure | Tri-Societies |
| Joyce Parker | National Institute of Food and Agriculture, U.S. Department of Agriculture |
| Brandi Schottel | National Science Foundation |
| Jon Simonsen | University of Missouri |
| Scott Stump | Vivayic |
| Michael Womochil | Colorado Community College System |
Working Group 2: University Programming: Curriculum and Soft Skill Development
| Olga Bolden-Tiller | Tuskegee University |
| Joe Broder | University of Georgia |
| Morgan Dawson | Dow AgroSciences |
| Marcos Fernandez | Purdue University |
| Bob Flores | California Polytechnic State University; Minorities in Agriculture, Natural Resources, and Related Sciences |
| Ian Maw | Association of Public and Land-grant Universities |
| Richard Rateau | The Pennsylvania State University |
Suggested Citation:
"Appendix B: Working Group Participants." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/26065.
| Drew Ratterman | Dow AgroSciences |
| Tom Rudin | National Academies of Sciences, Engineering, and Medicine |
| Frank Santiago | Minorities in Agriculture, Natural Resources, and Related Sciences |
| Bill Smith | Helena |
| Eric Spell | AgCareers.com |
| Mark Stewart | Agriculture Future of America |
| Jennifer Struck | DuPont Pioneer |
| Christine White | National FFA |
Working Group 3: Technology: MOOCs, Online Instruction, Other
| Susan Biro | Prince George’s Community College |
| Donald Boggs | Kansas State University and AG*IDEA |
| Jill Buban | Online Learning Consortium |
| Samuel Crowell | Office of the Chief Scientist, U.S. Department of Agriculture |
| Becca Harrison | Cornell University |
| Jason Hill | University of Minnesota and Coursera |
| Chuck House | Grain Elevator Program |
| Larry Ragan | The Pennsylvania State University |
| Norman Scott | Cornell University |
| Kellie Taguchi | Insular College (Guam, Hawaii) |
| Jeff Young | The Chronicle of Higher Education |
Working Group 4: Partnerships Between Educational Institutions and Industry/Other Employers
| Bob Brackett | Illinois Institute of Technology |
| Elizabeth M. Calvey | Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration |
| Charles Czuprynski | Food Research Institute, University of Wisconsin–Madison |
| Ronnie Green | University of Nebraska |
| Eric Hentges | International Life Sciences Institute North America |
| Stewart Leeth | Smithfield |
| Jim McKenney | American Association of Community Colleges |
Suggested Citation:
"Appendix B: Working Group Participants." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/26065.
| Claire Narrod | Joint Institute for Food Safety and Applied Nutrition |
| Terry Niblack | The Ohio State University |
| Riley Pagett | National FFA |
| Joseph Scimeca | Cargill |
| Larry Walker | University of Mississippi |
| Ann Yaktine | National Academies of Sciences, Engineering, and Medicine |
Working Group 5: Co-Curricular Activities: Internships, Experiential Learning
| Jay Akridge | Purdue University |
| Mareena Bartz | Iowa State University |
| Steve Brown | U.S. Department of Education; National FFA |
| Cynda Clary | Oklahoma State University |
| John Foltz | University of Idaho |
| Walter Hill | Tuskegee University |
| Tracy Hoover | The Pennsylvania State University |
| Chuck Johnson | Vincennes |
| Cindy Johnson | Land O’Lakes, Inc. |
| Ken Kalscheur | Agricultural Research Service, U.S. Department of Agriculture |
| Trent McKnight | National Council for Agricultural Education |
| Emilio Oyarzabal | Monsanto Company (Bayer Crop Science) |
| Robin Schoen | National Academies of Sciences, Engineering, and Medicine |
Working Group 6: Assessing Talent Supply and Demand
| Alicia Calhoun | PMA Foundation |
| Rob Denson | Des Moines Area Community College |
| Marj Faust | ABS Global |
| Wendy Fink | Association of Public and Land-grant Universities |
| Will Fisher | Institute of Food Technologists |
| Alan Goecker | Purdue University |
| Don McClellan | Agricultural Research Service, U.S. Department of Agriculture |
Suggested Citation:
"Appendix B: Working Group Participants." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/26065.
| Muquarrab Qureshi | National Institute of Food and Agriculture, U.S. Department of Agriculture |
| Susan Sumner | Virginia Polytechnic Institute and State University |
Working Group 7: Raising the Profile of FANR Jobs
| Dwight Armstrong | FFA |
| Norman Barclift | Bayer Crop Science; Minorities in Agriculture, Natural Resources, and Related Sciences |
| Josh Bledsoe | National FFA |
| Jane Ellis | National Association of Biology Teachers |
| Bill Hook | Chicago High School for Agricultural Sciences |
| Bethany Johns | American Society of Agronomy; Crop Science Society of America; Soil Science Society of America |
| Jan Nyrop | Chicago High School for Agricultural Sciences |
| Carolyn Olson | Office of the Chief Economist, U.S. Department of Agriculture |
| Steve Rhines | Noble Foundation |
| Julie Tesch | American Farm Bureau Foundation for Agriculture |
| Ted Wells | STEM Connector Food & Ag Council |
Working Group 8: Recruitment and Retention in FANR Jobs
| Amanda Blohm | Dow |
| Cinnamon Butler | Office of the Assistant Secretary for Civil Rights, U.S. Department of Agriculture |
| Tomesah Harrison | Bayer Crop Science |
| Shayla Jackson | North Carolina Agricultural and Technical State University |
| Carlos Rodriguez-Franco | U.S. Forest Service |
| Ashley Searles | Farm Credit |
| Suresh Sureshwaran | National Institute of Food and Agriculture, U.S. Department of Agriculture |
| Quentin Tyler | University of Kentucky; Minorities in Agriculture, Natural Resources, and Related Sciences |
| Fred Vocasek | ServiTech Laboratories |
Suggested Citation:
"Appendix B: Working Group Participants." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/26065.
| Ebony Webber | Minorities in Agriculture, Natural Resources, and Related Sciences |
| Maria Elena Zavala | Society for Advancement of Chicanos/Hispanics and Native Americans in Science; American Society of Plant Biologists’ Minority Affairs Committee |
Working Group 9: Recruitment and Retention Schemes in the Academic Pipeline
| Keith Belli | University of Tennessee, Knoxville |
| Adam Cahill | The Ohio State University |
| Tiffany Carter | Minorities in Agriculture, Natural Resources, and Related Sciences |
| Rick Cavaletto | California Polytechnic State University |
| Caron Gala | Council on Food, Agricultural & Resource Economics |
| Robin Habeger | DuPont |
| Keegan Kautzky | World Food Prize |
| Kara Laney | National Academies of Sciences, Engineering, and Medicine |
| Michael McKibben | University of California, Riverside |
| Teresa Mourad | Ecological Society of America |
| Chuck Rice | Kansas State University |
| Terry Sharik | Michigan Technological University; National Association of University Forest Resource Programs |
| R. Elaine Turner | University of Florida |
Working Group 10: Challenges in Addressing an Increasingly Global Workforce
| Zeinab Ali | PepsiCo, Inc. |
| Bernice Chu | National Academies of Sciences, Engineering, and Medicine |
| Tom Gill | University of Tennessee, Knoxville |
| Melissa Harper | Monsanto Company (Bayer Crop Science) |
| Ani Katchova | The Ohio State University |
| Kevin Marinacci | Febretto Group |
Suggested Citation:
"Appendix B: Working Group Participants." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/26065.
| David Orden | International Food Policy Research Institute, World Bank |
| Moushumi Paul | Agricultural Research Service, U.S. Department of Agriculture |
| Crispin Taylor | American Society of Plant Biologists |
| Ariela Zycherman | National Science Foundation |
Suggested Citation:
"Appendix B: Working Group Participants." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/26065.
Suggested Citation:
"Appendix B: Working Group Participants." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/26065.
Suggested Citation:
"Appendix B: Working Group Participants." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/26065.
Suggested Citation:
"Appendix B: Working Group Participants." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/26065.
Suggested Citation:
"Appendix B: Working Group Participants." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/26065.
Suggested Citation:
"Appendix B: Working Group Participants." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/26065.
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.