Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report (2023)
Chapter: Front Matter
Consensus Study Report
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This activity was supported by contracts between the National Academy of Sciences and the U.S. Department of Agriculture, grant agreement #59-0204-1-005. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
International Standard Book Number-13: 978-0-309-70306-2
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Digital Object Identifier: https://doi.org/10.17226/27031
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Suggested citation: National Academies of Sciences, Engineering, and Medicine. 2023. Using systematic reviews to support future Dietary Reference Intakes: A letter report. Washington, DC: The National Academies Press. https://doi.org/10.17226/27031.
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STANDING COMMITTEE FOR THE REVIEW OF THE DIETARY REFERENCE INTAKE FRAMEWORK
JOHN W. ERDMAN JR. (Chair), Professor Emeritus, Department of Food Science & Human Nutrition, University of Illinois at Urbana-Champaign
STEPHANIE ATKINSON, Professor, Department of Pediatrics; and Associate Member, Department of Biochemistry and Biomedical Sciences, Faculty of Health Science, McMaster University
SAI KRUPA DAS, Senior Scientist, Jean Mayer USDA Human Nutrition Research Center on Aging; and Professor, The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University
AMY H. HERRING, Distinguished Professor, Department of Statistical Science, Duke Global Health Institute, Department of Biostatistics and Bioinformatics, Duke University
NANCY KREBS, Professor of Pediatrics, Associate Vice Chair, Academic Affairs, Department of Pediatrics, University of Colorado School of Medicine
ALICE H. LICHTENSTEIN, Senior Scientist and Director of the Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging; and Gershoff Professor of Nutrition Science and Policy, Friedman School, Tufts University
NADINE SAHYOUN, Professor, Department of Nutrition and Food Science, University of Maryland, College Park
VALERIE TARASUK, Professor, Department of Nutritional Sciences, Temerty Faculty of Medicine, Dalla Lana School of Public Health, University of Toronto
LINDA VAN HORN, Professor and Chief, Nutrition Division, Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University
ELIZABETH A. YETLEY, Senior Nutrition Research Scientist, Retired, Office of Dietary Supplements, National Institutes of Health
Study Staff
ANN L. YAKTINE, Study Director
ALICE VOROSMARTI, Associate Program Officer
MELANIE ARTHUR, Senior Program Assistant
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Reviewers
This Consensus Study Report was reviewed in draft form by individuals chosen for their diverse perspectives and technical expertise. The purpose of this independent review is to provide candid and critical comments that will assist the National Academies of Sciences, Engineering, and Medicine in making each published report as sound as possible and to ensure that it meets the institutional standards for quality, objectivity, evidence, and responsiveness to the study charge. The review comments and draft manuscript remain confidential to protect the integrity of the deliberative process.
We thank the following individuals for their review of this report:
Although the reviewers listed above provided many constructive comments and suggestions, they were not asked to endorse the conclusions or recommendations of this report, nor did they see the final draft before its release. The review of this report was overseen by CHERYL A. ANDERSON, University of California, San Diego, and CATHERINE E. WOTEKI, Iowa State University. They were responsible for making certain that an independent examination of this report was carried out
in accordance with the standards of the National Academies and that all review comments were carefully considered. Responsibility for the final content rests entirely with the authoring committee and the National Academies.
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