Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997)

Chapter: 3 A Model for the Development of Tolerable Upper Intake Levels

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Previous Chapter: 2 Calcium and Related Nutrients: Overview and Methods
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Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 53 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 54 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 55 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 55
Page 56 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 56
Page 57 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 57
Page 58 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 58
Page 59 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 59
Page 60 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 60
Page 61 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 61
Page 62 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 62
Page 63 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 63
Page 64 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 64
Page 65 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 65
Page 66 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 66
Page 67 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 67
Page 68 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 68
Page 69 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 69
Page 70 Cite Bookmark
Suggested Citation: "3 A Model for the Development of Tolerable Upper Intake Levels." Institute of Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. doi: 10.17226/5776.
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Page 70
Next Chapter: 4 Calcium
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