Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000)
Chapter: D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996
D
Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996
TABLE D-1 Mean and Percentiles for Usual Intake of Vitamin C (mg), CSFII, 1994–1996
|
Sexa and Age |
Number of Persons Examined |
Selected Percentiles |
||
|
Mean |
1st |
5th |
||
|
0 to 6 mo |
209 |
85.5 |
4.0 |
15.0 |
|
Standard error |
4.6 |
1.5 |
4.4 |
|
|
7 to 12 mo |
139 |
114.1 |
21.0 |
41.0 |
|
Standard error |
5.2 |
7.4 |
7.9 |
|
|
1 to 3 y |
1,908 |
98.0 |
23.0 |
35.0 |
|
Standard error |
2.3 |
1.3 |
2.3 |
|
|
4 to 8 y |
1,711 |
96.5 |
27.0 |
40.0 |
|
Standard error |
2.0 |
1.8 |
1.9 |
|
|
M, 9 to 13 y |
574 |
107.1 |
35.0 |
49.0 |
|
Standard error |
5.0 |
4.1 |
4.3 |
|
|
M, 14 to 18 y |
474 |
119.2 |
21.0 |
35.0 |
|
Standard error |
7.2 |
2.1 |
2.7 |
|
|
M, 19 to 30 y |
920 |
118.6 |
21.0 |
35.0 |
|
Standard error |
5.7 |
2.0 |
2.6 |
|
|
M, 31 to 50 y |
1,806 |
105.7 |
17.0 |
29.0 |
|
Standard error |
3.7 |
3.5 |
4.2 |
|
|
M, 51 to 70 y |
1,680 |
107.8 |
15.0 |
28.0 |
|
Standard error |
2.2 |
1.2 |
1.5 |
|
|
M, 71+ y |
722 |
101.9 |
10.0 |
21.0 |
|
Standard error |
3.3 |
1.6 |
2.5 |
|
|
10th |
25th |
50th |
75th |
90th |
95th |
99th |
|
25.0 |
46.0 |
75.0 |
112.0 |
158.0 |
192.0 |
273.0 |
|
3.4 |
7.0 |
4.9 |
7.4 |
16.7 |
24.5 |
31.2 |
|
54.0 |
77.0 |
106.0 |
141.0 |
183.0 |
215.0 |
293.0 |
|
v7.5 |
6.5 |
5.9 |
6.9 |
10.0 |
14.2 |
28.9 |
|
44.0 |
63.0 |
90.0 |
125.0 |
162.0 |
188.0 |
245.0 |
|
2.6 |
2.2 |
2.4 |
3.0 |
4.3 |
5.9 |
8.5 |
|
49.0 |
66.0 |
90.0 |
120.0 |
153.0 |
176.0 |
227.0 |
|
1.9 |
1.8 |
1.9 |
2.5 |
3.9 |
5.2 |
8.4 |
|
58.0 |
76.0 |
100.0 |
131.0 |
165.0 |
188.0 |
239.0 |
|
4.3 |
4.4 |
4.8 |
6.3 |
9.1 |
11.6 |
18.0 |
|
46.0 |
69.0 |
104.0 |
153.0 |
211.0 |
254.0 |
351.0 |
|
3.0 |
4.0 |
6.0 |
9.7 |
15.2 |
19.7 |
31.4 |
|
46.0 |
68.0 |
104.0 |
152.0 |
211.0 |
253.0 |
352.0 |
|
3.0 |
3.9 |
5.3 |
7.3 |
13.0 |
19.9 |
42.3 |
|
39.0 |
60.0 |
92.0 |
137.0 |
191.0 |
229.0 |
313.0 |
|
4.2 |
3.5 |
3.0 |
5.7 |
8.7 |
10.9 |
19.6 |
|
37.0 |
59.0 |
93.0 |
141.0 |
197.0 |
237.0 |
329.0 |
|
1.7 |
1.9 |
2.2 |
2.8 |
4.2 |
5.6 |
9.8 |
|
31.0 |
54.0 |
89.0 |
135.0 |
189.0 |
228.0 |
320.0 |
|
2.4 |
2.5 |
3.9 |
4.7 |
9.5 |
9.8 |
33.8 |
TABLE D-1 Continued
|
Sexa and Age |
Number of Persons Examined |
Selected Percentiles |
||
|
Mean |
1st |
5th |
||
|
F, 9 to 13 y |
586 |
93.8 |
20.0 |
32.0 |
|
Standard error |
3.9 |
2.3 |
2.7 |
|
|
F, 14 to 18 y |
449 |
91.2 |
21.0 |
32.0 |
|
Standard error |
5.1 |
2.9 |
3.4 |
|
|
F, 19 to 30 y |
808 |
85.1 |
22.0 |
33.0 |
|
Standard error |
3.6 |
2.8 |
3.0 |
|
|
F, 31 to 50 y |
1,690 |
86.0 |
15.0 |
26.0 |
|
Standard error |
2.3 |
0.9 |
1.1 |
|
|
F, 51 to 70 y |
1,605 |
97.1 |
17.0 |
28.0 |
|
Standard error |
11.2 |
3.8 |
1.6 |
|
|
F, 71+ y |
670 |
94.3 |
15.0 |
27.0 |
|
Standard error |
5.7 |
2.9 |
4.7 |
|
|
F, Pregnant |
80 |
132.9 |
27.0 |
44.0 |
|
Standard error |
13.7 |
9.5 |
10.2 |
|
|
F, Lactating |
43 |
134.2 |
14.0 |
29.0 |
|
Standard error |
21.9 |
9.6 |
12.8 |
|
|
All Individuals |
15,951 |
99.7 |
17.0 |
29.0 |
|
Standard error |
1.3 |
0.6 |
1.6 |
|
|
All Individuals (+P/L) |
16,075 |
100.1 |
17.0 |
29.0 |
|
Standard error |
1.3 |
0.8 |
1.5 |
|
|
NOTE: Estimated mean and standard deviation, and selected percentiles of the usual intake distribution of vitamin C, computed using intake from food sources alone. Dietary intake data are from CSFII, and the distribution was adjusted using C-SIDE and the method presented in Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. 1996. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 91:1440–1449. Data corresponding to age groups 0–6 months, 7–12 months, and 1–3 years of age were not adjusted because no replicate vitamin C intake data are available for children under 3 years. |
||||
TABLE D-2 Mean and Percentiles for Usual Intake of Vitamin E (α-Tocopherol Equivalents, mg), CSFII, 1994–1996
|
Sexa and Age |
Number of Persons Examined |
Selected Percentiles |
||
|
Mean |
1st |
5th |
||
|
0 to 6 mo |
209 |
10.7 |
0.4 |
1.5 |
|
Standard error |
0.5 |
0.1 |
0.3 |
|
|
7 to 12 mo |
139 |
10.3 |
1.0 |
2.8 |
|
Standard error |
0.6 |
0.4 |
0.4 |
|
|
1 to 3 y |
1,908 |
4.7 |
1.9 |
2.5 |
|
Standard error |
0.1 |
0.1 |
0.1 |
|
|
4 to 8 y |
1,711 |
5.8 |
3.1 |
3.7 |
|
Standard error |
0.1 |
0.1 |
0.1 |
|
|
M, 9 to 13 y |
574 |
8.1 |
3.4 |
4.4 |
|
Standard error |
0.4 |
0.2 |
0.2 |
|
|
M, 14 to 18 y |
474 |
9.3 |
3.9 |
5.1 |
|
Standard error |
0.3 |
0.3 |
0.3 |
|
|
M, 19 to 30 y |
920 |
10.3 |
3.9 |
5.1 |
|
Standard error |
0.3 |
0.2 |
0.3 |
|
|
M, 31 to 50 y |
1,806 |
10.2 |
3.7 |
4.9 |
|
Standard error |
0.3 |
0.1 |
0.1 |
|
|
M, 51 to 70 y |
1,680 |
9.6 |
3.1 |
4.4 |
|
Standard error |
0.3 |
0.1 |
0.1 |
|
|
M, 71+ y |
722 |
8.6 |
2.2 |
3.3 |
|
Standard error |
0.3 |
0.1 |
0.1 |
|
|
F, 9 to 13 y |
586 |
6.9 |
3.3 |
4.1 |
|
Standard error |
0.2 |
0.2 |
0.2 |
|
|
F, 14 to 18 y |
449 |
7.0 |
3.7 |
4.5 |
|
Standard error |
0.3 |
0.6 |
0.5 |
|
|
F, 19 to 30 y |
808 |
7.1 |
3.2 |
4.0 |
|
Standard error |
0.2 |
0.2 |
0.2 |
|
|
F, 31 to 50 y |
1,690 |
7.4 |
2.8 |
3.7 |
|
Standard error |
0.2 |
0.1 |
0.1 |
|
|
F, 51 to 70 y |
1,605 |
7.0 |
2.4 |
3.4 |
|
Standard error |
0.1 |
0.1 |
0.1 |
|
|
F, 71+ y |
670 |
6.4 |
2.1 |
2.9 |
|
Standard error |
0.2 |
0.1 |
0.1 |
|
|
F, Pregnant |
80 |
7.8 |
3.9 |
4.7 |
|
Standard error |
0.7 |
1.1 |
0.9 |
|
|
F, Lactating |
43 |
9.1 |
3.5 |
4.5 |
|
Standard error |
1.1 |
1.0 |
1.0 |
|
|
All Individuals |
15,951 |
8.1 |
2.4 |
3.5 |
|
Standard error |
0.1 |
0.1 |
0.1 |
|
|
All Individuals (+P/L) |
16,075 |
8.1 |
2.4 |
3.5 |
|
Standard error |
0.1 |
0.1 |
0.1 |
|
|
NOTE: Estimated mean and standard deviation, and selected percentiles of the usual intake distribution of vitamin E, computed using intake from food sources alone. Dietary intake data are from CSFII, and the distribution was adjusted using C-SIDE and the method presented in Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. 1996. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 91:1440–1449. Data corresponding to age groups 0–6 months, 7–12 months, and 1–3 years of age were not adjusted because no replicate vitamin E intake data are available for children under 3 years. |
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