Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000)

Chapter: E Canadian Dietary Intake Data, 1993, 1995

Previous Chapter: D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996
Suggested Citation: "E Canadian Dietary Intake Data, 1993, 1995." Institute of Medicine. 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. doi: 10.17226/9810.

E

Canadian Dietary Intake Data, 1993, 1995

TABLE E-1 Dietary Vitamin C Intake (mg) of Adults Aged 19–74 Years: Mean and Selected Percentiles, Nova Scotia and Québec, Canada

Sexa and Age, y

Number of Respondents

Selected Percentiles

   

Mean

5th

M, 19–30

536

123

32.0

Standard error

   

3.3

M, 31–50

724

96

25.0

Standard error

   

4.0

M, 51–70

663

88

23.0

Standard error

   

4.6

M, 71–74

149

97

18.0

Standard error

   

3.1

F, 19–30

548

105

18.0

Standard error

   

1.9

F, 31–50

826

88

16.0

Standard error

   

1.6

F, 51–70

657

105

20.0

Standard error

   

2.7

F, 71–74

148

83

19.0

Standard error

   

7.6

a M = male, F = female.

SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l'Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.

Suggested Citation: "E Canadian Dietary Intake Data, 1993, 1995." Institute of Medicine. 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. doi: 10.17226/9810.

10th

25th

50th

75th

90th

95th

99th

42.0

59.0

83.0

114.0

143.0

159.0

210.0

2.5

1.7

2.6

3.2

4.1

5.6

12.0

37.0

54.0

74.0

100.0

120.0

136.0

162.0

1.4

2.3

2.3

2.7

3.5

4.8

7.2

35.0

44.0

66.0

97.0

127.0

145.0

234.0

3.0

2.2

4.6

4.8

4.4

9.3

30.0

22.0

38.0

72.0

119.0

182.0

207.0

273.0

2.7

5.8

10.0

18.0

18.0

26.0

40.0

25.0

43.0

74.0

105.0

139.0

158.0

210.0

2.1

1.9

2.9

3.5

4.5

7.2

16.0

21.0

36.0

61.0

104.0

152.0

183.0

238.0

1.6

1.9

4.0

4.4

11.0

7.7

23.0

27.0

46.0

83.0

116.0

158.0

199.0

279.0

2.8

3.5

5.2

6.9

8.3

16.0

39.0

27.0

43.0

70.0

95.0

115.0

139.0

198.0

4.8

4.4

7.0

5.2

11.0

22.0

27.0

Suggested Citation: "E Canadian Dietary Intake Data, 1993, 1995." Institute of Medicine. 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. doi: 10.17226/9810.
Page 438
Suggested Citation: "E Canadian Dietary Intake Data, 1993, 1995." Institute of Medicine. 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. doi: 10.17226/9810.
Page 439
Next Chapter: F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
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