Dr. Mohammadreza Razailashkajani
Research Center for Gastroenterology and Liver Disease Shaheed Beheshti University of Medical Sciences
Mr. Schweitzer expressed the appreciation of the American specialists for the opportunity to participate in the discussions. The Americans were impressed by the number of organizations that are sufficiently interested in food safety to have made presentations at the workshop. He noted that coordination is important in Iran just as it is in the United States.
Professor Zali expressed his pleasure in having a dual opportunity at the workshop to meet enthusiastic young Iranian researchers and to have distinguished colleagues from the U.S. National Academies participate.