Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop (2006)
Chapter: Appendix A Workshop Agenda
Appendix A
Workshop Agenda
SATURDAY, OCTOBER 2, 2004
|
8:30 - 9:30 |
Opening Ceremony |
|
9:30 - 10:30 |
Chair: Dr. Jackson …………. Co-Chair: Dr. Jamdar Overview of Food Safety Issues and of Diseases Arising from Food of Animal and Plant Origin in the United States of America Karl R. Matthews, Associate Professor, Department of Food Science, Cook College, Rutgers University |
|
10:30 - 11:00 |
Break |
|
11:00 - 11:30 |
Overview of Safety Issues with Foods of Animal and Plant Origin in Iran Dr. M. R. Akbarian, Iranian Veterinary Organization |
|
11:30 - 12:00 |
The Role of ISIRI in Food Safety in Iran Mr. M. H. Hasanpour, Director of Food and Agriculture for the Institute of Standards and Industrial Research of Iran (ISIRI) |
|
11:30 - 12:30 |
Discussion Session Panel: Dr. Jackson, Dr. Matthews, Dr. Montes Nino, and Dr. Jamdar |
|
12:30 - 14:00 |
Lunch |
|
14:00 - 15:00 |
Chair: Dr. Keene …………… Co-Chair: Dr. Nadim Surveillance for Foodborne and Diarrheal Diseases, and Investigation of Foodborne Disease Outbreaks in the United States: Three Examples Dr. W. E. Keene, Senior Epidemiologist, Acute and Communicable Disease Program, Oregon Public Health Services |
|
15:00 - 16:00 |
Foodborne Diseases Reporting Dr. W. E. Keene, Senior Epidemiologist, Acute and Communicable Disease Program, Oregon Public Health Services |
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16:00 - 16:30 |
Break |
|
16:30 - 17:30 |
Foodborne Diseases Surveillance, Including Epidemiology (Data Collection, Organization, Analysis, Interpretation and Reporting) Dr. M. Gooya, Director General of CDC (Center for Disease Control) Dr. A. Ardalan, Epidemiologist |
|
17:30 - 18:30 |
Discussion Session Panel: Dr. Keene, Dr. Gooya, Dr. Nadim, Dr. Ali Ardalan, and Dr. Minoo Mohraz |
SUNDAY, OCTOBER 3, 2004
|
9:00 - 10:00 |
Chair: Dr. A. Montes Niño …….. Co-Chair: Dr. Jamdar Dr. G. J. Jackson, Microbiologist, former Dean of the Staff College, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration |
|
10:00 - 10:30 |
Break |
|
10:30 - 11:30 |
Food Monitoring, Investigation and Inspection Dr. Talakesh, Public Health Officer, Iran Veterinary Organization |
|
11:30 - 12:30 |
Discussion Session Panel: Dr. A. Montes Niño, Dr. Jamdar, Dr. Talakesh, and Dr. Jackson |
|
12:30 - 14:00 |
Lunch |
|
14:00 - 15:00 |
Chair: Dr. Yoe …………………… Co-Chair: Prof. Djazayeri Food Traceability Dr. Alfredo Montes Niño |
|
15:00 - 16:00 |
Risk Analysis, Including the Role of Risk Analysis in 1) Identifying High Impact Intervention Points in Food Systems to Reduce Human Illness and 2) Risk Ranking Foods Associated with Foodborne Illness Caused by Specific Pathogens C. E. Yoe, Professor of Economics, College of Notre Dame of Maryland |
|
16:00 - 16:30 |
Break |
|
16:30 - 17:00 |
Hazard Analysis and Critical Point Systems (HACCP) Dr. Djazayeri, Professor of Nutrition, School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences Dr. S. Rezaie, Assistant Professor, Faculty of Health, Tehran University of Medical Sciences |
|
17:00 - 17:30 |
Risk Analyses Mr. M. Ebrahimi Fakhar |
|
17:30 - 18:30 |
Discussion Session Panel: Prof. Yoe, Prof. Djazayeri, Mr. Ebrahimi Fakhar, Dr. Sassan Rezaie, and Dr. Jamdar |
MONDAY, OCTOBER 4, 2004
|
8:30 - 8:50 |
Highlights of Meeting Dr. Matthews, Dr. Poorshafi |
|
8:50 - 9:10 |
Common Interests - Common Problems Dr. G. J. Jackson, Prof. Djazayeri |
|
9:10 - 9:30 |
Future Steps - Surveillance Dr. W. E. Keene, Dr. A. Ardalan |
|
9:30 - 9:50 |
Risk Assessment Dr. C. E. Yoe, Dr. M. Jamdar |
|
9:50 - 10:30 |
Break |
|
10:30 - 11:30 |
Draft Preparation of Proposals |
|
11:30 - 12:30 |
Closing Ceremony |
