Workforce Needs in Veterinary Medicine (2013)

Chapter: Appendix C: Supporting Material for Chapter 4

Previous Chapter: Appendix B: Survey of Companion-Animal Practice Owners
Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

Appendix C

Supporting Material for
Chapter 4

The following disclaimer is for Figures C-1, C-3, C-4, C-5, C-12a, C-12b, C13a, C-13b, and C-14a.

Copyright © and (P) 1988-2006 Microsoft Corporation and/or its suppliers. All rights reserved. http://www.microsoft.com/mappoint/. Portions © 1990–2005 InstallShield Software Corporation. All rights reserved. Certain mapping and direction data © 2005 NAVTEQ. All rights reserved. The Data for areas of Canada includes information taken with permission from Canadian authorities, including: © Her Majesty the Queen in Right of Canada, © Queen's Printer for Ontario. NAVTEQ and NAVTEQ ON BOARD are trademarks of NAVTEQ. © 2005 Tele Atlas North America, Inc. All rights reserved. Tele Atlas and Tele Atlas North America are trademarks of Tele Atlas, Inc.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

FIGURE C-1 Food-animal concentrations in counties that have no veterinarians. SOURCE: American Veterinary Medical Association (2006b).

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

FIGURE C-2 Changes in population growth between 1990 and 2000 for the 3,141 counties and equivalent areas in the United States.1 SOURCE: National Atlas of the United States. 2011. Adapted from U.S. Census Bureau, Population Change and Distribution: 1990 to 2000. M.J. Perry and P.J. Mackun (with J.D. Baker, C.D. Joyce, L.R. Lollock, and L.S. Pearson) in Census 2000 Brief Series. 2001.

_________________________

1 A band of counties that lost population—in some cases declining more than 10 percent—stretches across the Great Plains States from the Mexican border to the Canadian border.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

FIGURE C-3 Distribution of the 1,011 food-animal-exclusive veterinarians in the United States, 2007.2 SOURCE: American Veterinary Medical Association (2008).

_________________________

2 Distribution is not uniform but is concentrated in areas of the country with high animal densities, particularly in traditional dairy states. Some 46% are in six leading dairy states: California, Wisconsin, New York, Pennsylvania, Minnesota, and Idaho. That suggests that FAexclusive veterinarians are mainly dairy practitioners. Populations of FA-exclusive veterinarians in Iowa, Illinois, Missouri, and North Carolina correspond to concentrations of swine industry, those in Georgia and neighboring states to broiler industry. Because of low animal densities, there are very few FA-exclusive veterinarians in North Dakota, Montana, and Wyoming.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

FIGURE C-4 Distribution of the 4,200 mixed-food-animal veterinarians in the United States, 2007.3 SOURCE: American Veterinary Medical Association (2008).

_________________________

3 Distribution closely parallels that of US population.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

FIGURE C-5 Distribution of the 3,861 food-animal-predominant veterinarians in the United States, 2007.4 SOURCE: American Veterinary Medical Association (2008).

_________________________

4 FA-predominant veterinarians are most numerous in the grain states of Midwest. Largest numbers are in Iowa and Minnesota.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.
Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.
Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.
Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

FIGURE C-8 The changing pork industry in Iowa, 1987 and 2002. SOURCE: Honeyman and Duffy, 2006. Reprinted with permission of M. Honeyman, Iowa State University.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.
Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.
Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.
Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.
Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

TABLE C-1 Food-Animal Workforce, 2001-2007, by State

StateFood-animal exclusive and food-animal-predominant veterinariansMixed-food-animal veterinarians
YearYear
20012007Change% change20012007Change% change
AL4227-15-367067-3-4
AR4644-2-4828756
AZ5851-7-12353838
CA304261-43-141511954429
CO176155-21-121001151515
CT2218-4-1818281055
DE2642004400
FL9985-14-141011141313
GA7369-4-59910011
IA439382-57-131181321412
ID11011000626423
IL175133-42-241231583528
IN136102-34-259610488
KS193162-31-161531721912
KY10693-13-1211111432
LA4235-7-16646958
MA3024-6-203033310
MD5442-12-2240551537
ME1817-1-5272927
MI137122-15-1110497-7-6
MN350320-30-8841092530
MO217174-43-20168178106
MS353500727645
MT11397-16-1455691425
NC ND92 7190 72-2 1-2 171 2179 278 611 28
NE259225-34-1364751117
NH1412-2-14323426
NJ2516-9-3514241071
NM4536-9-20535524
NV20233152119-2-9
NY203179-24-11118128108
OH170148-22-71411702921
OK161134-27-1614715474
OR8570-15-17921202830
PA204208421141412724
RI211-50132200
SC20233154135-615
SD145144-102934517
TN7366-7-911711700
TX340289-51-1544445282
UT40400025452080
VA8278-4--5697346
VT4140-1-225482392
WA10894-14-12106103-3-2
WI496460-36-7891102123
WV2019-1-22023315
WY5443-11-205763610
Total57475074671-123878433946011

SOURCE: American Veterinary Medical Association.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

TABLE C-2a Food-Animal-Exclusive Veterinarians: Mean Ages and Percentage Over Age 50, by State

StateTotalMean AgeCount over 50Percentage over 50
LA131.0000
MA100
NJ147.0000
VI147.0000
WV228.0000
AL440.75125.0
CT443.00125.0
MN7443.972229.7
ID3644.891131.4
GA1246.834.33.3
KY1244.75433.3
NC2150.67733.3
SC349.00133.3
AZ1745.41635.3
NE2246.36836.4
MD1646.81637.5
MI2945.031137.9
CA8946.133438.2
CO3347.821339.4
PA7444.953040.5
NM1145.82545.5
WI15947.667447.1
IA5346.472547.2
IL2646.191350.0
ND445.75250.0
SD1246.92650.0
TN648.93350.0
WY347.00150.0
OH1547.00853.3
OK1350.38753.8
KS2549.601456.0
WA2550.121456.0
TX4849.672756.3
NY4948.902858.3
OR1251.67758.3
VT1750.821058.8
FL1048.60660.0
MS543.80360.0
IN4049.182461.5
VA1952.741263.2
ME345.00266.7
NH353.33266.7
MO1352.381076.9
AR555.40480.0
UT552.60480.0
MT756.86685.7
PR358.673100
Total104847.4148446.5

SOURCE: American Veterinary Medical Association.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

TABLE C-2b Food-Animal-Exclusive Veterinarians: Mean Ages and Percentage Over Age 60, by State

StateTotalMean AgeCount over 60Percentage over 60
AL440.750
CT443.000
LA131.000
MA10
ME345.000
MS543.800
ND445.750
NE2246.360
NH353.330
NJ147.000
TN648.830
UT552.600
VI147.000
WV128.000
WY347.000
MD1646.8116.3
OH1547.0016.7
IL2646.1927.7
KS2549.6028.0
MN7443.9768.1
KY1244.7518.3
SD1245.9218.3
NM1145.8219.1
MI2945.03310.3
WI15947.661811.5
WA2550.12312.0
CO3347.82412.1
PA7444.95912.2
ID3644.89514.3
IN4049.18615.4
GA1246.83216.7
NY4948.90816.7
CA8946.131516.9
IA5346.47917.0
FL1048.60220.0
TX4849.671122.9
MO1352.38323.1
OK1350.38323.1
AZ1745.41423.5
NC2150.67523.8
OR1251.67325.0
VA1952.74526.3
VT1750.82529.4
PR358.67133.3
SC349.00133.3
AR555.40240.0
MT756.86342.9
NV653.17350.0
Total104847.4114814.2

SOURCE: American Veterinary Medical Association.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

TABLE C-3a Food-Animal-Predominant Veterinarians Over Age 50, by State

StateTotalMean AgeCount over 50Percentage over 50
RI149.000
VI143.000
PR1146.00218.2
CT1445.21321.4
NH946.00333.3
NV1747.41635.3
WV1846.78738.9
NM2551.241040.0
TN6049.702643.3
NC6947.353144.9
SC2051.25945.0
VA5948.642745.8
NJ1549.67746.7
LA3448.441647.1
KY8149.353948.1
PA13448.376448.9
AL2349.551150.0
AZ3449.291750.0
MD2648.811350.0
ND6848.433450.0
FL7549.763850.7
AR3949.412051.3
MI9349.294851.6
OH13349.586952.3
IN6249.873252.5
SD13249.737053.4
KS13750.447353.7
NY13049.437053.8
UT3549.911954.3
GA5750.613154.4
NE20349.7711255.7
WI30150.0716956.1
OK12251.516956.6
ME1448.64857.1
MS3051.001758.6
CO12251.997359.8
CA17250.8010460.8
VT2350.351460.9
MO16151.9810062.1
MT9051.245662.9
MN24651.8115563.0
IA32952.2720963.5
WA6951.124464.7
TX24152.0815664.7
ID7452.014864.9
IL10752.286965.1
DE344.33266.7
OR5852.503967.2
MA2351.781669.6
WY4054.583177.5
AK151.001100.0
HI167.001100.0
Total404250.58228956.8

SOURCE: American Veterinary Medical Association.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

TABLE C-3b Food-Animal-Predominant Veterinarians Over Age 60, by State

StateTotalMean AgeCount over 60Percentage over 60
AK151.000
DE344.330
NH946.000
RI149.000
VI143.000
PR1146.0019.1
WV1846.78211.1
VT2350.35313.0
CT1445.21214.3
NC6947.351014.5
LA3448.44514.7
WA6951.121014.7
VA5948.64915.3
WI30150.074815.9
MI9349.291516.1
ND6848.431116.2
NE20349.773416.9
NV1747.41317.6
AR3949.41717.9
IN6249.971118.0
AL2349.55418.2
NY13049.432418.5
MD2648.81519.2
CA17250.803319.3
OH13349.582619.7
KS13750.442719.9
FL7549.761520.0
NJ1549.67320.0
SC2051.25420.0
UT3549.91720.0
PA13448.372720.3
AZ3449.29720.6
OR5852.501220.7
KY8149.351721.0
GA5750.611221.1
ME1448.64321.4
IL10752.282321.7
MA2351.78521.7
TN6049.701423.3
MT9051.242123.6
MO16151.983823.6
IA32952.277924.0
MS3051.00724.1
CO12251.993024.6
SD13249.733325.2
MN24651.816325.6
TX24152.086527.0
OK12251.513327.0
ID7452.012229.7
NM2551.24832.0
WY4054.581640.0
HI167.001100.00
Total404250.5885521.2

SOURCE: American Veterinary Medical Association.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

TABLE C-4a Mixed-Food-Animal Veterinarians Over Age 50, by State

StateTotalMean AgeCount over 50Percentage over 50
MD55431425.9
ND2742725.9
SD3442926.5
NC79442329.1
WV2343730.4
LA69442232.4
HI947333.3
PA141464633.3
RI344133.3
NH34451235.3
KY114454035.4
IL158465736.1
UT34451338.2
OH170466638.8
CT28471139.3
AK1546640.0
GA100484040.0
NY128475240.9
VA73473041.1
MN109474541.3
OR120475041.7
AR87473743.0
ID64472843.8
FL114485044.2
NE75483244.4
AZ38471744.7
TN117465244.8
CO115475245.2
KS172477845.9
MO178498246.6
MS76483546.7
OK154487347.4
MT69483347.8
IA132496348.1
NM55492648.1
ME29491448.3
SC35471748.6
DE449250.0
NJ24481250.0
VT22481150.05
TX4524822750.2
AL674822750.7
IN104495251.0
CA1955010051.5
WI110475651.9
NV19471052.6
WA103495452.9
MA33471753.1
MI97495253.6
WY63493454.0
Total434547190844.2

SOURCE: American Veterinary Medical Association.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

TABLE C-4b Mixed-Food-Animal Veterinarians Over Age 60, by State

StateTotalMean AgeCount over 60Percentage over 60
DE4490
WV234314.3
WI1104754.6
MD554335.6
SD354225.9
KY1144587.1
ND274227.4
SC354738.6
TN11746108.6
UT344538.8
VT224829.1
ID644769.4
MA334739.4
VA734779.6
FL11448119.7
CO115471210.4
OR120471310.8
HI947111.1
WY6349711.1
OH170461911.2
NC7944911.4
NH3445411.8
PA141461813.0
MT6948913.0
LA6944913.2
IL158462113.3
AK1546213.3
AL6748913.4
KS172472313.5
WA103491413.7
ME2949413.8
AR87471214.0
CT2847414.3
MN109471614.7
NM5549814.8
OK154482314.9
NY128472015.7
NV1947315.8
NJ2448416.7
TX452487616.8
GA100481717.0
MI97491717.5
AZ3847718.4
MS76481418.7
NE75481419.4
MO178493519.9
CA195503920.1
IA132492821.4
IN104492322.5
RI344133.3
Total434547190844.2

SOURCE: American Veterinary Medical Association.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

FIGURE C-12a Distribution of food-animal-exclusive veterinarians over age 50.5 SOURCE: American Veterinary Medical Association (2008).

_________________________

5 States vary widely in food-animal-veterinary populations; in 24 of 48 coterminous states, over 50% of food-animal-exclusive veterinarians are over 50 years old.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

FIGURE C-12b Distribution of food-animal-exclusive veterinarians over the age 60.6 SOURCE: American Veterinary Medical Association (2008).

_________________________

6 In 13 states, over 17% of food-animal-exclusive veterinarians are over 60 years old.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

FIGURE C-13a Distribution of food-animal-predominant veterinarians over 50.7 SOURCE: American Veterinary Medical Association (2008).

_________________________

7 There is considerable uniformity in age across the United States. In 36 states, more than 50% of food-animal-predominant veterinarians are over 50 years old.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

FIGURE C-13b. Distribution of food-animal-predominant veterinarians over age 60.8 SOURCE: American Veterinary Medical Association (2008).

_________________________

8 In 36 states, 17% are over 60 years old.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

FIGURE C-14a Distribution of mixed-food-animal veterinarians over the age 50.9 SOURCE: American Veterinary Medical Association (2008).

_________________________

9 In contrast with food-animal-predominant veterinarians, only 12 states have more than 50% of mixed-food-animal veterinarians over the age of 50 years.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

FIGURE C-14b Distribution of mixed-food-animal veterinarians over age 60.10 SOURCE: American Veterinary Medical Association (2008).

_________________________

10 Nine states have more than 17% of mixed-food-animal veterinarians over the age of 60 years.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.

REFERENCES

AVMA. 2008. Food Supply Veterinary Medicine. Available online at http://www.avma.org/fsvm/maps/default.asp#us_animal_vet.

Honeyman M., and M. Duffy. 2006. Iowa’s Changing Swine Industry. AS Leaflet R 2158 in Iowa State University Animal Industry Report 2006. Ames: Iowa State University Department of Animal Science.

National Atlas of the United States. 2011. Population Change and Distribution: 1990 to 2000. Available online at http://www.nationalatlas.gov/articles/people/a_popchange.html#five.

Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.
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Suggested Citation: "Appendix C: Supporting Material for Chapter 4." National Research Council. 2013. Workforce Needs in Veterinary Medicine. Washington, DC: The National Academies Press. doi: 10.17226/13413.
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Next Chapter: Appendix D: Inquiry to Selected Companies
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