Previous Chapter: 2 Guidelines for a New Eating Pattern
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
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Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 34
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 35
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 36
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 37
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 38
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 39
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 40
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 41
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 42
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 43
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 44
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 45
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 46
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 47
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 48
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 49
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 50
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 51
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 52
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 53
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 54
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
Page 55
Suggested Citation: "3 The Food We Eat." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press. doi: 10.17226/1365.
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Next Chapter: 4 Diet and Chronic Disease in the United States
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