Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992)
Chapter: 4 Diet and Chronic Disease in the United States
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Previous Chapter:
3 The Food We Eat
Next Chapter: 5 Calories, Energy Balance, and Chronic Diseases
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"4 Diet and Chronic Disease in the United States." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
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