Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992)
Chapter: 7 Protein, Carbohydrates, and Chronic Diseases
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Previous Chapter:
6 Fats, Cholesterol, and Chronic Diseases
Next Chapter: 8 Vitamins, Minerals, and Chronic Diseases
Suggested Citation:
"7 Protein, Carbohydrates, and Chronic Diseases." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"7 Protein, Carbohydrates, and Chronic Diseases." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"7 Protein, Carbohydrates, and Chronic Diseases." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"7 Protein, Carbohydrates, and Chronic Diseases." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"7 Protein, Carbohydrates, and Chronic Diseases." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"7 Protein, Carbohydrates, and Chronic Diseases." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"7 Protein, Carbohydrates, and Chronic Diseases." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
Suggested Citation:
"7 Protein, Carbohydrates, and Chronic Diseases." Institute of Medicine and National Academy of Sciences. 1992. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press.
doi: 10.17226/1365.
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