Agriculture and the Undergraduate (1992)

Chapter: 10 Educating a Culturally Diverse Professional Work Force for the Agriculural, Food, and Natural Resource System

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Previous Chapter: 9 Agriculture: A System, a Science, or a Commodity
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Suggested Citation: "10 Educating a Culturally Diverse Professional Work Force for the Agriculural, Food, and Natural Resource System." National Research Council. 1992. Agriculture and the Undergraduate. Washington, DC: The National Academies Press. doi: 10.17226/1986.
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Page 87 Cite Bookmark
Suggested Citation: "10 Educating a Culturally Diverse Professional Work Force for the Agriculural, Food, and Natural Resource System." National Research Council. 1992. Agriculture and the Undergraduate. Washington, DC: The National Academies Press. doi: 10.17226/1986.
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Page 88 Cite Bookmark
Suggested Citation: "10 Educating a Culturally Diverse Professional Work Force for the Agriculural, Food, and Natural Resource System." National Research Council. 1992. Agriculture and the Undergraduate. Washington, DC: The National Academies Press. doi: 10.17226/1986.
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Page 89 Cite Bookmark
Suggested Citation: "10 Educating a Culturally Diverse Professional Work Force for the Agriculural, Food, and Natural Resource System." National Research Council. 1992. Agriculture and the Undergraduate. Washington, DC: The National Academies Press. doi: 10.17226/1986.
Save
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Page 90 Cite Bookmark
Suggested Citation: "10 Educating a Culturally Diverse Professional Work Force for the Agriculural, Food, and Natural Resource System." National Research Council. 1992. Agriculture and the Undergraduate. Washington, DC: The National Academies Press. doi: 10.17226/1986.
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Page 91 Cite Bookmark
Suggested Citation: "10 Educating a Culturally Diverse Professional Work Force for the Agriculural, Food, and Natural Resource System." National Research Council. 1992. Agriculture and the Undergraduate. Washington, DC: The National Academies Press. doi: 10.17226/1986.
Save
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Page 91
Page 92 Cite Bookmark
Suggested Citation: "10 Educating a Culturally Diverse Professional Work Force for the Agriculural, Food, and Natural Resource System." National Research Council. 1992. Agriculture and the Undergraduate. Washington, DC: The National Academies Press. doi: 10.17226/1986.
Save
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Page 92
Page 93 Cite Bookmark
Suggested Citation: "10 Educating a Culturally Diverse Professional Work Force for the Agriculural, Food, and Natural Resource System." National Research Council. 1992. Agriculture and the Undergraduate. Washington, DC: The National Academies Press. doi: 10.17226/1986.
Save
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Page 94 Cite Bookmark
Suggested Citation: "10 Educating a Culturally Diverse Professional Work Force for the Agriculural, Food, and Natural Resource System." National Research Council. 1992. Agriculture and the Undergraduate. Washington, DC: The National Academies Press. doi: 10.17226/1986.
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Next Chapter: 11 Scientific Literacy: The Enemy is Us
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