Previous Chapter: THE DEVELOPMENT AND USE OF MICROBIOLOGICAL CRITERIA FOR FOODS
Suggested Citation: "SUMMARY." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
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Suggested Citation: "SUMMARY." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
Page 41
Next Chapter: RECOMMENDATIONS
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