An Evaluation of Public Health Hazards From Microbiological Contamination of Foods (1964)
Chapter: ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS
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INTRODUCTION
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Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
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