An Evaluation of Public Health Hazards From Microbiological Contamination of Foods (1964)
Chapter: MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS
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Previous Chapter:
ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS
Next Chapter: THE DEVELOPMENT AND USE OF MICROBIOLOGICAL CRITERIA FOR FOODS
Suggested Citation:
"MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
Suggested Citation:
"MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20710.
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