Previous Chapter: Front Matter
Suggested Citation: "INTRODUCTION." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
Page 1
Suggested Citation: "INTRODUCTION." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
Page 2
Suggested Citation: "INTRODUCTION." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
Page 3
Suggested Citation: "INTRODUCTION." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
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Next Chapter: ASSESSMENT OF PUBLIC HEALTH HAZARDS FROM MICROBIOLOGICAL CONTAMINATION OF FOODS
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