An Evaluation of Public Health Hazards From Microbiological Contamination of Foods (1964)

Chapter: THE DEVELOPMENT AND USE OF MICROBIOLOGICAL CRITERIA FOR FOODS

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Previous Chapter: MICROBIOLOGICAL HAZARDS ASSOCIATED WITH TECHNOLOGICAL DEVELOPMENTS
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Suggested Citation: "THE DEVELOPMENT AND USE OF MICROBIOLOGICAL CRITERIA FOR FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
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Page 32 Cite Bookmark
Suggested Citation: "THE DEVELOPMENT AND USE OF MICROBIOLOGICAL CRITERIA FOR FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
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Page 33 Cite Bookmark
Suggested Citation: "THE DEVELOPMENT AND USE OF MICROBIOLOGICAL CRITERIA FOR FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
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Page 34 Cite Bookmark
Suggested Citation: "THE DEVELOPMENT AND USE OF MICROBIOLOGICAL CRITERIA FOR FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
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Page 34
Page 35 Cite Bookmark
Suggested Citation: "THE DEVELOPMENT AND USE OF MICROBIOLOGICAL CRITERIA FOR FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
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Page 35
Page 36 Cite Bookmark
Suggested Citation: "THE DEVELOPMENT AND USE OF MICROBIOLOGICAL CRITERIA FOR FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
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Page 36
Page 37 Cite Bookmark
Suggested Citation: "THE DEVELOPMENT AND USE OF MICROBIOLOGICAL CRITERIA FOR FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
Save
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Page 37
Page 38 Cite Bookmark
Suggested Citation: "THE DEVELOPMENT AND USE OF MICROBIOLOGICAL CRITERIA FOR FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
Save
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Page 38
Page 39 Cite Bookmark
Suggested Citation: "THE DEVELOPMENT AND USE OF MICROBIOLOGICAL CRITERIA FOR FOODS." National Research Council. 1964. An Evaluation of Public Health Hazards From Microbiological Contamination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20710.
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Page 39
Next Chapter: SUMMARY
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