Research needs in food science and technology (1977)

Chapter: Food-borne Diseases of Microbial Origin

Previous Chapter: Food Safety
Suggested Citation: "Food-borne Diseases of Microbial Origin." National Research Council. 1977. Research needs in food science and technology. Washington, DC: The National Academies Press. doi: 10.17226/28223.
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Next Chapter: Environmental Contaminants
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