Research needs in food science and technology (1977)

Chapter: Environmental Contaminants

Previous Chapter: Food-borne Diseases of Microbial Origin
Suggested Citation: "Environmental Contaminants." National Research Council. 1977. Research needs in food science and technology. Washington, DC: The National Academies Press. doi: 10.17226/28223.
Page 19
Next Chapter: Natural Toxicants
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.