Research needs in food science and technology (1977)

Chapter: Food Quality Criteria

Previous Chapter: Bioavailability of Nutrients
Suggested Citation: "Food Quality Criteria." National Research Council. 1977. Research needs in food science and technology. Washington, DC: The National Academies Press. doi: 10.17226/28223.
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Suggested Citation: "Food Quality Criteria." National Research Council. 1977. Research needs in food science and technology. Washington, DC: The National Academies Press. doi: 10.17226/28223.
Page 11
Next Chapter: Functional Properties of Food Components
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