Information on the nutrient composition of foods and feed ingredients is essential for formulating feeds and diets to meet the nutrient requirements of nonhuman primates. Variability of nutrient composition of a specific feed ingredient is a function of several factors, including growing and harvest conditions, processing and storage influences and nutritional status of the organism. Selection of analytic methods can contribute to variability of published results (National Research Council, 1998).
Data presented in Table 12-1 include dry matter, gross energy, crude protein, linoleic acid, linolenic acid, ash, neutral detergent fiber, acid detergent fiber, total dietary fiber, cellulose, hemicellulose, and lignin. Gross energy (GE) is the only food energy value listed in Table 12-1 because other energy values, such as digestible energy (DE) or metabolizable energy (ME), are not constants but are functions of food composition, amount of food consumed per unit of time, and the ability of the consuming primate to digest or metabolize the food. Although ME concentrations of total diets have been determined for a few nonhuman primate species, ME concentrations in individual foods or feed ingredients consumed by nonhuman primates have not been reported. Because digestive tract morphology and physiology is so diverse, ME values of individual foods would be expected to vary appreciably among species within the Primate order. Although untested, ME values of low- to medium-fiber foods consumed by omnivorous primates, such as rhesus macaques, might be similar to ME values of those foods when consumed by humans. ME values of higher-fiber foods might be similar to ME values of those foods when consumed by small ruminants. Mineral and vitamin composition of foods and feed are presented in Tables 12-2 and 12-3, respectively. Amino acid composition is provided in Table 12-4. Mineral concentrations of macro mineral sources are presented in Table 12-5. Various sources of fats and oils are listed in Table 12-6 and their characteristics are described.
Although many common feed ingredients are used in the manufacture of commercial primate feeds, many food items included in nonhuman-primate diets are not typical of those used in livestock feeding programs. As a result, a wide variety of literature sources were used to develop the values in the following tables. When sufficient data are available, the nutrient concentrations expressed are averages, reflecting the most likely nutrient concentrations in commonly used feeds. The values in the tables are intended to be used as guides, and users are encouraged to have feed ingredients chemically analyzed before widespread application.
Allen, M.E. 1989. Nutritional Aspects of Insectivory. Ph.D. Thesis. East Lansing, MI: Michigan State University.
Bath, D., J. Dunbar, J. King, S. Berry and S. Olbrich. 1999. Byproducts and unusual feedstuffs. Feedstuffs 71(31):32-38.
Bird, D.M., S. Ho., and O.P. Macdonald. 1982. Nutritive values of three common prey items of the American kestrel. Comp. Biochem. Physiol. A 73:513-515.
Cera, K.R., D.C. Mahan and G.A. Reinhart. 1989. Apparent fat digestibilities and performance responses of postweaning swine fed diets supplemented with coconut oil, corn oil or tallow. J. Anim. Sci. 67:2040-2047.
Defoliart, G.R., M.D. Finke, and M.L. Sunde. 1982. Potential value of the mormon cricket (Orthoptera: Tettigoniidae) harvested as a high-protein feed for poultry. J. Econ. Entomol. 78:848-852.
Ewan, R.C. 1989. Predicting the energy utilization of diets and feed ingredients by pigs. Pp. 271-274 in Energy Metabolism, European Association of Animal Production Bulletin No. 43. Y. van der Honing and W. H. Close, Eds. Pudoc Wageningen, Netherlands.
Finke, M.D. 2002. Complete nutrient composition of commercially raised invertebrates used as food for insectivores. Zoo Biology. 21:269-285.
Glew, R.H., D.J. VanderJagt, C. Lockett, L.E. Grivetti, G.C. Smith, A. Pastuszyn, and M. Millson. 1997. Amino acid, fatty acid, and mineral composition of 24 indigenous plants of Burkina Faso. J. Food Comp. Anal. 10:205-217.
Guglielmo, C.G., and W.H. Karasov. 1995. Nutritional quality of winter browse for ruffed grouse. J. Wild. Manage. 59:427-436. .
Hummer, R.L. 1970. Feeding and Nutrition of Non-human Primates. New York: Academic Press
Institute of Medicine (IOM). 1996. Food Chemical Codex, 4th ed. Washington, DC: National Academy Press.
Janeke, E.K. 1995. Captive primate food selection: the effects of plant chemistry on browse choice by Francois’ leaf-eating monkey (Presbytis francoisi). Pp. 113 in Thesis (M.S.)—San Diego State University. San Diego, CA.
Jensen, R.G. (Ed). 1995. Handbook of Milk Composition. New York: Academic Press.
Massieu, G., J. Guzman, R.O. Cravioto, and J. Calvo. 1951. Nutritive value of some primitive Mexican foods. J. Am. Dietetic Assoc. 27:212-214.
National Research Council. 1971. Atlas of Nutritional Data on United States and Canadian Feeds. Washington, DC: National Academy Press.
National Research Council. 1981. Nutrient Requirements of Goats. Washington, DC: National Academy Press.
National Research Council. 1982. United States-Canadian Tables of Feed Composition: Nutritional Data for United States and Canadian Feeds. 3rd ed. Washington, DC: National Academy Press.
National Research Council. 1998. Nutrient Requirements of Swine, 10th Rev. ed. Washington, DC: National Academy Press.
Pearl, G.G. 1995. Feeding Fats. Fats and Proteins Research Foundation Publication No. 269. Bloomington, IL: Fats and Proteins Research Foundation. 23 pp.
Robbins, C.T., and A.N. Moen. 1975. Composition and digestibility of several deciduous browses in the Northeast. J. Wild. Manage. 39:337-341.
Schmidt, D.A., M.S. Kerley, J.L. Dempsey, and I.J. Porton. 1999. The potential to increase neutral detergent fiber levels in ape diets using readily available produce. Pp. 102-107 in Third Conference Proceedings of the American Zoo and Aquarium Association Nutrition Advisory Group. Columbus, OH.
U.S. Department of Agriculture, Agricultural Research Service. 2001. USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Homepage, http://www.nal.usda.gov/fnic/foodcomp.
U.S. Department of Agriculture, Agricultural Research Service. 1996. USDA Nutrient Database for Standard Reference, Release 11. Nutrient Data Laboratory Homepage, http://www.nal.usda.gov/fnic/foodcomp/Data/SR11-1/sr11-1.html.
Warnell, K.J. 1988. Feed intake, digestibility, digesta passage, and fecal microbial ecology of the red panda (Ailurus fulgens). P.29 in Thesis (M.S.)-Michigan State University, East Lansing, MI.
TABLE 12-1 Composition of Important Feeds: Energy Values,Proximate Analyses, Plant Cell Wall Constituents, Data Expressed As-Fed and Dry (100% Dry Matter)a
|
|
Plant Cell Wall Constituents |
|
||||||||||||||
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Gross Energyc (kcal/g) |
Crude Protein (%) |
Crude Fat (%) |
Lino-leic Acid (%) |
Lino-lenic Acid (%) |
Ash (%) |
TDF (%) |
NDF (%) |
ADF (%) |
Cellulose (%) |
Hemi-cellulose (%) |
Lignin (%) |
Data Source |
|
|
Alder Alnus sp |
|||||||||||||||
|
1 |
leaves, sun-cured |
— |
85.0 |
3.87 |
18.7 |
5.1 |
— |
— |
5.0 |
— |
— |
17.9 |
— |
— |
— |
Bath et al., 1999 |
|
2 |
|
100.0 |
4.55 |
22.0 |
6.0 |
— |
— |
5.9 |
— |
— |
21.0 |
— |
— |
— |
|
|
|
|
Alfalfa Medicago sativa |
|||||||||||||||
|
3 |
meal dehy, 15% CP |
1-00-022 |
90.0 |
— |
15.6 |
2.2 |
— |
— |
9.1 |
— |
46.0 |
37.0 |
26.0 |
— |
11.0 |
NRC, 1982 |
|
4 |
|
100.0 |
4.10 |
17.3 |
2.4 |
— |
— |
10.1 |
— |
51.1 |
41.1 |
28.9 |
— |
12.2 |
|
|
|
5 |
meal dehy, 17% CP |
1-00-023 |
92.0 |
— |
17.0 |
2.6 |
0.35 |
— |
9.7 |
— |
41.2 |
30.2 |
22.0 |
— |
10.0 |
NRC, 1998; NRC, 1982 |
|
6 |
|
100.0 |
4.11 |
18.5 |
2.8 |
0.38 |
— |
10.5 |
— |
44.8 |
32.8 |
23.9 |
— |
10.9 |
|
|
|
7 |
meal dehy, 20% CP |
1-00-024 |
92.0 |
— |
19.6 |
3.3 |
0.44 |
— |
10.4 |
— |
38.8 |
26.4 |
20.0 |
— |
7.0 |
NRC, 1998; NRC, 1982 |
|
8 |
|
100.0 |
4.17 |
21.3 |
3.6 |
0.48 |
— |
11.3 |
— |
42.2 |
28.7 |
21.7 |
— |
7.6 |
|
|
|
9 |
meal dehy, 22% CP |
1-07-851 |
93.0 |
— |
22.2 |
4.1 |
— |
— |
10.2 |
— |
36.0 |
26.0 |
19.0 |
— |
7.0 |
NRC, 1982 |
|
10 |
|
100.0 |
4.27 |
23.9 |
4.4 |
— |
— |
11.0 |
— |
39.0 |
28.0 |
20.0 |
— |
8.0 |
|
|
|
|
Almond Prunus amygdalus |
|||||||||||||||
|
11 |
hulls |
4-00-359 |
90.0 |
— |
1.9 |
2.7 |
— |
— |
5.8 |
— |
29.0 |
25.0 |
17.0 |
4.0 |
8.0 |
NRC, 1982 |
|
12 |
|
100.0 |
4.06 |
2.1 |
3.0 |
— |
— |
6.5 |
— |
32.0 |
28.0 |
19.0 |
4.0 |
9.0 |
|
|
|
|
Apple Malus sylvestris |
|||||||||||||||
|
13 |
fruit, raw, with peel |
— |
16.1 |
— |
0.2 |
0.4 |
0.09 |
0.02 |
0.3 |
2.7 |
1.6 |
1.0 |
— |
0.7 |
— |
USDASR14; Schmidt et al., 1999 |
|
14 |
|
100.0 |
4.21 |
1.2 |
2.2 |
0.56 |
0.11 |
1.6 |
16.8 |
10.2 |
6.0 |
— |
4.2 |
— |
|
|
|
15 |
pomace, dehy |
— |
89.0 |
— |
4.4 |
4.5 |
— |
— |
2.0 |
— |
— |
23.1 |
— |
— |
— |
Bath et al., 1999 |
|
16 |
|
100.0 |
4.41 |
4.9 |
5.1 |
— |
— |
2.2 |
— |
— |
26.0 |
— |
— |
— |
|
|
|
17 |
pomace, oat hulls added, dehy |
4-28-096 |
89.0 |
— |
4.6 |
4.7 |
— |
— |
3.1 |
— |
— |
40.0 |
— |
— |
12.0 |
NRC, 1982 |
|
18 |
|
100.0 |
4.36 |
5.2 |
5.3 |
— |
— |
3.5 |
— |
— |
44.9 |
— |
— |
13.5 |
|
|
|
|
Apricot Prunus armeniaca |
|||||||||||||||
|
19 |
fruit, dried, sulfured |
— |
68.9 |
— |
3.7 |
0.5 |
0.09 |
0.00 |
3.1 |
9.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
20 |
|
100.0 |
4.07 |
5.3 |
0.7 |
0.13 |
0.00 |
4.4 |
13.1 |
— |
— |
— |
— |
— |
|
|
|
21 |
fruit, raw, epd |
— |
13.7 |
— |
1.4 |
0.4 |
0.08 |
0.00 |
0.8 |
2.4 |
1.0 |
0.6 |
— |
0.4 |
— |
USDASR14; Schmidt et al., 1999 |
|
22 |
|
100.0 |
4.22 |
10.3 |
2.9 |
0.59 |
0.00 |
5.5 |
17.6 |
7.3 |
4.7 |
— |
2.6 |
— |
|
|
|
|
Ash Fraxinus spp. |
|||||||||||||||
|
23 |
leaves, sun-cured |
— |
85.0 |
— |
12.4 |
4.7 |
— |
— |
5.7 |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
24 |
|
100.0 |
4.38 |
14.6 |
5.5 |
— |
— |
6.7 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Asparagus Asparagus officinalis |
|||||||||||||||
|
25 |
spear, raw |
— |
7.6 |
— |
2.3 |
0.2 |
0.08 |
0.01 |
0.6 |
2.1 |
1.4 |
0.9 |
— |
0.4 |
— |
USDASR14; Schmidt et al., 1999 |
|
26 |
|
100.0 |
4.41 |
30.0 |
2.6 |
1.09 |
0.07 |
7.5 |
27.6 |
17.9 |
12.4 |
— |
5.5 |
— |
|
|
|
|
Aspen Populus spp |
|||||||||||||||
|
27 |
leaves, sun-cured |
— |
85.0 |
— |
14.6 |
4.6 |
— |
— |
7.7 |
— |
— |
26.4 |
— |
— |
— |
Bath et al., 1999 |
|
28 |
|
100.0 |
4.30 |
17.2 |
5.4 |
— |
— |
9.1 |
— |
— |
31.0 |
— |
— |
— |
|
|
|
29 |
flower buds, spring |
— |
38.2 |
1.84 |
5.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Guglielmo and Karasov, 1995 |
|
30 |
|
100.0 |
4.82 |
13.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Avocado Persea americana |
|||||||||||||||
|
31 |
fruit, raw, ep, all commerical varieties |
— |
25.7 |
— |
2.0 |
15.3 |
1.84 |
0.11 |
1.0 |
5.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
32 |
|
100.0 |
7.41 |
7.7 |
59.5 |
7.15 |
0.43 |
4.0 |
19.4 |
— |
— |
— |
— |
— |
|
|
|
|
Bamboo, arrow Psuedosasa japonica |
|||||||||||||||
|
33 |
leaves |
— |
24.1 |
1.05 |
3.1 |
0.7 |
— |
— |
2.2 |
— |
18.5 |
11.8 |
9.8 |
6.7 |
2.0 |
Warnell, 1988 |
|
34 |
|
100.0 |
4.35 |
12.7 |
2.7 |
— |
— |
9.1 |
— |
76.8 |
48.9 |
40.5 |
27.9 |
8.4 |
|
|
|
|
Banyan, weeping Chinese Ficus benjamina |
|||||||||||||||
|
35 |
leaves, mature, fresh |
— |
39.9 |
— |
3.4 |
— |
— |
— |
— |
— |
— |
13.1 |
— |
— |
— |
Janeke, 1995 |
|
36 |
|
100.0 |
— |
8.5 |
— |
— |
— |
— |
— |
— |
32.8 |
— |
— |
— |
|
|
|
|
Banyantree Ficus benghalensis |
|||||||||||||||
|
37 |
leaves, fresh |
2-27-208 |
32.0 |
— |
3.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
38 |
|
100.0 |
— |
9.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Plant Cell Wall Constituents |
|
||||||||||||||
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Gross Energyc (kcal/g) |
Crude Protein (%) |
Crude Fat (%) |
Lino-leic Acid (%) |
Lino-lenic Acid (%) |
Ash (%) |
TDF (%) |
NDF (%) |
ADF (%) |
Cellulose (%) |
Hemi-cellulose (%) |
Lignin (%) |
Data Source |
|
|
Bakery waste |
|||||||||||||||
|
39 |
dried bakery product |
4-00-466 |
92.0 |
— |
10.8 |
11.3 |
5.70 |
— |
4.0 |
— |
2.0 |
1.3 |
— |
0.7 |
— |
NRC, 1998 |
|
40 |
|
100.0 |
4.82 |
11.7 |
12.3 |
6.20 |
— |
4.3 |
— |
2.2 |
1.4 |
— |
0.8 |
— |
|
|
|
|
Banana Musa sapientum |
|||||||||||||||
|
41 |
aerial part, fresh |
2-00-483 |
16.0 |
— |
1.0 |
0.1 |
— |
— |
2.1 |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
42 |
|
100.0 |
3.71 |
6.4 |
0.8 |
— |
— |
13.1 |
— |
— |
— |
— |
— |
— |
|
|
|
43 |
flower |
— |
8.7 |
— |
1.4 |
— |
— |
— |
1.0 |
— |
3.6 |
2.0 |
— |
1.6 |
— |
Schmidt et al., 1999 |
|
44 |
|
100.0 |
— |
15.8 |
— |
— |
— |
11.1 |
— |
41.2 |
22.6 |
— |
18.6 |
— |
|
|
|
45 |
fruit, raw, ep |
— |
25.7 |
— |
1.0 |
0.5 |
0.06 |
0.03 |
0.8 |
2.4 |
1.4 |
— |
— |
— |
— |
USDASR14 |
|
46 |
|
100.0 |
4.17 |
4.0 |
1.9 |
0.22 |
0.13 |
3.1 |
9.3 |
5.4 |
— |
— |
— |
— |
|
|
|
47 |
fruit, raw, with peel |
— |
19.9 |
— |
1.1 |
— |
— |
— |
0.7 |
— |
2.4 |
0.5 |
— |
1.9 |
— |
Schmidt et al., 1999 |
|
48 |
|
100.0 |
— |
5.7 |
— |
— |
— |
3.6 |
— |
12.3 |
2.8 |
— |
9.5 |
— |
|
|
|
49 |
leaves, fresh |
2-09-902 |
19.0 |
— |
2.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
50 |
|
100.0 |
— |
15.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
51 |
peel |
— |
16.2 |
— |
1.0 |
1.4 |
— |
— |
1.9 |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
52 |
|
100.0 |
4.21 |
6.1 |
8.7 |
— |
— |
11.7 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Barley Hordeum distichon |
|||||||||||||||
|
53 |
grain, two row |
4-00-572 |
89.0 |
— |
11.3 |
1.9 |
0.88 |
— |
— |
— |
18.0 |
6.2 |
— |
11.8 |
— |
NRC, 1998 |
|
54 |
|
100.0 |
— |
12.7 |
2.1 |
0.99 |
— |
— |
— |
20.2 |
7.0 |
— |
13.3 |
— |
|
|
|
|
Barley Hordeum vulgare |
|||||||||||||||
|
55 |
grain, six row |
4-00-574 |
89.0 |
— |
10.5 |
1.9 |
0.91 |
— |
— |
— |
18.6 |
7.0 |
— |
11.6 |
— |
NRC, 1998 |
|
56 |
|
100.0 |
— |
11.8 |
2.1 |
1.02 |
— |
— |
— |
20.9 |
7.9 |
— |
13.0 |
— |
|
|
|
57 |
grain,hulless |
4-00-552 |
88.0 |
— |
14.9 |
2.1 |
1.14 |
— |
— |
— |
10.1 |
2.2 |
— |
7.9 |
— |
NRC, 1998 |
|
58 |
|
100.0 |
— |
16.9 |
2.4 |
1.30 |
— |
— |
— |
11.5 |
2.5 |
— |
9.0 |
— |
|
|
|
|
Bean, snap Phaseolus spp |
|||||||||||||||
|
59 |
green, raw |
— |
9.7 |
— |
1.8 |
0.1 |
0.02 |
0.04 |
0.7 |
3.4 |
2.1 |
1.8 |
— |
0.3 |
— |
USDASR14; Schmidt et al., 1999 |
|
60 |
|
100.0 |
4.19 |
18.7 |
1.2 |
0.24 |
0.37 |
6.8 |
34.9 |
21.9 |
18.3 |
— |
3.6 |
— |
|
|
|
61 |
yellow, raw |
— |
9.7 |
— |
1.8 |
0.1 |
0.02 |
0.04 |
0.7 |
3.4 |
2.1 |
— |
— |
— |
— |
USDASR14 |
|
62 |
|
100.0 |
4.19 |
18.7 |
1.2 |
0.24 |
0.37 |
6.8 |
34.9 |
21.6 |
— |
— |
— |
— |
|
|
|
|
Beech, American Fagus grandifolia |
|||||||||||||||
|
63 |
leaves, sun-cured |
1-00-628 |
86.0 |
— |
10.5 |
2.2 |
— |
— |
4..1 |
— |
55.6 |
40.9 |
21.3 |
14.7 |
14.4 |
NRC, 1971; Robbins and Moen, 1975 |
|
64 |
|
100.0 |
— |
12.2 |
2.5 |
— |
— |
4..8 |
— |
64.7 |
47.6 |
24.8 |
17.1 |
16.8 |
|
|
|
|
Beet, sugar Beta vulgaris altissima |
|||||||||||||||
|
65 |
greens, raw |
— |
7.8 |
— |
1.8 |
0.1 |
0.02 |
0.00 |
2.0 |
3.7 |
— |
— |
— |
— |
— |
USDASR14 |
|
66 |
|
100.0 |
3.40 |
23.3 |
0.8 |
0.24 |
0.03 |
25.8 |
47.1 |
— |
— |
— |
— |
— |
|
|
|
67 |
pulp, dehy |
4-00-669 |
91.0 |
— |
8.6 |
0.8 |
— |
— |
— |
— |
42.4 |
24.3 |
— |
18.1 |
— |
NRC, 1998 |
|
68 |
|
100.0 |
— |
9.5 |
0.9 |
— |
— |
— |
— |
46.6 |
26.7 |
— |
19.9 |
— |
|
|
|
69 |
tops, fresh |
— |
17.0 |
— |
2.6 |
0.2 |
— |
— |
3.9 |
— |
— |
2.4 |
— |
— |
— |
Bath et al., 1999 |
|
70 |
|
100.0 |
3.42 |
15.1 |
1.1 |
— |
— |
22.9 |
— |
— |
14.0 |
— |
— |
— |
|
|
|
71 |
tubers, raw |
— |
12.4 |
— |
1.6 |
0.2 |
0.06 |
0.01 |
1.1 |
2.8 |
— |
— |
— |
— |
— |
USDASR14 |
|
72 |
|
100.0 |
4.03 |
13.0 |
1.4 |
0.45 |
0.04 |
8.7 |
22.5 |
— |
— |
— |
— |
— |
|
|
|
|
Birch, paper Betula papyrifera |
|||||||||||||||
|
73 |
leaves |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Robbins and Moen, 1975 |
|
74 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
44.7 |
30.8 |
13.5 |
13.8 |
10.9 |
|
|
|
|
Birch, sweet Betula lenta |
|||||||||||||||
|
75 |
browse, immature, fresh |
2-00-724 |
92.4 |
— |
26.0 |
7.9 |
— |
— |
7.1 |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
76 |
|
100.0 |
4.71 |
28.1 |
8.6 |
— |
— |
7.7 |
— |
— |
— |
— |
— |
— |
|
|
|
77 |
browse, mid-bloom, fresh |
2-00-725 |
93.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
78 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Blackberry Rubus ulmifolius |
|||||||||||||||
|
79 |
fruit, raw |
— |
14.4 |
— |
0.7 |
0.4 |
0.15 |
0.08 |
0.5 |
5.3 |
3.7 |
2.6 |
— |
1.1 |
— |
USDASR14; Schmidt et al., 1999 |
|
80 |
|
100.0 |
4.22 |
5.0 |
2.7 |
1.03 |
0.52 |
3.3 |
36.9 |
25.4 |
18.0 |
— |
7.5 |
— |
|
|
|
|
Blood |
|||||||||||||||
|
81 |
meal, conventional |
5-00-380 |
92.0 |
— |
77.1 |
1.6 |
0.09 |
— |
5.3 |
— |
13.6 |
1.8 |
— |
11.8 |
— |
NRC, 1998 |
|
82 |
|
100.0 |
5.24 |
83.8 |
1.7 |
0.10 |
— |
5.8 |
— |
14.8 |
2.0 |
— |
12.8 |
— |
|
|
|
83 |
meal, flash dried |
5-26-006 |
92.0 |
— |
87.6 |
1.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
84 |
|
100.0 |
— |
95.2 |
1.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
85 |
meal, spray or ring dried |
5-00-381 |
93.0 |
— |
88.8 |
1.3 |
0.17 |
— |
6.6 |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
86 |
|
100.0 |
5.34 |
95.5 |
1.4 |
0.18 |
— |
7.1 |
— |
— |
— |
— |
— |
— |
|
|
|
87 |
plasma, spray dried |
— |
91.0 |
— |
78.0 |
2.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
88 |
|
100.0 |
— |
85.7 |
2.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
89 |
cells, spray dried |
— |
92.0 |
— |
92.0 |
1.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
90 |
|
100.0 |
— |
100.0 |
1.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Blueberries Vaccinium spp. |
|||||||||||||||
|
91 |
fruit, raw |
— |
15.4 |
— |
0.7 |
0.4 |
0.10 |
0.07 |
0.2 |
2.7 |
2.0 |
1.1 |
— |
0.9 |
— |
USDASR14; Schmidt et al., 1999 |
|
92 |
|
100.0 |
4.29 |
4.4 |
2.5 |
0.64 |
0.44 |
1.4 |
17.5 |
13.2 |
7.1 |
— |
6.2 |
— |
|
|
|
|
Breadfruit Artocarpus altilis |
|||||||||||||||
|
93 |
fruit, raw |
— |
29.4 |
— |
1.1 |
0.2 |
0.05 |
0.02 |
0.9 |
4.9 |
— |
— |
— |
— |
— |
USDASR14 |
|
94 |
|
100.0 |
4.10 |
3.7 |
0.8 |
0.16 |
0.06 |
3.2 |
16.7 |
— |
— |
— |
— |
— |
|
|
|
|
Brewers’ grain |
|||||||||||||||
|
95 |
dried |
5-02-141 |
92.0 |
— |
26.5 |
7.3 |
3.14 |
— |
3.6 |
— |
48.7 |
21.9 |
— |
26.8 |
— |
NRC, 1998 |
|
96 |
|
100.0 |
4.85 |
28.8 |
7.9 |
3.41 |
— |
3.9 |
— |
52.9 |
23.8 |
— |
29.1 |
— |
|
|
|
|
Broccoli Brassica oleracea var. italicca |
|||||||||||||||
|
97 |
raw |
— |
9.3 |
— |
3.0 |
0.4 |
0.04 |
0.13 |
0.9 |
3.0 |
1.5 |
1.4 |
— |
0.2 |
— |
USDASR14; Schmidt et al., 1999 |
|
98 |
|
100.0 |
4.40 |
32.0 |
3.8 |
0.41 |
1.39 |
9.9 |
32.2 |
16.6 |
14.7 |
— |
2.0 |
— |
|
|
|
|
Brush cherry Syzygium paniculata |
|||||||||||||||
|
99 |
leaves, mature, fresh |
— |
31.6 |
— |
3.3 |
— |
— |
— |
— |
— |
— |
8.6 |
— |
— |
— |
Janeke, 1995 |
|
100 |
|
100.0 |
— |
10.3 |
— |
— |
— |
— |
— |
— |
27.2 |
— |
— |
— |
|
|
|
|
Brussel sprouts Brassica oleracea var. bullata gemmifera |
|||||||||||||||
|
101 |
raw |
— |
14.0 |
— |
3.4 |
0.3 |
0.05 |
0.10 |
1.4 |
3.8 |
2.5 |
1.5 |
— |
1.1 |
— |
USDASR14; Schmidt et al., 1999 |
|
102 |
|
100.0 |
4.24 |
27.2 |
2.1 |
0.32 |
0.71 |
9.8 |
27.1 |
18.1 |
10.6 |
— |
7.5 |
— |
|
|
|
|
Buckwheat, common Fagopyrum sagittatum |
|||||||||||||||
|
103 |
grain |
4-00-994 |
88.0 |
— |
11.1 |
2.4 |
0.53 |
— |
2.1 |
— |
17.8 |
14.3 |
— |
3.5 |
— |
NRC, 1998 |
|
104 |
|
100.0 |
4.38 |
12.6 |
2.7 |
0.60 |
— |
2.4 |
— |
20.2 |
16.3 |
— |
4.0 |
— |
|
|
|
105 |
middlings |
5-00-991 |
89.0 |
— |
29.8 |
7.3 |
— |
— |
4.9 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
106 |
|
100.0 |
4.86 |
33.5 |
8.2 |
— |
— |
5.5 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cabbage Brassica oleracea var. capitata |
|||||||||||||||
|
107 |
raw |
— |
7.8 |
— |
1.4 |
0.3 |
0.05 |
0.07 |
0.7 |
2.3 |
1.4 |
0.8 |
— |
0.5 |
— |
USDASR14; Schmidt et al., 1999 |
|
108 |
|
100.0 |
4.21 |
18.3 |
3.4 |
0.66 |
0.87 |
9.0 |
29.3 |
17.2 |
10.4 |
— |
6.8 |
— |
|
|
|
|
Cabbage, bok choy |
|||||||||||||||
|
109 |
raw |
— |
4.8 |
— |
1.1 |
— |
— |
— |
0.5 |
— |
0.6 |
0.5 |
— |
0.1 |
— |
Schmidt et al., 1999 |
|
110 |
|
100.0 |
— |
23.7 |
— |
— |
— |
10.5 |
— |
13.3 |
10.3 |
— |
3.0 |
— |
|
|
|
|
Cabbage, napa Brassica pekinensis |
|||||||||||||||
|
111 |
raw |
— |
3.5 |
— |
1.0 |
— |
— |
— |
0.4 |
— |
0.6 |
0.5 |
— |
0.1 |
— |
Schmidt et al., 1999 |
|
112 |
|
100.0 |
— |
27.6 |
— |
— |
— |
10.2 |
— |
17.1 |
14.0 |
— |
3.1 |
— |
|
|
|
|
Carambola Averrhoa carambola |
|||||||||||||||
|
113 |
fruit, raw |
— |
9.1 |
— |
0.5 |
0.4 |
0.16 |
0.03 |
0.4 |
2.7 |
1.2 |
— |
— |
— |
— |
USDASR14 |
|
114 |
|
100.0 |
4.27 |
6.0 |
3.9 |
1.81 |
0.31 |
4.1 |
29.7 |
12.7 |
— |
— |
— |
— |
|
|
|
|
Carrot Daucus carota |
|||||||||||||||
|
115 |
roots, fresh |
— |
12.2 |
— |
1.0 |
0.2 |
0.07 |
0.01 |
0.9 |
— |
1.2 |
1.1 |
— |
0.1 |
— |
USDASR14; Schmidt et al., 1999 |
|
116 |
|
100.0 |
4.04 |
8.4 |
1.6 |
0.55 |
0.08 |
7.1 |
— |
9.7 |
8.9 |
— |
0.8 |
— |
|
|
|
117 |
tops, fresh |
— |
16.0 |
— |
2.1 |
0.6 |
— |
— |
2.4 |
— |
— |
3.7 |
— |
— |
— |
Bath et al., 1999 |
|
118 |
|
100.0 |
3.89 |
13.1 |
3.8 |
— |
— |
15.0 |
— |
— |
23.0 |
— |
— |
— |
|
|
|
|
Canola Brassica napa |
|||||||||||||||
|
119 |
meal, sol. extr. |
5-06-145 |
90.0 |
— |
35.6 |
3.5 |
0.42 |
— |
— |
— |
21.2 |
17.2 |
— |
4.0 |
— |
NRC, 1998 |
|
120 |
|
100.0 |
— |
39.6 |
3.9 |
0.47 |
— |
— |
— |
23.6 |
19.1 |
— |
4.4 |
— |
|
|
|
121 |
oil |
4-06-144 |
100.0 |
— |
0.0 |
100.0 |
20.30 |
9.30 |
0.0 |
— |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
NRC, 1998 |
|
122 |
|
100.0 |
9.74 |
0.0 |
100.0 |
20.30 |
9.30 |
0.0 |
— |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
|
|
Plant Cell Wall Constituents |
|
||||||||||||||
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Gross Energyc (kcal/g) |
Crude Protein (%) |
Crude Fat (%) |
Lino-leic Acid (%) |
Lino-lenic Acid (%) |
Ash (%) |
TDF (%) |
NDF (%) |
ADF (%) |
Cellulose (%) |
Hemi-cellulose (%) |
Lignin (%) |
Data Source |
|
|
Casein (cattle) |
|||||||||||||||
|
123 |
dehy |
5-01-162 |
91.0 |
— |
88.7 |
0.8 |
0.03 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
124 |
|
100.0 |
— |
97.5 |
0.9 |
0.03 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cassava Manihot esculenta |
|||||||||||||||
|
125 |
meal, dehydrated |
4-01-152 |
88.0 |
— |
3.3 |
0.5 |
— |
— |
— |
— |
7.7 |
4.6 |
— |
3.1 |
— |
NRC, 1998 |
|
126 |
|
100.0 |
— |
3.8 |
0.6 |
— |
— |
— |
— |
8.8 |
5.2 |
— |
3.5 |
— |
|
|
|
127 |
tubers, fresh |
4-09-599 |
31.5 |
— |
1.3 |
0.4 |
— |
— |
1.4 |
— |
3.7 |
1.3 |
— |
2.4 |
— |
NRC, 1982; Schmidt et al., 1999 |
|
128 |
|
100.0 |
4.08 |
3.6 |
1.0 |
— |
— |
3.9 |
— |
11.9 |
4.3 |
— |
7.6 |
— |
|
|
|
|
Cauliflower Brassica oleracea var. botrytis |
|||||||||||||||
|
129 |
raw |
— |
8.1 |
— |
2.0 |
0.2 |
0.02 |
0.08 |
0.7 |
2.5 |
1.5 |
1.4 |
— |
0.2 |
— |
USDASR14; Schmidt et al., 1999 |
|
130 |
|
100.0 |
4.27 |
24.5 |
2.6 |
0.28 |
0.94 |
8.8 |
30.9 |
19.1 |
17.2 |
— |
1.9 |
— |
|
|
|
131 |
green, raw |
— |
10.2 |
— |
3.0 |
0.3 |
0.03 |
0.10 |
0.9 |
3.2 |
— |
— |
— |
— |
— |
USDASR14; Schmidt et al., 1999 |
|
132 |
|
100.0 |
4.36 |
28.9 |
2.9 |
0.28 |
1.02 |
8.6 |
31.3 |
— |
— |
— |
— |
— |
|
|
|
|
Celery Apium graveolens var. dulce |
|||||||||||||||
|
133 |
raw |
— |
5.4 |
— |
0.8 |
0.1 |
0.07 |
0.00 |
0.8 |
1.7 |
0.8 |
0.7 |
— |
0.2 |
— |
USDASR14; Schmidt et al., 1999 |
|
134 |
|
100.0 |
3.83 |
14.0 |
2.6 |
1.29 |
0.00 |
15.3 |
31.7 |
15.7 |
12.6 |
— |
3.1 |
— |
|
|
|
|
Cereal |
|||||||||||||||
|
135 |
screenings |
4-02-156 |
90.0 |
— |
12.1 |
3.7 |
— |
— |
5.4 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
136 |
|
100.0 |
4.31 |
13.4 |
4.1 |
— |
— |
6.0 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Chalum Inga spp |
|||||||||||||||
|
137 |
dehy, fruit |
— |
96.8 |
— |
12.5 |
1.2 |
— |
— |
3.1 |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
138 |
|
100.0 |
4.27 |
12.9 |
1.2 |
— |
— |
3.2 |
— |
— |
— |
— |
— |
— |
|
|
|
139 |
dehy, pod |
— |
97.8 |
— |
9.8 |
1.5 |
— |
— |
4.4 |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
140 |
|
100.0 |
4.18 |
10.0 |
1.5 |
— |
— |
4.5 |
— |
— |
— |
— |
— |
— |
|
|
|
141 |
dehy, seeds |
— |
93.5 |
— |
20.2 |
1.0 |
— |
— |
2.0 |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
142 |
|
100.0 |
4.43 |
21.6 |
1.1 |
— |
— |
2.1 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Chayote Cucurbita pepo |
|||||||||||||||
|
143 |
fruit, raw, with peel |
— |
5.8 |
— |
0.8 |
0.1 |
0.05 |
0.08 |
0.3 |
1.7 |
1.2 |
0.8 |
— |
0.3 |
— |
USDASR14; Schmidt et al., 1999 |
|
144 |
|
100.0 |
4.32 |
12.9 |
4.3 |
0.67 |
5.7 |
29.5 |
16.6 |
12.1 |
— |
4.5 |
— |
|
||
|
|
Cherimoya Annona cherimolia |
|||||||||||||||
|
145 |
fruit, raw |
— |
26.5 |
— |
1.3 |
0.4 |
— |
— |
0.8 |
2.4 |
— |
— |
— |
— |
— |
USDASR14 |
|
146 |
|
100.0 |
4.17 |
4.9 |
1.5 |
— |
— |
3.0 |
9.1 |
— |
— |
— |
— |
— |
|
|
|
|
Cherry Prunus spp |
|||||||||||||||
|
147 |
fruit, raw |
— |
13.9 |
— |
1.0 |
0.3 |
0.05 |
0.04 |
0.4 |
1.6 |
— |
— |
— |
— |
— |
USDASR14 |
|
148 |
|
100.0 |
4.25 |
7.2 |
2.2 |
0.33 |
0.32 |
2.9 |
11.5 |
— |
— |
— |
— |
— |
|
|
|
|
Chicory Cichorium intybus |
|||||||||||||||
|
149 |
greens, raw |
— |
8.0 |
— |
1.7 |
0.3 |
0.11 |
0.02 |
1.3 |
4.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
150 |
|
100.0 |
3.96 |
21.3 |
3.8 |
1.40 |
0.24 |
16.3 |
50.0 |
— |
— |
— |
— |
— |
|
|
|
|
Cockroach, American Periplaneta americana |
|||||||||||||||
|
151 |
adult |
— |
33.3 |
1.84 |
21.1 |
— |
— |
— |
1.9 |
— |
— |
4.2 |
— |
— |
— |
Allen, 1989 |
|
152 |
|
100.0 |
5.52 |
63.5 |
— |
— |
— |
5.6 |
— |
— |
12.6 |
— |
— |
— |
|
|
|
|
Cockroach, Haitian Blaberus discoidalus |
|||||||||||||||
|
153 |
adult |
— |
30.3 |
1.80 |
19.0 |
— |
— |
— |
— |
— |
— |
3.4 |
— |
— |
— |
Allen, 1989 |
|
154 |
|
100.0 |
5.95 |
62.8 |
— |
— |
— |
— |
— |
— |
11.2 |
— |
— |
— |
|
|
|
|
Coconut Cocos nucifera |
|||||||||||||||
|
155 |
meal, sol. extr. |
5-01-573 |
92.0 |
— |
21.9 |
3.0 |
0.03 |
— |
— |
— |
51.3 |
25.5 |
— |
25.8 |
— |
NRC, 1998 |
|
156 |
|
100.0 |
— |
23.8 |
3.3 |
0.03 |
— |
— |
— |
55.8 |
27.7 |
— |
28.0 |
— |
|
|
|
157 |
oil |
4-09-320 |
100.0 |
— |
0.0 |
100.0 |
1.80 |
0.00 |
0.0 |
— |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
NRC, 1998 |
|
158 |
|
100.0 |
9.74 |
0.0 |
100.0 |
1.80 |
0.00 |
0.0 |
— |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
|
|
Collard Brassica oleracea var. |
|||||||||||||||
|
159 |
greens, raw |
— |
9.5 |
— |
2.5 |
0.4 |
0.04 |
0.06 |
0.9 |
3.6 |
1.8 |
1.2 |
— |
0.6 |
— |
USDASR14; Schmidt et al., 1999 |
|
160 |
|
100.0 |
4.27 |
16.6 |
2.3 |
0.46 |
0.60 |
5.8 |
38.1 |
19.0 |
12.6 |
— |
6.4 |
— |
|
|
|
|
Corn, yellow Zea mays indentata |
|||||||||||||||
|
161 |
bran |
— |
95.3 |
— |
8.4 |
0.9 |
0.41 |
0.00 |
0.4 |
85.5 |
— |
— |
— |
— |
— |
USDASR14 |
|
162 |
|
100.0 |
4.31 |
8.8 |
1.0 |
0.43 |
0.00 |
0.4 |
89.7 |
— |
— |
— |
— |
— |
|
|
|
163 |
cobs, ground |
1-28-234 |
90.0 |
— |
2.8 |
0.7 |
— |
— |
1.5 |
— |
80.0 |
32.0 |
25.0 |
48.0 |
6.0 |
|
|
164 |
|
100.0 |
4.16 |
3.2 |
0.7 |
— |
— |
1.7 |
— |
89.0 |
35.0 |
28.0 |
54.0 |
7.0 |
|
|
|
165 |
distillers’ grain |
5-02-842 |
94.0 |
— |
24.8 |
7.9 |
4.46 |
— |
— |
— |
40.4 |
17.5 |
— |
22.9 |
— |
NRC, 1998 |
|
166 |
|
100.0 |
— |
26.4 |
8.4 |
4.74 |
— |
— |
— |
43.0 |
18.6 |
— |
24.4 |
— |
|
|
|
167 |
distillers’ grain with solubles |
5-02-843 |
93.0 |
— |
27.7 |
8.4 |
2.15 |
— |
— |
— |
34.6 |
16.3 |
— |
18.3 |
— |
NRC, 1998 |
|
168 |
|
100.0 |
— |
29.8 |
9.0 |
2.31 |
— |
— |
— |
37.2 |
17.5 |
— |
19.7 |
— |
|
|
|
169 |
distillers’ solubles |
5-02-844 |
92.0 |
— |
26.7 |
9.1 |
5.36 |
— |
— |
— |
24.8 |
7.5 |
— |
17.3 |
— |
NRC, 1998 |
|
170 |
|
100.0 |
— |
29.0 |
9.9 |
5.83 |
— |
— |
— |
27.0 |
8.2 |
— |
18.8 |
— |
|
|
|
171 |
flour, whole grain |
— |
89.1 |
— |
6.9 |
3.9 |
1.71 |
0.05 |
1.5 |
13.4 |
— |
— |
— |
— |
— |
USDASR14 |
|
172 |
|
100.0 |
4.43 |
7.8 |
4.3 |
1.92 |
0.06 |
1.6 |
15.0 |
— |
— |
— |
— |
— |
|
|
|
173 |
gluten feed |
5-02-903 |
90.0 |
— |
21.5 |
3.0 |
1.43 |
— |
— |
— |
33.3 |
10.7 |
— |
22.6 |
— |
NRC, 1998 |
|
174 |
|
100.0 |
— |
23.9 |
3.3 |
1.59 |
— |
— |
— |
37.0 |
11.9 |
— |
25.1 |
— |
|
|
|
175 |
gluten meal, 60% CP |
5-28-242 |
90.0 |
— |
60.2 |
2.9 |
1.17 |
— |
— |
— |
8.7 |
4.6 |
— |
4.1 |
— |
NRC, 1998 |
|
176 |
|
100.0 |
— |
66.9 |
3.2 |
1.30 |
— |
— |
— |
9.7 |
5.1 |
— |
4.6 |
— |
|
|
|
177 |
grain |
4-02-935 |
89.0 |
— |
8.3 |
3.9 |
1.92 |
— |
— |
— |
9.6 |
2.8 |
— |
6.8 |
— |
NRC, 1998 |
|
178 |
|
100.0 |
— |
9.3 |
4.4 |
2.16 |
— |
— |
— |
10.8 |
3.1 |
— |
7.6 |
— |
|
|
|
179 |
grits by-product (Hominy Feed) |
4-03-011 |
90.0 |
— |
10.3 |
6.7 |
2.97 |
— |
— |
— |
28.5 |
8.1 |
— |
20.4 |
— |
NRC, 1998 |
|
180 |
|
100.0 |
— |
11.4 |
7.4 |
3.30 |
— |
— |
— |
31.7 |
9.0 |
— |
22.7 |
— |
|
|
|
181 |
oil |
4-07-882 |
100.0 |
9.30 |
0.0 |
100.0 |
59.00 |
0.70 |
0.0 |
— |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
NRC, 1998 |
|
182 |
|
100.0 |
9.30 |
0.0 |
100.0 |
59.00 |
0.70 |
0.0 |
— |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
|
183 |
starch |
4-02-889 |
91.7 |
— |
0.3 |
0.1 |
0.03 |
— |
0.1 |
0.9 |
— |
— |
— |
— |
— |
USDASR14 |
|
184 |
|
100.0 |
4.15 |
0.3 |
0.1 |
0.03 |
— |
0.1 |
1.0 |
— |
— |
— |
— |
— |
|
|
|
185 |
syrup, light |
— |
77.2 |
— |
0.0 |
0.0 |
0.00 |
— |
0.4 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
186 |
|
100.0 |
4.12 |
0.0 |
0.0 |
0.00 |
— |
0.5 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Corn, sweet Zea mays saccharata |
|||||||||||||||
|
187 |
cobs, fresh |
— |
31.7 |
— |
1.4 |
— |
— |
— |
0.4 |
— |
24.6 |
12.6 |
— |
12.0 |
— |
Schmidt et al., 1999 |
|
188 |
|
100.0 |
— |
4.5 |
— |
— |
— |
1.3 |
— |
77.5 |
39.6 |
— |
37.8 |
— |
|
|
|
189 |
ear, whole, with husk, fresh |
— |
20.8 |
— |
2.3 |
— |
— |
— |
0.6 |
— |
9.2 |
4.0 |
— |
5.2 |
— |
Schmidt et al., 1999 |
|
190 |
|
100.0 |
— |
10.9 |
— |
— |
— |
3.0 |
— |
44.2 |
19.0 |
— |
25.2 |
— |
|
|
|
191 |
husk, fresh |
— |
26.1 |
— |
2.9 |
— |
— |
— |
0.9 |
— |
16.6 |
7.7 |
— |
8.9 |
— |
Schmidt et al., 1999 |
|
192 |
|
100.0 |
— |
11.1 |
— |
— |
— |
3.5 |
— |
63.7 |
29.6 |
— |
34.1 |
— |
|
|
|
193 |
white, raw, ep |
— |
24.0 |
— |
3.2 |
1.2 |
0.54 |
0.02 |
0.6 |
2.7 |
1.6 |
— |
— |
— |
— |
USDASR14 |
|
194 |
|
100.0 |
4.50 |
13.4 |
4.9 |
2.25 |
0.07 |
2.6 |
11.2 |
6.7 |
— |
— |
— |
— |
|
|
|
195 |
yellow, raw, ep |
— |
24.0 |
— |
3.2 |
1.2 |
0.54 |
0.02 |
0.6 |
2.7 |
1.6 |
— |
— |
— |
— |
USDASR14 |
|
196 |
|
100.0 |
4.51 |
13.4 |
4.9 |
2.25 |
0.07 |
2.6 |
11.2 |
6.7 |
— |
— |
— |
— |
|
|
|
|
Corn borer, European Ostrinia nubilalis |
|||||||||||||||
|
197 |
larvae |
— |
27.3 |
1.55 |
16.5 |
4.7 |
— |
— |
0.8 |
— |
— |
3.6 |
— |
— |
— |
Allen, 1989 |
|
198 |
|
100.0 |
5.69 |
60.4 |
17.2 |
— |
— |
2.9 |
— |
— |
13.1 |
— |
— |
— |
|
|
|
199 |
pupae |
— |
28.0 |
1.57 |
18.0 |
4.8 |
— |
— |
0.7 |
— |
— |
4.3 |
— |
— |
— |
Allen, 1989 |
|
200 |
|
100.0 |
5.60 |
64.2 |
17.0 |
— |
— |
2.6 |
— |
— |
15.4 |
— |
— |
— |
|
|
|
|
Cottonseed Gossypium spp |
|||||||||||||||
|
201 |
meal, mech. extr., 41% CP |
5-01-617 |
92.0 |
— |
42.4 |
6.1 |
3.15 |
— |
— |
— |
25.7 |
18.0 |
— |
7.7 |
— |
NRC, 1998 |
|
202 |
|
100.0 |
— |
46.1 |
6.6 |
3.42 |
— |
— |
— |
27.9 |
19.6 |
— |
8.4 |
— |
|
|
|
203 |
meal, sol. extr. 41% CP |
5-07-872 |
90.0 |
— |
41.4 |
1.5 |
0.51 |
— |
— |
— |
28.4 |
19.4 |
— |
9.0 |
— |
NRC, 1998 |
|
204 |
|
100.0 |
— |
46.0 |
1.7 |
0.57 |
— |
— |
— |
31.6 |
21.6 |
— |
10.0 |
— |
|
|
|
|
Crayfish, Mexico Cambrus sp., Aegiale hesperiaris |
|||||||||||||||
|
205 |
adult |
— |
33.5 |
— |
17.2 |
1.3 |
— |
— |
12.4 |
— |
— |
— |
— |
— |
— |
Massieu et al., 1951 |
|
206 |
|
100.0 |
3.51 |
51.3 |
4.0 |
— |
— |
36.9 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cricket, house Acheta domesticus |
|||||||||||||||
|
207 |
adult |
— |
29.6 |
1.60 |
19.6 |
5.7 |
— |
— |
1.4 |
— |
6.8 |
2.9 |
— |
— |
— |
Allen, 1989; Finke, 2002 |
|
208 |
|
100.0 |
5.34 |
66.2 |
20.1 |
— |
— |
4.9 |
— |
22.1 |
9.7 |
— |
— |
— |
|
|
|
209 |
juvenile |
— |
22.9 |
— |
15.4 |
3.3 |
— |
— |
1.1 |
— |
3.6 |
2.2 |
— |
— |
— |
Finke, 2002 |
|
210 |
|
100.0 |
— |
67.2 |
14.4 |
— |
— |
4.8 |
— |
15.7 |
9.6 |
— |
— |
— |
|
|
|
|
Plant Cell Wall Constituents |
|
||||||||||||||
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Gross Energyc (kcal/g) |
Crude Protein (%) |
Crude Fat (%) |
Lino-leic Acid (%) |
Lino-lenic Acid (%) |
Ash (%) |
TDF (%) |
NDF (%) |
ADF (%) |
Cellulose (%) |
Hemi-cellulose (%) |
Lignin (%) |
Data Source |
|
|
Cricket, mormon Anabrus simplex |
|||||||||||||||
|
211 |
adult, both sexes |
— |
29.7 |
— |
17.2 |
4.5 |
— |
— |
2.1 |
— |
— |
— |
— |
— |
— |
DeFoliart et al., 1982 |
|
212 |
|
100.0 |
5.55 |
58.0 |
15.1 |
— |
— |
7.1 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cucumber Cucumis sativus |
|||||||||||||||
|
213 |
raw, with peel |
— |
4.0 |
— |
0.7 |
0.1 |
0.02 |
0.03 |
0.4 |
0.8 |
0.7 |
0.6 |
— |
0.1 |
— |
USDASR14; Schmidt et al., 1999 |
|
214 |
|
100.0 |
4.13 |
17.3 |
3.3 |
0.55 |
0.75 |
10.3 |
20.1 |
18.6 |
15.5 |
— |
3.2 |
— |
|
|
|
|
Custard apple Annona spp |
|||||||||||||||
|
215 |
fruit, raw |
— |
28.5 |
— |
1.7 |
0.6 |
— |
— |
1.0 |
2.4 |
— |
— |
— |
— |
— |
USDASR14 |
|
216 |
|
100.0 |
4.20 |
6.0 |
2.1 |
— |
— |
3.5 |
8.4 |
— |
— |
— |
— |
— |
|
|
|
|
Dandelion Taraxacum officinale |
|||||||||||||||
|
217 |
greens, raw |
2-01-748 |
14.4 |
0.45 |
2.7 |
0.7 |
0.26 |
0.04 |
1.8 |
3.5 |
— |
— |
— |
— |
— |
USDASR14 |
|
218 |
|
100.0 |
3.13 |
18.8 |
4.9 |
1.81 |
0.31 |
12.5 |
24.3 |
— |
— |
— |
— |
— |
|
|
|
|
Dock Rumex spp. |
|||||||||||||||
|
219 |
greens, raw |
— |
7.0 |
— |
2.0 |
0.7 |
— |
— |
1.1 |
2.9 |
— |
— |
— |
— |
— |
USDASR14 |
|
220 |
|
100.0 |
4.44 |
28.6 |
10.0 |
— |
— |
15.7 |
41.4 |
— |
— |
— |
— |
— |
|
|
|
|
Egg (Chicken) |
|||||||||||||||
|
221 |
dehy, whole |
— |
96.9 |
— |
47.4 |
41.0 |
4.61 |
0.11 |
3.7 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
222 |
|
100.0 |
7.08 |
48.9 |
42.3 |
4.76 |
0.11 |
3.8 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Eggplant Solanum melongena |
|||||||||||||||
|
223 |
fruit, raw |
— |
8.0 |
— |
1.0 |
0.2 |
0.06 |
0.01 |
0.7 |
2.5 |
1.8 |
0.9 |
— |
0.9 |
— |
USDASR14; Schmidt et al., 1999 |
|
224 |
|
100.0 |
4.07 |
12.8 |
2.3 |
0.79 |
0.16 |
8.9 |
31.4 |
22.0 |
11.0 |
— |
11.0 |
— |
|
|
|
|
Fababean (Broadbean) Phaseolus spp |
|||||||||||||||
|
225 |
seeds |
5-09-262 |
87.0 |
— |
25.4 |
1.4 |
0.62 |
— |
— |
— |
13.7 |
9.7 |
— |
4.0 |
— |
NRC, 1998 |
|
226 |
|
100.0 |
— |
29.2 |
1.6 |
0.71 |
— |
— |
— |
15.7 |
11.1 |
— |
4.6 |
— |
|
|
|
|
Fat |
|||||||||||||||
|
227 |
animal, hydrolyzed |
4-00-376 |
100.0 |
9.50 |
0.0 |
100.0 |
3.10 |
0.60 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
USDASR11 |
|
228 |
|
100.0 |
9.50 |
0.0 |
100.0 |
3.10 |
0.60 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
|
229 |
animal, poultry |
4-00-409 |
99.8 |
9.50 |
0.0 |
99.8 |
19.50 |
1.00 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
USDASR14 |
|
230 |
|
100.0 |
9.52 |
0.0 |
100.0 |
19.54 |
1.00 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
|
231 |
animal, swine (lard) |
4-04-790 |
100.0 |
9.50 |
0.0 |
100.0 |
10.20 |
1.00 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
USDASR14 |
|
232 |
|
100.0 |
9.50 |
0.0 |
100.0 |
10.20 |
1.00 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
|
|
Feather |
|||||||||||||||
|
233 |
meal, hydrolyzed |
5-03-795 |
93.0 |
— |
84.5 |
4.6 |
0.83 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
234 |
|
100.0 |
— |
90.9 |
4.9 |
0.89 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Feijoa Feijoa sellowiana |
|||||||||||||||
|
235 |
fruit, raw |
— |
13.4 |
— |
1.2 |
0.8 |
— |
— |
0.7 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
236 |
|
100.0 |
4.37 |
9.3 |
5.8 |
— |
— |
5.5 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Ficus nitida |
|||||||||||||||
|
237 |
leaves, mature, fresh |
— |
35.3 |
— |
3.1 |
— |
— |
— |
— |
— |
— |
13.1 |
— |
— |
— |
Janeke, 1995 |
|
238 |
|
100.0 |
— |
8.8 |
— |
— |
— |
— |
— |
— |
37.2 |
— |
— |
— |
|
|
|
|
Ficus rumphii |
|||||||||||||||
|
239 |
leaves, mature, fresh |
— |
29.6 |
— |
4.3 |
— |
— |
— |
— |
— |
— |
7.9 |
— |
— |
— |
Janeke, 1995 |
|
240 |
|
100.0 |
— |
14.4 |
— |
— |
— |
— |
— |
— |
26.6 |
— |
— |
— |
|
|
|
|
Ficus thonningii |
|||||||||||||||
|
241 |
leaves, mature, fresh |
— |
27.7 |
— |
4.2 |
— |
— |
— |
— |
— |
— |
9.4 |
— |
— |
— |
Janeke, 1995 |
|
242 |
|
100.0 |
— |
15.1 |
— |
— |
— |
— |
— |
— |
33.9 |
— |
— |
— |
|
|
|
|
Fig Ficus carica |
|||||||||||||||
|
243 |
fruit, raw |
— |
20.9 |
— |
0.8 |
0.3 |
0.14 |
— |
0.7 |
3.3 |
— |
— |
— |
— |
— |
USDASR14 |
|
244 |
|
100.0 |
4.14 |
3.6 |
1.4 |
0.69 |
— |
3.2 |
15.8 |
— |
— |
— |
— |
— |
|
|
|
245 |
fruit, dried |
— |
64.9 |
— |
2.7 |
— |
— |
— |
1.7 |
— |
6.5 |
5.2 |
— |
1.3 |
— |
Schmidt et al., 1999 |
|
246 |
|
100.0 |
— |
4.2 |
— |
— |
— |
2.6 |
— |
10.0 |
8.0 |
— |
2.0 |
— |
|
|
|
247 |
leaves, mature, fresh |
— |
23.5 |
— |
3.7 |
— |
— |
— |
— |
— |
— |
4.0 |
— |
— |
— |
Janeke, 1995 |
|
248 |
|
100.0 |
— |
15.8 |
— |
— |
— |
— |
— |
— |
16.9 |
— |
— |
— |
|
|
|
|
Fig, cluster Ficus glomerata |
|||||||||||||||
|
249 |
leaves, fresh |
2-27-209 |
30.0 |
— |
3.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
250 |
|
100.0 |
— |
11.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
251 |
leaves, mature, fresh |
— |
32.8 |
— |
3.7 |
— |
— |
— |
— |
— |
— |
9.3 |
— |
— |
— |
Janeke,1995 |
|
252 |
|
100.0 |
— |
11.4 |
— |
— |
— |
— |
— |
— |
28.3 |
— |
— |
— |
|
|
|
|
Fig, Indian laurel Ficus retusa |
|||||||||||||||
|
253 |
leaves, mature, fresh |
— |
38.0 |
— |
3.2 |
— |
— |
— |
— |
— |
— |
13.7 |
— |
— |
— |
Janeke, 1995 |
|
254 |
|
100.0 |
— |
8.5 |
— |
— |
— |
— |
— |
— |
36.1 |
— |
— |
— |
|
|
|
|
Fig, Moreton bay Ficus macrophylla |
|||||||||||||||
|
255 |
leaves, mature, fresh |
— |
37.0 |
— |
3.2 |
— |
— |
— |
— |
— |
— |
10.1 |
— |
— |
— |
Janeke, 1995 |
|
256 |
|
100.0 |
— |
8.6 |
— |
— |
— |
— |
— |
— |
27.3 |
— |
— |
— |
|
|
|
|
Fig, Roxburgh Ficus roxburghii |
|||||||||||||||
|
257 |
leaves, fresh |
2-30-177 |
33.0 |
— |
4.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
258 |
|
100.0 |
— |
13.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig, rustyleaf Ficus rubiginosa |
|||||||||||||||
|
259 |
leaves, mature, fresh |
— |
30.6 |
— |
3.1 |
— |
— |
— |
— |
— |
— |
9.3 |
— |
— |
— |
Janeke, 1995 |
|
260 |
|
100.0 |
— |
10.1 |
— |
— |
— |
— |
— |
— |
30.3 |
— |
— |
— |
|
|
|
|
Fig, spotted Ficus virens |
|||||||||||||||
|
261 |
leaves, fresh |
2-28-704 |
15.0 |
— |
1.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
262 |
|
100.0 |
— |
11.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fish |
|||||||||||||||
|
263 |
solubles, condensed |
5-01-969 |
51.0 |
— |
32.7 |
6.5 |
0.20 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
264 |
|
100.0 |
— |
64.1 |
12.7 |
0.39 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
265 |
solubles, dried |
5-01-971 |
92.0 |
— |
64.2 |
7.4 |
0.12 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
266 |
|
100.0 |
— |
69.8 |
8.0 |
0.13 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fish, anchovy Engraulis ringen |
|||||||||||||||
|
267 |
meal, mech. extr. |
5-01-985 |
92.0 |
— |
64.6 |
7.9 |
0.27 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
268 |
|
100.0 |
— |
70.2 |
8.6 |
0.29 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fish, herring Clupea harengus |
|||||||||||||||
|
269 |
meal, mech. extr. |
5-02-000 |
93.0 |
— |
68.1 |
9.2 |
0.15 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
270 |
|
100.0 |
— |
73.2 |
9.9 |
0.16 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fish, menhaden Brevoortia tyrannus |
|||||||||||||||
|
271 |
meal, mech. extr. |
5-02-009 |
92.0 |
— |
62.3 |
9.4 |
0.11 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
272 |
|
100.0 |
— |
67.7 |
10.2 |
0.12 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fish, white Gadidae (family); Lophiidae (family) |
|||||||||||||||
|
273 |
meal, mech. extr. |
5-02-025 |
91.0 |
— |
63.3 |
4.8 |
0.08 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
274 |
|
100.0 |
— |
69.6 |
5.3 |
0.09 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Flax Linum usitatissinum |
|||||||||||||||
|
275 |
meal, sol. extr. |
5-02-048 |
90.0 |
— |
33.6 |
1.7 |
0.37 |
— |
— |
— |
23.9 |
15.0 |
— |
8.9 |
— |
NRC, 1998 |
|
276 |
|
100.0 |
— |
37.3 |
1.9 |
0.41 |
— |
— |
— |
26.6 |
16.7 |
— |
9.9 |
— |
|
|
|
|
Fructose |
|||||||||||||||
|
277 |
|
— |
99.5 |
3.96 |
0.0 |
0.0 |
0.00 |
— |
— |
— |
— |
— |
— |
— |
— |
IOM, 1996 |
|
278 |
|
100.0 |
3.98 |
0.0 |
0.0 |
0.00 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Gelatin |
|||||||||||||||
|
279 |
|
5-14-503 |
90.0 |
— |
88.6 |
0.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
280 |
|
100.0 |
— |
98.4 |
0.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Glucose |
|||||||||||||||
|
281 |
monohydrate |
4-02-125 |
90.0 |
3.75 |
0.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
282 |
|
100.0 |
4.17 |
0.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Granadilla, purple Passiflora edulis |
|||||||||||||||
|
283 |
fruit, raw, ep |
— |
27.1 |
— |
2.2 |
0.7 |
0.41 |
0.00 |
0.8 |
10.4 |
— |
— |
— |
— |
— |
USDASR14 |
|
284 |
|
100.0 |
4.28 |
8.1 |
2.6 |
1.51 |
0.00 |
3.0 |
38.4 |
— |
— |
— |
— |
— |
|
|
|
|
Grape, European type Vitis spp |
|||||||||||||||
|
285 |
fruit, raw, ep |
— |
19.4 |
— |
0.7 |
0.6 |
0.13 |
0.04 |
0.4 |
1.0 |
1.7 |
— |
— |
— |
— |
USDASR14 |
|
286 |
|
100.0 |
4.26 |
3.4 |
3.0 |
0.67 |
0.20 |
2.3 |
5.1 |
8.5 |
— |
— |
— |
— |
|
|
|
|
Grapefruit Citrus paradisi |
|||||||||||||||
|
287 |
fruit, raw, ep |
— |
9.1 |
— |
0.6 |
0.1 |
0.02 |
0.01 |
0.3 |
1.1 |
— |
— |
— |
— |
— |
USDASR14 |
|
288 |
|
100.0 |
4.16 |
6.9 |
1.1 |
0.21 |
0.05 |
3.4 |
12.1 |
— |
— |
— |
— |
— |
|
|
|
289 |
peel |
— |
29.1 |
— |
1.5 |
— |
— |
— |
1.3 |
— |
5.0 |
4.6 |
— |
0.2 |
— |
Schmidt et al., 1999 |
|
290 |
|
100.0 |
— |
5.0 |
— |
— |
— |
4.4 |
— |
17.2 |
15.7 |
— |
1.4 |
— |
|
|
|
|
Plant Cell Wall Constituents |
|
||||||||||||||
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Gross Energyc (kcal/g) |
Crude Protein (%) |
Crude Fat (%) |
Lino-leic Acid (%) |
Lino-lenic Acid (%) |
Ash (%) |
TDF (%) |
NDF (%) |
ADF (%) |
Cellulose (%) |
Hemi-cellulose (%) |
Lignin (%) |
Data Source |
|
|
Grasshopper Melanoplus femurrubrum |
|||||||||||||||
|
291 |
adult |
— |
30.5 |
1.60 |
24.2 |
1.9 |
— |
— |
1.5 |
— |
— |
— |
— |
— |
— |
Bird et al., 1982 |
|
292 |
|
100.0 |
5.25 |
79.2 |
6.3 |
— |
— |
5.0 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Guava, common or lemon Psidium guajava |
|||||||||||||||
|
293 |
fruit, raw, ep |
— |
13.9 |
— |
0.8 |
0.6 |
0.18 |
0.07 |
0.6 |
5.4 |
— |
— |
— |
— |
— |
USDASR14 |
|
294 |
|
100.0 |
4.28 |
5.9 |
4.3 |
1.31 |
0.51 |
4.3 |
38.8 |
— |
— |
— |
— |
— |
|
|
|
|
Guava, strawberry Psidium cattleianum |
|||||||||||||||
|
295 |
fruit, raw, ep |
— |
19.3 |
— |
0.6 |
0.6 |
0.18 |
0.07 |
0.8 |
5.4 |
— |
— |
— |
— |
— |
USDASR14 |
|
296 |
|
100.0 |
4.18 |
3.0 |
3.1 |
0.94 |
0.37 |
4.1 |
27.9 |
— |
— |
— |
— |
— |
|
|
|
|
Hemicellulose extract |
|||||||||||||||
|
297 |
|
4-08-030 |
76.0 |
— |
0.6 |
0.3 |
— |
— |
3.1 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
298 |
|
100.0 |
4.00 |
0.7 |
0.4 |
— |
— |
4.1 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Hibiscus, tropical Hibiscus rosa-sinensis |
|||||||||||||||
|
299 |
leaves, mature, fresh |
— |
21.9 |
— |
3.3 |
— |
— |
— |
— |
— |
— |
2.5 |
— |
— |
— |
Janeke, 1995 |
|
300 |
|
100.0 |
— |
15.1 |
— |
— |
— |
— |
— |
— |
11.3 |
— |
— |
— |
|
|
|
|
Honeysuckle Lonicera albiflora |
|||||||||||||||
|
301 |
leaves, fresh |
2-29-875 |
33.0 |
— |
3.3 |
— |
— |
— |
— |
— |
6.0 |
— |
— |
— |
— |
NRC, 1981 |
|
302 |
|
100.0 |
— |
10.0 |
— |
— |
— |
— |
— |
20.0 |
— |
— |
— |
— |
|
|
|
|
Jack fruit Artocarpus heterophyllus |
|||||||||||||||
|
303 |
fruit, raw, ep |
— |
26.8 |
— |
1.5 |
0.3 |
0.06 |
0.02 |
1.0 |
1.6 |
— |
— |
— |
— |
— |
USDASR14 |
|
304 |
|
100.0 |
4.12 |
5.5 |
1.1 |
0.24 |
0.09 |
3.7 |
6.0 |
— |
— |
— |
— |
— |
|
|
|
|
Jujube Zizyphus jujuba |
|||||||||||||||
|
305 |
browse, fresh |
2-30-091 |
32.0 |
— |
2.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
306 |
|
100.0 |
— |
8.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
307 |
fruit, raw, ep |
— |
22.1 |
— |
1.2 |
0.2 |
— |
— |
0.5 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
308 |
|
100.0 |
4.17 |
5.4 |
0.9 |
— |
— |
2.3 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Kale Brassica oleracea var. acephala |
|||||||||||||||
|
309 |
leaves and stems, fresh |
— |
15.5 |
— |
3.3 |
0.7 |
0.14 |
0.18 |
1.5 |
2.0 |
2.8 |
2.0 |
— |
0.8 |
— |
USDASR14; Schmidt et al., 1999 |
|
310 |
|
100.0 |
4.28 |
21.2 |
4.5 |
0.89 |
1.16 |
9.8 |
12.9 |
18.2 |
13.3 |
— |
5.1 |
— |
|
|
|
|
Kiwifruit Actinidia chinensis |
|||||||||||||||
|
311 |
raw |
— |
17.0 |
— |
1.0 |
0.4 |
0.21 |
0.04 |
0.6 |
— |
2.7 |
2.1 |
— |
0.6 |
— |
USDASR14; Schmidt et al., 1999 |
|
312 |
|
100.0 |
4.21 |
5.8 |
2.6 |
1.22 |
0.21 |
3.8 |
— |
16.2 |
12.6 |
— |
3.5 |
— |
|
|
|
|
Kohlrabi Brassica oleracea var. gongylodes |
|||||||||||||||
|
313 |
tubers, fresh |
— |
9.0 |
— |
1.7 |
0.1 |
0.02 |
0.03 |
1.0 |
3.6 |
1.1 |
— |
— |
— |
— |
USDASR14 |
|
314 |
|
100.0 |
4.00 |
18.9 |
1.1 |
0.22 |
0.29 |
11.1 |
40.0 |
12.2 |
— |
— |
— |
— |
|
|
|
|
Kudzu Pueraria lobata |
|||||||||||||||
|
315 |
aerial part, fresh |
2-02-482 |
26.4 |
— |
4.6 |
0.7 |
— |
— |
2.0 |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
316 |
|
100.0 |
4.22 |
17.6 |
2.7 |
— |
— |
7.6 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Kumquat Fortunella spp |
|||||||||||||||
|
317 |
fruit, raw, ep |
— |
18.3 |
— |
0.9 |
0.1 |
0.02 |
0.01 |
0.9 |
6.6 |
— |
— |
— |
— |
— |
USDASR14 |
|
318 |
|
100.0 |
4.04 |
4.9 |
0.6 |
0.10 |
0.03 |
4.8 |
36.1 |
— |
— |
— |
— |
— |
|
|
|
|
Lactose |
|||||||||||||||
|
319 |
|
07-881 |
96.0 |
— |
0.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
320 |
|
100.0 |
— |
0.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Lentil Len culinaris |
|||||||||||||||
|
321 |
seeds |
5-02-506 |
89.0 |
— |
24.4 |
1.3 |
0.41 |
— |
— |
— |
10.1 |
5.4 |
— |
4.7 |
— |
NRC, 1998 |
|
322 |
|
100.0 |
— |
27.4 |
1.5 |
0.46 |
— |
— |
— |
11.3 |
6.1 |
— |
5.3 |
— |
|
|
|
|
Lettuce, endive Cichorium endiva |
|||||||||||||||
|
323 |
leaves, fresh |
— |
6.2 |
— |
1.3 |
0.2 |
0.08 |
0.01 |
1.4 |
3.1 |
— |
— |
— |
— |
— |
USDASR14 |
|
324 |
|
100.0 |
3.64 |
20.9 |
3.2 |
1.21 |
0.21 |
22.7 |
49.9 |
— |
— |
— |
— |
— |
|
|
|
|
Lettuce, iceberg Lactuca sativa |
|||||||||||||||
|
325 |
leaves, fresh |
— |
4.1 |
— |
1.0 |
0.2 |
0.03 |
0.07 |
0.5 |
1.4 |
0.7 |
0.5 |
— |
0.2 |
— |
USDASR14; Schmidt et al., 1999 |
|
326 |
|
100.0 |
4.26 |
24.6 |
4.6 |
0.71 |
1.73 |
11.7 |
34.1 |
16.9 |
13.1 |
— |
3.9 |
— |
|
|
|
|
Lettuce, romaine |
|||||||||||||||
|
327 |
leaves, fresh |
— |
5.1 |
— |
1.6 |
0.2 |
0.04 |
0.08 |
0.9 |
1.7 |
1.1 |
1.0 |
— |
0.2 |
— |
USDASR14; Schmidt et al., 1999 |
|
328 |
|
100.0 |
4.06 |
31.8 |
3.9 |
0.61 |
1.07 |
17.7 |
33.4 |
16.3 |
14.1 |
— |
2.2 |
— |
|
|
|
|
Longan Nephelium longana |
|||||||||||||||
|
329 |
fruit, raw, ep |
— |
17.3 |
— |
1.3 |
0.1 |
— |
— |
0.7 |
1.1 |
— |
— |
— |
— |
— |
USDASR14 |
|
330 |
|
100.0 |
4.11 |
7.6 |
0.6 |
— |
— |
4.1 |
6.4 |
— |
— |
— |
— |
— |
|
|
|
|
Loquat Eriobotrya japonica |
|||||||||||||||
|
331 |
fruit, raw, ep |
— |
13.3 |
— |
0.4 |
0.2 |
0.08 |
0.01 |
0.5 |
1.7 |
— |
— |
— |
— |
— |
USDASR14 |
|
332 |
|
100.0 |
4.11 |
3.2 |
1.5 |
0.58 |
0.10 |
3.8 |
12.8 |
— |
— |
— |
— |
— |
|
|
|
|
Lupin (sweet white) Lupinus albus |
|||||||||||||||
|
333 |
seeds |
5-27-717 |
89.0 |
— |
34.9 |
9.2 |
1.62 |
— |
— |
— |
20.3 |
16.7 |
— |
3.6 |
— |
NRC, 1998 |
|
334 |
|
100.0 |
— |
39.2 |
10.3 |
1.82 |
— |
— |
— |
22.8 |
18.8 |
— |
4.0 |
— |
|
|
|
|
Lychee Litchi chinensis |
|||||||||||||||
|
335 |
fruit, raw, ep |
— |
18.2 |
— |
0.8 |
0.4 |
0.07 |
0.07 |
0.4 |
1.3 |
— |
— |
— |
— |
— |
USDASR14 |
|
336 |
|
100.0 |
4.24 |
4.6 |
2.4 |
0.37 |
0.36 |
2.4 |
7.1 |
— |
— |
— |
— |
— |
|
|
|
|
Mango Mangifera indica |
|||||||||||||||
|
337 |
fruit, raw, ep |
— |
18.3 |
— |
0.5 |
0.3 |
0.01 |
0.04 |
0.5 |
1.8 |
2.1 |
1.1 |
— |
1.0 |
— |
USDASR14; Schmidt et al., 1999 |
|
338 |
|
100.0 |
4.15 |
2.8 |
1.5 |
0.08 |
0.20 |
2.7 |
9.8 |
11.5 |
6.3 |
— |
5.3 |
— |
|
|
|
|
Maple, sugar Acer saccharum |
|||||||||||||||
|
339 |
leaves |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Robbins and Moen, 1975 |
|
340 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
58.9 |
43.9 |
23.9 |
15.0 |
18.6 |
|
|
|
|
Mealworm Tenebrio molitor |
|||||||||||||||
|
341 |
larvae |
— |
37.1 |
2.78 |
18.1 |
14.3 |
— |
— |
1.3 |
— |
5.7 |
2.5 |
— |
— |
— |
Allen, 1989; Finke, 2002 |
|
342 |
|
100.0 |
7.49 |
48.7 |
38.4 |
— |
— |
3.5 |
— |
15.4 |
6.7 |
— |
— |
— |
|
|
|
343 |
larvae, gut loaded with high (8%) Ca diet |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
344 |
|
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|||
|
345 |
oversized |
— |
39.0 |
— |
18.4 |
16.8 |
— |
— |
1.2 |
— |
2.9 |
2.5 |
— |
— |
— |
Finke, 2002 |
|
346 |
|
100.0 |
— |
47.2 |
43.1 |
— |
— |
3.1 |
— |
7.4 |
6.4 |
— |
— |
— |
|
|
|
|
Mealworm Zophobas morio |
|||||||||||||||
|
347 |
larvae |
— |
42.1 |
— |
19.7 |
17.7 |
— |
— |
1.0 |
— |
3.9 |
2.7 |
— |
— |
— |
Finke, 2002 |
|
348 |
|
100.0 |
— |
46.8 |
42.0 |
— |
— |
2.4 |
— |
9.3 |
6.4 |
— |
— |
— |
|
|
|
|
Meat |
|||||||||||||||
|
349 |
meal rendered |
5-00-385 |
94.0 |
— |
54.0 |
12.0 |
0.80 |
— |
— |
— |
31.6 |
8.3 |
— |
— |
— |
NRC, 1998 |
|
350 |
|
100.0 |
— |
57.4 |
12.8 |
0.85 |
— |
— |
— |
33.6 |
8.8 |
— |
— |
— |
|
|
|
351 |
meal rendered with bone |
5-00-388 |
93.0 |
— |
51.5 |
10.9 |
0.72 |
— |
— |
— |
32.5 |
5.6 |
— |
— |
— |
NRC, 1998 |
|
352 |
|
100.0 |
— |
55.4 |
11.7 |
0.77 |
— |
— |
— |
34.9 |
6.0 |
— |
— |
— |
|
|
|
|
Melon, cantaloupe Cucumis melo |
|||||||||||||||
|
353 |
fruit, raw, ep |
— |
10.2 |
— |
0.9 |
0.3 |
0.05 |
0.06 |
0.7 |
0.8 |
1.6 |
1.5 |
— |
0.1 |
— |
USDASR14; Schmidt et al., 1999 |
|
354 |
|
100.0 |
4.12 |
8.6 |
2.7 |
0.46 |
0.62 |
7.0 |
7.8 |
15.9 |
14.5 |
— |
1.3 |
— |
|
|
|
355 |
fruit, raw, with peel |
— |
7.5 |
— |
1.0 |
— |
— |
— |
0.6 |
— |
1.6 |
1.5 |
— |
0.1 |
— |
Schmidt et al., 1999 |
|
356 |
|
100.0 |
— |
13.1 |
— |
— |
— |
8.1 |
— |
22.0 |
20.4 |
— |
1.7 |
— |
|
|
|
|
Melon, casaba Cucumis melo |
|||||||||||||||
|
357 |
fruit, raw, ep |
— |
8.0 |
— |
0.9 |
0.1 |
0.02 |
0.22 |
0.8 |
0.8 |
— |
— |
— |
— |
— |
USDASR14 |
|
358 |
|
100.0 |
3.94 |
11.3 |
1.3 |
0.21 |
0.28 |
10.0 |
10.0 |
— |
— |
— |
— |
— |
|
|
|
|
Melon, honeydew Cucumis melo |
|||||||||||||||
|
359 |
fruit, raw, ep |
— |
10.3 |
— |
0.5 |
0.1 |
0.02 |
0.02 |
0.6 |
0.6 |
1.8 |
1.5 |
— |
0.3 |
— |
USDASR14; Schmidt et al., 1999 |
|
360 |
|
100.0 |
4.20 |
4.5 |
4.5 |
0.16 |
0.21 |
5.8 |
5.8 |
17.4 |
14.1 |
— |
3.4 |
— |
|
|
|
361 |
fruit, raw, with peel |
— |
8.1 |
— |
0.7 |
— |
— |
— |
0.5 |
— |
1.2 |
1.0 |
— |
0.2 |
— |
Schmidt et al., 1999 |
|
362 |
|
100.0 |
— |
8.9 |
— |
— |
— |
6.5 |
— |
15.0 |
12.5 |
— |
2.5 |
— |
|
|
|
|
Milk, cattle Bos taurus |
|||||||||||||||
|
363 |
dehy |
5-01-167 |
96.0 |
— |
25.4 |
26.6 |
— |
— |
5.4 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
364 |
|
100.0 |
5.85 |
26.5 |
27.8 |
— |
— |
5.7 |
— |
— |
— |
— |
— |
— |
|
|
|
365 |
fresh |
5-01-168 |
12.0 |
— |
3.3 |
3.6 |
— |
— |
0.8 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
366 |
|
100.0 |
5.92 |
26.7 |
29.5 |
— |
— |
6.3 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Plant Cell Wall Constituents |
|
||||||||||||||
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Gross Energyc (kcal/g) |
Crude Protein (%) |
Crude Fat (%) |
Lino-leic Acid (%) |
Lino-lenic Acid (%) |
Ash (%) |
TDF (%) |
NDF (%) |
ADF (%) |
Cellulose (%) |
Hemi-cellulose (%) |
Lignin (%) |
Data Source |
|
367 |
skimmed, dehy |
5-01-175 |
94.0 |
— |
33.7 |
0.9 |
0.01 |
— |
7.9 |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
368 |
|
100.0 |
4.36 |
35.9 |
1.0 |
0.01 |
— |
8.4 |
— |
— |
— |
— |
— |
— |
|
|
|
369 |
skimmed, fresh |
5-01-170 |
10.0 |
— |
3.0 |
0.1 |
— |
— |
0.7 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
370 |
|
100.0 |
4.36 |
31.2 |
1.0 |
— |
— |
6.9 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Milk, human Homo sapiens |
|||||||||||||||
|
371 |
fresh |
— |
12.5 |
— |
1.0 |
3.8 |
— |
— |
0.2 |
— |
— |
— |
— |
— |
— |
Jensen, 1995 |
|
372 |
|
100.0 |
6.16 |
8.0 |
30.4 |
— |
— |
1.6 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Milk, baboon Papio |
|||||||||||||||
|
373 |
fresh, days 0-5 |
— |
14.6 |
— |
2.3 |
5.1 |
— |
— |
0.3 |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
374 |
|
100.0 |
6.25 |
15.8 |
34.9 |
— |
— |
2.1 |
— |
— |
— |
— |
— |
— |
|
|
|
375 |
fresh, days 6-11 |
— |
15.3 |
— |
1.7 |
5.8 |
— |
— |
0.3 |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
376 |
|
100.0 |
6.35 |
11.1 |
37.9 |
— |
— |
2.0 |
— |
— |
— |
— |
— |
— |
|
|
|
377 |
fresh, days 12-35 |
— |
14.0 |
— |
1.5 |
4.6 |
— |
— |
0.3 |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
378 |
|
100.0 |
6.05 |
10.7 |
32.9 |
— |
— |
2.1 |
— |
— |
— |
— |
— |
— |
|
|
|
379 |
fresh, days 36-279 |
— |
14.4 |
— |
1.6 |
5.0 |
— |
— |
0.3 |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
380 |
|
100.0 |
6.16 |
11.1 |
34.7 |
— |
— |
2.1 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Millet Panicum miliaceum |
|||||||||||||||
|
381 |
grain |
4-03-120 |
90.0 |
— |
11.1 |
3.5 |
1.92 |
— |
— |
— |
15.8 |
13.8 |
— |
2.0 |
— |
NRC, 1998 |
|
382 |
|
100.0 |
— |
12.3 |
3.9 |
2.13 |
— |
— |
— |
17.6 |
15.3 |
— |
2.2 |
— |
|
|
|
|
Mirror plant Coprosma repens |
|||||||||||||||
|
383 |
leaves, mature, fresh |
— |
17.5 |
— |
2.2 |
— |
— |
— |
— |
— |
— |
2.6 |
— |
— |
— |
Janeke, 1995 |
|
384 |
|
100.0 |
— |
12.6 |
— |
— |
— |
— |
— |
— |
14.9 |
— |
— |
— |
|
|
|
|
Molasses and syrup |
|||||||||||||||
|
385 |
beet, sugar, molasses |
4-00-668 |
78.0 |
3.95 |
6.6 |
0.2 |
— |
— |
8.8 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
386 |
|
100.0 |
5.06 |
8.5 |
0.2 |
— |
— |
11.3 |
— |
— |
— |
— |
— |
— |
|
|
|
387 |
citrus, syrup |
4-01-241 |
68.0 |
— |
5.5 |
0.2 |
— |
— |
5.3 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
388 |
|
100.0 |
3.94 |
8.2 |
0.3 |
— |
— |
7.9 |
— |
— |
— |
— |
— |
— |
|
|
|
389 |
sugarcane, molasses, dehy |
4-04-695 |
94.0 |
3.95 |
9.7 |
0.9 |
— |
— |
12.5 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
390 |
|
100.0 |
4.20 |
10.3 |
0.9 |
— |
— |
13.3 |
— |
— |
— |
— |
— |
— |
|
|
|
391 |
sugarcane, molasses, more than 46% |
4-04-696 |
75.0 |
— |
4.4 |
0.1 |
— |
— |
9.8 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
392 |
|
100.0 |
3.66 |
5.8 |
0.1 |
— |
— |
13.1 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Mulberry Morus spp. |
|||||||||||||||
|
393 |
browse, fresh |
2-03-150 |
40.0 |
— |
7.3 |
2.3 |
— |
— |
6.0 |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
394 |
|
100.0 |
4.07 |
18.1 |
5.7 |
— |
— |
15.0 |
— |
— |
— |
— |
— |
— |
|
|
|
395 |
fruit, raw, ep |
— |
12.3 |
— |
1.4 |
0.4 |
0.21 |
0.00 |
0.7 |
1.7 |
— |
— |
— |
— |
— |
USDASR14 |
|
396 |
|
100.0 |
4.25 |
11.7 |
3.2 |
1.67 |
0.01 |
5.6 |
13.8 |
— |
— |
— |
— |
— |
|
|
|
|
Mulberry, white Morus alba |
|||||||||||||||
|
397 |
leaves, mature, fresh |
— |
31.1 |
— |
6.4 |
— |
— |
— |
— |
— |
— |
3.5 |
— |
— |
— |
Janeke, 1995 |
|
398 |
|
100.0 |
— |
20.6 |
— |
— |
— |
— |
— |
— |
11.3 |
— |
— |
— |
|
|
|
|
Mustard Brassica oleracea var. |
|||||||||||||||
|
399 |
leaves and stems, fresh |
— |
9.2 |
— |
2.7 |
0.2 |
0.02 |
0.02 |
1.4 |
3.3 |
1.8 |
1.5 |
— |
0.3 |
— |
USDASR14; Schmidt et al., 1999 |
|
400 |
|
100.0 |
4.04 |
29.3 |
2.2 |
0.22 |
0.20 |
15.2 |
35.9 |
19.7 |
16.8 |
— |
2.9 |
— |
|
|
|
|
Nectarine Prunus persica |
|||||||||||||||
|
401 |
fruit, raw, ep |
— |
13.7 |
— |
0.9 |
0.5 |
0.22 |
0.01 |
0.5 |
1.6 |
1.0 |
0.4 |
— |
0.6 |
— |
USDASR14; Schmidt et al., 1999 |
|
402 |
|
100.0 |
4.26 |
6.9 |
3.4 |
1.64 |
0.04 |
3.9 |
11.7 |
7.3 |
3.2 |
— |
4.1 |
— |
|
|
|
|
Oat Avena sativa |
|||||||||||||||
|
403 |
grain |
4-03-309 |
89.0 |
— |
11.5 |
4.5 |
1.49 |
— |
3.1 |
— |
27.0 |
13.5 |
— |
13.5 |
— |
NRC, 1998 |
|
404 |
|
100.0 |
4.47 |
12.9 |
5.1 |
1.67 |
— |
3.5 |
— |
30.3 |
15.2 |
— |
15.2 |
— |
|
|
|
405 |
grain, naked |
4-25-101 |
86.0 |
— |
17.1 |
6.5 |
2.52 |
— |
— |
— |
9.9 |
3.7 |
— |
6.2 |
— |
NRC, 1998 |
|
406 |
|
100.0 |
— |
19.9 |
7.6 |
2.93 |
— |
— |
— |
11.5 |
4.3 |
— |
7.2 |
— |
|
|
|
407 |
groat |
4-03-331 |
90.0 |
— |
13.9 |
6.2 |
2.40 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
408 |
|
100.0 |
— |
15.4 |
6.9 |
2.67 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
409 |
hulls |
1-03-281 |
92.0 |
— |
3.6 |
1.6 |
— |
— |
6.1 |
— |
72.0 |
39.0 |
28.0 |
33.0 |
7.0 |
NRC, 1982 |
|
410 |
|
100.0 |
4.01 |
3.9 |
1.8 |
— |
— |
6.6 |
— |
78.0 |
42.0 |
30.0 |
36.0 |
8.0 |
|
|
|
|
Olive Olea europaea |
|||||||||||||||
|
411 |
oil |
— |
100.0 |
9.30 |
0.0 |
100.0 |
7.90 |
0.60 |
0.0 |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
412 |
|
100.0 |
9.30 |
0.0 |
100.0 |
7.90 |
0.60 |
0.0 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Okra Hibiscus esculentus |
|||||||||||||||
|
413 |
|
— |
10.4 |
— |
2.0 |
0.1 |
0.03 |
0.00 |
0.7 |
3.2 |
1.8 |
1.2 |
— |
0.6 |
— |
USDASR14; Schmidt et al., 1999 |
|
414 |
|
100.0 |
4.12 |
17.4 |
1.0 |
0.25 |
0.01 |
7.6 |
30.7 |
14.2 |
9.8 |
— |
4.4 |
— |
|
|
|
|
Onion Allium cepa |
|||||||||||||||
|
415 |
green |
— |
9.1 |
— |
1.9 |
— |
— |
— |
0.8 |
— |
1.3 |
0.6 |
— |
0.6 |
— |
Schmidt et al., 1999 |
|
416 |
|
100.0 |
— |
20.7 |
— |
— |
— |
8.7 |
— |
13.8 |
7.0 |
— |
6.8 |
— |
|
|
|
417 |
red |
— |
9.1 |
— |
1.4 |
— |
— |
— |
0.5 |
— |
0.9 |
0.7 |
— |
0.2 |
— |
Schmidt et al., 1999 |
|
418 |
|
100.0 |
— |
15.5 |
— |
— |
— |
5.1 |
— |
9.5 |
7.4 |
— |
2.1 |
— |
|
|
|
419 |
yellow |
— |
10.3 |
— |
0.9 |
— |
— |
— |
0.4 |
— |
1.1 |
0.8 |
— |
0.3 |
— |
Schmidt et al., 1999 |
|
420 |
|
100.0 |
— |
9.1 |
— |
— |
— |
4.3 |
— |
10.3 |
7.4 |
— |
2.8 |
— |
|
|
|
|
Orange Citrus spp |
|||||||||||||||
|
421 |
fruit, raw, ep |
— |
13.3 |
— |
0.9 |
0.1 |
0.02 |
0.01 |
0.4 |
2.4 |
2.4 |
— |
— |
— |
— |
USDASR14 |
|
422 |
|
100.0 |
4.15 |
7.1 |
0.9 |
0.14 |
0.05 |
3.3 |
18.1 |
18.1 |
— |
— |
— |
— |
|
|
|
423 |
fruit, raw, with peel |
— |
17.7 |
— |
1.3 |
0.3 |
0.04 |
— |
0.6 |
4.5 |
— |
2.5 |
— |
— |
— |
USDASR14; Bath et al., 1999 |
|
424 |
|
100.0 |
4.20 |
7.3 |
1.7 |
0.25 |
— |
3.4 |
25.4 |
— |
14.0 |
— |
— |
— |
|
|
|
425 |
peel |
— |
27.5 |
— |
1.5 |
0.2 |
0.03 |
— |
0.8 |
10.6 |
4.4 |
3.6 |
— |
0.8 |
— |
USDASR14; Schmidt et al., 1999 |
|
426 |
|
100.0 |
4.14 |
5.5 |
0.7 |
0.11 |
— |
2.9 |
38.5 |
16.0 |
13.3 |
— |
2.7 |
— |
|
|
|
|
Papaya Carica papaya |
|||||||||||||||
|
427 |
fruit, raw, ep |
— |
11.2 |
— |
0.6 |
0.1 |
0.01 |
— |
0.6 |
1.8 |
1.5 |
1.4 |
— |
0.2 |
— |
USDASR14; Schmidt et al., 1999 |
|
428 |
|
100.0 |
4.05 |
5.5 |
1.3 |
0.05 |
— |
5.5 |
16.1 |
13.7 |
12.2 |
— |
1.6 |
— |
|
|
|
|
Parsley |
|||||||||||||||
|
429 |
leaves and stems, fresh |
— |
12.3 |
— |
3.0 |
0.8 |
0.11 |
0.01 |
2.2 |
3.3 |
2.5 |
2.1 |
— |
0.4 |
— |
USDASR14; Schmidt et al., 1999 |
|
430 |
|
100.0 |
— |
24.1 |
6.4 |
0.94 |
0.07 |
12.2 |
26.9 |
21.1 |
17.8 |
— |
3.3 |
— |
|
|
|
|
Parsnip Pastinaca sativa |
|||||||||||||||
|
431 |
roots, fresh |
— |
20.5 |
— |
1.2 |
0.3 |
0.04 |
0.00 |
1.0 |
4.9 |
— |
— |
— |
— |
— |
USDASR14 |
|
432 |
|
100.0 |
4.10 |
5.9 |
1.5 |
0.20 |
0.01 |
4.8 |
23.9 |
— |
— |
— |
— |
— |
|
|
|
|
Pea Pisum spp |
|||||||||||||||
|
433 |
seeds |
5-03-600 |
89.0 |
— |
22.8 |
1.2 |
0.47 |
— |
— |
— |
12.7 |
7.2 |
— |
5.5 |
— |
NRC, 1998 |
|
434 |
|
100.0 |
— |
25.6 |
1.3 |
0.53 |
— |
— |
— |
14.3 |
8.1 |
— |
6.2 |
— |
|
|
|
|
Peach Prunus persica |
|||||||||||||||
|
435 |
fruit, raw, ep |
— |
12.3 |
— |
0.7 |
0.1 |
0.04 |
0.00 |
0.5 |
2.0 |
0.6 |
— |
— |
— |
— |
USDASR14 |
|
436 |
|
100.0 |
4.10 |
5.7 |
0.7 |
0.36 |
0.01 |
3.7 |
16.2 |
5.0 |
— |
— |
— |
— |
|
|
|
|
Pear Pyrus communis |
|||||||||||||||
|
437 |
fruit, raw, ep |
— |
16.2 |
— |
0.4 |
0.4 |
0.09 |
— |
0.3 |
2.4 |
2.6 |
1.5 |
— |
1.1 |
— |
USDASR14; Schmidt et al., 1999 |
|
438 |
|
100.0 |
4.24 |
2.4 |
2.5 |
0.57 |
— |
1.7 |
14.8 |
16.4 |
9.5 |
— |
6.8 |
— |
|
|
|
|
Peanut (Groundnut) Arachis hypogaea |
|||||||||||||||
|
439 |
butter |
— |
98.8 |
— |
25.2 |
51.0 |
13.71 |
0.08 |
3.3 |
5.9 |
— |
— |
— |
— |
— |
USDASR14 |
|
440 |
|
100.0 |
7.27 |
25.5 |
51.6 |
13.88 |
0.08 |
3.3 |
6.0 |
— |
— |
— |
— |
— |
|
|
|
441 |
hulls |
1-08-028 |
91.0 |
— |
7.1 |
1.8 |
— |
— |
3.8 |
— |
67.0 |
59.0 |
36.0 |
8.0 |
21.0 |
NRC, 1982 |
|
442 |
|
100.0 |
4.19 |
7.8 |
2.0 |
— |
— |
4.2 |
— |
74.0 |
65.0 |
40.0 |
9.0 |
23.0 |
|
|
|
443 |
kernels, meal mech extr |
5-03-649 |
92.0 |
— |
43.2 |
6.5 |
1.73 |
— |
— |
— |
14.6 |
9.1 |
— |
5.5 |
— |
NRC, 1998 |
|
444 |
|
100.0 |
— |
47.0 |
7.1 |
1.88 |
— |
— |
— |
15.9 |
9.9 |
— |
6.0 |
— |
|
|
|
445 |
kernels, meal solv extr |
5-03-650 |
92.0 |
— |
49.1 |
1.2 |
0.30 |
— |
— |
— |
16.2 |
12.2 |
— |
4.0 |
— |
NRC, 1998 |
|
446 |
|
100.0 |
— |
53.4 |
1.3 |
0.33 |
— |
— |
— |
17.6 |
13.3 |
— |
4.3 |
— |
|
|
|
|
Peepultree Ficus religiosa |
|||||||||||||||
|
447 |
leaves, fresh |
2-27-207 |
17.0 |
— |
3.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
448 |
|
100.0 |
— |
11.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Pepper, sweet, green Capsicum annuum |
|||||||||||||||
|
449 |
fruit, raw, ep |
— |
7.8 |
— |
0.9 |
0.2 |
0.06 |
0.01 |
0.3 |
1.8 |
1.0 |
0.9 |
— |
0.1 |
— |
USDASR14; Schmidt et al., 1999 |
|
450 |
|
100.0 |
4.21 |
17.7 |
2.4 |
1.19 |
0.12 |
7.5 |
23.0 |
19.7 |
17.0 |
— |
2.6 |
— |
|
|
|
|
Persimmon, American Diospyros virginiana |
|||||||||||||||
|
451 |
fruit, raw, ep |
— |
35.6 |
— |
0.8 |
0.4 |
— |
— |
0.9 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
452 |
|
100.0 |
4.13 |
2.3 |
1.1 |
— |
— |
2.5 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Persimmon, Oriental (Kaki) Diospyros kaki |
|||||||||||||||
|
453 |
fruit, raw, ep |
— |
19.7 |
— |
0.6 |
0.2 |
0.04 |
0.00 |
0.3 |
3.6 |
— |
— |
— |
— |
— |
USDASR14 |
|
454 |
|
100.0 |
4.17 |
3.0 |
1.0 |
0.20 |
0.02 |
1.7 |
18.3 |
— |
— |
— |
— |
— |
|
|
|
|
Plant Cell Wall Constituents |
|
||||||||||||||
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Gross Energyc (kcal/g) |
Crude Protein (%) |
Crude Fat (%) |
Lino-leic Acid (%) |
Lino-lenic Acid (%) |
Ash (%) |
TDF (%) |
NDF (%) |
ADF (%) |
Cellulose (%) |
Hemi-cellulose (%) |
Lignin (%) |
Data Source |
|
|
Pineapple Ananas comosus |
|||||||||||||||
|
455 |
fruit, raw, ep |
— |
13.5 |
— |
0.4 |
0.4 |
0.08 |
0.06 |
0.3 |
1.2 |
2.1 |
0.8 |
— |
1.3 |
— |
USDASR14; Schmidt et al., 1999 |
|
456 |
|
100.0 |
4.27 |
2.9 |
3.2 |
0.62 |
0.46 |
2.2 |
8.9 |
15.3 |
5.8 |
— |
9.6 |
— |
|
|
|
|
Plantain Musa sapientum |
|||||||||||||||
|
457 |
fruit, raw, ep |
— |
34.7 |
— |
1.3 |
0.4 |
0.04 |
0.03 |
1.2 |
2.3 |
3.0 |
0.8 |
— |
2.2 |
— |
USDASR14; Schmidt et al., 1999 |
|
458 |
|
100.0 |
4.11 |
3.7 |
1.1 |
0.12 |
0.07 |
3.4 |
6.6 |
8.6 |
2.3 |
— |
6.4 |
— |
|
|
|
|
Plum Prunus domestica |
|||||||||||||||
|
459 |
fruit, raw, ep |
— |
14.8 |
— |
0.8 |
0.6 |
0.13 |
0.00 |
0.4 |
1.5 |
0.9 |
0.5 |
— |
0.4 |
— |
USDASR14; Schmidt et al., 1999 |
|
460 |
|
100.0 |
4.34 |
5.3 |
4.2 |
0.91 |
0.00 |
2.6 |
10.1 |
6.1 |
3.6 |
— |
2.5 |
— |
|
|
|
|
Pomegranate Punica granatum |
|||||||||||||||
|
461 |
fruit, raw, ep |
— |
19.0 |
— |
1.0 |
0.3 |
0.06 |
0.00 |
0.6 |
0.6 |
— |
— |
— |
— |
— |
USDASR14 |
|
462 |
|
100.0 |
4.17 |
5.0 |
1.6 |
0.33 |
0.00 |
3.2 |
3.2 |
— |
— |
— |
— |
— |
|
|
|
|
Poplar, black Populus nigra |
|||||||||||||||
|
463 |
leaves, sun-cured |
1-03-750 |
85.4 |
— |
16.1 |
2.7 |
— |
— |
5.9 |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
464 |
|
100.0 |
4.30 |
18.8 |
3.2 |
— |
— |
6.9 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Potato Solanum tuberosum |
|||||||||||||||
|
465 |
protein concentrate |
5-25-392 |
91.0 |
— |
73.8 |
1.7 |
— |
— |
— |
— |
1.8 |
— |
— |
— |
— |
NRC, 1998 |
|
466 |
|
100.0 |
— |
81.1 |
1.9 |
— |
— |
— |
— |
2.0 |
— |
— |
— |
— |
|
|
|
467 |
tubers, fresh |
— |
28.0 |
— |
2.7 |
0.1 |
0.04 |
0.01 |
1.1 |
— |
2.1 |
0.7 |
— |
1.4 |
— |
USDASR11; Schmidt et al., 1999 |
|
468 |
|
100.0 |
4.14 |
9.7 |
0.5 |
0.15 |
0.05 |
4.0 |
— |
7.5 |
2.5 |
— |
5.0 |
— |
|
|
|
|
Poultry |
|||||||||||||||
|
469 |
by-product, meal rendered |
5-03-798 |
93.0 |
— |
64.1 |
11.6 |
1.72 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
470 |
|
100.0 |
— |
68.9 |
12.5 |
1.85 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Prune |
|||||||||||||||
|
471 |
with pits |
— |
82.0 |
— |
4.3 |
2.4 |
— |
— |
— |
— |
— |
13.1 |
— |
— |
— |
Bath et al., 1999 |
|
472 |
|
100.0 |
— |
5.3 |
2.9 |
— |
— |
— |
— |
— |
16.0 |
— |
— |
— |
|
|
|
473 |
without pits |
— |
80.0 |
— |
3.3 |
1.1 |
— |
— |
— |
— |
— |
2.4 |
— |
— |
— |
Bath et al., 1999 |
|
474 |
|
100.0 |
— |
4.1 |
1.4 |
— |
— |
— |
— |
— |
3.0 |
— |
— |
— |
|
|
|
|
Pummelo Citrus grandis |
|||||||||||||||
|
475 |
fruit, raw, ep |
— |
10.9 |
— |
0.8 |
0.0 |
— |
— |
0.5 |
1.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
476 |
|
100.0 |
4.07 |
7.0 |
0.4 |
— |
— |
4.4 |
9.2 |
— |
— |
— |
— |
— |
|
|
|
|
Pumpkin Cucurbita pepo |
|||||||||||||||
|
477 |
|
— |
20.0 |
— |
1.5 |
— |
— |
— |
0.9 |
— |
4.4 |
1.5 |
— |
2.9 |
— |
Schmidt et al., 1999 |
|
478 |
|
100.0 |
— |
7.3 |
— |
— |
— |
4.6 |
— |
22.0 |
7.7 |
— |
14.3 |
— |
|
|
|
|
Quince Cydonia oblonga |
|||||||||||||||
|
479 |
fruit, raw, ep |
— |
16.2 |
— |
0.4 |
0.1 |
0.05 |
0.00 |
0.4 |
1.9 |
— |
— |
— |
— |
— |
USDASR14 |
|
480 |
|
100.0 |
4.11 |
2.5 |
0.6 |
0.30 |
0.00 |
2.5 |
11.7 |
— |
— |
— |
— |
— |
|
|
|
|
Radicchio Cichorium intybus var. foliosum |
|||||||||||||||
|
481 |
raw |
— |
6.9 |
— |
1.4 |
0.3 |
0.09 |
0.02 |
0.7 |
0.9 |
— |
— |
— |
— |
— |
USDASR14 |
|
482 |
|
100.0 |
4.21 |
20.9 |
3.6 |
1.36 |
0.23 |
10.2 |
13.1 |
— |
— |
— |
— |
— |
|
|
|
|
Radish Raphanus sativus |
|||||||||||||||
|
483 |
raw |
— |
5.2 |
— |
0.6 |
0.5 |
0.02 |
0.03 |
0.5 |
1.6 |
0.8 |
0.7 |
— |
0.1 |
— |
USDASR14; Schmidt et al., 1999 |
|
484 |
|
100.0 |
4.44 |
11.6 |
10.5 |
0.37 |
0.56 |
10.5 |
31.0 |
15.5 |
14.1 |
— |
1.4 |
— |
|
|
|
|
Raisin, golden seedless Vitis vinifera |
|||||||||||||||
|
485 |
fruit, raw, ep |
— |
85.0 |
— |
3.4 |
0.5 |
0.10 |
0.03 |
1.7 |
4.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
486 |
|
100.0 |
4.15 |
4.0 |
0.5 |
0.12 |
0.04 |
2.0 |
4.7 |
— |
— |
— |
— |
— |
|
|
|
|
Raisin, seeded Vitis vinifera |
|||||||||||||||
|
487 |
fruit, raw, ep |
— |
83.4 |
— |
2.5 |
0.5 |
0.12 |
0.04 |
1.9 |
6.8 |
— |
— |
— |
— |
— |
USDASR14 |
|
488 |
|
100.0 |
4.12 |
3.0 |
0.7 |
0.15 |
0.04 |
2.3 |
8.2 |
— |
— |
— |
— |
— |
|
|
|
|
Raisin, seedless Vitis vinifera |
|||||||||||||||
|
489 |
fruit, raw, ep |
— |
84.6 |
— |
3.2 |
0.5 |
0.10 |
0.03 |
1.8 |
4.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
490 |
|
100.0 |
4.14 |
3.8 |
0.5 |
0.12 |
0.04 |
2.1 |
4.7 |
— |
— |
— |
— |
— |
|
|
|
|
Raspberry Rubus idaeus |
|||||||||||||||
|
491 |
fruit, raw, ep |
— |
13.4 |
— |
0.9 |
0.6 |
0.21 |
0.11 |
0.4 |
6.8 |
3.6 |
3.0 |
— |
0.6 |
— |
USDASR14; Schmidt et al., 1999 |
|
492 |
|
100.0 |
4.41 |
6.8 |
4.1 |
1.55 |
0.78 |
1.6 |
50.6 |
26.8 |
22.0 |
— |
4.8 |
— |
|
|
|
|
Rice Oryza sativa |
|||||||||||||||
|
493 |
bran |
4-03-928 |
90.0 |
— |
13.3 |
13.0 |
4.12 |
— |
— |
— |
23.7 |
13.9 |
— |
9.8 |
— |
NRC, 1998 |
|
494 |
|
100.0 |
— |
14.8 |
14.4 |
4.58 |
— |
— |
— |
26.3 |
15.4 |
— |
10.9 |
— |
|
|
|
495 |
flour |
— |
88.1 |
— |
6.0 |
1.4 |
0.31 |
0.07 |
0.6 |
2.4 |
— |
— |
— |
— |
— |
USDASR14 |
|
496 |
|
100.0 |
4.30 |
6.8 |
1.6 |
0.36 |
0.08 |
0.7 |
2.7 |
— |
— |
— |
— |
— |
|
|
|
497 |
grain, polished and broken |
4-03-932 |
89.0 |
— |
7.9 |
1.0 |
0.28 |
— |
— |
— |
12.2 |
3.1 |
— |
9.1 |
— |
NRC, 1998 |
|
498 |
(Brewer’s Rice) |
|
100.0 |
— |
8.9 |
1.1 |
0.31 |
— |
— |
— |
13.7 |
3.5 |
— |
10.2 |
— |
|
|
499 |
hulls |
1-08-075 |
92.0 |
— |
3.0 |
0.7 |
— |
— |
19.0 |
— |
76.0 |
66.0 |
30.0 |
9.2 |
15.0 |
NRC, 1982 |
|
500 |
|
100.0 |
3.33 |
3.3 |
0.8 |
— |
— |
20.6 |
— |
82.0 |
72.0 |
33.0 |
10.0 |
16.0 |
|
|
|
501 |
polishings |
4-03-943 |
90.0 |
— |
13.0 |
13.7 |
3.58 |
— |
— |
— |
— |
4.0 |
— |
— |
— |
NRC, 1998 |
|
502 |
|
100.0 |
— |
14.4 |
15.2 |
3.98 |
— |
— |
— |
— |
4.4 |
— |
— |
— |
|
|
|
|
Rocket Eruca sativa |
|||||||||||||||
|
503 |
aerial part, fresh |
2-03-949 |
15.8 |
— |
1.8 |
0.3 |
— |
— |
1.5 |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
504 |
|
100.0 |
4.03 |
11.4 |
2.2 |
— |
— |
9.3 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Rutabaga Brass ica campestris var. rutabaga |
|||||||||||||||
|
505 |
raw |
— |
10.3 |
— |
1.2 |
0.2 |
0.04 |
0.05 |
0.8 |
2.5 |
1.5 |
1.1 |
— |
0.4 |
— |
USDASR14; Schmidt et al., 1999 |
|
506 |
|
100.0 |
4.08 |
11.6 |
1.9 |
0.34 |
0.51 |
7.8 |
24.2 |
14.5 |
11.0 |
— |
3.5 |
— |
|
|
|
507 |
tops, fresh |
— |
10.9 |
— |
2.0 |
1.5 |
— |
— |
2.2 |
— |
— |
2.0 |
— |
— |
— |
Bath et al., 1999 |
|
508 |
|
100.0 |
4.34 |
18.6 |
14.1 |
— |
— |
19.9 |
— |
— |
18.0 |
— |
— |
— |
|
|
|
|
Rye Secale cereale |
|||||||||||||||
|
509 |
grain |
4-04-047 |
88.0 |
— |
11.8 |
1.6 |
0.76 |
— |
— |
— |
12.3 |
4.6 |
— |
7.7 |
— |
NRC, 1998 |
|
510 |
|
100.0 |
— |
13.4 |
1.8 |
0.86 |
— |
— |
— |
14.0 |
5.2 |
— |
8.8 |
— |
|
|
|
|
Safflower Carthamus tinctorius |
|||||||||||||||
|
511 |
hulls |
— |
91.3 |
— |
3.3 |
3.4 |
— |
— |
1.6 |
— |
— |
66.6 |
— |
— |
— |
Bath et al., 1999 |
|
512 |
|
100.0 |
4.33 |
3.6 |
3.7 |
— |
— |
1.8 |
— |
— |
73.0 |
— |
— |
— |
|
|
|
513 |
meal, sol. extr. |
5-04-110 |
92.0 |
— |
23.4 |
1.4 |
0.84 |
— |
— |
— |
55.9 |
38.8 |
— |
17.1 |
— |
NRC, 1998 |
|
514 |
|
100.0 |
— |
25.4 |
1.5 |
0.91 |
— |
— |
— |
60.8 |
42.2 |
— |
18.6 |
— |
|
|
|
515 |
meal without hulls, sol. extr. |
5-07-959 |
92.0 |
— |
42.5 |
1.3 |
0.74 |
— |
— |
— |
25.9 |
18.0 |
— |
7.9 |
— |
NRC, 1998 |
|
516 |
|
100.0 |
— |
46.2 |
1.4 |
0.80 |
— |
— |
— |
28.2 |
19.6 |
— |
8.6 |
— |
|
|
|
517 |
oil |
4-20-526 |
100.0 |
9.30 |
— |
100.0 |
74.10 |
0.40 |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
518 |
|
100.0 |
9.30 |
— |
100.0 |
74.10 |
0.40 |
— |
— |
— |
— |
— |
— |
— |
|
|
|
519 |
seeds |
— |
94.0 |
— |
16.4 |
33.0 |
— |
— |
2.9 |
— |
— |
37.6 |
— |
— |
— |
Bath et al., 1999 |
|
520 |
|
100.0 |
6.23 |
17.4 |
35.1 |
— |
— |
3.1 |
— |
— |
40.0 |
— |
— |
— |
|
|
|
|
Sapote Achras sapotas |
|||||||||||||||
|
521 |
fruit, raw, ep |
— |
22.0 |
— |
0.4 |
1.1 |
0.01 |
— |
0.5 |
— |
4.5 |
1.4 |
— |
3.1 |
— |
Schmidt et al., 1999 |
|
522 |
|
100.0 |
4.35 |
2.0 |
5.0 |
0.05 |
— |
2.3 |
— |
20.4 |
6.4 |
— |
14.0 |
— |
|
|
|
|
Sesame Sesamum indicum |
|||||||||||||||
|
523 |
meal, mech. extr. |
5-04-220 |
93.0 |
— |
42.6 |
7.5 |
3.07 |
— |
— |
— |
18.0 |
13.2 |
— |
4.8 |
— |
NRC, 1998 |
|
524 |
|
100.0 |
— |
45.8 |
8.1 |
3.30 |
— |
— |
— |
19.4 |
14.2 |
— |
5.2 |
— |
|
|
|
525 |
seeds |
— |
92.0 |
— |
22.3 |
42.9 |
— |
— |
5.6 |
— |
— |
12.9 |
— |
— |
— |
Bath et al., 1999 |
|
526 |
|
100.0 |
6.85 |
24.2 |
46.6 |
— |
— |
6.1 |
— |
— |
14.0 |
— |
— |
— |
|
|
|
|
Sorghum Sorghum bicolor |
|||||||||||||||
|
527 |
grain |
4-20-893 |
89.0 |
— |
9.2 |
2.9 |
1.08 |
— |
— |
— |
18.0 |
8.3 |
— |
9.7 |
— |
NRC, 1998 |
|
528 |
|
100.0 |
— |
10.3 |
3.3 |
1.21 |
— |
— |
— |
20.2 |
9.3 |
— |
10.9 |
— |
|
|
|
|
Soybean Glycine max |
|||||||||||||||
|
529 |
flour, full-fat, raw |
— |
94.8 |
— |
34.5 |
20.7 |
10.28 |
1.38 |
4.5 |
9.6 |
— |
— |
— |
— |
— |
USDASR14 |
|
530 |
|
100.0 |
5.70 |
36.4 |
21.8 |
10.84 |
1.46 |
4.7 |
10.1 |
— |
— |
— |
— |
— |
|
|
|
531 |
hulls |
1-4-560 |
91.0 |
— |
11.0 |
1.9 |
— |
— |
— |
— |
61.0 |
45.0 |
— |
16.0 |
— |
NRC, 1982 |
|
532 |
|
100.0 |
— |
12.1 |
2.1 |
— |
— |
— |
— |
67.0 |
50.0 |
— |
17.0 |
— |
|
|
|
533 |
meal, sol. extr. |
5-04-604 |
89.0 |
— |
43.8 |
1.0 |
0.55 |
— |
— |
— |
13.3 |
9.4 |
— |
3.9 |
— |
NRC, 1998 |
|
534 |
|
100.0 |
— |
49.2 |
1.1 |
0.62 |
— |
— |
— |
14.9 |
10.6 |
— |
4.4 |
— |
|
|
|
535 |
meal without hulls, sol. extr. |
5-04-612 |
90.0 |
— |
47.5 |
0.8 |
0.35 |
— |
— |
— |
8.9 |
5.4 |
— |
3.5 |
— |
NRC, 1998 |
|
536 |
|
100.0 |
— |
52.8 |
0.9 |
0.39 |
— |
— |
— |
9.9 |
6.0 |
— |
3.9 |
— |
|
|
|
537 |
protein concentrate |
— |
90.0 |
— |
64.0 |
3.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
538 |
|
100.0 |
— |
71.1 |
3.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
539 |
protein isolate |
5-08-038 |
92.0 |
— |
85.8 |
0.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
540 |
|
100.0 |
— |
93.3 |
0.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Plant Cell Wall Constituents |
|
||||||||||||||
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Gross Energyc (kcal/g) |
Crude Protein (%) |
Crude Fat (%) |
Lino-leic Acid (%) |
Lino-lenic Acid (%) |
Ash (%) |
TDF (%) |
NDF (%) |
ADF (%) |
Cellulose (%) |
Hemi-cellulose (%) |
Lignin (%) |
Data Source |
|
541 |
seeds, heat processed |
5-04-597 |
90.0 |
— |
35.2 |
18.0 |
9.13 |
— |
— |
— |
13.9 |
8.0 |
— |
5.9 |
— |
NRC, 1998 |
|
542 |
|
100.0 |
— |
39.1 |
20.0 |
10.14 |
— |
— |
— |
15.4 |
8.9 |
— |
6.6 |
— |
|
|
|
|
Spinach Spinacia oleracea |
|||||||||||||||
|
543 |
raw |
— |
8.4 |
— |
2.9 |
0.4 |
0.02 |
0.12 |
1.7 |
2.7 |
1.7 |
1.0 |
— |
0.7 |
— |
USDASR14; Schmidt et al., 1999 |
|
544 |
|
100.0 |
3.99 |
34.0 |
4.2 |
0.26 |
1.37 |
20.4 |
32.1 |
20.1 |
11.7 |
— |
8.4 |
— |
|
|
|
|
Squash, acorn Cucurbita maxima |
|||||||||||||||
|
545 |
raw |
— |
12.2 |
— |
0.8 |
0.1 |
0.02 |
0.03 |
0.9 |
1.5 |
2.4 |
2.0 |
— |
0.4 |
— |
USDASR14; Schmidt et al., 1999 |
|
546 |
|
100.0 |
3.96 |
6.6 |
0.8 |
0.13 |
0.21 |
7.4 |
12.3 |
19.7 |
16.6 |
— |
3.1 |
— |
|
|
|
|
Squash, butternut Cucurbita maxima |
|||||||||||||||
|
547 |
raw |
— |
13.6 |
— |
1.0 |
0.1 |
0.02 |
0.03 |
0.8 |
0.0 |
2.4 |
2.0 |
— |
0.4 |
— |
USDASR14; Schmidt et al., 1999 |
|
548 |
|
100.0 |
4.04 |
7.4 |
0.7 |
0.12 |
0.19 |
5.9 |
0.0 |
17.5 |
14.7 |
— |
2.8 |
— |
|
|
|
|
Squash, spaghetti Cucurbita maxima |
|||||||||||||||
|
549 |
raw |
— |
8.4 |
— |
0.6 |
0.6 |
0.09 |
0.15 |
0.3 |
0.0 |
2.6 |
2.0 |
— |
0.6 |
— |
USDASR14; Schmidt et al., 1999 |
|
550 |
|
100.0 |
4.49 |
7.6 |
6.8 |
1.07 |
1.77 |
3.3 |
0.0 |
30.9 |
24.2 |
— |
6.8 |
— |
|
|
|
|
Squash, zucchini Cucurbita pepo |
|||||||||||||||
|
551 |
raw, with peel |
— |
4.7 |
— |
1.2 |
0.1 |
0.02 |
0.04 |
0.5 |
1.2 |
0.7 |
0.5 |
— |
0.2 |
— |
USDASR14; Schmidt et al., 1999 |
|
552 |
|
100.0 |
4.20 |
24.6 |
3.0 |
0.47 |
0.79 |
11.0 |
25.4 |
15.1 |
10.2 |
— |
4.9 |
— |
|
|
|
|
Strawberry Fragaria spp |
|||||||||||||||
|
553 |
fruit, raw, ep |
— |
8.4 |
— |
0.6 |
0.4 |
0.11 |
0.08 |
0.4 |
2.3 |
1.0 |
0.6 |
— |
0.3 |
— |
USDASR14; Schmidt et al., 1999 |
|
554 |
|
100.0 |
4.27 |
7.2 |
4.4 |
1.28 |
0.93 |
5.1 |
27.3 |
11.4 |
7.5 |
— |
3.9 |
— |
|
|
|
|
Sucrose |
|||||||||||||||
|
555 |
|
4-04-701 |
99.0 |
— |
0.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
556 |
|
100.0 |
3.95 |
0.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Sugarcane Saccharum officinarum |
|||||||||||||||
|
557 |
stems, fresh |
2-13-248 |
15.0 |
0.56 |
1.2 |
0.1 |
— |
— |
0.9 |
— |
11.0 |
— |
5.0 |
4.0 |
2.0 |
NRC, 1982 |
|
558 |
|
100.0 |
3.75 |
7.6 |
0.7 |
— |
— |
6.0 |
— |
73.3 |
— |
34.0 |
30.0 |
11.0 |
|
|
|
559 |
sugar |
4-04-701 |
100.0 |
3.75 |
— |
— |
— |
— |
0.1 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
560 |
|
100.0 |
3.75 |
— |
— |
— |
— |
0.1 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Sunflower, common Helianthus annuus |
|||||||||||||||
|
561 |
kernels |
— |
95.0 |
— |
25.7 |
44.2 |
— |
— |
3.8 |
— |
— |
6.7 |
— |
— |
— |
Bath et al., 1999 |
|
562 |
|
100.0 |
6.98 |
27.1 |
46.5 |
— |
— |
4.0 |
— |
— |
7.0 |
— |
— |
— |
|
|
|
563 |
meal, sol. extr. |
5-09-340 |
90.0 |
— |
26.8 |
1.3 |
0.98 |
— |
— |
— |
42.4 |
30.3 |
— |
12.1 |
— |
NRC, 1998 |
|
564 |
|
100.0 |
— |
29.8 |
1.4 |
1.09 |
— |
— |
— |
47.1 |
33.7 |
— |
13.4 |
— |
|
|
|
565 |
meal without hulls, sol. extr. |
5-04-739 |
93.0 |
— |
42.2 |
2.9 |
1.07 |
— |
— |
— |
27.8 |
18.4 |
— |
9.4 |
— |
NRC, 1998 |
|
566 |
|
100.0 |
— |
45.4 |
3.1 |
1.15 |
— |
— |
— |
29.9 |
19.8 |
— |
10.1 |
— |
|
|
|
567 |
seeds |
— |
94.0 |
— |
16.8 |
26.0 |
— |
— |
3.1 |
— |
— |
36.7 |
— |
— |
— |
Bath et al., 1999 |
|
568 |
|
100.0 |
5.82 |
17.9 |
27.7 |
— |
— |
3.3 |
— |
— |
39.0 |
— |
— |
— |
|
|
|
|
Sweet potato Ipomoea batatas |
|||||||||||||||
|
569 |
tubers, fresh |
— |
27.2 |
— |
1.7 |
0.3 |
0.11 |
0.02 |
1.0 |
3.0 |
5.4 |
1.3 |
— |
4.1 |
— |
USDASR14; Schmidt et al., 1999 |
|
570 |
|
100.0 |
4.14 |
6.1 |
1.1 |
0.41 |
0.07 |
3.5 |
11.0 |
20.0 |
4.9 |
— |
15.2 |
— |
|
|
|
|
Tamarind Tamarindus indica |
|||||||||||||||
|
571 |
pulp |
— |
68.6 |
— |
2.8 |
0.6 |
0.06 |
0.00 |
2.7 |
5.1 |
— |
— |
— |
— |
— |
USDASR14 |
|
572 |
|
100.0 |
4.08 |
4.1 |
0.9 |
0.09 |
0.00 |
3.9 |
7.4 |
— |
— |
— |
— |
— |
|
|
|
573 |
seed |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Glew et al., 1997 |
|
574 |
|
100.0 |
— |
17.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Tomatillo |
|||||||||||||||
|
575 |
fruit, raw, ep |
— |
8.4 |
— |
1.0 |
1.0 |
0.38 |
0.02 |
0.6 |
1.9 |
2.1 |
1.4 |
— |
0.7 |
— |
USDASR14; Schmidt et al., 1999 |
|
576 |
|
100.0 |
4.75 |
14.3 |
12.2 |
4.80 |
0.19 |
6.6 |
22.7 |
26.2 |
17.8 |
— |
8.4 |
— |
|
|
|
|
Tomato Lycopersicon esculentum |
|||||||||||||||
|
577 |
pomace, dehy |
— |
92.0 |
— |
21.6 |
9.5 |
— |
— |
6.9 |
— |
50.0 |
46.0 |
36.0 |
4.0 |
10.0 |
NRC, 1982; Bath et al., 1999 |
|
578 |
|
100.0 |
4.74 |
23.5 |
10.3 |
— |
— |
7.5 |
— |
55.0 |
50.0 |
39.0 |
5.0 |
11.0 |
|
|
|
579 |
red, ripe, raw, year-round average |
— |
6.2 |
— |
0.9 |
0.3 |
0.13 |
0.01 |
0.4 |
— |
1.0 |
0.9 |
— |
0.1 |
— |
USDASR14; Schmidt et al., 1999 |
|
580 |
|
100.0 |
4.35 |
13.6 |
5.3 |
2.08 |
0.08 |
6.7 |
— |
16.6 |
14.2 |
— |
2.4 |
— |
|
|
|
|
Triticale Triticale hexaploide |
|||||||||||||||
|
581 |
grain |
4-20-362 |
90.0 |
— |
12.5 |
1.8 |
0.71 |
— |
— |
— |
12.7 |
3.8 |
— |
8.9 |
— |
NRC, 1998 |
|
582 |
|
100.0 |
— |
13.9 |
2.0 |
0.79 |
— |
— |
— |
14.1 |
4.2 |
— |
9.9 |
— |
|
|
|
|
Turnip Brassica rapa rapa |
|||||||||||||||
|
583 |
greens, raw |
— |
8.9 |
— |
1.5 |
0.3 |
0.04 |
0.08 |
1.4 |
3.2 |
1.8 |
1.6 |
— |
0.2 |
— |
USDASR14; Schmidt et al., 1999 |
|
584 |
|
100.0 |
3.89 |
16.8 |
3.4 |
0.40 |
0.94 |
15.7 |
35.8 |
20.1 |
17.5 |
— |
2.6 |
— |
|
|
|
585 |
tubers, fresh |
— |
8.1 |
— |
0.9 |
0.1 |
0.01 |
0.04 |
0.7 |
1.8 |
1.6 |
1.2 |
— |
0.4 |
— |
USDASR14; Schmidt et al., 1999 |
|
586 |
|
100.0 |
4.00 |
11.1 |
1.2 |
0.15 |
0.49 |
8.6 |
22.1 |
19.7 |
14.6 |
— |
5.1 |
— |
|
|
|
|
Walnut |
|||||||||||||||
|
587 |
meats, ground |
— |
91.0 |
— |
41.7 |
8.7 |
— |
— |
5.3 |
— |
— |
4.6 |
— |
— |
— |
Bath et al., 1999 |
|
588 |
|
100.0 |
5.11 |
45.8 |
9.6 |
— |
— |
5.8 |
— |
— |
5.0 |
— |
— |
— |
|
|
|
|
Watermelon Citrullus vulgaris |
|||||||||||||||
|
589 |
fruit, raw, ep |
— |
8.5 |
— |
0.6 |
0.4 |
0.15 |
— |
0.3 |
— |
0.5 |
0.4 |
— |
0.1 |
— |
Schmidt et al., 1999 |
|
590 |
|
100.0 |
4.40 |
7.3 |
5.1 |
1.72 |
— |
3.1 |
— |
6.1 |
5.1 |
— |
1.0 |
— |
|
|
|
591 |
fruit, raw, with peel |
— |
6.7 |
— |
0.5 |
— |
— |
— |
0.3 |
— |
0.8 |
0.7 |
— |
0.1 |
— |
Schmidt et al., 1999 |
|
592 |
|
100.0 |
— |
7.8 |
— |
— |
— |
4.8 |
— |
11.7 |
9.9 |
— |
1.8 |
— |
|
|
|
|
Waxmoth Galleria mellonella |
|||||||||||||||
|
593 |
larvae |
— |
42.7 |
— |
13.8 |
25.9 |
— |
— |
0.7 |
— |
8.3 |
3.5 |
— |
— |
— |
Allen, 1989; Finke, 2002 |
|
594 |
|
100.0 |
7.73 |
32.4 |
60.8 |
— |
— |
1.6 |
— |
19.5 |
8.2 |
— |
— |
— |
|
|
|
|
Wheat Triticum aestivum |
|||||||||||||||
|
595 |
bran |
4-05-190 |
89.0 |
— |
15.7 |
4.1 |
2.25 |
— |
— |
— |
42.1 |
13.0 |
— |
29.1 |
— |
NRC, 1998 |
|
596 |
|
100.0 |
— |
17.6 |
4.6 |
2.53 |
— |
— |
— |
47.3 |
14.6 |
— |
32.7 |
— |
|
|
|
597 |
flour, less than 2% fiber (feed flour) |
4-28-221 |
88.0 |
— |
11.0 |
1.8 |
— |
— |
0.4 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
598 |
|
100.0 |
4.42 |
12.5 |
2.0 |
— |
— |
0.5 |
— |
— |
— |
— |
— |
— |
|
|
|
599 |
germs, ground |
5-05-218 |
88.0 |
— |
24.8 |
8.4 |
— |
— |
4.2 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
600 |
|
100.0 |
4.89 |
28.1 |
9.5 |
— |
— |
4.7 |
— |
— |
— |
— |
— |
— |
|
|
|
601 |
grain |
4-05-211 |
89.0 |
— |
14.2 |
1.8 |
0.58 |
— |
1.7 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
602 |
|
100.0 |
4.41 |
16.0 |
2.0 |
0.65 |
— |
1.9 |
— |
— |
— |
— |
— |
— |
|
|
|
603 |
grain, hard red spring |
4-05-258 |
88.0 |
— |
14.1 |
2.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
604 |
|
100.0 |
— |
16.0 |
2.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
605 |
grain, hard red winter |
4-05-268 |
88.0 |
— |
13.5 |
2.0 |
0.93 |
— |
— |
— |
13.5 |
4.0 |
— |
9.5 |
— |
NRC, 1998 |
|
606 |
|
100.0 |
— |
15.3 |
2.3 |
1.06 |
— |
— |
— |
15.3 |
4.5 |
— |
10.8 |
— |
|
|
|
607 |
grain, soft red winter |
4-05-294 |
88.0 |
— |
11.5 |
1.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
608 |
|
100.0 |
— |
13.1 |
2.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
609 |
grain, soft white winter |
4-05-337 |
89.0 |
— |
11.8 |
2.1 |
0.83 |
— |
— |
— |
12.0 |
3.7 |
— |
8.3 |
— |
NRC, 1998 |
|
610 |
|
100.0 |
— |
13.3 |
2.4 |
0.93 |
— |
— |
— |
13.5 |
4.2 |
— |
9.3 |
— |
|
|
|
611 |
middlings, < 9.5% fiber |
4-05-205 |
89.0 |
— |
15.9 |
4.6 |
2.48 |
— |
— |
— |
35.6 |
10.7 |
— |
24.9 |
— |
NRC,1998 |
|
612 |
|
100.0 |
— |
17.9 |
5.2 |
2.79 |
— |
— |
— |
40.0 |
12.0 |
— |
28.0 |
— |
|
|
|
613 |
mill run, less than 9.5% fiber |
4-05-206 |
90.0 |
— |
15.4 |
4.1 |
— |
— |
5.3 |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
614 |
|
100.0 |
4.40 |
17.2 |
4.6 |
— |
— |
5.9 |
— |
— |
— |
— |
— |
— |
|
|
|
615 |
red dog, < 4% fiber |
4-05-203 |
88.0 |
— |
15.3 |
3.3 |
— |
— |
— |
— |
18.7 |
4.3 |
— |
14.4 |
— |
NRC, 1998 |
|
616 |
|
100.0 |
— |
17.4 |
3.8 |
— |
— |
— |
— |
21.3 |
4.9 |
— |
16.4 |
— |
|
|
|
617 |
shorts,< 7% fiber |
4-05-201 |
88.0 |
— |
16.0 |
4.6 |
1.90 |
— |
— |
— |
28.4 |
8.6 |
— |
19.8 |
— |
NRC, 1998 |
|
618 |
|
100.0 |
— |
18.2 |
5.2 |
2.16 |
— |
— |
— |
32.3 |
9.8 |
— |
22.5 |
— |
|
|
|
|
Whey (cattle) |
|||||||||||||||
|
619 |
dried |
4-01-182 |
96.0 |
— |
12.1 |
0.8 |
0.01 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
620 |
|
100.0 |
— |
12.6 |
0.9 |
0.01 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
621 |
low lactose, dried |
4-01-186 |
96.0 |
— |
17.6 |
1.1 |
0.04 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
622 |
|
100.0 |
— |
18.3 |
1.2 |
0.04 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
623 |
permeate, dried |
— |
96.0 |
— |
3.8 |
0.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
624 |
|
100.0 |
— |
4.0 |
0.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Willow Salix spp. |
|||||||||||||||
|
625 |
browse, fresh |
2-05-472 |
41.0 |
— |
4.0 |
2.0 |
— |
— |
3.0 |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
626 |
|
100.0 |
4.24 |
9.8 |
4.9 |
— |
— |
7.4 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Willow, yellow Salix lutea |
|||||||||||||||
|
627 |
browse |
2-05-475 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
628 |
|
100.0 |
— |
14.4 |
2.9 |
— |
— |
6.8 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Wood |
|||||||||||||||
|
629 |
sawdust |
1-07-714 |
90.0 |
— |
2.8 |
0.0 |
— |
— |
— |
— |
80.0 |
32.0 |
— |
48.0 |
— |
NRC, 1971 |
|
630 |
|
100.0 |
— |
3.2 |
0.0 |
— |
— |
— |
— |
89.0 |
35.0 |
— |
54.0 |
— |
|
|
|
|
Plant Cell Wall Constituents |
|
||||||||||||||
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Gross Energyc (kcal/g) |
Crude Protein (%) |
Crude Fat (%) |
Lino-leic Acid (%) |
Lino-lenic Acid (%) |
Ash (%) |
TDF (%) |
NDF (%) |
ADF (%) |
Cellulose (%) |
Hemi-cellulose (%) |
Lignin (%) |
Data Source |
|
|
Yam Dioscorea alata |
|||||||||||||||
|
631 |
tubers, fresh |
— |
30.4 |
— |
1.5 |
0.2 |
0.06 |
0.01 |
0.8 |
4.1 |
— |
— |
— |
— |
— |
USDASR14 |
|
632 |
|
100.0 |
4.13 |
5.0 |
0.6 |
0.21 |
0.04 |
2.7 |
13.5 |
— |
— |
— |
— |
|
||
|
|
Yeast, brewers’ Saccharomyces cerevisiae |
|||||||||||||||
|
633 |
dried |
7-05-527 |
93.0 |
— |
45.9 |
1.0 |
0.05 |
— |
— |
— |
4.0 |
3.0 |
— |
1.0 |
— |
NRC, 1998 |
|
634 |
|
100.0 |
— |
49.4 |
1.1 |
0.05 |
— |
— |
— |
4.3 |
3.2 |
— |
1.1 |
— |
|
|
|
|
Yeast, torula Torulopsis utilis |
|||||||||||||||
|
635 |
dried |
7-05-534 |
93.0 |
— |
46.4 |
2.4 |
0.05 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
636 |
|
100.0 |
— |
49.9 |
2.6 |
0.05 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
a Dash indicates that no data were available. b First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supp lements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the International Feed Number. c Gross energy values listed only on a dry matter basis (i.e., dry matter equals 100%) are calculated using the equation from Ewan, 1989: GE = 4.143 + (56 × %EE) + (15 × %CP) - (44 × %Ash). d Edible portion. |
||||||||||||||||
TABLE 12-2 Composition of Important Feeds: Minerals, Data Expressed As-Fed and Dry (100% Dry Matter)a
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Calcium (%) |
Phosphorus (%) |
Sodium (%) |
Chlorine (%) |
Potassium (%) |
Magnesium (%) |
Sulfur (%) |
Copper (mg/ kg) |
Iodine (mg/ kg) |
Iron ( mg/ kg) |
Manganese (mg/kg) |
Seleniumc (mg/ kg) |
Zinc (mg/ kg) |
Data Source |
|
|
Alder Alnus sp |
||||||||||||||||
|
1 |
leaves, sun-cured |
— |
85 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al., 1999 |
|
2 |
|
100 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Alfalfa Medicago sativa |
||||||||||||||||
|
3 |
meal dehy, 15% CP |
1-00-022 |
90.0 |
1.24 |
0.22 |
0.07 |
0.44 |
2.24 |
0.28 |
0.22 |
9.00 |
0.12 |
280.00 |
28.00 |
0.28 |
19.00 |
NRC, 1982 |
|
4 |
|
100.0 |
1.37 |
0.24 |
0.08 |
0.48 |
2.48 |
0.31 |
0.24 |
10.00 |
0.13 |
309.00 |
31.00 |
0.31 |
21.00 |
|
|
|
5 |
meal dehy, 17% CP |
1-00-023 |
92.0 |
1.53 |
0.26 |
0.09 |
0.47 |
2.30 |
0.23 |
0.29 |
10.00 |
0.15 |
333.00 |
32.00 |
0.34 |
24.00 |
NRC, 1998; NRC, 1982 |
|
6 |
|
100.0 |
1.66 |
0.28 |
0.10 |
0.51 |
2.50 |
0.25 |
0.32 |
10.87 |
0.16 |
361.96 |
34.78 |
0.37 |
26.09 |
|
|
|
7 |
meal dehy, 20% CP |
1-00-024 |
92.0 |
1.61 |
0.28 |
0.09 |
0.47 |
2.40 |
0.36 |
0.26 |
11.00 |
0.14 |
346.00 |
42.00 |
0.29 |
21.00 |
NRC, 1998; NRC, 1982 |
|
8 |
|
100.0 |
1.75 |
0.30 |
0.10 |
0.51 |
2.61 |
0.39 |
0.28 |
11.96 |
0.15 |
376.09 |
45.65 |
0.32 |
22.83 |
|
|
|
9 |
meal dehy, 22% CP |
1-07-851 |
93.0 |
1.69 |
0.30 |
0.12 |
0.52 |
2.40 |
0.31 |
0.30 |
10.00 |
0.17 |
355.00 |
36.00 |
— |
19.00 |
NRC, 1982 |
|
10 |
|
100.0 |
1.82 |
0.33 |
0.13 |
0.56 |
2.58 |
0.33 |
0.32 |
11.00 |
0.18 |
383.00 |
39.00 |
— |
21.00 |
|
|
|
|
Almond Prunus amygdalus |
||||||||||||||||
|
11 |
hulls |
4-00-359 |
90.0 |
0.21 |
0.10 |
— |
— |
0.47 |
0.10 |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
12 |
|
100.0 |
0.23 |
0.11 |
— |
— |
0.53 |
0.11 |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Apple Malus sylvestris |
||||||||||||||||
|
13 |
fruit, raw, with peel |
— |
16.07 |
0.01 |
0.01 |
0.00 |
— |
0.12 |
0.01 |
— |
0.40 |
— |
1.80 |
0.50 |
0.00 |
0.40 |
USDASR14; Schmidt et al., 1999 |
|
14 |
|
100.0 |
0.04 |
0.04 |
0.00 |
— |
0.72 |
0.03 |
— |
2.49 |
— |
11.20 |
3.11 |
0.00 |
2.49 |
|
|
|
15 |
pomace, dehy |
— |
89 |
0.12 |
0.11 |
— |
— |
0.43 |
0.06 |
— |
— |
— |
— |
— |
— |
— |
Bath et al., 1999 |
|
16 |
|
100.0 |
0.13 |
0.12 |
— |
— |
0.48 |
0.07 |
— |
— |
— |
— |
— |
— |
— |
|
|
|
17 |
pomace, oat hulls added, dehy |
4-28-096 |
89 |
0.11 |
0.10 |
0.12 |
— |
0.43 |
0.06 |
0.02 |
— |
— |
266.00 |
7.00 |
— |
— |
NRC, 1982 |
|
18 |
|
100.0 |
0.13 |
0.12 |
0.14 |
— |
0.49 |
0.07 |
0.02 |
— |
— |
299.00 |
8.00 |
— |
— |
|
|
|
|
Apricot Prunus armeniaca |
||||||||||||||||
|
19 |
fruit, dried, sulfured |
— |
68.9 |
0.05 |
0.12 |
0.01 |
— |
1.38 |
0.05 |
— |
4.30 |
— |
47.00 |
2.80 |
0.02 |
7.40 |
USDASR14 |
|
20 |
|
100.0 |
0.07 |
0.17 |
0.02 |
— |
2.00 |
0.07 |
— |
6.20 |
— |
68.20 |
4.00 |
— |
10.70 |
|
|
|
21 |
fruit, raw, ep |
— |
13.7 |
0.01 |
0.02 |
0.00 |
— |
0.30 |
0.01 |
— |
0.90 |
— |
5.40 |
0.80 |
0.00 |
2.60 |
USDASR14; Schmidt et al., 1999 |
|
22 |
|
100.0 |
0.10 |
0.14 |
0.01 |
— |
2.17 |
0.06 |
— |
6.50 |
— |
39.60 |
5.80 |
— |
19.00 |
|
|
|
|
Ash Fraxinus spp. |
||||||||||||||||
|
23 |
leaves, sun-cured |
— |
85 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
24 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Asparagus Asparagus officinalis |
||||||||||||||||
|
25 |
spear, raw |
— |
7.6 |
0.02 |
0.06 |
0.00 |
— |
0.27 |
0.02 |
— |
1.80 |
— |
8.70 |
2.60 |
0.02 |
4.60 |
USDASR14; Schmidt et al., 1999 |
|
26 |
|
100.0 |
0.28 |
0.74 |
0.03 |
— |
3.59 |
0.24 |
— |
23.20 |
— |
114.50 |
34.50 |
0.30 |
60.50 |
|
|
|
|
Aspen Populus spp |
||||||||||||||||
|
27 |
leaves, sun-cured |
— |
85 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al., 1999 |
|
28 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
29 |
flower buds, spring |
— |
38.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Guglielmo and Karasov, 1995 |
|
30 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Avocado Persea americana |
||||||||||||||||
|
31 |
fruit, raw, ep, all commerical varieties |
— |
25.7 |
0.01 |
0.04 |
0.01 |
— |
0.60 |
0.04 |
— |
2.60 |
— |
10.20 |
2.30 |
0.00 |
4.20 |
USDASR14 |
|
32 |
|
100.0 |
0.04 |
0.16 |
0.04 |
— |
2.33 |
0.15 |
— |
10.20 |
— |
39.60 |
8.80 |
0.02 |
16.30 |
|
|
|
|
Bamboo, arrow Psuedosasa japonica |
||||||||||||||||
|
33 |
leaves |
— |
24.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Warnell, 1988 |
|
34 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Banyan, weeping Chinese Ficus benjamina |
||||||||||||||||
|
35 |
leaves, mature, fresh |
— |
39.9 |
1.38 |
0.04 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
36 |
|
100.0 |
3.45 |
0.11 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Banyantree Ficus benghalensis |
||||||||||||||||
|
37 |
leaves, fresh |
2-27-208 |
32 |
0.81 |
0.13 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
38 |
|
100.0 |
2.53 |
0.40 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Bakery waste |
||||||||||||||||
|
39 |
dried bakery product |
4-00-466 |
92.0 |
0.13 |
0.25 |
1.14 |
1.48 |
0.39 |
0.24 |
0.02 |
5.00 |
— |
28.00 |
65.00 |
— |
15.00 |
NRC, 1998 |
|
40 |
|
100.0 |
0.14 |
0.27 |
1.24 |
1.61 |
0.42 |
0.26 |
0.02 |
5.43 |
— |
30.43 |
70.65 |
— |
16.30 |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Calcium (%) |
Phosphorus (%) |
Sodium (%) |
Chlorine (%) |
Potassium (%) |
Magnesium (%) |
Sulfur (%) |
Copper (mg/ kg) |
Iodine (mg/ kg) |
Iron ( mg/ kg) |
Manganese (mg/kg) |
Seleniumc (mg/ kg) |
Zinc (mg/ kg) |
Data Source |
|
|
Banana Musa sapientum |
||||||||||||||||
|
41 |
aerial part, fresh |
2-00-483 |
16 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971a |
|
42 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
43 |
flower |
— |
8.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al., 1999 |
|
44 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
45 |
fruit, raw, ep |
— |
25.74 |
0.01 |
0.02 |
0.00 |
— |
0.40 |
0.03 |
— |
1.00 |
— |
3.10 |
1.50 |
0.01 |
1.60 |
USDASR14 |
|
46 |
|
100.0 |
0.02 |
0.08 |
0.00 |
— |
1.54 |
0.11 |
— |
4.00 |
— |
12.00 |
5.90 |
0.04 |
6.20 |
|
|
|
47 |
fruit, raw, with peel |
— |
19.87 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al., 1999 |
|
48 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
49 |
1eaves, fresh |
2-09-902 |
19 |
0.23 |
0.13 |
— |
— |
— |
0.06 |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
50 |
|
100.0 |
1.20 |
0.70 |
— |
— |
— |
0.32 |
— |
— |
— |
— |
— |
— |
— |
|
|
|
51 |
peel |
— |
16.2 |
0.06 |
0.05 |
— |
0.10 |
0.93 |
0.04 |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
52 |
|
100.0 |
0.35 |
0.32 |
— |
0.64 |
5.72 |
0.23 |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Barley Hordeum distichon |
||||||||||||||||
|
53 |
grain, two row |
4-00-572 |
89.0 |
0.06 |
0.35 |
0.04 |
0.12 |
0.45 |
0.14 |
0.15 |
7.00 |
— |
78.00 |
18.00 |
0.19 |
25.00 |
NRC, 1998 |
|
54 |
|
100.0 |
0.07 |
0.39 |
0.04 |
0.13 |
0.51 |
0.16 |
0.17 |
7.87 |
— |
87.64 |
20.22 |
0.21 |
28.09 |
|
|
|
|
Barley Hordeum vulgare |
||||||||||||||||
|
55 |
grain, six row |
4-00-574 |
89 |
0.06 |
0.35 |
0.02 |
0.15 |
0.47 |
0.12 |
0.15 |
8.00 |
— |
88.00 |
16.00 |
0.10 |
15.00 |
NRC, 1998 |
|
56 |
|
100.0 |
0.07 |
0.39 |
0.02 |
0.17 |
0.53 |
0.13 |
0.17 |
8.99 |
— |
98.88 |
17.98 |
0.11 |
16.85 |
|
|
|
57 |
grain, hulless |
4-00-552 |
88 |
0.04 |
0.45 |
0.02 |
0.10 |
0.44 |
0.12 |
0.12 |
5.00 |
— |
56.00 |
16.00 |
— |
27.00 |
NRC, 1998 |
|
58 |
|
100.0 |
0.05 |
0.51 |
0.02 |
0.11 |
0.50 |
0.14 |
0.14 |
5.68 |
— |
63.64 |
18.18 |
— |
30.68 |
|
|
|
|
Bean, snap Phaseolus spp |
||||||||||||||||
|
59 |
green, raw |
— |
9.7 |
0.04 |
0.04 |
0.01 |
— |
0.21 |
0.03 |
— |
0.70 |
— |
10.40 |
2.10 |
0.01 |
2.40 |
USDASR14; Schmidt et al., 1999 |
|
60 |
|
100.0 |
0.38 |
0.39 |
0.06 |
— |
2.15 |
0.26 |
— |
7.10 |
— |
106.90 |
22.00 |
— |
24.70 |
|
|
|
61 |
yellow, raw |
— |
9.7 |
0.04 |
0.04 |
0.01 |
— |
0.21 |
0.03 |
— |
0.70 |
— |
10.40 |
2.10 |
0.01 |
2.40 |
USDASR14 |
|
62 |
|
100.0 |
0.38 |
0.39 |
0.06 |
— |
2.15 |
0.26 |
— |
7.10 |
— |
106.90 |
22.00 |
— |
24.70 |
|
|
|
|
Beech, American Fagus grandifolia |
||||||||||||||||
|
63 |
leaves, sun-cured |
1-00-628 |
86 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971; Robbins and Moen, 1975 |
|
64 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Beet, sugar Beta vulgaris altissima |
||||||||||||||||
|
65 |
greens, raw |
— |
7.8 |
0.12 |
0.04 |
0.20 |
— |
0.55 |
0.07 |
— |
1.90 |
— |
33.00 |
3.90 |
0.01 |
3.80 |
USDASR14 |
|
66 |
|
100.0 |
1.52 |
0.51 |
2.56 |
— |
6.97 |
0.92 |
— |
24.30 |
— |
420.40 |
49.80 |
— |
48.80 |
|
|
|
67 |
pulp, dehy |
4-00-669 |
91.0 |
0.70 |
0.10 |
0.20 |
0.10 |
0.61 |
0.22 |
0.31 |
11.00 |
— |
411.00 |
46.00 |
0.09 |
12.00 |
NRC, 1998 |
|
68 |
|
100.0 |
0.77 |
0.11 |
0.22 |
0.11 |
0.67 |
0.24 |
0.34 |
12.09 |
— |
451.65 |
50.55 |
0.10 |
13.19 |
|
|
|
69 |
tops, fresh |
— |
17.0 |
0.17 |
0.04 |
— |
— |
0.98 |
0.19 |
— |
— |
— |
— |
— |
— |
— |
Bath et al., 1999 |
|
70 |
|
100.0 |
1.01 |
0.22 |
— |
— |
5.79 |
1.12 |
— |
— |
— |
— |
— |
— |
— |
|
|
|
71 |
tubers, raw |
— |
12.4 |
0.02 |
0.04 |
0.08 |
— |
0.33 |
0.02 |
— |
0.80 |
— |
8.00 |
3.30 |
0.01 |
3.50 |
USDASR14 |
|
72 |
|
100.0 |
0.13 |
0.32 |
0.63 |
— |
2.62 |
0.19 |
— |
6.00 |
— |
64.00 |
26.50 |
— |
28.20 |
|
|
|
|
Birch, paper Betula papyrifera |
||||||||||||||||
|
73 |
leaves |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Robbins and Moen, 1975 |
|
74 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Birch, sweet Betula lenta |
||||||||||||||||
|
75 |
browse, immature, fresh |
2-00-724 |
92.4 |
1.12 |
0.30 |
— |
— |
— |
— |
— |
— |
— |
— |
135.50 |
— |
— |
NRC, 1971 |
|
76 |
|
100.0 |
1.21 |
0.32 |
— |
— |
— |
— |
— |
— |
— |
— |
146.80 |
— |
— |
|
|
|
77 |
browse, mid-bloom, fresh |
2-00-725 |
93.7 |
1.08 |
0.17 |
— |
— |
— |
— |
— |
— |
— |
— |
136.10 |
— |
— |
NRC, 1971 |
|
78 |
|
100.0 |
1.15 |
0.18 |
— |
— |
— |
— |
— |
— |
— |
— |
145.30 |
— |
— |
|
|
|
|
Blackberry Robus ulmifolius |
||||||||||||||||
|
79 |
fruit, raw |
— |
14.36 |
0.03 |
0.02 |
0.00 |
— |
0.20 |
0.02 |
— |
1.40 |
— |
5.70 |
12.90 |
0.01 |
2.70 |
USDASR14; Schmidt et al., 1999 |
|
80 |
|
100.0 |
0.22 |
0.15 |
0.00 |
— |
1.37 |
0.14 |
— |
9.70 |
— |
39.70 |
89.90 |
— |
18.80 |
|
|
|
|
Blood |
||||||||||||||||
|
81 |
meal, conventional |
5-00-380 |
92.0 |
0.37 |
0.27 |
0.50 |
0.30 |
0.11 |
0.11 |
0.48 |
11.00 |
— |
1922.00 |
6.00 |
0.58 |
38.00 |
NRC, 1998 |
|
82 |
|
100.0 |
0.40 |
0.29 |
0.54 |
0.33 |
0.12 |
0.12 |
0.52 |
11.96 |
— |
2089.13 |
6.52 |
0.63 |
41.30 |
|
|
|
83 |
meal, flash dried |
5-26-006 |
92.0 |
0.21 |
0.21 |
0.29 |
0.38 |
0.14 |
0.21 |
0.45 |
6.00 |
0.02 |
2341.00 |
10.00 |
— |
16.00 |
NRC, 1998 |
|
84 |
|
100.0 |
0.23 |
0.23 |
0.32 |
0.41 |
0.15 |
0.23 |
0.49 |
6.52 |
0.02 |
2544.57 |
10.87 |
— |
17.39 |
|
|
|
85 |
meal, spray or ring dried |
5-00-381 |
93.0 |
0.41 |
0.30 |
0.44 |
0.25 |
0.15 |
0.11 |
0.47 |
8.00 |
— |
2919.00 |
6.00 |
— |
30.00 |
NRC, 1998 |
|
86 |
|
100.0 |
0.44 |
0.32 |
0.47 |
0.27 |
0.16 |
0.12 |
0.51 |
8.60 |
— |
3138.71 |
6.45 |
— |
32.26 |
|
|
|
87 |
plasma, spray dried |
— |
91.0 |
0.15 |
1.71 |
3.02 |
1.50 |
0.20 |
0.34 |
— |
— |
— |
55.00 |
— |
— |
— |
NRC, 1998 |
|
88 |
|
100.0 |
0.16 |
1.88 |
3.32 |
1.65 |
0.22 |
0.37 |
— |
— |
— |
60.44 |
— |
— |
— |
|
|
|
89 |
cells, spray dried |
— |
92.0 |
0.02 |
0.37 |
0.58 |
1.40 |
0.62 |
— |
— |
— |
— |
2700.00 |
— |
— |
— |
NRC, 1998 |
|
90 |
|
100.0 |
0.02 |
0.40 |
0.63 |
1.52 |
0.67 |
— |
— |
— |
— |
2934.78 |
— |
— |
— |
|
|
|
|
Blueberries Vaccinium spp. |
||||||||||||||||
|
91 |
fruit, raw |
— |
15.39 |
0.01 |
0.01 |
0.01 |
— |
0.09 |
0.01 |
— |
0.60 |
— |
1.70 |
2.80 |
0.01 |
1.10 |
USDASR14; Schmidt et al., 1999 |
|
92 |
|
100.0 |
0.04 |
0.07 |
0.04 |
— |
0.58 |
0.03 |
— |
4.00 |
— |
11.00 |
18.30 |
— |
7.10 |
|
|
|
|
Breadfruit Artocarpus altilis |
||||||||||||||||
|
93 |
fruit, raw |
— |
29.4 |
0.02 |
0.03 |
0.00 |
— |
0.49 |
0.03 |
— |
0.80 |
— |
5.40 |
0.60 |
0.01 |
1.20 |
USDASR14 |
|
94 |
|
100.0 |
0.06 |
0.10 |
0.01 |
— |
1.67 |
0.09 |
— |
2.90 |
— |
18.40 |
2.00 |
— |
4.10 |
|
|
|
|
Brewer’s grain |
||||||||||||||||
|
95 |
dried |
5-02-141 |
92 |
0.32 |
0.56 |
0.26 |
0.15 |
0.08 |
0.16 |
0.31 |
21.00 |
0.07 |
250.00 |
38.00 |
0.70 |
62.00 |
NRC, 1998 |
|
96 |
|
100.0 |
0.35 |
0.61 |
0.28 |
0.16 |
0.09 |
0.17 |
0.34 |
23.00 |
0.07 |
266.00 |
40.00 |
0.76 |
30.00 |
|
|
|
|
Broccoli Brassica o leracea var. italicca |
||||||||||||||||
|
97 |
raw |
— |
9.3 |
0.05 |
0.07 |
0.03 |
— |
0.33 |
0.03 |
— |
0.50 |
— |
8.80 |
2.30 |
0.03 |
4.00 |
USDASR14; Schmidt et al., 1999 |
|
98 |
|
100.0 |
0.52 |
0.71 |
0.29 |
— |
3.49 |
0.27 |
— |
4.80 |
— |
94.50 |
24.60 |
0.32 |
43.00 |
|
|
|
|
Brush cherry Syzygium paniculata |
||||||||||||||||
|
99 |
leaves, mature, fresh |
— |
31.6 |
0.23 |
0.05 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
100 |
|
100.0 |
0.74 |
0.16 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Brussel sprouts Brassica oleracea var. bullata gemmifera |
||||||||||||||||
|
101 |
raw |
— |
14.0 |
0.04 |
0.07 |
0.03 |
— |
0.39 |
0.02 |
— |
0.70 |
— |
14.00 |
3.40 |
0.02 |
4.20 |
USDASR14; Schmidt et al., 1999 |
|
102 |
|
100.0 |
0.30 |
0.49 |
0.18 |
— |
2.78 |
0.16 |
— |
5.00 |
— |
100.00 |
24.10 |
— |
30.00 |
|
|
|
|
Buckwheat, common Fagopyrum sagittatum |
||||||||||||||||
|
103 |
grain |
4-00-994 |
88 |
0.09 |
0.31 |
0.05 |
0.05 |
0.41 |
0.09 |
0.14 |
1.00 |
— |
44.00 |
34.00 |
0.18 |
9.00 |
NRC, 1998 |
|
104 |
|
100.0 |
0.10 |
0.35 |
0.06 |
0.06 |
0.47 |
0.10 |
0.16 |
1.14 |
— |
50.00 |
38.64 |
0.20 |
10.23 |
|
|
|
105 |
middlings |
5-00-991 |
89 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
106 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cabbage Brassica oleracea var. capitata |
||||||||||||||||
|
107 |
raw |
— |
7.8 |
0.05 |
0.02 |
0.02 |
— |
0.25 |
0.02 |
— |
0.20 |
— |
5.90 |
1.60 |
0.01 |
1.80 |
USDASR14; Schmidt et al., 1999 |
|
108 |
|
100.0 |
0.60 |
0.29 |
0.23 |
— |
3.13 |
0.19 |
— |
2.90 |
— |
75.20 |
20.30 |
0.11 |
22.90 |
|
|
|
|
Cabbage, bok choy |
||||||||||||||||
|
109 |
raw |
— |
4.78 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al., 1999 |
|
110 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cabbage, napa Brassica pekinensis |
||||||||||||||||
|
111 |
raw |
— |
3.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al., 1999 |
|
112 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Carambola Averrhoa carambola |
||||||||||||||||
|
113 |
fruit, raw |
— |
9.1 |
0.00 |
0.02 |
0.00 |
— |
0.16 |
0.01 |
— |
1.20 |
— |
2.60 |
0.80 |
0.01 |
1.10 |
USDASR14 |
|
114 |
|
100.0 |
0.04 |
0.18 |
0.02 |
— |
1.80 |
0.10 |
— |
13.20 |
— |
28.60 |
9.00 |
— |
12.10 |
|
|
|
|
Carrot Daucus carota |
||||||||||||||||
|
115 |
roots, fresh |
— |
12.2 |
0.03 |
0.04 |
0.04 |
— |
0.32 |
0.02 |
— |
0.50 |
— |
5.00 |
1.40 |
0.01 |
2.00 |
USDASR14; Schmidt et al., 1999 |
|
116 |
|
100.0 |
0.22 |
0.36 |
0.29 |
— |
2.65 |
0.12 |
— |
3.80 |
— |
41.00 |
11.60 |
0.09 |
16.40 |
|
|
|
117 |
tops, fresh |
— |
16.0 |
0.31 |
0.03 |
— |
— |
0.30 |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al., 1999 |
|
118 |
|
100.0 |
1.94 |
0.19 |
— |
— |
1.88 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Canola Brassica napa |
||||||||||||||||
|
119 |
meal, sol. extr. |
5-06-145 |
90 |
0.63 |
1.01 |
0.07 |
0.11 |
1.22 |
0.51 |
0.85 |
6.00 |
— |
142.00 |
49.00 |
1.10 |
69.00 |
NRC, 1998 |
|
120 |
|
100.0 |
0.70 |
1.12 |
0.08 |
0.12 |
1.36 |
0.57 |
0.94 |
6.67 |
— |
157.78 |
54.44 |
1.22 |
76.67 |
|
|
|
121 |
oil |
4-06-144 |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
122 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Casein (cattle) |
||||||||||||||||
|
123 |
dehy |
5-01-162 |
91.0 |
0.61 |
0.82 |
0.01 |
0.04 |
0.01 |
0.01 |
0.60 |
4.00 |
— |
14.00 |
4.00 |
0.16 |
30.00 |
NRC, 1998 |
|
124 |
|
100.0 |
0.67 |
0.90 |
0.01 |
0.04 |
0.01 |
0.01 |
0.66 |
4.40 |
— |
15.38 |
4.40 |
0.18 |
32.97 |
|
|
|
|
Cassava Manihot esculenta |
||||||||||||||||
|
125 |
meal, dehydrated |
4-01-152 |
88 |
0.22 |
0.13 |
0.03 |
0.07 |
0.49 |
0.11 |
0.50 |
4.00 |
— |
18.00 |
28.00 |
0.10 |
10.00 |
NRC, 1998 |
|
126 |
|
100.0 |
0.25 |
0.15 |
0.03 |
0.08 |
0.56 |
0.13 |
0.57 |
4.55 |
— |
20.45 |
31.82 |
0.11 |
11.36 |
|
|
|
127 |
tubers, fresh |
4-09-599 |
31.49 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982; Schmidt et al., 1999 |
|
128 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cauliflower Brassica oleracea var. botrytis |
||||||||||||||||
|
129 |
raw |
— |
8.1 |
0.02 |
0.04 |
0.03 |
— |
0.30 |
0.02 |
— |
0.40 |
— |
4.40 |
1.60 |
0.01 |
2.80 |
USDASR14; Schmidt et al., 1999 |
|
130 |
|
100.0 |
0.27 |
0.54 |
0.37 |
— |
3.75 |
0.19 |
— |
5.20 |
— |
54.40 |
19.30 |
0.07 |
34.60 |
|
|
|
131 |
green, raw |
— |
10.2 |
0.03 |
0.06 |
0.02 |
— |
0.30 |
0.02 |
— |
0.40 |
— |
7.30 |
2.50 |
0.01 |
6.40 |
USDASR14 |
|
132 |
|
100.0 |
0.32 |
0.61 |
0.23 |
— |
2.94 |
0.20 |
— |
4.00 |
— |
71.50 |
24.20 |
— |
62.70 |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Calcium (%) |
Phosphorus (%) |
Sodium (%) |
Chlorine (%) |
Potassium (%) |
Magnesium (%) |
Sulfur (%) |
Copper (mg/ kg) |
Iodine (mg/ kg) |
Iron ( mg/ kg) |
Manganese (mg/kg) |
Seleniumc (mg/ kg) |
Zinc (mg/ kg) |
Data Source |
|
|
Celery Apium graveolens var. dulce |
||||||||||||||||
|
133 |
raw |
— |
5.36 |
0.04 |
0.03 |
0.09 |
— |
0.29 |
0.01 |
— |
0.30 |
— |
4.00 |
1.00 |
0.01 |
1.30 |
USDASR14; Schmidt et al., 1999 |
|
134 |
|
100.0 |
0.75 |
0.47 |
1.16 |
— |
5.35 |
0.21 |
— |
6.30 |
— |
74.60 |
19.00 |
0.17 |
24.30 |
|
|
|
|
Cereal |
||||||||||||||||
|
135 |
screenings |
4-02-156 |
90.0 |
0.33 |
0.35 |
0.40 |
— |
0.30 |
0.12 |
— |
— |
— |
— |
44.00 |
— |
— |
NRC, 1982 |
|
136 |
|
100.0 |
0.37 |
0.39 |
0.44 |
— |
0.33 |
0.13 |
— |
— |
— |
— |
48.89 |
— |
— |
|
|
|
|
Chalum Inga spp |
||||||||||||||||
|
137 |
dehy, fruit |
— |
96.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
138 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
139 |
dehy, pod |
— |
97.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
140 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
141 |
dehy, seeds |
— |
93.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
142 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Chayote Cucurbita pepo |
||||||||||||||||
|
143 |
fruit, raw, with peel |
— |
5.8 |
0.02 |
0.02 |
0.00 |
— |
0.13 |
0.01 |
— |
1.20 |
— |
3.00 |
1.90 |
0.00 |
7.40 |
USDASR14; Schmidt et al., 1999 |
|
144 |
|
100.0 |
0.34 |
0.34 |
0.00 |
— |
2.24 |
0.17 |
— |
20.69 |
— |
51.72 |
32.76 |
0.00 |
127.59 |
|
|
|
|
Cherimoya Annona cherimolia |
||||||||||||||||
|
145 |
fruit, raw |
— |
26.5 |
0.02 |
0.04 |
— |
— |
— |
— |
— |
— |
— |
5.00 |
— |
— |
— |
USDASR14 |
|
146 |
|
100.0 |
0.08 |
0.15 |
— |
— |
— |
— |
— |
— |
— |
18.87 |
— |
— |
— |
|
|
|
|
Cherry Prunus spp |
||||||||||||||||
|
147 |
fruit, raw |
— |
13.9 |
0.02 |
0.02 |
0.00 |
— |
0.17 |
0.01 |
— |
1.00 |
— |
3.00 |
1.10 |
0.00 |
1.00 |
USDASR14 |
|
148 |
|
100.0 |
0.14 |
0.14 |
0.00 |
— |
1.23 |
0.07 |
— |
7.21 |
— |
21.63 |
7.93 |
0.00 |
7.21 |
|
|
|
|
Chicory Cichorium intybus |
||||||||||||||||
|
149 |
greens, raw |
— |
8 |
0.10 |
0.05 |
0.05 |
— |
0.42 |
0.03 |
— |
3.00 |
— |
9.00 |
4.30 |
0.00 |
4.20 |
USDASR14 |
|
150 |
|
100.0 |
1.25 |
0.63 |
0.63 |
— |
5.25 |
0.38 |
— |
37.50 |
— |
112.50 |
53.75 |
0.00 |
52.50 |
|
|
|
|
Cockroach, American Periplaneta americana |
||||||||||||||||
|
151 |
adult |
— |
33.3 |
0.19 |
0.25 |
0.20 |
— |
0.52 |
0.05 |
— |
21.00 |
— |
1692.00 |
10.50 |
0.18 |
75.00 |
Allen, 1989 |
|
152 |
|
100.0 |
0.57 |
0.74 |
0.61 |
— |
1.57 |
0.15 |
— |
62.00 |
— |
5081.00 |
31.60 |
0.55 |
226.00 |
|
|
|
|
Cockroach, Haitian Blaberus discoidalus |
||||||||||||||||
|
153 |
adult |
— |
30.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Allen, 1989 |
|
154 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Coconut Cocos nucifera |
||||||||||||||||
|
155 |
meal, sol. extr. |
5-01-573 |
92.0 |
0.16 |
0.58 |
0.04 |
0.37 |
1.83 |
0.31 |
0.31 |
25.00 |
— |
486.00 |
69.00 |
— |
49.00 |
NRC, 1998 |
|
156 |
|
100.0 |
0.17 |
0.63 |
0.04 |
0.40 |
1.99 |
0.34 |
0.34 |
27.17 |
|
528.26 |
75.00 |
|
53.26 |
|
|
|
157 |
oil |
4-09-320 |
100.0 |
|
NRC, 1998 |
||||||||||||
|
158 |
|
100.0 |
|
||||||||||||||
|
|
Collard Brassica oleracea var. |
||||||||||||||||
|
159 |
greens, raw |
— |
9.45 |
0.15 |
0.01 |
0.02 |
— |
0.17 |
0.01 |
— |
0.40 |
— |
2.00 |
2.80 |
0.01 |
1.30 |
USDASR14; Schmidt et al., 1999 |
|
160 |
|
100.0 |
1.59 |
0.11 |
0.21 |
— |
1.80 |
0.11 |
— |
4.23 |
— |
21.16 |
29.63 |
0.11 |
13.76 |
|
|
|
|
Corn, yellow Zea mays indentata |
||||||||||||||||
|
161 |
bran |
— |
95.3 |
0.04 |
0.07 |
0.01 |
— |
0.04 |
0.06 |
— |
2.48 |
— |
27.90 |
1.40 |
0.17 |
15.60 |
USDASR14 |
|
162 |
|
100.0 |
0.04 |
0.08 |
0.01 |
— |
0.05 |
0.07 |
— |
2.60 |
— |
29.28 |
1.47 |
0.18 |
16.37 |
|
|
|
163 |
cobs, ground |
1-28-234 |
90.0 |
0.11 |
0.79 |
0.42 |
— |
0.79 |
0.04 |
0.42 |
7.00 |
— |
208.00 |
6.00 |
— |
— |
|
|
164 |
|
100.0 |
0.12 |
0.88 |
0.47 |
— |
0.88 |
0.04 |
0.47 |
7.78 |
— |
231.11 |
6.67 |
— |
— |
|
|
|
165 |
distillers’ grain |
5-02-842 |
94.0 |
0.10 |
0.40 |
0.09 |
0.08 |
0.17 |
0.25 |
0.43 |
45.00 |
— |
220.00 |
22.00 |
0.40 |
55.00 |
NRC, 1998 |
|
166 |
|
100.0 |
0.11 |
0.43 |
0.10 |
0.09 |
0.18 |
0.27 |
0.46 |
47.87 |
— |
234.04 |
23.40 |
0.43 |
58.51 |
|
|
|
167 |
distillers’ grain with solubles |
5-02-843 |
93.0 |
0.20 |
0.77 |
0.25 |
0.20 |
0.84 |
0.19 |
0.30 |
57.00 |
— |
257.00 |
24.00 |
0.39 |
80.00 |
NRC, 1998 |
|
168 |
|
100.0 |
0.22 |
0.83 |
0.27 |
0. 22 |
0. 90 |
0. 20 |
0. 32 |
61.29 |
— |
276.34 |
25.81 |
0.42 |
86.02 |
|
|
|
169 |
distillers’ solubles |
5-02-844 |
92.0 |
0.29 |
1.03 |
0.26 |
0.25 |
1.50 |
0.64 |
0.37 |
83.00 |
— |
560.00 |
74.00 |
0.33 |
85.00 |
NRC, 1998 |
|
170 |
|
100.0 |
0.32 |
1.12 |
0. 28 |
0.27 |
1. 63 |
0.70 |
0.40 |
90.22 |
— |
608.70 |
80.43 |
0.36 |
92.39 |
|
|
|
171 |
flour, whole grain |
— |
89.1 |
0.01 |
0.27 |
0.01 |
— |
0.32 |
0.09 |
— |
2.30 |
— |
23.80 |
4.60 |
0.15 |
17.30 |
USDASR14 |
|
172 |
|
100.0 |
0.01 |
0.31 |
0. 01 |
— |
0.35 |
0.10 |
— |
2.58 |
— |
26.71 |
5.16 |
0.17 |
19.42 |
|
|
|
173 |
gluten feed |
5-02-903 |
90.0 |
0. 22 |
0. 83 |
0. 15 |
0. 22 |
0. 98 |
0. 33 |
0. 22 |
48.00 |
— |
460.00 |
24.00 |
0.27 |
70.00 |
NRC, 1998 |
|
174 |
|
100.0 |
0.24 |
0.92 |
0.17 |
0.24 |
1.09 |
0.37 |
0.24 |
53.33 |
— |
511.11 |
26.67 |
0.30 |
77.78 |
|
|
|
175 |
gluten meal, 60% CP |
5-28-242 |
90.0 |
0. 05 |
0. 44 |
0. 02 |
0. 06 |
0.18 |
0.08 |
0.43 |
26.00 |
— |
282.00 |
4.00 |
1.00 |
33.00 |
NRC, 1998 |
|
176 |
|
100.0 |
0.06 |
0.49 |
0.02 |
0.07 |
0.20 |
0.09 |
0.48 |
28.89 |
— |
313.33 |
4.44 |
1.11 |
36.67 |
|
|
|
177 |
grain |
4-02-935 |
89.0 |
0.03 |
0.28 |
0.02 |
0.05 |
0.33 |
0.12 |
0.13 |
3. 00 |
— |
29.00 |
7.00 |
0.07 |
18.00 |
NRC, 1998 |
||
|
178 |
|
100.0 |
0.03 |
0.31 |
0.02 |
0.06 |
0.37 |
0.13 |
0.15 |
3.37 |
— |
32.58 |
7.87 |
0.08 |
20.22 |
|
|||
|
179 |
grits by-product ( Hominy Feed) |
4-03-011 |
90.0 |
0.05 |
0.43 |
0. 08 |
0.07 |
0.61 |
0.24 |
0.03 |
13.00 |
— |
67.00 |
15.00 |
0.10 |
30.00 |
NRC, 1998 |
||
|
180 |
|
100.0 |
0.06 |
0.48 |
0.09 |
0.08 |
0.68 |
0.27 |
0.03 |
14.44 |
— |
74.44 |
16.67 |
0.11 |
33.33 |
|
|||
|
181 |
oil |
4-07-882 |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
||
|
182 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|||
|
183 |
starch |
4-02-889 |
91.7 |
0.00 |
0.01 |
0.01 |
— |
0.00 |
0.00 |
— |
0.50 |
— |
4.70 |
0.53 |
0.03 |
0.60 |
USDASR14 |
||
|
184 |
|
100.0 |
0.00 |
0.01 |
0.01 |
— |
0.00 |
0.00 |
— |
0.55 |
— |
5.13 |
0.58 |
0.03 |
0.65 |
|
|||
|
185 |
syrup, light |
— |
77.2 |
0.00 |
0.00 |
0.12 |
— |
0.00 |
0.00 |
— |
0.10 |
— |
0.50 |
0.90 |
0.01 |
0.20 |
USDASR14 |
||
|
186 |
|
100.0 |
0.00 |
0.00 |
0.16 |
— |
0.01 |
0.00 |
— |
0.13 |
— |
0.65 |
1.17 |
— |
0. 26 |
|
|||
|
|
Corn, sweet Zea mays saccharata |
||||||||||||||||||
|
187 |
cobs, fresh |
— |
31.74 |
|
Schmidt et al. , 1999 |
||||||||||||||
|
188 |
|
100 |
|
||||||||||||||||
|
189 |
ear, whole, with husk, fresh |
— |
20.8 |
|
Schmidt et al. , 1999 |
||||||||||||||
|
190 |
|
100 |
|
||||||||||||||||
|
191 |
husk, fresh |
— |
26.06 |
|
Schmidt et al. , 1999 |
||||||||||||||
|
192 |
|
100 |
|
||||||||||||||||
|
193 |
white, raw, ep |
— |
24.04 |
0.00 |
0.09 |
0.02 |
— |
0.27 |
0.04 |
— |
0.50 |
— |
5.00 |
1.60 |
0.01 |
4.50 |
USDASR14 |
||
|
194 |
|
100.0 |
0.00 |
0.37 |
0.08 |
— |
1.12 |
0.17 |
— |
2.08 |
— |
20.80 |
6.66 |
0.04 |
18.72 |
|
|||
|
195 |
yellow, raw, ep |
— |
24.04 |
0.00 |
0.09 |
0.02 |
— |
0.27 |
0.04 |
— |
0.50 |
— |
5.00 |
1.60 |
0.01 |
4.50 |
USDASR14 |
||
|
196 |
|
100.0 |
0.00 |
0.37 |
0.08 |
— |
1.12 |
0.17 |
— |
2.08 |
— |
20.80 |
6.66 |
0.04 |
18.72 |
|
|||
|
|
Corn borer, European Ostrinia nubilalis |
||||||||||||||||||
|
197 |
larvae |
— |
27.3 |
0.06 |
0.17 |
— |
— |
— |
0.03 |
— |
6.55 |
— |
78.89 |
4.90 |
0.08 |
24.57 |
Allen, 1989 |
||
|
198 |
|
100.0 |
0.22 |
0.64 |
— |
— |
— |
0.12 |
— |
24.00 |
— |
289.00 |
18.00 |
0.31 |
90.00 |
|
|||
|
199 |
pupae |
— |
28.0 |
0.06 |
0.19 |
— |
— |
— |
0.04 |
— |
5.60 |
— |
75.32 |
4.48 |
0.06 |
27.44 |
Allen, 1989 |
||
|
200 |
|
100.0 |
0.21 |
0.67 |
— |
— |
— |
0.13 |
— |
20.00 |
— |
269.00 |
16.00 |
0.20 |
98.00 |
|
|||
|
|
Cottonseed Gossypium spp |
||||||||||||||||||
|
201 |
meal, mech. extr. , 41% CP |
5-01-617 |
92 |
0.23 |
1.03 |
0.04 |
0.04 |
1.34 |
0.52 |
0.40 |
19.00 |
|
160.00 |
23.00 |
0.90 |
64.00 |
NRC, 1998 |
||
|
202 |
|
100.0 |
0.25 |
1.12 |
0.04 |
0.04 |
1.46 |
0.57 |
0.43 |
20.65 |
0.00 |
173.91 |
25.00 |
0.98 |
69.57 |
|
|||
|
203 |
meal, sol. extr. 41% CP |
5-07-872 |
90 |
0.19 |
1.06 |
0.04 |
0.05 |
1.40 |
0.50 |
0.31 |
18.00 |
|
184.00 |
20.00 |
0.80 |
70.00 |
NRC, 1998 |
||
|
204 |
|
100.0 |
0.21 |
1.18 |
0.04 |
0.06 |
1.56 |
0.56 |
0.34 |
20.00 |
— |
204.44 |
22.22 |
0.89 |
77.78 |
|
|||
|
|
Crayfish, Mexico Cambrus sp., Aegialeh esperiaris |
||||||||||||||||||
|
205 |
adult |
— |
33.5 |
3.25 |
0.42 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Massieu et al. , 1951 |
||
|
206 |
|
100.0 |
9.70 |
1. 26 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|||
|
|
Cricket, house Acheta domesticus |
||||||||||||||||||
|
207 |
adult |
— |
29.6 |
0.05 |
0.27 |
0.17 |
— |
0.35 |
0.03 |
— |
4.85 |
— |
43.46 |
12.97 |
0.12 |
64.36 |
Allen, 1989; Finke, 2002 |
||
|
208 |
|
100.0 |
0.16 |
0.91 |
0.56 |
— |
1.20 |
0.11 |
— |
16.34 |
— |
146.33 |
43.67 |
0.39 |
217.43 |
|
|||
|
209 |
juvenile |
— |
22.9 |
0.03 |
0.30 |
0.14 |
— |
0.35 |
0.02 |
— |
5.10 |
— |
21.20 |
8.90 |
0.10 |
68.00 |
Finke, 2002 |
||
|
210 |
|
100.0 |
0.12 |
1.10 |
0.60 |
— |
1.54 |
0.10 |
— |
22.27 |
— |
92.58 |
38.86 |
0.44 |
296.94 |
|
|||
|
|
Cricket, mormon Anabrus simplex |
||||||||||||||||||
|
211 |
adult, both sexes |
— |
29.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
DeFoliart et al. , 1982 |
||
|
212 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|||
|
|
Cucumber Cucumis sativus |
||||||||||||||||||
|
213 |
raw, with peel |
— |
3.99 |
0.01 |
0.02 |
0.00 |
— |
0.14 |
0.01 |
— |
0.30 |
— |
3.00 |
0.80 |
0.00 |
2.00 |
USDASR14; Schmidt et al. , 1999 |
||
|
214 |
|
100.0 |
0.25 |
0.50 |
0.00 |
— |
3.51 |
0.25 |
— |
7.52 |
— |
75.19 |
20.05 |
0.00 |
50.13 |
|
|||
|
|
Custard apple Annona spp |
||||||||||||||||||
|
215 |
fruit, raw |
— |
28.5 |
0.03 |
0.02 |
0.00 |
— |
0.38 |
0.02 |
— |
— |
— |
7. 00 |
— |
— |
— |
USDASR14 |
||
|
216 |
|
100.0 |
0.11 |
0.07 |
0.00 |
— |
1.33 |
0.07 |
— |
— |
— |
24.56 |
— |
— |
— |
|
|||
|
|
Dandelion Taraxacum of .cinale |
||||||||||||||||||
|
217 |
greens, aw |
2-01-748 |
14.4 |
0.19 |
0.07 |
0.08 |
— |
0.40 |
0.04 |
— |
1.70 |
— |
31.00 |
3.40 |
0.01 |
4.10 |
USDASR14 |
||
|
218 |
|
100.0 |
1.32 |
0.49 |
0.56 |
— |
2.78 |
0.28 |
— |
11.81 |
— |
215.28 |
23.61 |
0.07 |
28.47 |
|
|||
|
|
Dock Rumex spp. |
||||||||||||||||||
|
219 |
greens, raw |
— |
7.0 |
0.04 |
0.06 |
0.00 |
— |
0.39 |
0.10 |
— |
1.30 |
— |
24.00 |
3.50 |
0.01 |
2.00 |
USDASR14 |
||
|
220 |
|
100.0 |
0.57 |
0.86 |
0.00 |
— |
5.57 |
1.43 |
— |
18.57 |
— |
342.86 |
50.00 |
0.14 |
28.57 |
|
|||
|
|
Egg ( Chicken) |
||||||||||||||||||
|
221 |
dehy, whole |
— |
96.9 |
0.23 |
0.83 |
0.52 |
— |
0.49 |
0.04 |
— |
2.00 |
— |
68.00 |
1.30 |
1.20 |
52.80 |
USDASR14 |
||
|
222 |
|
100.0 |
0.24 |
0.86 |
0.54 |
— |
0.51 |
0.04 |
— |
2.06 |
— |
70.18 |
1.34 |
1.24 |
54.49 |
|
|||
|
|
Eggplant Solanum melongena |
||||||||||||||||||
|
223 |
fruit, raw |
— |
8.0 |
0.01 |
0.02 |
0.00 |
— |
0.22 |
0.01 |
— |
0.60 |
— |
3.00 |
1.30 |
0.00 |
1.40 |
USDASR14; Schmidt et al. , 1999 |
||
|
224 |
|
100.0 |
0.13 |
0.25 |
0.00 |
— |
2.76 |
0.13 |
— |
7.53 |
— |
37.64 |
16.31 |
0.00 |
17.57 |
|
|||
|
|
Fababean ( Broadbean) Phaseolus spp |
||||||||||||||||||
|
225 |
seeds |
5-09-262 |
87 |
0.11 |
0.48 |
0.03 |
0.07 |
1.20 |
0.15 |
0.29 |
11.00 |
|
75.00 |
15.00 |
0.02 |
42.00 |
NRC, 1998 |
||
|
226 |
|
100.0 |
0.13 |
0.55 |
0.03 |
0.08 |
1.38 |
0.17 |
0.33 |
12.64 |
— |
86.21 |
17.24 |
0.02 |
48.28 |
|
|||
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Calcium (%) |
Phosphorus (%) |
Sodium (%) |
Chlorine (%) |
Potassium (%) |
Magnesium (%) |
Sulfur (%) |
Copper (mg/ kg) |
Iodine (mg/ kg) |
Iron ( mg/ kg) |
Manganese (mg/kg) |
Seleniumc (mg/ kg) |
Zinc (mg/ kg) |
Data Source |
|
|
Fat |
||||||||||||||||
|
227 |
animal, hydrolyzed |
4-00-376 |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR11 |
|
228 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
229 |
animal, poultry |
4-00-409 |
99.8 |
0.00 |
0.00 |
0.00 |
— |
0.00 |
0.00 |
— |
0.00 |
— |
0.00 |
— |
0.00 |
0.00 |
USDASR14 |
|
230 |
|
100.0 |
0.00 |
0.00 |
0.00 |
— |
0.00 |
0.00 |
— |
0.00 |
— |
0.00 |
— |
0.00 |
0. 00 |
|
|
|
231 |
animal, swine ( lard) |
4-04-790 |
100.0 |
0.00 |
0.00 |
0.00 |
— |
0.00 |
0.00 |
— |
0.00 |
— |
0.00 |
0.00 |
0.00 |
1.10 |
USDASR14 |
|
232 |
|
100.0 |
0.00 |
0.00 |
0.00 |
— |
0.00 |
0.00 |
— |
0.00 |
— |
0.00 |
0.00 |
0.00 |
1.10 |
|
|
|
|
Feather |
||||||||||||||||
|
233 |
meal, hydrolyzed |
5-03-795 |
93 |
0.33 |
0.50 |
0.34 |
0.26 |
0.19 |
0.20 |
1.39 |
10.00 |
|
76.00 |
10.00 |
0.69 |
111.00 |
NRC, 1981 |
|
234 |
|
100.0 |
0.35 |
0.54 |
0.37 |
0.28 |
0.20 |
0.22 |
1.49 |
10.75 |
— |
81.72 |
10.75 |
0.74 |
119.35 |
|
|
|
|
Feijoa Feijoa sellowiana |
||||||||||||||||
|
235 |
fruit, raw |
— |
13.4 |
0.02 |
0.02 |
0.00 |
— |
0.16 |
0.01 |
— |
.6 |
— |
0.80 |
0.90 |
— |
0.40 |
USDASR14 |
|
236 |
|
100.0 |
0.15 |
0.15 |
0.00 |
— |
1.19 |
0.07 |
— |
— |
— |
5.97 |
6.72 |
— |
2.99 |
|
|
|
|
Ficus nitida |
||||||||||||||||
|
237 |
leaves, mature, fresh |
— |
35.3 |
1.20 |
0.04 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
238 |
|
100.0 |
3.39 |
0.12 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Ficus rumphii |
||||||||||||||||
|
239 |
leaves, mature, fresh |
— |
29.6 |
0.64 |
0. 07 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
240 |
|
100.0 |
2.17 |
0.22 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Ficus thonningii |
||||||||||||||||
|
241 |
leaves, mature, fresh |
— |
27.7 |
0.51 |
0.06 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
242 |
|
100.0 |
1.84 |
0.23 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig Ficus carica |
||||||||||||||||
|
243 |
fruit, raw |
— |
20.9 |
0.04 |
0.01 |
0.00 |
— |
0.23 |
0.02 |
— |
0.70 |
— |
4.00 |
1.30 |
0.01 |
1.50 |
USDASR14 |
|
244 |
|
100.0 |
0.19 |
0.05 |
0.00 |
— |
1.10 |
0.10 |
— |
3.35 |
— |
19.15 |
6.22 |
0.05 |
7.18 |
|
|
|
245 |
fruit, dried |
— |
64.9 |
|
Schmidt et al. , 1999 |
||||||||||||
|
246 |
|
100.0 |
|
||||||||||||||
|
247 |
leaves, mature, fresh |
— |
23.5 |
0.36 |
0.04 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
248 |
|
100.0 |
1.54 |
0.15 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig, cluster Ficus glomerata |
||||||||||||||||
|
249 |
leaves, fresh |
2-27-209 |
30 |
1.13 |
0.21 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
250 |
|
100.0 |
3.77 |
0.71 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
251 |
leaves, mature, fresh |
— |
32.8 |
0.74 |
0.08 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
252 |
|
100.0 |
2.25 |
0.23 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig, Indian laurel Ficus retusa |
||||||||||||||||
|
253 |
leaves, mature, fresh |
— |
38.0 |
1.42 |
0.05 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
254 |
|
100.0 |
3.73 |
0.12 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig, Moreton Bay Ficus macrophylla |
||||||||||||||||
|
255 |
leaves, mature, fresh |
— |
37 |
0.91 |
0.04 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
256 |
|
100.0 |
2.45 |
0.11 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig, Roxburgh Ficus roxburghii |
||||||||||||||||
|
257 |
leaves, fresh |
2-30-177 |
33.0 |
0.44 |
0.06 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
258 |
|
100.0 |
1.31 |
0.17 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig, rustyleaf Ficus rubiginosa |
||||||||||||||||
|
259 |
leaves, mature, fresh |
— |
30.6 |
0.57 |
0.04 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
260 |
|
100.0 |
1.85 |
0.14 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig, spotted Ficus virens |
||||||||||||||||
|
261 |
leaves, fresh |
2-28-704 |
15.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
262 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fish |
||||||||||||||||
|
263 |
solubles, condensed |
5-01-969 |
51 |
0.22 |
0.59 |
0.21 |
2.70 |
1.61 |
0.02 |
0.12 |
45.00 |
|
160.00 |
14.00 |
2.00 |
38.00 |
NRC, 1998 |
|
264 |
|
100.0 |
0.43 |
1.16 |
0.41 |
5.29 |
3.16 |
0.04 |
0.24 |
88.24 |
— |
313.73 |
27.45 |
3.92 |
74.51 |
|
|
|
265 |
solubles, dried |
5-01-971 |
92 |
0.55 |
1.25 |
0.37 |
6.29 |
2.03 |
0.30 |
0.40 |
35.00 |
|
300.00 |
50.00 |
2.20 |
76.00 |
NRC, 1998 |
|
266 |
|
100.0 |
0.60 |
1.36 |
0.40 |
6.84 |
2.21 |
0.33 |
0.43 |
38.04 |
— |
326.09 |
54.35 |
2.39 |
82.61 |
|
|
|
|
Fish, anchovy Engraulis ringen |
||||||||||||||||
|
267 |
meal, mech. extr. |
5-01-985 |
92.0 |
3.93 |
2.55 |
0.88 |
1.02 |
0.75 |
0.24 |
0.77 |
9.00 |
|
220.00 |
10.00 |
1.36 |
103.00 |
NRC, 1998 |
|
268 |
|
100.0 |
4.27 |
2.77 |
0.96 |
1.11 |
0.82 |
0.26 |
0.84 |
9.78 |
— |
239.13 |
10.87 |
1.48 |
111.96 |
|
|
|
|
Fish, herring Clupea harengus |
||||||||||||||||
|
269 |
meal, mech. extr. |
5-02-000 |
93 |
2.40 |
1.76 |
0.61 |
1.12 |
1.01 |
0.18 |
0.69 |
6.00 |
|
181.00 |
8.00 |
1.93 |
132.00 |
NRC, 1998 |
|
270 |
|
100.0 |
2.58 |
1.89 |
0.66 |
1.20 |
1.09 |
0.19 |
0.74 |
6.45 |
— |
194.62 |
8.60 |
2.08 |
141.94 |
|
|
|
|
Fish, menhaden Brevoortia tyrannus |
||||||||||||||||
|
271 |
meal, mech. extr. |
5-02-009 |
92.0 |
5.21 |
3.04 |
0.40 |
0.55 |
0.70 |
0.16 |
0.45 |
11.00 |
|
440.00 |
37.00 |
2.10 |
147.00 |
NRC, 1998 |
|
272 |
|
100.0 |
5.66 |
3.30 |
0.43 |
0.60 |
0.76 |
0.17 |
0.49 |
11.96 |
— |
478.26 |
40.22 |
2.28 |
159.78 |
|
|
|
|
Fish, white Gadidae ( family) ; Lophiidae ( family) |
||||||||||||||||
|
273 |
meal, mech. extr. |
5-02-025 |
91 |
6.65 |
3.59 |
0.78 |
1.28 |
0.85 |
0.18 |
0.48 |
6.00 |
|
299.00 |
12.00 |
1.62 |
90.00 |
NRC, 1998 |
|
274 |
|
100.0 |
7.31 |
3.95 |
0.86 |
1.41 |
0.93 |
0.20 |
0.53 |
6.59 |
— |
328.57 |
13.19 |
1.78 |
98.90 |
|
|
|
|
Flax Linum usitatissinum |
||||||||||||||||
|
275 |
meal, sol. extr. |
5-02-048 |
90.0 |
0.39 |
0.83 |
0.13 |
0.06 |
1.26 |
0.54 |
0.39 |
22.00 |
|
270.00 |
41.00 |
0.63 |
66.00 |
NRC, 1998 |
|
276 |
|
100.0 |
0.43 |
0.92 |
0.14 |
0.07 |
1.40 |
0.60 |
0.43 |
24.44 |
— |
300.00 |
45.56 |
0.70 |
73.33 |
|
|
|
|
Fructose |
||||||||||||||||
|
277 |
|
— |
99.5 |
|
IOM, 1996 |
||||||||||||
|
278 |
|
100 |
|
||||||||||||||
|
|
Gelatin |
||||||||||||||||
|
279 |
|
5-14-503 |
90.0 |
0.49 |
— |
— |
— |
— |
0.05 |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
280 |
|
100.0 |
0.54 |
— |
— |
— |
— |
0.05 |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Glucose |
||||||||||||||||
|
281 |
monohydrate |
4-02-125 |
90 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
282 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Granadilla, purple Passi .ora edulis |
||||||||||||||||
|
283 |
fruit, raw, ep |
— |
27.1 |
0.01 |
0.07 |
0.03 |
— |
0.35 |
0.03 |
— |
0.90 |
— |
16.00 |
— |
0.01 |
1.00 |
USDASR14 |
|
284 |
|
100.0 |
0.04 |
0.26 |
0.11 |
— |
1.29 |
0.11 |
— |
3.32 |
— |
59.11 |
— |
0.04 |
3. 69 |
|
|
|
|
Grape, European type Vitis spp |
||||||||||||||||
|
285 |
fruit, raw, ep |
— |
19.44 |
0.01 |
0.01 |
0.00 |
— |
0.19 |
0.01 |
— |
0.90 |
— |
3.00 |
0.60 |
0.00 |
0.50 |
USDASR14 |
|
286 |
|
100.0 |
0.05 |
0.05 |
0.00 |
— |
0.98 |
0.05 |
— |
4.63 |
— |
15.43 |
3.09 |
0.00 |
2.57 |
|
|
|
|
Grapefruit Citrus paradisi |
||||||||||||||||
|
287 |
fruit, raw, ep |
— |
9.1 |
0.01 |
0.01 |
0.00 |
— |
0.14 |
0.01 |
— |
0.50 |
— |
1.00 |
0.10 |
0.01 |
0.70 |
USDASR14 |
|
288 |
|
100.0 |
0.11 |
0.11 |
0.00 |
— |
1.54 |
0.11 |
— |
5.49 |
— |
10.98 |
1.10 |
0.11 |
7.68 |
|
|
|
289 |
peel |
— |
29.1 |
|
Schmidt et al. , 1999 |
||||||||||||
|
290 |
|
100.0 |
|
||||||||||||||
|
|
Grasshopper Melanoplus femurrubrum |
||||||||||||||||
|
291 |
adult |
— |
30.5 |
0.09 |
0.22 |
0.13 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bird et al. , 1982 |
|
292 |
|
100.0 |
0.31 |
0.72 |
0.43 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Guava, common or lemon Psidium guajava |
||||||||||||||||
|
293 |
fruit, raw, ep |
— |
13.9 |
0.02 |
0.03 |
0.00 |
— |
0.28 |
0.01 |
— |
1.00 |
— |
3.00 |
1.40 |
0.01 |
2.30 |
USDASR14 |
|
294 |
|
100.0 |
0.14 |
0.22 |
0.00 |
— |
2.01 |
0.07 |
— |
7.19 |
— |
21.58 |
10.07 |
0.07 |
16.55 |
|
|
|
|
Guava, strawberry Psidium cattleianum |
||||||||||||||||
|
295 |
fruit, raw, ep |
— |
19.34 |
0.02 |
0.03 |
0.04 |
— |
0.29 |
0.02 |
— |
1.00 |
0.00 |
2.00 |
— |
— |
— |
USDASR14 |
|
296 |
|
100.0 |
0.10 |
0.16 |
0.21 |
— |
1.50 |
0.10 |
— |
5.17 |
0.00 |
10.34 |
— |
— |
— |
|
|
|
|
Hemicellulose extract |
||||||||||||||||
|
297 |
|
4-08-030 |
76.0 |
0.79 |
0. 07 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
298 |
|
100.0 |
1.04 |
0.09 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Hibiscus, tropical Hibiscus rosa- sinensis |
||||||||||||||||
|
299 |
leaves, mature, fresh |
— |
21.9 |
0.61 |
0.09 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
300 |
|
100.0 |
2.79 |
0.40 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Honeysuckle Lonicera albi .ora |
||||||||||||||||
|
301 |
leaves, fresh |
2-29-875 |
33.0 |
— |
0.04 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
302 |
|
100.0 |
— |
0.11 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Jack fruit Artocarpus heterophyllus |
||||||||||||||||
|
303 |
fruit, raw, ep |
— |
26.77 |
0.03 |
0.04 |
0.00 |
— |
0.30 |
0.04 |
— |
1.90 |
— |
6.00 |
2.00 |
0.01 |
4.20 |
USDASR14 |
|
304 |
|
100.0 |
0.11 |
0.15 |
0.00 |
1.12 |
0.15 |
— |
7.10 |
— |
22.41 |
7.47 |
0.04 |
15.69 |
|
||
|
|
Jujube Zizyphus jujuba |
||||||||||||||||
|
305 |
browse, fresh |
2-30-091 |
32.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
306 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
307 |
fruit, raw, ep |
— |
22.1 |
0.02 |
0.02 |
0.00 |
— |
0.25 |
0.01 |
— |
0.70 |
— |
5.00 |
0.80 |
— |
0.50 |
USDASR14 |
|
308 |
|
100.0 |
0.09 |
0.09 |
0.00 |
— |
1.13 |
0.05 |
— |
3. 16 |
— |
22.58 |
3.61 |
— |
2. 26 |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Calcium (%) |
Phosphorus (%) |
Sodium (%) |
Chlorine (%) |
Potassium (%) |
Magnesium (%) |
Sulfur (%) |
Copper (mg/ kg) |
Iodine (mg/ kg) |
Iron ( mg/ kg) |
Manganese (mg/kg) |
Seleniumc (mg/ kg) |
Zinc (mg/ kg) |
Data Source |
|
|
Kale Brassica oleracea var. acephala |
||||||||||||||||
|
309 |
leaves and stems, fresh |
— |
15.54 |
0.14 |
0.06 |
0.04 |
— |
0.45 |
0.03 |
— |
2.90 |
— |
17.00 |
7.70 |
0.01 |
4.40 |
USDASR14; Schmidt et al. , 1999 |
|
310 |
|
100.0 |
0.90 |
0.39 |
0.26 |
— |
2.90 |
0.19 |
— |
18.66 |
— |
109.40 |
49.55 |
0.06 |
28.31 |
|
|
|
|
Kiwifruit Actinidia chinensis |
||||||||||||||||
|
311 |
raw |
— |
17.0 |
0.03 |
0.04 |
0.01 |
— |
0.33 |
0.03 |
— |
1.60 |
— |
4.00 |
— |
0.01 |
1.70 |
USDASR14; Schmidt et al. , 1999 |
|
312 |
|
100.0 |
0.18 |
0.24 |
0.06 |
— |
1.95 |
0.18 |
— |
9.44 |
— |
23.60 |
— |
0.06 |
10.03 |
|
|
|
|
Kohlrabi Brassica oleracea var. gongylodes |
||||||||||||||||
|
313 |
tubers, fresh |
— |
9 |
0.00 |
0.05 |
0.02 |
— |
0.35 |
0.02 |
— |
1.30 |
— |
4.00 |
1.40 |
0.01 |
0. 30 |
USDASR14 |
|
314 |
|
100.0 |
0.00 |
0.56 |
0.22 |
— |
3.89 |
0.22 |
— |
14.44 |
— |
44.44 |
15.56 |
0.11 |
3.33 |
|
|
|
|
Kudzu Pueraria lobata |
||||||||||||||||
|
315 |
aerial part, fresh |
2-02-482 |
26.4 |
0.83 |
0.06 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
316 |
|
100.0 |
3.14 |
0.23 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Kumquat Fortunella spp |
||||||||||||||||
|
317 |
fruit, raw, ep |
— |
18.3 |
0.04 |
0.02 |
0.01 |
— |
0.20 |
0.01 |
— |
1.10 |
— |
4.00 |
0.90 |
0.01 |
0.80 |
USDASR14 |
|
318 |
|
100.0 |
0.22 |
0.11 |
0.05 |
— |
1.09 |
0.05 |
— |
6.01 |
— |
21.86 |
4.92 |
0.05 |
4.37 |
|
|
|
|
Lactose |
||||||||||||||||
|
319 |
|
4-07-881 |
96.0 |
|
NRC, 1998 |
||||||||||||
|
320 |
|
100.0 |
|
||||||||||||||
|
|
Lentil Len culinaris |
||||||||||||||||
|
321 |
seeds |
5-02-506 |
89 |
0.10 |
0.38 |
0.02 |
0.03 |
0.89 |
0.12 |
0.20 |
10.00 |
|
85.00 |
13.00 |
0.10 |
25.00 |
NRC, 1998 |
|
322 |
|
100.0 |
0.11 |
0.43 |
0.02 |
0.03 |
1.00 |
0.13 |
0.22 |
11.24 |
— |
95.51 |
14.61 |
0.11 |
28.09 |
|
|
|
|
Lettuce, endive Cichorium endiva |
||||||||||||||||
|
323 |
leaves, fresh |
— |
6.2 |
0.05 |
0.03 |
0.02 |
— |
0.31 |
0. 02 |
— |
1.00 |
— |
8.00 |
4.20 |
0.00 |
7.90 |
USDASR14 |
|
324 |
|
100.0 |
0.81 |
0.48 |
0.32 |
— |
4.99 |
0.32 |
— |
16.10 |
— |
128.82 |
67.63 |
0.00 |
127.21 |
|
|
|
|
Lettuce, iceberg Lactuca sativa |
||||||||||||||||
|
325 |
leaves, fresh |
— |
4.11 |
0.02 |
0.02 |
0.01 |
— |
0.16 |
0.01 |
— |
0.30 |
— |
5.00 |
1.50 |
0.00 |
2.20 |
USDASR14; Schmidt et al. , 1999 |
|
326 |
|
100.0 |
0.49 |
0.49 |
0.24 |
— |
3.89 |
0.24 |
— |
7.30 |
— |
121.65 |
36.50 |
0.00 |
53.53 |
|
|
|
|
Lettuce, romaine |
||||||||||||||||
|
327 |
leaves, fresh |
— |
7.0 |
0.04 |
0.05 |
0.01 |
— |
0.29 |
0.01 |
— |
0.40 |
— |
11.00 |
6.40 |
0.00 |
2.20 |
USDASR14; Schmidt et al. , 1999 |
|
328 |
|
100.0 |
0.71 |
0.88 |
0.16 |
— |
5.70 |
0.12 |
— |
7.30 |
— |
216.10 |
125.00 |
— |
49.10 |
|
|
|
|
Longan Nephelium longana |
||||||||||||||||
|
329 |
fruit, raw, ep |
— |
17.25 |
0.00 |
0.02 |
0.00 |
— |
0.27 |
0.01 |
— |
1.70 |
— |
1.00 |
0.50 |
— |
0.50 |
USDASR14 |
|
330 |
|
100.0 |
0.00 |
0.12 |
0.00 |
— |
1.57 |
0.06 |
— |
9.86 |
— |
5.80 |
2.90 |
— |
2. 90 |
|
|
|
|
Loquat Eriobotrya japonica |
||||||||||||||||
|
331 |
fruit, raw, ep |
— |
13.3 |
0.02 |
0.03 |
0.00 |
— |
0.27 |
0.01 |
— |
0.40 |
— |
3.00 |
1.50 |
0.01 |
0.50 |
USDASR14 |
|
332 |
|
100.0 |
0.15 |
0.23 |
0.00 |
— |
2.03 |
0.08 |
— |
3.01 |
— |
22.61 |
11.30 |
0.08 |
3.77 |
|
|
|
|
Lupin ( sweet white) Lupinus albus |
||||||||||||||||
|
333 |
seeds |
5-27-717 |
89 |
0.22 |
0.51 |
0.02 |
0.03 |
1.10 |
0.19 |
0.24 |
6.00 |
|
54.00 |
1390.00 |
0.07 |
32.00 |
NRC, 1998 |
|
334 |
|
100.0 |
0.25 |
0.57 |
0.02 |
0.03 |
1.24 |
0.21 |
0.27 |
6.74 |
— |
60.67 |
1561.80 |
0.08 |
35.96 |
|
|
|
|
Lychee Litchi chinensis |
||||||||||||||||
|
335 |
fruit, raw, ep |
— |
18.2 |
0.01 |
0.03 |
0.00 |
— |
0.17 |
0.01 |
— |
1.50 |
— |
3.00 |
0.60 |
0.01 |
0.70 |
USDASR14 |
|
336 |
|
100.0 |
|
||||||||||||||
|
|
Mango Mangifera indica |
||||||||||||||||
|
337 |
fruit, raw, ep |
— |
18.29 |
0.01 |
0.01 |
0.00 |
— |
0.16 |
0.01 |
— |
1.10 |
— |
1.00 |
0.30 |
0.01 |
0.40 |
USDASR14; Schmidt et al. , 1999 |
|
338 |
|
100.0 |
0.05 |
0.05 |
0.00 |
— |
0.87 |
0.05 |
— |
6.01 |
— |
5.47 |
1.64 |
0.05 |
2.19 |
|
|
|
|
Maple, sugar Acer saccharum |
||||||||||||||||
|
339 |
leaves |
— |
— |
|
Robbins and Moen, 1975 |
||||||||||||
|
340 |
|
100.0 |
|
||||||||||||||
|
|
Mealworm Tenebrio molitor |
||||||||||||||||
|
341 |
larvae |
— |
37.1 |
0.02 |
0.25 |
0.04 |
— |
0.30 |
0.06 |
— |
5.38 |
— |
31.36 |
3.90 |
0.22 |
61.12 |
Allen, 1989; Finke, 2002 |
|
342 |
|
100.0 |
0.06 |
0.67 |
0.10 |
— |
0.80 |
0.16 |
— |
14.51 |
— |
84.53 |
10.52 |
0.60 |
164.74 |
|
|
|
343 |
larvae, gut loaded with high ( 8% ) Ca diet |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
344 |
|
— |
1.01 |
0.76 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
345 |
oversized |
— |
39.0 |
0.02 |
0.27 |
0.05 |
— |
0.30 |
0.09 |
— |
6.40 |
— |
21.50 |
3.60 |
0.13 |
44.50 |
Finke, 2002 |
|
346 |
|
100.0 |
0.05 |
0.70 |
0.13 |
— |
0.76 |
0.22 |
— |
16.41 |
— |
55.13 |
9.23 |
0.33 |
114.10 |
|
|
|
|
Mealworm Zophobas morio |
||||||||||||||||
|
347 |
larvae |
— |
42.1 |
0.02 |
0.24 |
0.05 |
— |
0.32 |
0.05 |
— |
3.60 |
— |
16.50 |
4.30 |
0.14 |
30.70 |
Finke, 2002 |
|
348 |
|
100.0 |
0.04 |
0.56 |
0.11 |
— |
0.75 |
0.12 |
— |
8.55 |
— |
39.19 |
10.21 |
0.33 |
72.92 |
|
|
|
|
Meat |
||||||||||||||||
|
349 |
meal rendered |
5-00-385 |
94 |
9.00 |
3.88 |
0.80 |
0.97 |
0.57 |
0.35 |
0.45 |
10.00 |
|
440.00 |
10.00 |
0.37 |
94.00 |
NRC, 1998 |
|
350 |
|
100.0 |
9.57 |
4.13 |
0.85 |
1.03 |
0.61 |
0.37 |
0.48 |
10.64 |
— |
468.09 |
10.64 |
0.39 |
100.00 |
|
|
|
351 |
meal rendered with bone |
5-00-388 |
93 |
9.99 |
4.98 |
0.63 |
0.69 |
0.65 |
0.41 |
0.38 |
11.00 |
|
606.00 |
17.00 |
0.31 |
96.00 |
NRC, 1998 |
|
352 |
|
100.0 |
10.74 |
5.35 |
0.68 |
0.74 |
0.70 |
0.44 |
0.41 |
11.83 |
— |
651.61 |
18.28 |
0.33 |
103.23 |
|
|
|
|
Melon, cantaloupe Cucumis melo |
||||||||||||||||
|
353 |
fruit, raw, ep |
— |
10.2 |
0.01 |
0.02 |
0. 01 |
— |
0.31 |
0.01 |
— |
0.40 |
— |
2.00 |
0.50 |
0.00 |
1.60 |
USDASR14; Schmidt et al. , 1999 |
|
354 |
|
100.0 |
0.10 |
0.20 |
0.10 |
— |
3.03 |
0.10 |
— |
3.91 |
— |
19.57 |
4.89 |
0.00 |
15.66 |
|
|
|
355 |
fruit, raw, with peel |
— |
7.5 |
|
Schmidt et al. , 1999 |
||||||||||||
|
356 |
|
100.0 |
|
||||||||||||||
|
|
Melon, casaba Cucumis melo |
||||||||||||||||
|
357 |
fruit, raw, ep |
— |
8 |
0.01 |
0.01 |
0.01 |
— |
0.21 |
0.01 |
— |
0.40 |
— |
4.00 |
— |
0.00 |
1.60 |
USDASR14 |
|
358 |
|
100.0 |
0.13 |
0.13 |
0.13 |
— |
2.63 |
0.13 |
— |
5.00 |
— |
50.00 |
— |
0.00 |
20.00 |
|
|
|
|
Melon, honeydew Cucumis melo |
||||||||||||||||
|
359 |
fruit, raw, ep |
— |
10.3 |
0.01 |
0.01 |
0.01 |
— |
0.27 |
0.01 |
— |
0.40 |
— |
0.70 |
0.20 |
0.00 |
0.70 |
USDASR14; Schmidt et al. , 1999 |
|
360 |
|
100.0 |
0.10 |
0.10 |
0.10 |
— |
2.61 |
0.10 |
— |
3.87 |
— |
6.77 |
1.93 |
0.00 |
6.77 |
|
|
|
361 |
fruit, raw, with peel |
— |
8. 1 |
|
Schmidt et al. , 1999 |
||||||||||||
|
362 |
|
100.0 |
|
||||||||||||||
|
|
Milk, cattle Bos taurus |
||||||||||||||||
|
363 |
dehy |
5-01-167 |
96 |
0.91 |
0.71 |
0.37 |
0.88 |
1.04 |
0.71 |
0.31 |
1.00 |
— |
10.00 |
0.00 |
— |
22.00 |
NRC, 1982 |
|
364 |
|
100.0 |
0.95 |
0.74 |
0.38 |
0.92 |
1.08 |
0.74 |
0.32 |
1.00 |
— |
10.00 |
0.00 |
— |
23.00 |
|
|
|
365 |
fresh |
5-01-168 |
12 |
0.12 |
0.09 |
0.05 |
0.11 |
0.14 |
0.09 |
0.04 |
0.00 |
— |
1.00 |
— |
— |
3.00 |
NRC, 1982 |
|
366 |
|
100.0 |
0.95 |
0.76 |
0.38 |
0.92 |
1.12 |
0.76 |
0.32 |
1.00 |
— |
10.00 |
— |
— |
23.00 |
|
|
|
367 |
skimmed, dehy |
5-01-175 |
94 |
1.31 |
1.00 |
0.48 |
1.00 |
1.60 |
0.12 |
0.32 |
5.00 |
— |
8.00 |
2.00 |
0.12 |
42.00 |
NRC, 1998 |
|
368 |
|
100.0 |
1.39 |
1.06 |
0.51 |
1.06 |
1.70 |
0.13 |
0.34 |
5.32 |
— |
8.51 |
2.13 |
0.13 |
44.68 |
|
|
|
369 |
skimmed, fresh |
5-01-170 |
10 |
0.13 |
0.10 |
0.04 |
0.09 |
0.18 |
0.01 |
0.03 |
— |
— |
1.00 |
0.00 |
— |
5. 00 |
NRC, 1982 |
|
370 |
|
100.0 |
1.31 |
1.04 |
0.05 |
0.96 |
1.90 |
0.12 |
0.32 |
— |
— |
10.00 |
2.00 |
— |
51.00 |
|
|
|
|
Milk, human Homo sapiens |
||||||||||||||||
|
371 |
fresh |
— |
12.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Jensen, 1995 |
|
372 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Milk, baboon Papio |
||||||||||||||||
|
373 |
fresh, days 0-5 |
— |
14.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
374 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
375 |
fresh, days 6-11 |
— |
15.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
376 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
377 |
fresh, days 12- 35 |
— |
14 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
378 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
379 |
fresh, days 36-279 |
— |
14.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
380 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Millet Panicum miliaceum |
||||||||||||||||
|
381 |
grain |
4-03-120 |
90.0 |
0.03 |
0.31 |
0.04 |
0.03 |
0.43 |
0.16 |
0.14 |
26.00 |
— |
71.00 |
30.00 |
0.70 |
18.00 |
NRC, 1998 |
|
382 |
|
100.0 |
0.03 |
0.34 |
0.04 |
0.03 |
0.48 |
0.18 |
0.16 |
28.89 |
— |
78.89 |
33.33 |
0.78 |
20.00 |
|
|
|
|
Mirror plant Coprosma repens |
||||||||||||||||
|
383 |
leaves, mature, fresh |
— |
17.5 |
0.28 |
0.06 |
|
Janeke, 1995 |
||||||||||
|
384 |
|
100.0 |
1.61 |
0.33 |
|
||||||||||||
|
|
Molasses and syrup |
||||||||||||||||
|
385 |
beet, sugar, molasses |
4-00-668 |
78.0 |
0.13 |
0.03 |
1.15 |
1.28 |
4.72 |
0.23 |
0.46 |
17.00 |
— |
68.00 |
4.00 |
— |
14.00 |
NRC, 1982 |
|
386 |
|
100.0 |
0.17 |
0.03 |
1.48 |
1.64 |
6.07 |
2.90 |
0.60 |
22.00 |
— |
87.00 |
6.00 |
— |
18.00 |
|
|
|
387 |
citrus, syrup |
4-01-241 |
68.0 |
1.16 |
0.09 |
0.28 |
0.07 |
0.09 |
0.14 |
0.16 |
73.00 |
— |
344.00 |
26.00 |
— |
93.00 |
NRC, 1982 |
|
388 |
|
100.0 |
1.72 |
0.13 |
0.41 |
0.11 |
0.14 |
0.21 |
0.23 |
108.00 |
— |
508.00 |
38.00 |
— |
137.00 |
|
|
|
389 |
sugarcane, molasses, dehy |
4-04-695 |
94.0 |
1.04 |
0.14 |
0.19 |
— |
0.14 |
0.44 |
0.43 |
75.00 |
1.98 |
236.00 |
54.00 |
— |
31.00 |
NRC, 1982 |
|
390 |
|
100.0 |
1.10 |
0.15 |
0.20 |
— |
0.15 |
0.47 |
0.46 |
79.00 |
2.10 |
250.00 |
57.00 |
— |
33.00 |
|
|
|
391 |
sugarcane, molasses, more than 46% |
4-04-696 |
75.0 |
0.75 |
0.08 |
0.16 |
2.31 |
0.08 |
0.32 |
0.35 |
59.00 |
1.57 |
186.00 |
42.00 |
— |
22.00 |
NRC, 1982 |
|
392 |
|
100.0 |
1.00 |
0.11 |
0.22 |
3.10 |
0.11 |
0.43 |
0.47 |
79.00 |
2.10 |
250.00 |
56.00 |
— |
30.00 |
|
|
|
|
Mulberry Morus spp. |
||||||||||||||||
|
393 |
browse, fresh |
2-03-150 |
40 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
394 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
395 |
fruit, raw, ep |
— |
12.32 |
0.04 |
0.04 |
0.01 |
— |
0.19 |
0.02 |
— |
0.60 |
— |
19.00 |
— |
0.01 |
1.20 |
USDASR14 |
|
396 |
|
100 |
0.32 |
0.32 |
0.08 |
— |
1.54 |
0.16 |
— |
4.87 |
— |
154.22 |
— |
0.08 |
9. 74 |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Calcium (%) |
Phosphorus (%) |
Sodium (%) |
Chlorine (%) |
Potassium (%) |
Magnesium (%) |
Sulfur (%) |
Copper (mg/ kg) |
Iodine (mg/ kg) |
Iron ( mg/ kg) |
Manganese (mg/kg) |
Seleniumc (mg/ kg) |
Zinc (mg/ kg) |
Data Source |
|
|
Mulberry, white Morus alba |
||||||||||||||||
|
397 |
leaves, mature, fresh |
— |
31.1 |
0. 77 |
0.08 |
|
Janeke, 1995 |
||||||||||
|
398 |
|
100.0 |
2.49 |
0.25 |
|
||||||||||||
|
|
Mustard Brassica oleracea var. |
||||||||||||||||
|
399 |
leaves and stems, fresh |
— |
9. 2 |
0.10 |
0.04 |
0.03 |
— |
0.35 |
0.03 |
— |
1.50 |
— |
15.00 |
4.80 |
0.01 |
2.00 |
USDASR14; Schmidt et al. , 1999 |
|
400 |
|
100 |
1.09 |
0.43 |
0.33 |
— |
3.80 |
0.33 |
— |
16.30 |
— |
163.04 |
52.17 |
0.11 |
21.74 |
|
|
|
|
Nectarine Prunus persica |
||||||||||||||||
|
401 |
fruit, raw, ep |
— |
13.7 |
0.01 |
0.02 |
0.00 |
— |
0.21 |
0.01 |
— |
0.70 |
— |
2.00 |
0.40 |
0.00 |
0.90 |
USDASR14; Schmidt et al. , 1999 |
|
402 |
|
100.0 |
0.07 |
0.15 |
0.00 |
— |
1.53 |
0.07 |
— |
5.10 |
— |
14.58 |
2.92 |
0.00 |
6.56 |
|
|
|
|
Oat Avena sativa |
||||||||||||||||
|
403 |
grain |
4-03-309 |
89 |
0.07 |
0.31 |
0.08 |
0.10 |
0.42 |
0.16 |
0.21 |
6.00 |
|
85.00 |
43.00 |
0.30 |
38.00 |
NRC, 1998 |
|
404 |
|
100 |
0.08 |
0.35 |
0.09 |
0.11 |
0.47 |
0.18 |
0.24 |
6.74 |
— |
95.51 |
48.31 |
0.34 |
42.70 |
|
|
|
405 |
grain, naked |
4-25-101 |
86 |
0.08 |
0.38 |
0.02 |
0.11 |
0.36 |
0.12 |
0.14 |
4.00 |
|
58.00 |
37.00 |
0.09 |
34.00 |
NRC, 1998 |
|
406 |
|
100 |
0.09 |
0.44 |
0.02 |
0.13 |
0.42 |
0.14 |
0.16 |
4.65 |
— |
67.44 |
43.02 |
0.10 |
39.53 |
|
|
|
407 |
groat |
4-03-331 |
90 |
0.08 |
0.41 |
0.05 |
0.09 |
0.38 |
0.11 |
0.20 |
6.00 |
|
49.00 |
32.00 |
— |
— |
NRC, 1998 |
|
408 |
|
100 |
0.09 |
0.46 |
0.06 |
0.10 |
0.42 |
0.12 |
0.22 |
6.67 |
— |
54.44 |
35.56 |
|
|||
|
409 |
hulls |
1-03-281 |
92 |
0.14 |
0.14 |
0.04 |
0.08 |
0.57 |
0.08 |
0.14 |
4.00 |
— |
102.00 |
19.00 |
— |
— |
NRC, 1982 |
|
410 |
|
100 |
0.15 |
0.15 |
0.04 |
0.09 |
0.62 |
0.09 |
0.15 |
4.00 |
— |
111.00 |
20.00 |
— |
— |
|
|
|
|
Olive Olea europaea |
||||||||||||||||
|
411 |
oil |
— |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
412 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Okra Hibiscus esculentus |
||||||||||||||||
|
413 |
|
— |
12.56 |
0.08 |
0.06 |
0.01 |
— |
0.30 |
0.06 |
— |
0.90 |
— |
8.00 |
9.90 |
0.01 |
6.00 |
USDASR14; Schmidt et al. , 1999 |
|
414 |
|
100 |
0.64 |
0.48 |
0.08 |
— |
2.39 |
0.48 |
— |
7.17 |
— |
63.69 |
78.82 |
0.08 |
47.77 |
|
|
|
|
Onion Allium cepa |
||||||||||||||||
|
415 |
green |
— |
9.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
416 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
417 |
red |
— |
9.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
418 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
419 |
yellow |
— |
10.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
420 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Orange Citrus spp |
||||||||||||||||
|
421 |
fruit, raw, ep |
— |
13.25 |
0.04 |
0.01 |
0.00 |
— |
0.18 |
0.01 |
— |
0.50 |
— |
1.00 |
0.30 |
0.01 |
0.70 |
USDASR14 |
|
422 |
|
100 |
0.30 |
0.08 |
0.00 |
— |
1.36 |
0.08 |
— |
3.77 |
— |
7.55 |
2.26 |
0.08 |
5.28 |
|
|
|
423 |
fruit, raw, with peel |
— |
17.7 |
0.07 |
0.02 |
0.00 |
— |
0.20 |
0.01 |
— |
0.60 |
— |
8.00 |
— |
0.01 |
1.10 |
USDASR14; Bath et al. , 1999 |
|
424 |
|
100 |
0.40 |
0.11 |
0.00 |
— |
1.13 |
0.06 |
— |
3.39 |
— |
45.20 |
— |
0.06 |
6.21 |
|
|
|
425 |
peel |
— |
27.5 |
0.16 |
0.02 |
0.00 |
— |
0.21 |
0.02 |
— |
0.90 |
— |
8.00 |
— |
0.01 |
2.50 |
USDASR14; Schmidt et al. , 1999 |
|
426 |
|
100 |
0.58 |
0.07 |
0.00 |
— |
0.76 |
0.07 |
— |
3.27 |
— |
29.09 |
— |
0. 04 |
9. 09 |
|
|
|
|
Papaya Carica papaya |
||||||||||||||||
|
427 |
fruit, raw, ep |
— |
11.2 |
0.02 |
0.01 |
0.00 |
— |
0.26 |
0.01 |
— |
0.20 |
— |
1.00 |
0.10 |
0.01 |
0.70 |
USDASR14; Schmidt et al. , 1999 |
|
428 |
|
100.0 |
0.18 |
0.09 |
0.00 |
— |
2.33 |
0.09 |
— |
1.79 |
— |
8.95 |
0.90 |
0.09 |
6.27 |
|
|
|
|
Parsley |
||||||||||||||||
|
429 |
leaves and stems, fresh |
— |
12.03 |
0.14 |
0.06 |
0.06 |
— |
0.55 |
0.05 |
— |
1.50 |
— |
62.00 |
1.60 |
0.00 |
10.70 |
USDASR14; Schmidt et al. , 1999 |
|
430 |
|
100 |
1.16 |
0.50 |
0.50 |
— |
4.57 |
0.42 |
— |
12.47 |
— |
515.38 |
13.30 |
0.00 |
88.94 |
|
|
|
|
Parsnip Pastinaca sativa |
||||||||||||||||
|
431 |
roots, fresh |
— |
20.5 |
0.04 |
0.07 |
0.01 |
— |
0.38 |
0.03 |
— |
1.20 |
— |
5.90 |
5.60 |
0.02 |
5.90 |
USDASR14 |
|
432 |
|
100.0 |
0.20 |
0.34 |
0.05 |
— |
1.86 |
0.15 |
— |
5.86 |
— |
28.82 |
27.36 |
0.10 |
28.82 |
|
|
|
|
Pea Pisum spp |
||||||||||||||||
|
433 |
seeds |
5-03-600 |
89 |
0.11 |
0.39 |
0.04 |
0.05 |
1.02 |
0.12 |
0.20 |
9.00 |
|
65.00 |
23.00 |
0.38 |
23.00 |
NRC, 1998 |
|
434 |
|
100 |
0.12 |
0.44 |
0.04 |
0.06 |
1.15 |
0.13 |
0.22 |
10.11 |
— |
73.03 |
25.84 |
0.43 |
25.84 |
|
|
|
|
Peach Prunus persica |
||||||||||||||||
|
435 |
fruit, raw, ep |
— |
12.3 |
0.01 |
0.01 |
0.00 |
— |
0.20 |
0.01 |
— |
0.70 |
— |
1.00 |
0.50 |
0.00 |
1.40 |
USDASR14 |
|
436 |
|
100.0 |
0.08 |
0.08 |
0.00 |
— |
1.62 |
0.08 |
— |
5.67 |
— |
8.10 |
4.05 |
0.00 |
11.35 |
|
|
|
|
Pear Pyrus communis |
||||||||||||||||
|
437 |
fruit, raw, ep |
— |
16.19 |
0.01 |
0.01 |
0.00 |
— |
0.13 |
0. 01 |
— |
1.10 |
— |
2.50 |
0.80 |
0.01 |
1.20 |
USDASR14; Schmidt et al. , 1999 |
|
438 |
|
100 |
0.06 |
0.06 |
0.00 |
— |
0.80 |
0.06 |
— |
6.79 |
— |
15.44 |
4.94 |
0.06 |
7.41 |
|
|
|
|
Peanut (Groundnut) Arachis hypogaea |
||||||||||||||||
|
439 |
butter |
— |
98.8 |
0.04 |
0.37 |
0.47 |
— |
0.67 |
0.16 |
— |
1.40 |
— |
18.40 |
4.50 |
0.08 |
29.20 |
USDASR14 |
|
440 |
|
100.0 |
0.04 |
0.37 |
0.48 |
— |
0.68 |
0.16 |
— |
1.42 |
— |
18.63 |
4.56 |
0.08 |
29.56 |
|
|
|
441 |
hulls |
1-08-028 |
91.0 |
|
NRC, 1982 |
||||||||||||
|
442 |
|
100.0 |
|
||||||||||||||
|
443 |
kernels, meal mech extr |
5-03-649 |
92.0 |
0.17 |
0.59 |
0.06 |
0.03 |
1.20 |
0.33 |
0.29 |
15.00 |
|
285.00 |
39.00 |
0.28 |
47.00 |
NRC, 1998 |
|
444 |
|
100.0 |
0.18 |
0.64 |
0.07 |
0.03 |
1.30 |
0.36 |
0.32 |
16.30 |
— |
309.78 |
42.39 |
0.30 |
51.09 |
|
|
|
445 |
kernels, meal solv extr |
5-03-650 |
92.0 |
0.22 |
0.65 |
0.07 |
0.04 |
1.25 |
0.31 |
0.30 |
15.00 |
|
260.00 |
40.00 |
0.21 |
41.00 |
NRC, 1998 |
|
446 |
|
100.0 |
0.24 |
0.71 |
0.08 |
0.04 |
1.36 |
0.34 |
0.33 |
16.30 |
— |
282.61 |
43.48 |
0.23 |
44.57 |
|
|
|
|
Peepultree Ficus religiosa |
||||||||||||||||
|
447 |
leaves, fresh |
2-27-207 |
17 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
448 |
|
100 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Pepper, sweet, green Capsicum annuum |
||||||||||||||||
|
449 |
fruit, raw, ep |
— |
5.3 |
0.01 |
0.02 |
0.00 |
— |
0.18 |
0.01 |
— |
0.70 |
— |
5.00 |
1.20 |
0.00 |
1.20 |
USDASR14; Schmidt et al., 1999 |
|
450 |
|
100.0 |
0.19 |
0.38 |
0.00 |
— |
3.43 |
0.19 |
— |
13.33 |
— |
95.24 |
22.86 |
0.00 |
22.86 |
|
|
|
|
Persimmon, American Diospyros virginiana |
||||||||||||||||
|
451 |
fruit, raw, ep |
— |
35.6 |
0.03 |
0.03 |
0.00 |
— |
0.31 |
— |
— |
— |
— |
25.00 |
— |
— |
— |
USDASR14 |
|
452 |
|
100 |
0.08 |
0.08 |
0.00 |
— |
0.87 |
— |
— |
— |
— |
70.22 |
— |
— |
— |
|
|
|
|
Persimmon, Oriental (Kaki) Diospyros kaki |
||||||||||||||||
|
453 |
fruit, raw, ep |
— |
19.7 |
0.01 |
0.02 |
0.00 |
— |
0.16 |
— |
— |
1.10 |
— |
1.50 |
3.60 |
0.01 |
1.10 |
USDASR14 |
|
454 |
|
100.0 |
0.05 |
0.10 |
0.00 |
— |
0.81 |
— |
— |
5.59 |
— |
7.62 |
18.29 |
0.05 |
5.59 |
|
|
|
|
Pineapple Ananas comosus |
||||||||||||||||
|
455 |
fruit, raw, ep |
— |
13.5 |
0.01 |
0.01 |
0.00 |
— |
0.11 |
0.01 |
— |
1.10 |
— |
3.70 |
16.50 |
0.01 |
0.80 |
USDASR14; Schmidt et al., 1999 |
|
456 |
|
100 |
0.07 |
0.07 |
0.00 |
— |
0.81 |
0.07 |
— |
8.15 |
— |
27.41 |
122.22 |
0.07 |
5.93 |
|
|
|
|
Plantain Musa sapientum |
||||||||||||||||
|
457 |
fruit, raw, ep |
— |
34.7 |
0.00 |
0.03 |
0.00 |
|
0.50 |
0.04 |
|
0.80 |
|
6.00 |
— |
0.02 |
1.40 |
USDASR14; Schmidt et al., 1999 |
|
458 |
|
100.0 |
0.00 |
0.09 |
0.00 |
0.00 |
1.44 |
0.12 |
0.00 |
2.30 |
0.00 |
17.28 |
— |
0.06 |
4.03 |
|
|
|
|
Plum Prunus domestica |
||||||||||||||||
|
459 |
fruit, raw, ep |
— |
14.8 |
0.00 |
0.01 |
0.00 |
— |
0.17 |
0.01 |
— |
0.40 |
— |
3.00 |
0.50 |
0.01 |
1.00 |
USDASR14; Schmidt et al., 1999 |
|
460 |
|
100 |
0.00 |
0.07 |
0.00 |
— |
1.15 |
0.07 |
— |
2.70 |
— |
20.27 |
3.38 |
0.07 |
6.76 |
|
|
|
|
Pomegranate Punica granatum |
||||||||||||||||
|
461 |
fruit, raw, ep |
— |
19.0 |
0.00 |
0.01 |
0.00 |
— |
0.26 |
0.00 |
— |
0.70 |
— |
3.00 |
— |
0.01 |
1.20 |
USDASR14 |
|
462 |
|
100.0 |
0.00 |
0.05 |
0.00 |
— |
1.37 |
0.00 |
— |
3.68 |
— |
15.76 |
— |
0.05 |
6.31 |
|
|
|
|
Poplar, black Populus nigra |
||||||||||||||||
|
463 |
leaves, sun-cured |
1-03-750 |
85.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
464 |
|
100 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Potato Solanum tuberosum |
||||||||||||||||
|
465 |
protein concentrate |
5-25-392 |
91.0 |
0.17 |
0.19 |
0.03 |
0.20 |
0.80 |
0.05 |
0.23 |
13.00 |
|
40.00 |
5.00 |
1.00 |
25.00 |
NRC, 1998 |
|
466 |
|
100.0 |
0.19 |
0.21 |
0.03 |
0.22 |
0.88 |
0.05 |
0.25 |
14.29 |
— |
43.96 |
5.49 |
1.10 |
27.47 |
|
|
|
467 |
tubers, fresh |
— |
28.0 |
0.01 |
0.06 |
0.02 |
— |
0.53 |
0.04 |
0.06 |
— |
— |
22.00 |
— |
— |
— |
USDASR11; Schmidt et al., 1999 |
|
468 |
|
100.0 |
0.04 |
0.23 |
0.09 |
— |
2.13 |
0.14 |
0.23 |
— |
— |
90.00 |
— |
— |
— |
|
|
|
|
Poultry |
||||||||||||||||
|
469 |
by-product, meal rendered |
5-03-798 |
93 |
4.46 |
2.41 |
0.49 |
0.49 |
0.53 |
0.18 |
0.52 |
10.00 |
— |
442.00 |
9.00 |
0.88 |
94.00 |
NRC, 1998 |
|
470 |
|
100 |
4.80 |
2.59 |
0.53 |
0.53 |
0.57 |
0.19 |
0.56 |
10.75 |
— |
475.27 |
9.68 |
0.95 |
101.08 |
|
|
|
|
Prune |
||||||||||||||||
|
471 |
with pits |
— |
82.0 |
0.10 |
0.09 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al., 1999 |
|
472 |
|
100.0 |
0.13 |
0.11 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
473 |
without pits |
— |
80.0 |
0.03 |
0.10 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al., 1999 |
|
474 |
|
100.0 |
0.04 |
0.12 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Pummelo Citrus grandis |
||||||||||||||||
|
475 |
fruit, raw, ep |
— |
10.9 |
0.00 |
0.02 |
0.00 |
— |
0.22 |
0.01 |
— |
0.50 |
— |
1.00 |
0.20 |
— |
0.80 |
USDASR14 |
|
476 |
|
100 |
0.00 |
0.18 |
0.00 |
— |
2.02 |
0.09 |
— |
4.59 |
— |
9.17 |
1.83 |
— |
7.34 |
|
|
|
|
Pumpkin Cucurbita pepo |
||||||||||||||||
|
477 |
|
— |
20.0 |
|
Schmidt et al., 1999 |
||||||||||||
|
478 |
|
100.0 |
|
||||||||||||||
|
|
Quince Cydonia oblonga |
||||||||||||||||
|
479 |
fruit, raw, ep |
— |
16.2 |
0.01 |
0.02 |
0.00 |
— |
0.20 |
0.01 |
— |
1.30 |
— |
7.00 |
— |
0.01 |
0.40 |
USDASR14 |
|
480 |
|
100 |
0.06 |
0.12 |
0.00 |
— |
1.23 |
0.06 |
— |
8.02 |
— |
43.21 |
— |
0.06 |
2.47 |
|
|
|
|
Radicchio Cichorium intybus var. foliosum |
||||||||||||||||
|
481 |
raw |
— |
6.9 |
0.02 |
0.04 |
0.02 |
— |
0.30 |
0.01 |
— |
3.40 |
— |
6.00 |
1.40 |
0.01 |
6.20 |
USDASR14 |
|
482 |
|
100.0 |
0.29 |
0.58 |
0.29 |
— |
4.37 |
0.15 |
— |
49.56 |
— |
87.46 |
20.41 |
0.15 |
90.38 |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Calcium (%) |
Phosphorus (%) |
Sodium (%) |
Chlorine (%) |
Potassium (%) |
Magnesium (%) |
Sulfur (%) |
Copper (mg/ kg) |
Iodine (mg/ kg) |
Iron ( mg/ kg) |
Manganese (mg/kg) |
Seleniumc (mg/ kg) |
Zinc (mg/ kg) |
Data Source |
|
|
Radish Raphanus sativus |
||||||||||||||||
|
483 |
raw |
— |
5.2 |
0.02 |
0.02 |
0.02 |
— |
0.30 |
0.01 |
— |
0.40 |
— |
3.00 |
0.70 |
0.01 |
3.00 |
USDASR14; Schmidt et al., 1999 |
|
484 |
|
100.0 |
0.39 |
0.39 |
0.39 |
— |
5.81 |
0.19 |
— |
7.75 |
— |
58.14 |
13.57 |
0.19 |
58.14 |
|
|
|
|
Raisin, golden seedless Vitis vinifera |
||||||||||||||||
|
485 |
fruit, raw, ep |
— |
85.0 |
0.05 |
0.12 |
0.01 |
— |
0.75 |
0.04 |
— |
3.60 |
— |
18.00 |
3.10 |
0.01 |
3.20 |
USDASR14 |
|
486 |
|
100.0 |
0.06 |
0.14 |
0.01 |
— |
0.88 |
0.05 |
— |
4.23 |
— |
21.17 |
3.65 |
0.01 |
3.76 |
|
|
|
|
Raisin, seeded Vitis vinifera |
||||||||||||||||
|
487 |
fruit, raw, ep |
— |
83.43 |
0.03 |
0.08 |
0.03 |
— |
0.83 |
0.03 |
— |
3.00 |
— |
26.00 |
2.70 |
0.01 |
1.80 |
USDASR14 |
|
488 |
|
100.0 |
0.04 |
0.10 |
0.04 |
— |
0.99 |
0.04 |
— |
3.60 |
— |
31.16 |
3.24 |
0.01 |
2.16 |
|
|
|
|
Raisin, seedless Vitis vinifera |
||||||||||||||||
|
489 |
fruit, raw, ep |
— |
84.6 |
0.05 |
0.10 |
0.01 |
— |
0.75 |
0.03 |
— |
3.10 |
— |
21.00 |
3.10 |
0.01 |
2.70 |
USDASR14 |
|
490 |
|
100.0 |
0.06 |
0.12 |
0.01 |
— |
0.89 |
0.04 |
— |
3.67 |
— |
24.83 |
3.67 |
0.01 |
3.19 |
|
|
|
|
Raspberry Rubus idaeus |
||||||||||||||||
|
491 |
fruit, raw, ep |
— |
13.4 |
0.02 |
0.01 |
0.00 |
— |
0.15 |
0.02 |
— |
0.70 |
— |
5.70 |
10.10 |
0.01 |
4.60 |
USDASR14; Schmidt et al., 1999 |
|
492 |
|
100.0 |
0.15 |
0.07 |
0.00 |
— |
1.12 |
0.15 |
— |
5.21 |
— |
42.44 |
75.20 |
0.07 |
34.25 |
|
|
|
|
Rice Oryza sativa |
||||||||||||||||
|
493 |
bran |
4-03-928 |
90.0 |
0.07 |
1.61 |
0.03 |
0.07 |
1.56 |
0.90 |
0.18 |
9.00 |
|
190.00 |
228.00 |
0.40 |
30.00 |
NRC, 1998 |
|
494 |
|
100.0 |
0.08 |
1.79 |
0.03 |
0.08 |
1.73 |
1.00 |
0.20 |
10.00 |
— |
211.11 |
253.33 |
0.44 |
33.33 |
|
|
|
495 |
flour |
— |
88.1 |
0.01 |
0.10 |
0.00 |
— |
0.08 |
0.04 |
— |
1.30 |
— |
4.00 |
12.00 |
0.15 |
8.00 |
USDASR14 |
|
496 |
|
100.0 |
0.01 |
0.11 |
0.00 |
— |
0.09 |
0.05 |
— |
1.48 |
— |
4.54 |
13.62 |
0.17 |
9.08 |
|
|
|
497 |
grain, polished and broken |
4-03-932 |
89.0 |
0.04 |
0.18 |
0.04 |
0.07 |
0.13 |
0.11 |
0.06 |
21.00 |
|
18.00 |
12.00 |
0.27 |
17.00 |
NRC, 1998 |
|
498 |
(Brewer’s Rice) |
|
100.0 |
0.04 |
0.20 |
0.04 |
0.08 |
0.15 |
0.12 |
0.07 |
23.60 |
— |
20.22 |
13.48 |
0.30 |
19.10 |
|
|
499 |
hulls |
1-08-075 |
92.0 |
0.04 |
0.20 |
0.04 |
0.08 |
0.15 |
0.12 |
0.07 |
23.60 |
— |
20.22 |
13.48 |
0.30 |
19.10 |
NRC, 1982 |
|
500 |
|
100.0 |
0.05 |
0.22 |
0.05 |
0.09 |
0.16 |
0.13 |
0.07 |
25.65 |
— |
21.98 |
14.66 |
0.33 |
20.76 |
|
|
|
501 |
polishings |
4-03-943 |
90.0 |
0.09 |
1.18 |
0.06 |
0.11 |
1.11 |
0.65 |
0.17 |
6.00 |
|
160.00 |
12.00 |
— |
26.00 |
NRC, 1998 |
|
502 |
|
100.0 |
0.10 |
1.31 |
0.07 |
0.12 |
1.23 |
0.72 |
0.19 |
6.67 |
— |
177.78 |
13.33 |
— |
28.89 |
|
|
|
|
Rocket Eruca sativa |
||||||||||||||||
|
503 |
aerial part, fresh |
2-03-949 |
15.8 |
|
NRC, 1971 |
||||||||||||
|
504 |
|
100.0 |
|
||||||||||||||
|
|
Rutabaga Brassica campestris var. rutabaga |
||||||||||||||||
|
505 |
raw |
— |
10.3 |
0.05 |
0.06 |
0.02 |
— |
0.34 |
0.02 |
— |
0.40 |
— |
5.00 |
1.70 |
0.01 |
3.40 |
USDASR14; Schmidt et al., 1999 |
|
506 |
|
100.0 |
0.48 |
0.58 |
0.19 |
— |
3.29 |
0.19 |
— |
3.87 |
— |
48.36 |
16.44 |
0.10 |
32.88 |
|
|
|
507 |
tops, fresh |
— |
10.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al., 1999 |
|
508 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Rye Secale cereale |
||||||||||||||||
|
509 |
grain |
4-04-047 |
88.0 |
0.06 |
0.33 |
0.02 |
0.03 |
0.48 |
0.12 |
0.15 |
7.00 |
|
60.00 |
58.00 |
0.38 |
31.00 |
NRC, 1998 |
|
510 |
|
100.0 |
0.07 |
0.38 |
0.02 |
0.03 |
0.55 |
0.14 |
0.17 |
7.95 |
— |
68.18 |
65.91 |
0.43 |
35.23 |
|
|
|
|
Safflower Carthamus tinctorius |
||||||||||||||||
|
511 |
hulls |
— |
91.3 |
0.34 |
0.75 |
0.05 |
0.08 |
0.76 |
0.35 |
0.13 |
10.00 |
— |
495.00 |
18.00 |
— |
41.00 |
Bath et al., 1999 |
|
512 |
|
100.0 |
0.37 |
0.82 |
0.05 |
0.09 |
0.83 |
0.38 |
0.14 |
10.95 |
— |
542.17 |
19.72 |
— |
44.91 |
|
|
|
513 |
meal, sol. extr. |
5-04-110 |
92.0 |
0.37 |
1.31 |
0.04 |
0.16 |
1.00 |
1.02 |
0.20 |
9.00 |
— |
484.00 |
39.00 |
— |
33.00 |
NRC, 1998 |
|
514 |
|
100.0 |
0.40 |
1.42 |
0.04 |
0.17 |
1.09 |
1.11 |
0.22 |
9.78 |
— |
526.09 |
42.39 |
— |
35.87 |
|
|
|
515 |
meal without hulls, sol. extr. |
5-07-959 |
92.0 |
|
NRC, 1998 |
||||||||||||
|
516 |
|
100.0 |
|
||||||||||||||
|
517 |
oil |
4-20-526 |
100.0 |
0.24 |
0.63 |
0.06 |
0.34 |
0.74 |
0.34 |
— |
10.00 |
— |
468.00 |
19.00 |
— |
— |
NRC, 1998 |
|
518 |
|
100.0 |
0.24 |
0.63 |
0.06 |
0.34 |
0.74 |
0.34 |
— |
10.00 |
— |
468.00 |
19.00 |
— |
— |
|
|
|
519 |
seeds |
— |
94.0 |
2.44 |
0.63 |
0.06 |
0.34 |
0.74 |
0.34 |
— |
10.34 |
— |
470.00 |
18.80 |
— |
41.36 |
Bath et al., 1999 |
|
520 |
|
100.0 |
2.60 |
0.67 |
0.06 |
0.36 |
0.79 |
0.36 |
— |
11.00 |
— |
500.00 |
20.00 |
— |
44.00 |
|
|
|
|
Sapote Achras sapotas |
||||||||||||||||
|
521 |
fruit, raw, ep |
— |
22.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al., 1999 |
|
522 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Sesame Sesamum indicum |
||||||||||||||||
|
523 |
meal, mech. extr. |
5-04-220 |
93.0 |
1.90 |
1.22 |
0.04 |
0.07 |
1.10 |
0.54 |
0.56 |
34.00 |
— |
93.00 |
53.00 |
0.21 |
100.00 |
NRC, 1998 |
|
524 |
|
100.0 |
2.04 |
1.31 |
0.04 |
0.08 |
1.18 |
0.58 |
0.60 |
36.56 |
— |
100.00 |
56.99 |
0.23 |
107.53 |
|
|
|
525 |
seeds |
— |
92.0 |
0.94 |
0.70 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al., 1999 |
|
526 |
|
100.0 |
1.02 |
0.76 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Sorghum Sorghum bicolor |
||||||||||||||||
|
527 |
grain |
4-20-893 |
89 |
0.03 |
0.29 |
0.01 |
0.09 |
0.35 |
0.15 |
0.08 |
5.00 |
— |
45.00 |
15.00 |
0.20 |
15.00 |
NRC, 1998 |
|
528 |
|
100 |
0.03 |
0.33 |
0.01 |
0.10 |
0.39 |
0.17 |
0.09 |
5.62 |
— |
50.56 |
16.85 |
0.22 |
16.85 |
|
|
|
|
Soybean Glycine max |
||||||||||||||||
|
529 |
flour, full-fat, raw |
— |
94.8 |
0.21 |
0.49 |
0.01 |
— |
2.52 |
0.43 |
— |
29.20 |
— |
64.00 |
22.80 |
0.08 |
39.20 |
USDASR14 |
|
530 |
|
100.0 |
0.22 |
0.52 |
0.01 |
— |
2.66 |
0.45 |
— |
30.79 |
— |
67.48 |
24.04 |
0.08 |
41.33 |
|
|
|
531 |
hulls |
1-4-560 |
91.0 |
0.45 |
1.16 |
0.01 |
— |
1.16 |
0.19 |
0.08 |
16.00 |
— |
295.00 |
10.00 |
— |
22.00 |
NRC, 1982 |
|
532 |
|
100.0 |
0.49 |
1.27 |
0.01 |
— |
1.27 |
0.21 |
0.09 |
18.00 |
— |
324.00 |
11.00 |
— |
24.00 |
|
|
|
533 |
meal, sol. extr. |
5-04-604 |
89.0 |
0.32 |
0.65 |
0.01 |
0.05 |
1.96 |
0.27 |
0.43 |
20.00 |
— |
202.00 |
29.00 |
0.32 |
50.00 |
NRC, 1998 |
|
534 |
|
100.0 |
0.36 |
0.73 |
0.01 |
0.06 |
2.20 |
0.30 |
0.48 |
22.47 |
— |
226.97 |
32.58 |
0.36 |
56.18 |
|
|
|
535 |
meal without hulls, sol. extr. |
5-04-612 |
90.0 |
0.34 |
0.69 |
0.02 |
0.05 |
2.14 |
0.30 |
0.44 |
20.00 |
— |
176.00 |
36.00 |
0.27 |
55.00 |
NRC, 1998 |
|
536 |
|
100.0 |
0.38 |
0.77 |
0.02 |
0.06 |
2.38 |
0.33 |
0.49 |
22.22 |
— |
195.56 |
40.00 |
0.30 |
61.11 |
|
|
|
537 |
protein concentrate |
— |
90.0 |
0.35 |
0.81 |
0.05 |
— |
2.20 |
0.32 |
— |
13.00 |
— |
110.00 |
— |
— |
30.00 |
NRC, 1998 |
|
538 |
|
100.0 |
0.39 |
0.90 |
0.06 |
— |
2.44 |
0.36 |
— |
14.44 |
— |
122.22 |
— |
— |
33.33 |
|
|
|
539 |
protein isolate |
5-08-038 |
92.0 |
0.15 |
0.65 |
0.07 |
0.02 |
0.27 |
0.08 |
0.71 |
14.00 |
— |
137.00 |
5.00 |
0.14 |
34.00 |
NRC, 1998 |
|
540 |
|
100.0 |
0.16 |
0.71 |
0.08 |
0.02 |
0.29 |
0.09 |
0.77 |
15.22 |
— |
148.91 |
5.43 |
0.15 |
36.96 |
|
|
|
541 |
seeds, heat processed |
5-04-597 |
90.0 |
0.25 |
0.59 |
0.03 |
0.03 |
1.70 |
0.28 |
0.30 |
16.00 |
— |
80.00 |
30.00 |
0.11 |
39.00 |
NRC, 1998 |
|
542 |
|
100.0 |
0.28 |
0.66 |
0.03 |
0.03 |
1.89 |
0.31 |
0.33 |
17.78 |
— |
88.89 |
33.33 |
0.12 |
43.33 |
|
|
|
|
Spinach Spinacia oleracea |
||||||||||||||||
|
543 |
raw |
— |
8.4 |
0.10 |
0.05 |
0.08 |
— |
0.56 |
0.08 |
— |
1.30 |
— |
27.00 |
9.00 |
0.01 |
5.30 |
USDASR14; Schmidt et al., 1999 |
|
544 |
|
100.0 |
1.19 |
0.59 |
0.95 |
— |
6.65 |
0.95 |
— |
15.44 |
— |
320.67 |
106.89 |
0.12 |
62.95 |
|
|
|
|
Squash, a corn Cucurbita maxima |
||||||||||||||||
|
545 |
raw |
— |
12.2 |
0.03 |
0.04 |
0.00 |
— |
0.35 |
0.03 |
— |
0.70 |
— |
7.00 |
1.70 |
0.01 |
1.30 |
USDASR14; Schmidt et al., 1999 |
|
546 |
|
100.0 |
0.25 |
0.33 |
0.00 |
— |
2.86 |
0.25 |
— |
5.73 |
— |
57.28 |
13.91 |
0.08 |
10.64 |
|
|
|
|
Squash, butternut Cucurbita maxima |
||||||||||||||||
|
547 |
raw |
— |
13.59 |
0.05 |
0.03 |
0.00 |
— |
0.35 |
0.03 |
— |
0.70 |
— |
7.00 |
1.70 |
0.01 |
1.50 |
USDASR14; Schmidt et al., 1999 |
|
548 |
|
100.0 |
0.37 |
0.22 |
0.00 |
— |
2.58 |
0.22 |
— |
5.15 |
— |
51.51 |
12.51 |
0.07 |
11.04 |
|
|
|
|
Squash, spaghetti Cucurbita maxima |
||||||||||||||||
|
549 |
raw |
— |
8.4 |
0.02 |
0.01 |
0.02 |
— |
0.11 |
0.01 |
— |
0.40 |
— |
3.00 |
1.30 |
0.00 |
1.90 |
USDASR14; Schmidt et al., 1999 |
|
550 |
|
100.0 |
0.24 |
0.12 |
0.24 |
— |
1.31 |
0.12 |
— |
4.76 |
— |
35.71 |
15.48 |
0.00 |
22.62 |
|
|
|
|
Squash, zucchini Cucurbita pepo |
||||||||||||||||
|
551 |
raw, with peel |
— |
4.7 |
0.02 |
0.03 |
0.00 |
0.25 |
1.30 |
0.02 |
— |
0.60 |
— |
4.00 |
1.30 |
0.00 |
2.00 |
USDASR14; Schmidt et al., 1999 |
|
552 |
|
100.0 |
0.42 |
0.64 |
0.00 |
5.30 |
27.54 |
0.42 |
— |
12.71 |
— |
84.75 |
27.54 |
0.00 |
42.37 |
|
|
|
|
Strawberry Fragaria spp |
||||||||||||||||
|
553 |
fruit, raw, ep |
— |
8.4 |
0.01 |
0.02 |
0.00 |
— |
0.25 |
0.01 |
— |
0.50 |
— |
4.00 |
2.90 |
0.01 |
1.30 |
USDASR14; Schmidt et al., 1999 |
|
554 |
|
100.0 |
0.12 |
0.24 |
0.00 |
— |
2.97 |
0.12 |
— |
5.93 |
— |
47.45 |
34.40 |
0.12 |
15.42 |
|
|
|
|
Sucrose |
||||||||||||||||
|
555 |
|
4-04-701 |
99.0 |
0.04 |
0.01 |
|
NRC, 1998 |
||||||||||
|
556 |
|
100.0 |
0.04 |
0.01 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
— |
0.00 |
0.00 |
0.00 |
0.00 |
|
|
|
|
Sugarcane Saccharum officinarum |
||||||||||||||||
|
557 |
stems, fresh |
2-13-248 |
15.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
558 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
559 |
sugar |
4-04-701 |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
560 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Sunflower, common Helianthus annuus |
||||||||||||||||
|
561 |
kernels |
— |
95.0 |
0.36 |
0.86 |
0.02 |
0.10 |
1.07 |
0.68 |
0.30 |
26.00 |
|
254.00 |
41.00 |
0.50 |
66.00 |
Bath et al., 1999 |
|
562 |
|
100.0 |
0.38 |
0.91 |
0.02 |
0.11 |
1.13 |
0.72 |
0.32 |
27.37 |
— |
267.37 |
43.16 |
0.53 |
69.47 |
|
|
|
563 |
meal, sol.extr. |
5-09-340 |
90.0 |
0.37 |
1.01 |
0.04 |
0.13 |
1.27 |
0.75 |
0.38 |
25.00 |
|
200.00 |
35.00 |
0.32 |
98.00 |
NRC, 1998 |
|
564 |
|
100.0 |
0.41 |
1.12 |
0.04 |
0.14 |
1.41 |
0.83 |
0.42 |
27.78 |
— |
222.22 |
38.89 |
0.36 |
108.89 |
|
|
|
565 |
meal without hulls, sol. extr. |
5-04-739 |
93.0 |
|
NRC, 1998 |
||||||||||||
|
566 |
|
100.0 |
|
||||||||||||||
|
567 |
seeds |
— |
94.0 |
0.17 |
0.53 |
— |
— |
0.67 |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al., 1999 |
|
568 |
|
100.0 |
0.18 |
0.56 |
— |
— |
0.71 |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Sweet potato Ipomoea batatas |
||||||||||||||||
|
569 |
tubers, fresh |
— |
27.2 |
0.02 |
0.03 |
0.01 |
— |
0.20 |
0.01 |
— |
1.70 |
— |
6.00 |
3.60 |
0.01 |
2.80 |
USDASR14; Schmidt et al., 1999 |
|
570 |
|
100.0 |
0.07 |
0.11 |
0.04 |
— |
0.74 |
0.04 |
— |
6.26 |
— |
22.09 |
13.25 |
0.04 |
10.31 |
|
|
|
|
Tamarind Tamarindus indica |
||||||||||||||||
|
571 |
pulp |
— |
68.6 |
0.07 |
0.11 |
0.03 |
— |
0.63 |
0.09 |
— |
0.90 |
— |
28.00 |
— |
0.01 |
1.00 |
USDASR14 |
|
572 |
|
100.0 |
0.10 |
0.16 |
0.04 |
— |
0.92 |
0.13 |
— |
1.31 |
— |
40.82 |
— |
0.01 |
1.45 |
|
|
|
573 |
seed |
— |
— |
|
— |
— |
— |
|
— |
— |
— |
— |
— |
— |
|
Glewet al., 1997 |
|
|
574 |
|
100.0 |
0.19 |
0.23 |
— |
— |
— |
0.20 |
— |
11.60 |
— |
26.70 |
— |
— |
26.30 |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Calcium (%) |
Phosphorus (%) |
Sodium (%) |
Chlorine (%) |
Potassium (%) |
Magnesium (%) |
Sulfur (%) |
Copper (mg/ kg) |
Iodine (mg/ kg) |
Iron ( mg/ kg) |
Manganese (mg/kg) |
Seleniumc (mg/ kg) |
Zinc (mg/ kg) |
Data Source |
|
|
Tomatillo |
||||||||||||||||
|
575 |
fruit, raw, ep |
— |
8.0 |
0.01 |
0.04 |
0.00 |
— |
0.27 |
0.02 |
— |
0.80 |
— |
6.00 |
1.50 |
0.01 |
2.20 |
USDASR14; Schmidt et al., 1999 |
|
576 |
|
100.0 |
0.13 |
0.50 |
0.00 |
— |
3.40 |
0.25 |
— |
10.06 |
— |
75.47 |
18.87 |
0.13 |
27.67 |
|
|
|
|
Tomato Lycopersicon esculentum |
||||||||||||||||
|
577 |
pomace, dehy |
— |
92.0 |
0.40 |
0.55 |
— |
— |
3.34 |
0.18 |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982; Bath et al., 1999 |
|
578 |
|
100.0 |
0.43 |
0.60 |
— |
— |
3.63 |
0.20 |
— |
— |
— |
— |
— |
— |
— |
|
|
|
579 |
red, ripe, raw, year-round average |
— |
6.2 |
0.01 |
0.02 |
0.01 |
— |
0.22 |
0.01 |
— |
0.70 |
— |
5.00 |
1.10 |
0.00 |
0.90 |
USDASR14; Schmidt et al., 1999 |
|
580 |
|
100.0 |
0.16 |
0.32 |
0.16 |
— |
3.53 |
0.16 |
— |
11.22 |
— |
80.13 |
17.63 |
0.00 |
14.42 |
|
|
|
|
Triticale Triticale hexaploide |
||||||||||||||||
|
581 |
grain |
4-20-362 |
90.0 |
0.05 |
0.33 |
0.03 |
0.03 |
0.46 |
0.10 |
0.15 |
8.00 |
|
31.00 |
43.00 |
|
32.00 |
NRC, 1998 |
|
582 |
|
100.0 |
0.06 |
0.37 |
0.03 |
0.03 |
0.51 |
0.11 |
0.17 |
8.89 |
— |
34.44 |
47.78 |
0.00 |
35.56 |
|
|
|
|
Turnip Brassica rapa rapa |
||||||||||||||||
|
583 |
greens, raw |
— |
8.9 |
0.19 |
0.04 |
0.04 |
— |
0.30 |
0.03 |
— |
3.50 |
— |
11.00 |
4.70 |
0.01 |
1.90 |
USDASR14; Schmidt et al., 1999 |
|
584 |
|
100.0 |
2.13 |
0.45 |
0.45 |
— |
3.36 |
0.34 |
— |
39.19 |
— |
123.18 |
52.63 |
0.11 |
21.28 |
|
|
|
585 |
tubers, fresh |
— |
8.1 |
0.03 |
0.03 |
0.07 |
— |
0.19 |
0.01 |
— |
0.90 |
— |
3.00 |
1.30 |
0.01 |
2.70 |
USDASR14; Schmidt et al., 1999 |
|
586 |
|
100.0 |
0.37 |
0.37 |
0.86 |
— |
2.34 |
0.12 |
— |
11.07 |
— |
36.90 |
15.99 |
0.12 |
33.21 |
|
|
|
|
Walnut |
||||||||||||||||
|
587 |
meats, ground |
— |
91.0 |
— |
— |
— |
— |
— |
— |
— |
|
Bath et al., 1999 |
|||||
|
588 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
|
|||||||
|
|
Watermelon Citrullus vulgaris |
||||||||||||||||
|
589 |
fruit, raw, ep |
— |
8.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al., 1999 |
|
590 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
591 |
fruit, raw, with peel |
— |
6.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al., 1999 |
|
592 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Waxmoth Galleria mellonella |
||||||||||||||||
|
593 |
larvae |
— |
42.7 |
0.02 |
0.18 |
0.02 |
— |
0.22 |
0.04 |
— |
3.24 |
— |
20.15 |
1.20 |
0.20 |
21.94 |
Allen, 1989; Finke, 2002 |
|
594 |
|
100.0 |
0.04 |
0.43 |
0.04 |
— |
0.53 |
0.10 |
— |
7.58 |
— |
47.18 |
2.82 |
0.46 |
51.38 |
|
|
|
|
Wheat Triticum aestivum |
||||||||||||||||
|
595 |
bran |
4-05-190 |
89.0 |
0.16 |
1.20 |
0.04 |
0.07 |
1.26 |
0.52 |
0.22 |
14.00 |
|
170.00 |
113.00 |
0.51 |
100.00 |
NRC, 1998 |
|
596 |
|
100.0 |
0.18 |
1.35 |
0.04 |
0.08 |
1.42 |
0.58 |
0.25 |
15.73 |
— |
191.01 |
126.97 |
0.57 |
112.36 |
|
|
|
597 |
flour, less than 2 % fiber (feed flour) |
4-28-221 |
88.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
598 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
599 |
germs, ground |
5-05-218 |
88.0 |
0.05 |
0.92 |
0.03 |
0.07 |
0.97 |
0.25 |
0.25 |
10.00 |
— |
51.00 |
134.00 |
0.36 |
119.00 |
NRC, 1982 |
|
600 |
|
100.0 |
0.06 |
1.05 |
0.03 |
0.08 |
1.09 |
0.28 |
0.28 |
11.00 |
— |
58.00 |
151.00 |
0.40 |
135.00 |
|
|
|
601 |
grain |
4-05-211 |
89.0 |
0.04 |
0.37 |
0.04 |
0.07 |
0.38 |
0.15 |
0.16 |
6.00 |
0.09 |
54.00 |
37.00 |
0.26 |
44.00 |
NRC, 1982 |
|
602 |
|
100.0 |
0.04 |
0.42 |
0.05 |
0.08 |
0.42 |
0.16 |
0.18 |
7.00 |
0.10 |
61.00 |
42.00 |
0.30 |
50.00 |
|
|
|
603 |
grain, hard red spring |
4-05-258 |
88.0 |
0.05 |
0.36 |
0.02 |
0.09 |
0.41 |
0.16 |
0.17 |
7.00 |
— |
64.00 |
42.00 |
0.30 |
43.00 |
NRC, 1998 |
|
604 |
|
100.0 |
0.06 |
0.41 |
0.02 |
0.10 |
0.47 |
0.18 |
0.19 |
7.95 |
— |
72.73 |
47.73 |
0.34 |
48.86 |
|
|
|
605 |
grain, hard red winter |
4-05-268 |
88.0 |
0.06 |
0.37 |
0.01 |
0.06 |
0.49 |
0.13 |
0.15 |
6.00 |
— |
39.00 |
34.00 |
0.33 |
40.00 |
NRC, 1998 |
|
606 |
|
100.0 |
0.07 |
0.42 |
0.01 |
0.07 |
0.56 |
0.15 |
0.17 |
6.82 |
— |
44.32 |
38.64 |
0.38 |
45.45 |
|
|
|
607 |
grain, soft red winter |
4-05-294 |
88.0 |
0.04 |
0.39 |
0.01 |
0.08 |
0.46 |
0.10 |
0.16 |
8.00 |
— |
32.00 |
38.00 |
0.28 |
47.00 |
NRC, 1998 |
|
608 |
|
100.0 |
0.05 |
0.44 |
0.01 |
0.09 |
0.52 |
0.11 |
0.18 |
9.09 |
— |
36.36 |
43.18 |
0.32 |
53.41 |
|
|
|
609 |
grain, soft white winter |
4-05-337 |
89.0 |
0.05 |
0.35 |
0.01 |
0.07 |
0.44 |
0.15 |
0.18 |
7.00 |
— |
60.00 |
37.00 |
0.26 |
28.00 |
NRC, 1998 |
|
610 |
|
100.0 |
0.06 |
0.39 |
0.01 |
0.08 |
0.49 |
0.17 |
0.20 |
7.87 |
— |
67.42 |
41.57 |
0.29 |
31.46 |
|
|
|
611 |
middlings, < 9.5% fiber |
4-05-205 |
89.0 |
0.12 |
0.93 |
0.05 |
0.04 |
1.06 |
0.41 |
0.17 |
10.00 |
— |
84.00 |
100.00 |
0.72 |
92.00 |
NRC, 1998 |
|
612 |
|
100.0 |
0.13 |
1.04 |
0.06 |
0.04 |
1.19 |
0.46 |
0.19 |
11.24 |
— |
94.38 |
112.36 |
0.81 |
103.37 |
|
|
|
613 |
mill run, less than 9.5% fiber |
4-05-206 |
90.0 |
0.10 |
1.02 |
0.22 |
— |
1.19 |
0.47 |
0.30 |
18.00 |
— |
95.00 |
104.00 |
— |
— |
NRC, 1982 |
|
614 |
|
100.0 |
0.11 |
1.13 |
2.40 |
— |
1.33 |
0.52 |
0.34 |
21.00 |
— |
105.00 |
116.00 |
— |
— |
|
|
|
615 |
red dog, < 4% fiber |
4-05-203 |
88.0 |
0.07 |
0.57 |
0.04 |
0.10 |
0.63 |
0.16 |
0.24 |
6.00 |
— |
46.00 |
55.00 |
0.30 |
65.00 |
NRC, 1998 |
|
616 |
|
100.0 |
0.08 |
0.65 |
0.05 |
0.11 |
0.72 |
0.18 |
0.27 |
6.82 |
— |
52.27 |
62.50 |
0.34 |
73.86 |
|
|
|
617 |
shorts, < 7% fiber |
4-05-201 |
88.0 |
0.09 |
0.84 |
0.02 |
0.04 |
1.06 |
0.25 |
0.20 |
12.00 |
— |
100.00 |
89.00 |
0.75 |
100.00 |
NRC, 1998 |
|
618 |
|
100.0 |
0.10 |
0.95 |
0.02 |
0.05 |
1.20 |
0.28 |
0.23 |
13.64 |
— |
113.64 |
101.14 |
0.85 |
113.64 |
|
|
|
|
Whey (cattle) |
||||||||||||||||
|
619 |
dried |
4-01-182 |
96.0 |
0.75 |
0.72 |
0.94 |
1.40 |
1.96 |
0.13 |
0.72 |
13.00 |
— |
130.00 |
3.00 |
0.12 |
10.00 |
NRC, 1998 |
|
620 |
|
100.0 |
0.78 |
0.75 |
0.98 |
1.46 |
2.04 |
0.14 |
0.75 |
13.54 |
— |
135.42 |
3.13 |
0.13 |
10.42 |
|
|
TABLE 12-3 Composition of Important Feeds: Vitamins, Data Expressed As-Fed and Dry (100% Dry Matter)a
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Biotin (mg/kg) |
Choline (mg/kg) |
Folacin (mg/kg) |
Niacinc (mg/kg) |
Panto-thenic Acid (mg/kg) |
Thia-min (mg/kg) |
Riboavin (mg/kg) |
Vitamin B6 (mg/kg) |
Vitamin B12 (mg/kg) |
Vitamin C (mg/kg) |
Vitamin A (IU/kg) |
Beta-Carotene (mg/kg) |
Vitamin D2 (IU/kg) |
Vitamin D3 (IU/kg) |
Vitamin E (mg/kg) |
Vitamin K(mg/kg) |
Data Source |
|
|
Alder Alnus sp |
|||||||||||||||||||
|
1 |
leaves, sun-cured |
— |
85.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
2 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Alfalfa Medicago sativa |
|||||||||||||||||||
|
3 |
meal dehy, 15% CP |
1-00-022 |
90.0 |
0.25 |
1573 |
1.6 |
42.0 |
20.7 |
3.0 |
10.6 |
6.3 |
0.0 |
— |
0.0 |
74.0 |
— |
— |
82.0 |
9.6 |
NRC, 1982 |
|
4 |
|
100.0 |
0.28 |
1739 |
1.7 |
46.0 |
22.9 |
3.3 |
11.7 |
6.9 |
0.0 |
— |
0.0 |
82.0 |
— |
— |
91.0 |
10.6 |
|
|
|
5 |
meal dehy, 17% CP |
1-00-023 |
92.0 |
0.54 |
1401 |
4.4 |
38.0 |
29.0 |
3.4 |
13.6 |
6.5 |
0.0 |
— |
0.0 |
94.6 |
— |
— |
49.8 |
8.2 |
NRC, 1998; NRC, 1982 |
|
6 |
|
100.0 |
0.59 |
1494 |
4.8 |
40.0 |
32.4 |
3.7 |
14.1 |
7.7 |
0.0 |
— |
0.0 |
131.0 |
— |
— |
121.0 |
9.0 |
|
|
|
7 |
meal dehy, 20% CP |
1-00-024 |
92.0 |
0.54 |
1419 |
4.4 |
45.0 |
34.0 |
5.8 |
15.2 |
8.0 |
0.0 |
— |
0.0 |
94.6 |
— |
— |
49.8 |
14.2 |
NRC, 1998; NRC, 1982 |
|
8 |
|
100.0 |
0.59 |
1547 |
3.2 |
52.0 |
38.8 |
5.9 |
16.6 |
9.6 |
0.0 |
— |
0.0 |
174.0 |
— |
— |
165.0 |
15.5 |
|
|
|
9 |
meal dehy, 22% CP |
1-07-851 |
93.0 |
0.33 |
1605 |
5.1 |
50.0 |
39.0 |
5.9 |
17.6 |
8.3 |
0.0 |
— |
0.0 |
235.0 |
— |
— |
221.0 |
11.6 |
NRC, 1982 |
|
10 |
|
100.0 |
0.36 |
1729 |
5.5 |
54.0 |
42.0 |
6.3 |
19.0 |
8.9 |
0.0 |
— |
0.0 |
253.0 |
— |
— |
238.0 |
12.6 |
|
|
|
|
Almond Prunus amygdalus |
|||||||||||||||||||
|
11 |
hulls |
4-00-359 |
90.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
12 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Apple Malus sylvestris |
|||||||||||||||||||
|
13 |
fruit, raw, with peel |
— |
16.1 |
— |
— |
0.0 |
1.0 |
1.0 |
0.2 |
0.1 |
0.5 |
0.0 |
57.0 |
0.0 |
0.3 |
— |
— |
3.2 |
— |
USDASR14; Schmidt et al. , 1999 |
|
14 |
|
100.0 |
— |
— |
0.2 |
5.0 |
4.0 |
1.1 |
0.9 |
3.1 |
0.0 |
354.7 |
0.0 |
1.6 |
— |
— |
19.9 |
— |
|
|
|
15 |
pomace, dehy |
— |
89.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Bath et al., 1999 |
|
16 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0. 0 |
— |
0. 0 |
— |
— |
— |
— |
— |
|
|
|
17 |
pomace, oat hulls added, dehy |
4-28-096 |
89.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
18 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Apricot Prunus armeniaca |
|||||||||||||||||||
|
19 |
fruit, dried, sulfured |
— |
68.9 |
— |
— |
0.1 |
30.0 |
8.0 |
0.1 |
1.5 |
1.6 |
0.0 |
24.0 |
0.0 |
176.0 |
— |
— |
15.0 |
— |
USDASR14 |
|
20 |
|
100.0 |
— |
— |
0.1 |
44.0 |
11.0 |
0.1 |
2.2 |
2.3 |
0.0 |
34.8 |
0.0 |
255.4 |
— |
— |
21.8 |
— |
|
|
|
21 |
fruit, raw, ep |
— |
13.7 |
— |
— |
0.1 |
6.0 |
2.0 |
0.3 |
0.4 |
0.5 |
0.0 |
100.0 |
0.0 |
35.2 |
— |
— |
8.9 |
— |
USDASR14; Schmidt et al. , 1999 |
|
22 |
|
100.0 |
— |
— |
0.6 |
44.0 |
18.0 |
2.2 |
2.9 |
3.7 |
0.0 |
732.6 |
0.0 |
258.2 |
— |
— |
65.2 |
— |
|
|
|
|
Ash Fraxinus spp. |
|||||||||||||||||||
|
23 |
leaves, sun-cured |
— |
85.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0. 0 |
— |
0. 0 |
— |
— |
— |
— |
— |
NRC, 1971 |
|
24 100.0 |
|
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0. 0 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Avocado Persea americana |
|||||||||||||||||||
|
31 |
fruit, raw, ep, all commerical varieties |
— |
25.7 |
— |
— |
0.6 |
19.0 |
10.0 |
1.1 |
1.2 |
2.8 |
0.0 |
79.0 |
0.0 |
0.3 |
— |
— |
13.4 |
— |
USDASR14 |
|
32 |
|
100.0 |
— |
— |
2.4 |
75.0 |
38.0 |
4.2 |
4.7 |
10.9 |
0.0 |
307.0 |
0.0 |
1.3 |
— |
— |
52.1 |
— |
|
|
|
|
Bamboo, arrow Psuedosasa japonica |
|||||||||||||||||||
|
33 |
leaves |
— |
24.1 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Warnell, 1988 |
|
34 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Banyan, weeping Chinese Ficus benjamina |
|||||||||||||||||||
|
35 |
leaves, mature, fresh |
— |
39.9 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
36 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Banyantree Ficus benghalensis |
|||||||||||||||||||
|
37 |
leaves, fresh |
2-27-208 |
32.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1981 |
|
38 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Bakery waste |
|||||||||||||||||||
|
39 |
dried bakery product |
4-00-466 |
92.0 |
0.07 |
923 |
0.2 |
26.0 |
8.3 |
2.9 |
1.4 |
4.3 |
— |
— |
6.5 |
4.0 |
— |
— |
41.0 |
— |
NRC, 1998 |
|
40 |
|
100.0 |
0.08 |
1005 |
0.2 |
28.0 |
9.0 |
3.2 |
1.5 |
4.7 |
— |
— |
7.0 |
5.0 |
— |
— |
45.0 |
— |
|
|
|
|
Banana Musa sapientum |
|||||||||||||||||||
|
41 |
aerial part, fresh |
2-00-483 |
16.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0. 0 |
— |
0. 0 |
— |
— |
— |
— |
— |
NRC, 1971 |
|
42 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0. 0 |
— |
0. 0 |
— |
— |
— |
— |
— |
|
|
|
43 |
flower |
— |
8.7 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
44 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
45 |
fruit, raw, ep |
— |
25.7 |
— |
— |
0.2 |
5.0 |
3.0 |
0.5 |
1.0 |
5.8 |
0.0 |
91.0 |
0.0 |
0.0 |
— |
— |
2.7 |
0.0 |
USDASR14 |
|
46 |
|
100.0 |
— |
— |
0.7 |
21.0 |
10.0 |
1.7 |
3.9 |
22.5 |
0.0 |
353.5 |
0.0 |
0.0 |
— |
— |
10.5 |
0.0 |
|
|
|
47 |
fruit, raw, with peel |
— |
19.9 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
48 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
49 |
leaves, fresh |
2-09-902 |
19.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1981 |
|
50 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
51 |
peel |
— |
16.2 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
9.7 |
— |
— |
— |
— |
NRC, 1971 |
|
52 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
60.0 |
— |
— |
— |
— |
|
|
|
|
Barley Hordeum distichon |
|||||||||||||||||||
|
53 |
grain, two row |
4-00-572 |
89.0 |
0.14 |
1034 |
0.3 |
55.0 |
8.0 |
4.5 |
1.8 |
5.0 |
0.0 |
— |
0.0 |
4.1 |
— |
— |
7.4 |
— |
NRC, 1998 |
|
54 |
|
100.0 |
0.16 |
1162 |
0.3 |
61.8 |
9.0 |
5.1 |
2.0 |
5.6 |
0.0 |
— |
0.0 |
4.6 |
— |
— |
8.3 |
— |
|
|
|
|
Barley Hordeum vulgare |
|||||||||||||||||||
|
55 |
grain, six row |
4-00-574 |
89.0 |
0.15 |
1034 |
0.4 |
48.0 |
7.0 |
4.0 |
1.6 |
2.9 |
0.0 |
— |
0.0 |
4.1 |
— |
— |
7.4 |
— |
NRC, 1998 |
|
56 |
|
100.0 |
0.17 |
1162 |
0.4 |
53.9 |
7.9 |
4.5 |
1.8 |
3.3 |
0.0 |
— |
0.0 |
4.6 |
— |
— |
8.3 |
— |
|
|
|
57 |
grain, hulless |
4-00-552 |
88.0 |
0.07 |
— |
0.6 |
48.0 |
6.8 |
4.3 |
1.8 |
5.6 |
0.0 |
— |
0.0 |
— |
— |
— |
6.0 |
— |
NRC, 1998 |
|
58 |
|
100.0 |
0.08 |
— |
0.7 |
54.5 |
7.7 |
4.9 |
2.0 |
6.4 |
0.0 |
— |
0.0 |
— |
— |
— |
6.8 |
— |
|
|
|
|
Bean, snap Phaseolus spp |
|||||||||||||||||||
|
59 |
green, raw |
— |
9.7 |
— |
— |
0.4 |
8.0 |
1.0 |
0.8 |
1.0 |
0.7 |
0.0 |
163.0 |
0.0 |
6.3 |
— |
— |
4.1 |
0.5 |
USDASR14; Schmidt et al. , 1999 |
|
60 |
|
100.0 |
— |
— |
3.8 |
77.0 |
10.0 |
8.6 |
10.8 |
7.2 |
0.0 |
1675.2 |
0.0 |
64.7 |
— |
— |
42.1 |
4.8 |
|
|
|
61 |
yellow, raw |
— |
9.7 |
— |
— |
0.4 |
8.0 |
1.0 |
0.8 |
1.0 |
0.7 |
0.0 |
163.0 |
0.0 |
— |
— |
— |
0.0 |
0.5 |
USDASR14 |
|
62 |
|
100.0 |
— |
— |
3.8 |
77.0 |
10.0 |
8.6 |
10.8 |
7.2 |
0.0 |
1675.2 |
0.0 |
— |
— |
— |
0.0 |
4.8 |
|
|
|
|
Beech, American Fagus grandifolia |
|||||||||||||||||||
|
63 |
leaves, sun-cured |
1-00-628 |
86.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1971; Robbins and Moen, 1975 |
|
64 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Beet, sugar Beta vulgaris altissima |
|||||||||||||||||||
|
65 |
greens, raw |
— |
7.9 |
— |
— |
0.2 |
4.0 |
3.0 |
1.0 |
2.2 |
1.1 |
0.0 |
300.0 |
0.0 |
25.6 |
— |
— |
15.0 |
— |
USDASR14 |
|
66 |
|
100.0 |
— |
— |
1.9 |
51.0 |
32.0 |
12.7 |
28.0 |
14.0 |
0.0 |
3821.7 |
0.0 |
326.1 |
— |
— |
191.1 |
— |
|
|
|
67 |
pulp, dehy |
4-00-669 |
91.0 |
— |
818 |
— |
18.0 |
1.3 |
0.4 |
0.7 |
1.9 |
0.0 |
— |
0.0 |
10.6 |
577.0 |
— |
13.2 |
— |
NRC, 1998 |
|
68 |
|
100.0 |
— |
899 |
— |
18.0 |
1.5 |
0.4 |
0.8 |
2.4 |
0.0 |
— |
0.0 |
0.0 |
637.0 |
— |
14.5 |
— |
|
|
|
69 |
tops, fresh |
— |
17.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
70 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
71 |
tubers, raw |
— |
12.4 |
— |
— |
1.1 |
3.0 |
2.0 |
0.3 |
0.4 |
0.7 |
0.0 |
49.0 |
0.0 |
— |
— |
— |
3.0 |
0.0 |
USDASR14 |
|
72 |
|
100.0 |
— |
— |
8.8 |
27.0 |
12.0 |
2.5 |
3.2 |
5.6 |
0.0 |
394.5 |
0.0 |
— |
— |
— |
24.2 |
0.2 |
|
|
|
|
Birch, paper Betula papyrifera |
|||||||||||||||||||
|
73 |
leaves |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Robbins and Moen, 1975 |
|
74 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Birch, sweet Betula lenta |
|||||||||||||||||||
|
75 |
browse, immature, fresh |
2-00-724 |
92.4 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1971 |
|
76 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
77 |
browse, mid-bloom, fresh |
2-00-725 |
93.7 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1971 |
|
78 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Blackberry Rubus ulmifolius |
|||||||||||||||||||
|
79 |
fruit, raw |
— |
14.4 |
— |
— |
0.3 |
4.0 |
2.0 |
0.3 |
0.4 |
0.6 |
0.0 |
210.0 |
0.0 |
— |
— |
— |
7.1 |
— |
USDASR14; Schmidt et al. , 1999 |
|
80 |
|
100.0 |
— |
— |
2.4 |
28.0 |
17.0 |
2.1 |
2.8 |
4.2 |
0.0 |
1464.4 |
0.0 |
— |
— |
— |
49.4 |
— |
|
|
|
|
Blood |
|||||||||||||||||||
|
81 |
meal, conventional |
5-00-380 |
92.0 |
0.03 |
852 |
0.1 |
31.0 |
2.0 |
0.4 |
2.4 |
4.4 |
44.0 |
— |
— |
0.0 |
— |
— |
1.0 |
— |
NRC, 1998 |
|
82 |
|
100.0 |
0.03 |
926 |
0.1 |
33.7 |
2.2 |
0.4 |
2.6 |
4.8 |
47.8 |
— |
— |
0.0 |
— |
— |
1.1 |
— |
|
|
|
83 |
meal, .ash dried |
5-26- 006 |
92.0 |
0.08 |
781 |
0.1 |
23.0 |
1.0 |
1.0 |
1.4 |
4.4 |
44.0 |
— |
— |
0.0 |
— |
— |
1.0 |
— |
NRC, 1998 |
|
84 |
|
100.0 |
0.09 |
849 |
0.1 |
25.0 |
1.1 |
1.1 |
1.5 |
4.8 |
47.8 |
— |
— |
0.0 |
— |
— |
1.1 |
— |
|
|
|
85 |
meal, spray or ring dried |
5-00-381 |
93.0 |
0.28 |
485 |
0.4 |
23.0 |
3.7 |
3.2 |
0.3 |
4.4 |
0.0 |
— |
— |
0.0 |
— |
— |
1.0 |
— |
NRC, 1998 |
|
86 |
|
100.0 |
0.30 |
522 |
0.4 |
24.7 |
4.0 |
3.4 |
0.3 |
4.7 |
0.0 |
— |
— |
0.0 |
— |
— |
1.1 |
— |
|
|
|
87 |
plasma, spray dried |
— |
91.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
88 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
89 cells, |
spray dried |
— |
92.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
90 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Blueberries Vaccinium spp. |
|||||||||||||||||||
|
91 |
fruit, raw |
— |
15.4 |
— |
— |
0.1 |
4.0 |
1.0 |
0.5 |
0.5 |
0.4 |
0.0 |
130.0 |
0.0 |
0.1 |
— |
— |
10.0 |
— |
USDASR14; Schmidt et al. , 1999 |
|
92 |
|
100.0 |
— |
— |
0.4 |
23.0 |
6.0 |
3.1 |
3.2 |
2.6 |
0.0 |
844.7 |
0.0 |
0.7 |
— |
— |
65.0 |
— |
|
|
|
|
Breadfruit Artocarpus altilis |
|||||||||||||||||||
|
93 |
fruit, raw |
— |
29.4 |
— |
— |
0.1 |
9.0 |
5.0 |
1.1 |
0.3 |
1.0 |
0.0 |
290.0 |
0.0 |
— |
— |
— |
11.2 |
— |
USDASR14 |
|
94 |
|
100.0 |
— |
— |
0.5 |
31.0 |
16.0 |
3.7 |
1.0 |
3.4 |
0.0 |
988.1 |
0.0 |
— |
— |
— |
38.2 |
— |
|
|
|
|
Brewer ’s grain |
|||||||||||||||||||
|
95 |
dried |
5-02-141 |
92.0 |
0.24 |
1723 |
7.1 |
43.0 |
8.0 |
0.6 |
1.4 |
0.7 |
— |
— |
— |
0.2 |
— |
— |
0.0 |
— |
NRC, 1998 |
|
96 |
|
100.0 |
0.26 |
1873 |
7.7 |
46.7 |
8.7 |
0.7 |
1.5 |
0.8 |
— |
— |
— |
0.2 |
— |
— |
0.0 |
— |
|
|
|
|
Broccoli Brassica oleracea var. italicca |
|||||||||||||||||||
|
97 |
raw |
— |
9.3 |
— |
— |
0.7 |
6.0 |
5.0 |
0.7 |
1.2 |
1.6 |
0.0 |
932.0 |
0.0 |
7.0 |
— |
— |
16.6 |
2.1 |
USDASR14; Schmidt et al. , 1999 |
|
98 |
|
100.0 |
— |
— |
7.6 |
69.0 |
57.0 |
7.0 |
12.8 |
17.2 |
0.0 |
1010.7 |
0.0 |
75.2 |
— |
— |
178.3 |
22.0 |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Biotin (mg/kg) |
Choline (mg/kg) |
Folacin (mg/kg) |
Niacinc (mg/kg) |
Panto-thenic Acid (mg/kg) |
Thia-min (mg/kg) |
Riboavin (mg/kg) |
Vitamin B6 (mg/kg) |
Vitamin B12 (mg/kg) |
Vitamin C (mg/kg) |
Vitamin A (IU/kg) |
Beta-Carotene (mg/kg) |
Vitamin D2 (IU/kg) |
Vitamin D3 (IU/kg) |
Vitamin E (mg/kg) |
Vitamin K(mg/kg) |
Data Source |
|
|
Brush cherry Syzygium paniculata |
|||||||||||||||||||
|
99 |
leaves, mature, fresh |
— |
31.6 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
100 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Brussel sprouts Brassica oleracea var. bullata gemmifera |
|||||||||||||||||||
|
101 |
raw |
— |
14.0 |
— |
— |
0.6 |
7.0 |
3.0 |
1.4 |
0.9 |
2.2 |
0.0 |
850.0 |
0.0 |
4.8 |
— |
— |
8.8 |
— |
USDASR14; Schmidt et al. , 1999 |
|
102 |
|
100.0 |
— |
— |
4.4 |
53.0 |
22.0 |
9.9 |
6.4 |
15.7 |
0.0 |
6071.0 |
0.0 |
34.3 |
— |
— |
62.9 |
— |
|
|
|
|
Buckwheat, common Fagopyrum sagittatum |
|||||||||||||||||||
|
103 |
grain |
4-00-994 |
88.0 |
0.06 |
440 |
0.6 |
19.0 |
12.0 |
4.0 |
5.5 |
3.0 |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
104 |
|
100.0 |
0.07 |
501 |
0.7 |
21.0 |
13.1 |
4.2 |
5.4 |
3.4 |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
105 |
middlings |
5-00-991 |
89.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
106 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Cabbage Brassica oleracea var. capitata |
|||||||||||||||||||
|
107 |
raw |
— |
7.9 |
— |
— |
0.4 |
3.0 |
1.0 |
0.5 |
0.4 |
1.0 |
0.0 |
322.0 |
0.0 |
0.8 |
— |
— |
1.1 |
— |
USDASR14; Schmidt et al. , 1999 |
|
108 |
|
100.0 |
— |
— |
5.5 |
38.0 |
18.0 |
6.4 |
5.1 |
12.7 |
0.0 |
4102.0 |
0.0 |
10.2 |
— |
— |
13.4 |
— |
|
|
|
|
Cabbage, bok choy |
|||||||||||||||||||
|
109 |
raw |
— |
4.8 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
110 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Cabbage, napa Brassica pekinensis |
|||||||||||||||||||
|
111 |
raw |
— |
3.5 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
112 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Carambola Averrhoa carambola |
|||||||||||||||||||
|
113 |
fruit, raw |
— |
9.1 |
— |
— |
0.1 |
4.0 |
— |
0.3 |
0.3 |
1.0 |
0.0 |
212.0 |
0.0 |
— |
— |
— |
3.7 |
— |
USDASR14 |
|
114 |
|
100.0 |
— |
— |
1.5 |
45.0 |
— |
3.1 |
3.0 |
11.0 |
0.0 |
2334.0 |
0.0 |
— |
— |
— |
40.8 |
— |
|
|
|
|
Carrot Daucus carota |
|||||||||||||||||||
|
115 |
roots, fresh |
— |
12.2 |
— |
— |
0.1 |
9.0 |
2.0 |
1.0 |
0.6 |
1.5 |
0.0 |
93.0 |
0.0 |
79.0 |
— |
— |
4.6 |
— |
USDASR14; Schmidt et al. , 1999 |
|
116 |
|
100.0 |
— |
— |
1.1 |
76.0 |
16.0 |
7.9 |
4.8 |
12.3 |
0.0 |
761.7 |
0.0 |
647.0 |
— |
— |
37.7 |
— |
|
|
|
117 |
tops, fresh |
— |
16.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
118 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Canola Brassica napa |
|||||||||||||||||||
|
119 |
meal, sol. extr. |
5-06-145 |
90.0 |
0.98 |
6700 |
0.8 |
160.0 |
9.5 |
5.2 |
5.8 |
7.2 |
0.0 |
— |
0.0 |
— |
— |
— |
13.4 |
— |
NRC, 1998 |
|
120 |
|
100.0 |
1.09 |
7444 |
0.9 |
177.8 |
10.6 |
5.8 |
6.4 |
8.0 |
0.0 |
— |
0.0 |
— |
— |
— |
14.9 |
— |
|
|
|
121 |
oil |
4-06-144 |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
122 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Casein ( cattle) |
|||||||||||||||||||
|
123 |
dehy |
5-01-162 |
91.0 |
0.04 |
205 |
0.5 |
1.0 |
2.7 |
0.4 |
1.5 |
0.4 |
— |
— |
— |
0.0 |
— |
— |
0.0 |
— |
NRC, 1998 |
|
124 |
|
100.0 |
0.04 |
225 |
0.6 |
1.1 |
3.0 |
0.4 |
1.6 |
0.4 |
— |
— |
— |
0.0 |
— |
— |
0.0 |
— |
|
|
|
|
Cassava Manihot esculentaed |
|||||||||||||||||||
|
125 |
meal, dehydrated |
4-01-152 |
88.0 |
0.05 |
0 |
0.0 |
3.0 |
0.3 |
1.6 |
0.8 |
0.7 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
0.2 |
— |
NRC, 1998 |
|
126 |
|
100.0 |
0.06 |
0 |
0.0 |
3.4 |
0.3 |
1.8 |
0.9 |
0.8 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
0.2 |
— |
|
|
|
127 |
tubers, fresh |
4-09-599 |
31.5 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982; Schmidt et al. , 1999 |
|
128 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Cauli .ower Brassica oleracea var. botrytis |
|||||||||||||||||||
|
129 |
raw |
— |
8.1 |
— |
— |
0.6 |
5.0 |
7.0 |
0.6 |
0.6 |
2.2 |
0.0 |
464.0 |
0.0 |
0.1 |
— |
— |
0.4 |
— |
USDASR14; Schmidt et al. , 1999 |
|
130 |
|
100.0 |
— |
— |
0.7 |
65.0 |
81.0 |
7.0 |
7.8 |
27.2 |
0.0 |
5735.5 |
0.0 |
1.0 |
— |
— |
4.9 |
— |
|
|
|
131 |
green, raw |
— |
10.2 |
— |
— |
0.6 |
7.0 |
7.0 |
0.8 |
1.0 |
2.2 |
0.0 |
881.0 |
0.0 |
— |
— |
— |
0.4 |
— |
USDASR14 |
|
132 |
|
100.0 |
— |
— |
0.6 |
72.0 |
68.0 |
7.8 |
10.0 |
21.5 |
0.0 |
8628.8 |
0.0 |
— |
— |
— |
3.9 |
— |
|
|
|
|
Celery Apium graveolens var. dulce |
|||||||||||||||||||
|
133 |
raw |
— |
5.4 |
— |
— |
0.3 |
3.0 |
2.0 |
0.5 |
0.4 |
0.9 |
0.0 |
70.0 |
0.0 |
7.1 |
— |
— |
3.6 |
— |
USDASR14; Schmidt et al. , 1999 |
|
134 |
|
100.0 |
— |
— |
0.5 |
60.0 |
35.0 |
8.6 |
8.4 |
16.8 |
0.0 |
1306.0 |
0.0 |
132.5 |
— |
— |
67.2 |
— |
|
|
|
|
Cereal |
|||||||||||||||||||
|
135 |
screenings |
4-02-156 |
90.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
136 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Chalum Inga spp |
|||||||||||||||||||
|
137 |
dehy, fruit |
— |
96.8 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1971 |
|
138 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
139 |
dehy, pod |
— |
97.8 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1971 |
|
140 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
141 |
dehy, seeds |
— |
93.5 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1971 |
|
142 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Chayote Cucurbita pepo |
|||||||||||||||||||
|
143 |
fruit, raw, with peel |
— |
7.0 |
— |
— |
0.9 |
4.7 |
2.5 |
0.3 |
0.3 |
0.8 |
0.0 |
77.0 |
0.0 |
— |
— |
— |
1.2 |
— |
USDASR14; Schmidt et al. , 1999 |
|
144 |
|
100.0 |
— |
— |
12.9 |
67.1 |
35.7 |
4.3 |
4.3 |
11.4 |
0.0 |
1100.0 |
0.0 |
— |
— |
— |
17.1 |
— |
|
|
|
|
Cherimoya Annona cherimolia |
|||||||||||||||||||
|
145 |
fruit, raw |
— |
26.5 |
— |
— |
— |
13.0 |
— |
1.0 |
1.1 |
0.0 |
0.0 |
90.0 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
146 |
|
100.0 |
— |
— |
— |
49.1 |
— |
3.8 |
4.2 |
0.0 |
0.0 |
339.6 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Cherry Prunus spp |
|||||||||||||||||||
|
147 |
fruit, raw |
— |
13.9 |
— |
— |
0.1 |
4.0 |
1.0 |
0.3 |
0.4 |
0.4 |
0.0 |
100.0 |
0.0 |
— |
— |
— |
1.3 |
— |
USDASR14 |
|
148 |
|
100.0 |
— |
— |
0.7 |
28.8 |
7.2 |
2.2 |
2.9 |
2.9 |
0.0 |
721.0 |
0.0 |
— |
— |
— |
9.4 |
— |
|
|
|
|
Chicory Cichorium intybus |
|||||||||||||||||||
|
149 |
greens, raw |
— |
8.0 |
— |
— |
1.1 |
5.0 |
12.0 |
0.6 |
1.0 |
1.1 |
0.0 |
240.0 |
0.0 |
— |
— |
— |
22.6 |
— |
USDASR14 |
|
150 |
|
100.0 |
— |
— |
13.8 |
62.5 |
150.0 |
7.5 |
12.5 |
13.8 |
0.0 |
3000.0 |
0.0 |
— |
— |
— |
282.5 |
— |
|
|
|
|
Cockroach, American Periplaneta americana |
|||||||||||||||||||
|
151 |
adult |
— |
33.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Allen, 1989 |
|
152 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cockroach, Haitian Blaberus discoidalus |
|||||||||||||||||||
|
153 |
adult |
— |
30.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Allen, 1989 |
|
154 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Coconut Cocos nucifera |
|||||||||||||||||||
|
155 |
meal, sol. extr. |
5-01-573 |
92.0 |
0.25 |
1089 |
0.3 |
28.0 |
6.5 |
0.7 |
3.5 |
4.4 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
7.7 |
— |
NRC, 1998 |
|
156 |
|
100.0 |
0.27 |
1184 |
0.3 |
30.4 |
7.1 |
0.8 |
3.8 |
4.8 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
8.4 |
— |
|
|
|
157 |
oil |
4-09-320 |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
158 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Collard Brassica oleracea var. |
|||||||||||||||||||
|
159 |
greens, raw |
— |
9.5 |
— |
— |
1.7 |
7.0 |
3.0 |
0.5 |
1.3 |
1.7 |
0.0 |
353.0 |
0.0 |
— |
— |
— |
22.6 |
— |
USDASR14; Schmidt et al. , 1999 |
|
160 |
|
100.0 |
— |
— |
18.0 |
74.1 |
31.7 |
5.3 |
13.8 |
18.0 |
0.0 |
3735.4 |
0.0 |
— |
— |
— |
239.2 |
— |
|
|
|
|
Corn, yellow Zea mays indentata |
|||||||||||||||||||
|
161 |
bran |
— |
95.3 |
— |
— |
0.0 |
27.4 |
6.4 |
0.1 |
1.0 |
1.5 |
0.0 |
0.0 |
— |
— |
— |
— |
23.2 |
— |
USDASR14 |
|
162 |
|
100.0 |
— |
— |
0.0 |
28.7 |
6.7 |
0.1 |
1.0 |
1.6 |
0.0 |
0.0 |
— |
— |
— |
— |
24.3 |
— |
|
|
|
163 |
cobs, ground |
1-28-234 |
90.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
164 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
165 |
distillers ’grain |
5-02-842 |
94.0 |
0.49 |
1180 |
0.9 |
37.0 |
11.7 |
1.7 |
5.2 |
4.4 |
0.0 |
— |
— |
3.0 |
— |
— |
12.9 |
— |
NRC, 1998 |
|
166 |
|
100.0 |
0.52 |
1255 |
1.0 |
39.4 |
12.4 |
1.8 |
5.5 |
4.7 |
0.0 |
— |
— |
3.2 |
— |
— |
13.7 |
— |
|
|
|
167 |
distillers ’grain with solubles |
5-02-843 |
93.0 |
0.78 |
2637 |
0.9 |
75.0 |
14.0 |
2.8 |
8.6 |
8.0 |
0.0 |
— |
— |
3.5 |
— |
— |
0.0 |
— |
NRC, 1998 |
|
168 |
|
100.0 |
0.84 |
2835 |
1.0 |
80.6 |
15.1 |
3.0 |
9.2 |
8.6 |
0.0 |
— |
— |
3.8 |
— |
— |
0.0 |
— |
|
|
|
169 |
distillers ’solubles |
5-02-844 |
92.0 |
1.66 |
4842 |
1.1 |
116.0 |
21.0 |
6.9 |
17.0 |
8.8 |
3.0 |
— |
— |
0.0 |
— |
— |
0.0 |
— |
NRC, 1998 |
|
170 |
|
100.0 |
1.80 |
5263 |
1.2 |
126.1 |
22.8 |
7.5 |
18.5 |
9.6 |
3.3 |
— |
— |
0.0 |
— |
— |
0.0 |
— |
|
|
|
171 |
.our, whole grain |
— |
89.1 |
19.00 |
— |
0.3 |
19.0 |
7.0 |
2.5 |
0.8 |
3.7 |
0.0 |
0.0 |
— |
— |
— |
— |
2.5 |
— |
USDASR14 |
|
172 |
|
100.0 |
21.33 |
— |
0.3 |
21.3 |
7.9 |
2.8 |
0.9 |
4.2 |
0.0 |
0.0 |
— |
— |
— |
— |
2.8 |
— |
|
|
|
173 |
gluten feed |
5-02-903 |
90.0 |
0.14 |
1518 |
0.3 |
66.0 |
17.0 |
2.4 |
2.0 |
13.0 |
0.0 |
— |
0.0 |
1.0 |
— |
— |
8.5 |
— |
NRC, 1998 |
|
174 |
|
100.0 |
0.16 |
1687 |
0.3 |
73.3 |
18.9 |
2.7 |
2.2 |
14.4 |
0.0 |
— |
0.0 |
1.1 |
— |
— |
9.4 |
— |
|
|
|
175 |
gluten meal, 60% CP |
5-28-242 |
90.0 |
0.15 |
330 |
0.1 |
55.0 |
3.5 |
2.2 |
0.3 |
6.9 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
6.7 |
— |
NRC, 1998 |
|
176 |
|
100.0 |
0.17 |
367 |
0.1 |
61.1 |
3.9 |
2.4 |
0.3 |
7.7 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
7.4 |
— |
|
|
|
177 |
grain |
4-02-935 |
89.0 |
0.06 |
620 |
0.2 |
24.0 |
6.0 |
1.2 |
3.5 |
5.0 |
0.0 |
— |
0.0 |
0.8 |
— |
— |
8.3 |
— |
NRC, 1998 |
|
178 |
|
100.0 |
0.07 |
697 |
0.2 |
27.0 |
6.7 |
1.3 |
3.9 |
5.6 |
0.0 |
— |
0.0 |
0.9 |
— |
— |
9.3 |
— |
|
|
|
179 |
grits by- product ( Hominy Feed) |
4-03-011 |
90.0 |
0.13 |
1155 |
0.2 |
47.0 |
8.2 |
2.1 |
8.1 |
11.0 |
0.0 |
— |
0.0 |
9.0 |
— |
— |
6.5 |
— |
NRC, 1998 |
|
180 |
|
100.0 |
0.14 |
1283 |
0.2 |
52.2 |
9.1 |
2.3 |
9.0 |
12.2 |
0.0 |
— |
0.0 |
10.0 |
— |
— |
7.2 |
— |
|
|
|
181 |
oil |
4-07-882 |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
182 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
183 |
starch |
4-02-889 |
99.0 |
— |
— |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
0.0 |
— |
USDASR14 |
|
184 |
|
100.0 |
— |
— |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
0.0 |
— |
|
|
|
185 |
syrup, light |
— |
77.2 |
— |
— |
0.0 |
0.2 |
0.2 |
0.1 |
0.1 |
0.1 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
0.0 |
— |
USDASR14 |
|
186 |
|
100.0 |
— |
— |
0.0 |
0.3 |
0.3 |
0.1 |
0.1 |
0.1 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
0.0 |
— |
|
|
|
|
Corn, sweet Zea mays saccharata |
|||||||||||||||||||
|
187 |
cobs, fresh |
— |
31.7 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
188 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
189 |
ear, whole, with husk, fresh |
— |
20.8 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
190 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
191 |
husk, fresh |
— |
26.1 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
192 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
193 |
white, raw, ep |
— |
24.0 |
— |
— |
0.5 |
17.0 |
8.0 |
2.0 |
0.6 |
0.6 |
0.0 |
68.0 |
0.0 |
— |
— |
— |
0.9 |
— |
USDASR14 |
|
194 |
|
100.0 |
— |
— |
2.1 |
70.7 |
33.3 |
8.3 |
2.5 |
2.5 |
0.0 |
282.9 |
0.0 |
— |
— |
— |
3.7 |
— |
|
|
|
195 |
yellow, raw, ep |
— |
24.0 |
— |
— |
0.5 |
17.0 |
8.0 |
2.0 |
0.6 |
0.6 |
0.0 |
68.0 |
0.0 |
— |
— |
— |
0.9 |
— |
USDASR14 |
|
196 |
|
100.0 |
— |
— |
2.1 |
70.7 |
33.3 |
8.3 |
2.5 |
2.5 |
0.0 |
282.9 |
0.0 |
— |
— |
— |
3.7 |
— |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Biotin (mg/kg) |
Choline (mg/kg) |
Folacin (mg/kg) |
Niacinc (mg/kg) |
Panto-thenic Acid (mg/kg) |
Thia-min (mg/kg) |
Riboavin (mg/kg) |
Vitamin B6 (mg/kg) |
Vitamin B12 (mg/kg) |
Vitamin C (mg/kg) |
Vitamin A (IU/kg) |
Beta-Carotene (mg/kg) |
Vitamin D2 (IU/kg) |
Vitamin D3 (IU/kg) |
Vitamin E (mg/kg) |
Vitamin K(mg/kg) |
Data Source |
|
|
Corn borer, European Ostrinia nubilalis |
|||||||||||||||||||
|
197 |
larvae |
— |
27.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Allen, 1989 |
|
198 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
199 |
pupae |
— |
28.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Allen, 1989 |
|
200 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cottonseed Gossypium spp |
|||||||||||||||||||
|
201 |
meal, mech. extr., 41% CP |
5-01-617 |
92.0 |
0.30 |
2753 |
1.7 |
38.0 |
10.0 |
6.4 |
5.1 |
5.3 |
0.0 |
— |
0.0 |
0.2 |
— |
— |
35.0 |
— |
NRC, 1998 |
|
202 |
|
100.0 |
0.33 |
2992 |
1.8 |
41.3 |
10.9 |
7.0 |
5.5 |
5.8 |
0.0 |
— |
0.0 |
0.2 |
— |
— |
38.0 |
— |
|
|
|
203 |
meal, sol. extr. 41% CP |
5-07-872 |
90.0 |
0.30 |
2933 |
1.7 |
40.0 |
12.0 |
5.9 |
7.0 |
5.1 |
0.0 |
— |
0.0 |
0.2 |
— |
— |
14.0 |
— |
NRC, 1998 |
|
204 |
|
100.0 |
0.33 |
3259 |
1.8 |
44.4 |
13.3 |
6.6 |
7.8 |
5.7 |
0.0 |
— |
0.0 |
0.2 |
— |
— |
15.6 |
— |
|
|
|
|
Cray .sh, Mexico Cambrus sp., Aegiale hesperiaris |
|||||||||||||||||||
|
205 |
adult |
— |
33.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Massieu et al. , 1951 |
|
206 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cricket, house Acheta domesticus |
|||||||||||||||||||
|
207 |
adult |
— |
30.8 |
0.17 |
1519 |
1.5 |
38.4 |
23.0 |
0.4 |
34.1 |
2.3 |
0.05 |
30.0 |
<1000 |
<0.02 |
— |
<256 |
19.7 |
— |
Finke, 2002 |
|
208 |
|
100.0 |
0.55 |
4932 |
4.9 |
124.7 |
74.7 |
1.3 |
110.7 |
7.5 |
0.16 |
97.4 |
— |
— |
— |
— |
64.0 |
— |
|
|
|
209 |
juvenile |
— |
22.9 |
0.05 |
1094 |
1.4 |
32.8 |
26.3 |
0.2 |
9.5 |
1.7 |
0.09 |
18.0 |
<1000 |
<0.02 |
— |
<256 |
9.6 |
— |
Finke, 2002 |
|
210 |
|
100.0 |
0.22 |
4777 |
6.4 |
143.2 |
114.8 |
0.9 |
41.5 |
7.4 |
0.39 |
78.6 |
— |
— |
— |
— |
41.9 |
— |
|
|
|
|
Cricket, mormon Anabrus simplex |
|||||||||||||||||||
|
211 |
adult, both sexes |
— |
29.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
DeFoliart et al. , 1982 |
|
212 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cucumber Cucumis sativus |
|||||||||||||||||||
|
213 |
raw, with peel |
— |
4.0 |
— |
— |
0.1 |
2.0 |
2.0 |
0.2 |
0.2 |
0.4 |
0.0 |
53.0 |
0.0 |
— |
— |
— |
0.8 |
— |
USDASR14; Schmidt et al. , 1999 |
|
214 |
|
100.0 |
— |
— |
2.5 |
50.1 |
50.1 |
5.0 |
5.0 |
10.0 |
0.0 |
1328.3 |
0.0 |
— |
— |
— |
20.1 |
— |
|
|
|
|
Custard apple Annona spp |
|||||||||||||||||||
|
215 |
fruit, raw |
— |
28.5 |
— |
— |
— |
5.0 |
1.0 |
0.8 |
1.0 |
2.2 |
0.0 |
192.0 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
216 |
|
100.0 |
— |
— |
— |
17.5 |
3.5 |
2.8 |
3.5 |
7.7 |
0.0 |
673.7 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Dandelion Taraxacum of .cinale |
|||||||||||||||||||
|
217 |
greens, raw |
2-01-748 |
14.4 |
— |
— |
0.3 |
8.0 |
1.0 |
1.9 |
2.6 |
2.5 |
0.0 |
350.0 |
0.0 |
— |
— |
— |
25.0 |
— |
USDASR14 |
|
218 |
|
100.0 |
— |
— |
2.1 |
55.6 |
6.9 |
13.2 |
18.1 |
17.4 |
0.0 |
2430.6 |
0.0 |
— |
— |
— |
173.6 |
— |
|
|
|
|
Dock Rumex spp. |
|||||||||||||||||||
|
219 |
greens, raw |
— |
7.0 |
— |
— |
0.1 |
5.0 |
0.4 |
0.4 |
1.0 |
1.2 |
0.0 |
480.0 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
220 |
|
100.0 |
— |
— |
1.4 |
71.4 |
5.7 |
5.7 |
14.3 |
17.1 |
0.0 |
6857.1 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Egg (Chicken) |
|||||||||||||||||||
|
221 |
dehy, whole |
— |
96.9 |
— |
— |
1.7 |
3.0 |
59.0 |
2.0 |
15.4 |
3.9 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
43.8 |
— |
USDASR14 |
|
222 |
|
100.0 |
— |
— |
1.8 |
3.1 |
60.9 |
2.1 |
15.9 |
4.0 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
45.2 |
— |
|
|
|
|
Eggplant Solanum melongena |
|||||||||||||||||||
|
223 |
fruit, raw |
— |
8.0 |
— |
— |
0.2 |
6.0 |
3.0 |
0.5 |
0.3 |
0.8 |
0.0 |
17.0 |
0.0 |
— |
— |
— |
0.3 |
— |
USDASR14; Schmidt et al. , 1999 |
|
224 |
|
100.0 |
— |
— |
2.5 |
75.3 |
37.6 |
6.3 |
3.8 |
10.0 |
0.0 |
213.3 |
0.0 |
— |
— |
— |
3.8 |
— |
|
|
|
|
Fababean ( Broadbean) Phaseolus spp |
|||||||||||||||||||
|
225 |
seeds |
5-09-262 |
87.0 |
0.09 |
1670 |
0.0 |
26.0 |
3.0 |
5.5 |
2.9 |
0.0 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
0.8 |
— |
NRC, 1998 |
|
226 |
|
100.0 |
0.10 |
1920 |
0.0 |
29.9 |
3.4 |
6.3 |
3.3 |
0.0 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
0.9 |
— |
|
|
|
|
Fat |
|||||||||||||||||||
|
227 |
animal, hydrolyzed |
4-00-376 |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR11 |
|
228 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
229 |
animal, poultry |
4-00-409 |
99.8 |
— |
— |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
— |
27.0 |
— |
USDASR14 |
|
230 |
|
100.0 |
— |
— |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
— |
27.1 |
— |
|
|
|
231 |
animal, swine ( lard) |
4-04-790 |
100.0 |
— |
— |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
— |
12.0 |
— |
USDASR14 |
|
232 |
|
100.0 |
— |
— |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
— |
12.0 |
— |
|
|
|
|
Feather |
|||||||||||||||||||
|
233 |
meal, hydrolyzed |
5-03-795 |
93.0 |
0.13 |
891 |
0.2 |
21.0 |
10.0 |
0.1 |
2.1 |
3.0 |
7.8 |
— |
— |
0.0 |
— |
— |
7.3 |
— |
NRC, 1981 |
|
234 |
|
100.0 |
0.14 |
958 |
0.2 |
22.6 |
10.8 |
0.1 |
2.3 |
3.2 |
8.4 |
— |
— |
0.0 |
— |
— |
7. 8 |
— |
|
|
|
|
Feijoa Feijoa sellowiana |
|||||||||||||||||||
|
235 |
fruit, raw |
— |
13.4 |
— |
— |
0.4 |
3.0 |
2.0 |
0.1 |
0.3 |
0.5 |
0.0 |
203.0 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
236 |
|
100.0 |
— |
— |
3.0 |
22.4 |
14.9 |
0.7 |
2.2 |
3.7 |
0.0 |
1514.9 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Ficus nitida |
|||||||||||||||||||
|
237 |
leaves, mature, fresh |
— |
35.3 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
238 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Ficus rumphii |
|||||||||||||||||||
|
239 |
leaves, mature, fresh |
— |
29.6 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
240 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Ficus thonningii |
|||||||||||||||||||
|
241 |
leaves, mature, fresh |
— |
27.7 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
242 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Fig Ficus carica |
|||||||||||||||||||
|
243 |
fruit, raw |
— |
20.9 |
— |
— |
31.0 |
4.0 |
3.0 |
0.6 |
0.5 |
1.1 |
0.0 |
20.0 |
0.0 |
— |
— |
— |
8.9 |
— |
USDASR14 |
|
244 |
|
100.0 |
— |
— |
148.4 |
19.1 |
14.4 |
2.9 |
2.4 |
5.3 |
0.0 |
95.7 |
0.0 |
— |
— |
— |
42.6 |
— |
|
|
|
245 |
fruit, dried |
— |
64.9 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
246 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
247 |
leaves, mature, fresh |
— |
23.5 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
248 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Fig, cluster Ficus glomerata |
|||||||||||||||||||
|
249 |
leaves, fresh |
2-27-209 |
30.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1981 |
|
250 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
251 |
leaves, mature, fresh |
— |
32.8 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
252 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Fig, Indian laurel Ficus retusa |
|||||||||||||||||||
|
253 |
leaves, mature, fresh |
— |
38.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
254 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Fig, Moreton Bay Ficus macrophylla |
|||||||||||||||||||
|
255 |
leaves, mature, fresh |
— |
37.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
256 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Fig, Roxburgh Ficus roxburghii |
|||||||||||||||||||
|
257 |
leaves, fresh |
2-30-177 |
33.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1981 |
|
258 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Fig, rustyleaf Ficus rubiginosa |
|||||||||||||||||||
|
259 |
leaves, mature, fresh |
— |
30.6 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
260 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Fig, spotted Ficus virens |
|||||||||||||||||||
|
261 |
leaves, fresh |
2-28-704 |
15.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1981 |
|
262 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Fish |
|||||||||||||||||||
|
263 |
solubles, condensed |
5-01-969 |
51.0 |
0.18 |
3519 |
0.0 |
169.0 |
35.0 |
14.6 |
5.5 |
12.2 |
347.0 |
— |
— |
0.0 |
— |
— |
0.0 |
— |
NRC, 1998 |
|
264 |
|
100.0 |
0.35 |
6900 |
0.0 |
331.4 |
68.6 |
28.6 |
10.8 |
23.9 |
680.4 |
— |
— |
0.0 |
— |
— |
0.0 |
— |
|
|
|
265 |
solubles, dried |
5-01-971 |
92.0 |
0.26 |
5507 |
0.6 |
271.0 |
55.0 |
15.6 |
7.4 |
23.8 |
401.0 |
— |
— |
0.0 |
— |
— |
0.0 |
— |
NRC, 1998 |
|
266 |
|
100.0 |
0.28 |
5986 |
0.7 |
294.6 |
59.8 |
17.0 |
8.0 |
25.9 |
435.9 |
— |
— |
0.0 |
— |
— |
0.0 |
— |
|
|
|
|
Fish, anchovy Engraulis ringen |
|||||||||||||||||||
|
267 |
meal, mech. extr. |
5-01-985 |
92.0 |
0.13 |
4408 |
0.4 |
100.0 |
15.0 |
0.3 |
7.1 |
4.0 |
280.0 |
— |
— |
0.0 |
— |
— |
5.0 |
— |
NRC, 1998 |
|
268 |
|
100.0 |
0.14 |
4791 |
0.4 |
108.7 |
16.3 |
0.3 |
7.7 |
4.3 |
304.3 |
— |
— |
0.0 |
— |
— |
5.4 |
— |
|
|
|
|
Fish, herring Clupea harengus |
|||||||||||||||||||
|
269 |
meal, mech. extr. |
5-02-000 |
93.0 |
0.13 |
5306 |
0.4 |
93.0 |
17.0 |
0.4 |
9.9 |
4.8 |
403.0 |
— |
— |
0.0 |
— |
— |
15.0 |
— |
NRC, 1998 |
|
270 |
|
100.0 |
0.14 |
5705 |
0.4 |
100.0 |
18.3 |
0.4 |
10.6 |
5.2 |
433.3 |
— |
— |
0.0 |
— |
— |
16.1 |
— |
|
|
|
|
Fish, menhaden Brevoortia tyrannus |
|||||||||||||||||||
|
271 |
meal, mech. extr. |
5-02-009 |
92.0 |
0.13 |
3056 |
0.4 |
55.0 |
9.0 |
0.5 |
4.9 |
4.0 |
143.0 |
— |
— |
0.0 |
— |
— |
5.0 |
— |
NRC, 1998 |
|
272 |
|
100.0 |
0.14 |
3322 |
0.4 |
59.8 |
9.8 |
0.5 |
5.3 |
4.3 |
155.4 |
— |
— |
0.0 |
— |
— |
5.4 |
— |
|
|
|
|
Fish, white Gadidae (family); Lophiidae (family) |
|||||||||||||||||||
|
273 |
meal, mech. extr. |
5-02-025 |
91.0 |
0.13 |
3099 |
0.4 |
59.0 |
9.9 |
1.7 |
9.1 |
5.9 |
90.0 |
— |
— |
0.0 |
— |
— |
5.0 |
— |
NRC, 1998 |
|
274 |
|
100.0 |
0.14 |
3405 |
0.4 |
64.8 |
10.9 |
1.9 |
10.0 |
6.5 |
98.9 |
— |
— |
0.0 |
— |
— |
5.5 |
— |
|
|
|
|
Flax Linum usitatissinum |
|||||||||||||||||||
|
275 |
meal, sol. extr. |
5-02-048 |
90.0 |
0.41 |
1512 |
1.3 |
33.0 |
14.7 |
7.5 |
2.9 |
6.0 |
0.0 |
— |
0.0 |
0.2 |
— |
— |
2.0 |
— |
NRC, 1998 |
|
276 |
|
100.0 |
0.46 |
1680 |
1.4 |
36.7 |
16.3 |
8.3 |
3.2 |
6.7 |
0.0 |
— |
0.0 |
0.2 |
— |
— |
2.2 |
— |
|
|
|
|
Fructose |
|||||||||||||||||||
|
277 |
|
— |
99.5 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
IOM, 1996 |
|
278 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Gelatin |
|||||||||||||||||||
|
279 |
|
5-14-503 |
90.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
280 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Glucose |
|||||||||||||||||||
|
281 |
monohydrate |
4-02-125 |
90.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
282 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Granadilla, purple Passi .ora edulis |
|||||||||||||||||||
|
283 |
fruit, raw, ep |
— |
27.1 |
— |
— |
0.1 |
15.0 |
— |
0.0 |
1.3 |
1.0 |
0.0 |
300.0 |
0.0 |
— |
— |
— |
11.2 |
— |
USDASR14 |
|
284 |
|
100.0 |
— |
— |
0.4 |
55.4 |
— |
0.0 |
4.8 |
3.7 |
0.0 |
1108.2 |
0.0 |
— |
— |
— |
41.4 |
— |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Biotin (mg/kg) |
Choline (mg/kg) |
Folacin (mg/kg) |
Niacinc (mg/kg) |
Panto-thenic Acid (mg/kg) |
Thia-min (mg/kg) |
Riboavin (mg/kg) |
Vitamin B6 (mg/kg) |
Vitamin B12 (mg/kg) |
Vitamin C (mg/kg) |
Vitamin A (IU/kg) |
Beta-Carotene (mg/kg) |
Vitamin D2 (IU/kg) |
Vitamin D3 (IU/kg) |
Vitamin E (mg/kg) |
Vitamin K(mg/kg) |
Data Source |
|
|
Grape, European type Vitis spp |
|||||||||||||||||||
|
285 |
fruit, raw, ep |
— |
19.4 |
— |
— |
0.0 |
3.0 |
0.2 |
0.9 |
0.6 |
1.1 |
0.0 |
108.0 |
0.0 |
— |
— |
— |
7.0 |
— |
USDASR14 |
|
286 |
|
100.0 |
— |
— |
0.0 |
15.4 |
1.0 |
4.6 |
3.1 |
5.7 |
0.0 |
555.6 |
0.0 |
— |
— |
— |
36.0 |
— |
|
|
|
|
Grapefruit Citrus paradisi |
|||||||||||||||||||
|
287 |
fruit, raw, ep |
— |
9.1 |
— |
— |
0.1 |
3.0 |
3.0 |
0.4 |
0.2 |
0.4 |
0.0 |
344.0 |
0.0 |
— |
— |
— |
2.5 |
— |
USDASR14 |
|
288 |
|
100.0 |
— |
— |
1.1 |
32.9 |
32.9 |
4.4 |
2.2 |
4.4 |
0.0 |
3776.1 |
0.0 |
— |
— |
— |
27.4 |
— |
|
|
|
289 |
peel |
— |
29.1 |
|
Schmidt et al. , 1999 |
|||||||||||||||
|
290 |
|
100.0 |
|
|||||||||||||||||
|
|
Grasshopper Melanoplus femurrubrum |
|||||||||||||||||||
|
291 |
adult |
— |
30.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bird et al. , 1982 |
|
292 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Guava, common o lemon Psidium guajava |
|||||||||||||||||||
|
293 |
fruit, raw, ep |
— |
13.9 |
— |
— |
0.1 |
12.0 |
2.0 |
0.5 |
0.5 |
1.4 |
0.0 |
1835.0 |
0.0 |
4.2 |
— |
— |
11.2 |
— |
USDASR14 |
|
294 |
|
100.0 |
— |
— |
0.7 |
86.3 |
14.4 |
3.6 |
3.6 |
10.1 |
0.0 |
13201.4 |
0.0 |
29.9 |
— |
— |
80.6 |
— |
|
|
|
|
Guava, strawberry Psidium cattleianum |
|||||||||||||||||||
|
295 |
fruit, raw, ep |
— |
19.3 |
— |
— |
— |
6.0 |
— |
0.3 |
0.3 |
0.0 |
0.0 |
370.0 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
296 |
|
100.0 |
— |
— |
— |
31.0 |
— |
1.6 |
1.6 |
0.0 |
0.0 |
1913.1 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Hemicellulose extract |
|||||||||||||||||||
|
297 |
|
4-08-030 |
76.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
298 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
|
||
|
|
Hibiscus, tropical Hibiscus rosa- sinensis |
|||||||||||||||||||
|
299 |
leaves, mature, fresh |
— |
21.9 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
300 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Honeysuckle Lonicera albi .ora |
|||||||||||||||||||
|
301 |
leaves, fresh |
2-29-875 |
33.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1981 |
|
302 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Jack fruit Artocarpus heterophyllus |
|||||||||||||||||||
|
303 |
fruit, raw, ep |
— |
26.8 |
— |
— |
0.1 |
4.0 |
— |
0.3 |
1.1 |
1.1 |
0.0 |
67.0 |
0.0 |
— |
— |
— |
1.5 |
— |
USDASR14 |
|
304 |
|
100.0 |
— |
— |
0.4 |
14.9 |
— |
1.1 |
4.1 |
4.1 |
0.0 |
250.3 |
0.0 |
— |
— |
— |
5.6 |
— |
|
|
|
|
Jujube Zizyphus jujuba |
|||||||||||||||||||
|
305 |
browse, fresh |
2-30-091 |
32.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1981 |
|
306 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
307 |
fruit, raw, ep |
— |
22.1 |
— |
— |
— |
9.0 |
— |
0.2 |
0.4 |
0.8 |
0.0 |
690.0 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
308 |
|
100.0 |
— |
— |
— |
40.7 |
— |
0.9 |
1.8 |
3.6 |
0.0 |
3116.5 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Kale Brassica oleracea var. acephala |
|||||||||||||||||||
|
309 |
leaves and stems, fresh |
— |
15.5 |
— |
— |
0.3 |
10.0 |
0.9 |
1.1 |
1.3 |
2.7 |
0.0 |
1200.0 |
0.0 |
— |
— |
— |
8.0 |
— |
USDASR14; Schmidt et al. , 1999 |
|
310 |
|
100.0 |
— |
— |
1.9 |
64.4 |
5.8 |
7.1 |
8.4 |
17.4 |
0.0 |
7722.0 |
0.0 |
— |
— |
— |
51.5 |
— |
|
|
|
|
Kiwifruit Actinidia chinensis |
|||||||||||||||||||
|
311 |
raw |
— |
17.0 |
— |
— |
0.4 |
5.0 |
— |
0.2 |
0.5 |
0.9 |
0.0 |
980.0 |
0.0 |
— |
— |
— |
11.2 |
— |
USDASR14; Schmidt et al. , 1999 |
|
312 |
|
100.0 |
— |
— |
2.4 |
29.5 |
— |
1.2 |
2.9 |
5.3 |
0.0 |
5781.7 |
0.0 |
— |
— |
— |
66.1 |
— |
|
|
|
|
Kohlrabi Brassica oleracea var. gongylodes |
|||||||||||||||||||
|
313 |
tubers, fresh |
— |
9.0 |
— |
— |
0.2 |
4.0 |
1.7 |
0.5 |
0.2 |
1.5 |
0.0 |
620.0 |
0.0 |
— |
— |
— |
4.8 |
— |
USDASR14 |
|
314 |
|
100.0 |
— |
— |
2.2 |
44.4 |
18.9 |
5.6 |
2.2 |
16.7 |
0.0 |
6888.9 |
0.0 |
— |
— |
— |
53.3 |
— |
|
|
|
|
Kudzu Pueraria lobata |
|||||||||||||||||||
|
315 |
aerial part, fresh |
2-02-482 |
26.4 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1971 |
|
316 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Kumquat Fortunella spp |
|||||||||||||||||||
|
317 |
fruit, raw, ep |
— |
18.3 |
— |
— |
0.2 |
5.0 |
— |
0.8 |
1.0 |
0.6 |
0.0 |
374.0 |
0.0 |
— |
— |
— |
2.4 |
— |
USDASR14 |
|
318 |
|
100.0 |
— |
— |
1.1 |
27.3 |
— |
4.4 |
5.5 |
3.3 |
0.0 |
2043.7 |
0.0 |
— |
— |
— |
13.1 |
— |
|
|
|
|
Lactose |
|||||||||||||||||||
|
319 |
|
4-07-881 |
96.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
320 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Lentil Len culinaris |
|||||||||||||||||||
|
321 |
seeds |
5-02-506 |
89.0 |
0.13 |
|
0.7 |
22.0 |
14.9 |
3.9 |
2.4 |
5.5 |
0.0 |
— |
0.0 |
1.0 |
— |
— |
0.0 |
— |
NRC, 1998 |
|
322 |
|
100.0 |
0.15 |
0 |
0.8 |
24.7 |
16.7 |
4.4 |
2.7 |
6.2 |
0.0 |
— |
0.0 |
1.1 |
— |
— |
0.0 |
— |
|
|
|
|
Lettuce, endive Cichorium endiva |
|||||||||||||||||||
|
323 |
leaves, fresh |
— |
6.2 |
— |
— |
1.4 |
4.0 |
9.0 |
0.8 |
0.8 |
0.2 |
0.0 |
65.0 |
0.0 |
— |
— |
— |
4.4 |
— |
USDASR14 |
|
324 |
|
100.0 |
— |
— |
22.5 |
64.4 |
144.9 |
12.9 |
12.9 |
3.2 |
0.0 |
1046.7 |
0.0 |
— |
— |
— |
70.9 |
— |
|
|
|
|
Lettuce, iceberg Lactuca sativa |
|||||||||||||||||||
|
325 |
leaves, fresh |
— |
4.1 |
— |
— |
0.6 |
2.0 |
0.5 |
0.5 |
0.3 |
0.0 |
0.0 |
39.0 |
0.0 |
— |
— |
— |
2.8 |
— |
USDASR11; Schmidt et al. , 1999 |
|
326 |
|
100.0 |
— |
— |
14.6 |
48.7 |
12.2 |
12.2 |
7.3 |
0.0 |
0.0 |
948.9 |
0.0 |
— |
— |
— |
68.1 |
— |
|
|
|
|
Lettuce, romaine |
|||||||||||||||||||
|
327 |
leaves, fresh |
— |
5.1 |
— |
— |
1.4 |
5.0 |
2.0 |
1.0 |
1.0 |
0.4 |
0.0 |
240.0 |
0.0 |
19.0 |
— |
— |
4.4 |
— |
USDASR14; Schmidt et al. , 1999 |
|
328 |
|
100.0 |
— |
— |
26.7 |
98.0 |
33.0 |
19.6 |
19.6 |
5.8 |
0.0 |
4715.1 |
0.0 |
373.3 |
— |
— |
86.4 |
— |
|
|
|
|
Longan Nephelium longana |
|||||||||||||||||||
|
329 |
fruit, raw, ep |
— |
17.3 |
— |
— |
— |
3.0 |
— |
0.3 |
1.4 |
0.5 |
0.0 |
840.0 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
330 |
|
100.0 |
— |
— |
— |
17.4 |
— |
1.7 |
8.1 |
2.9 |
0.0 |
4869.6 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Loquat Eriobotrya japonica |
|||||||||||||||||||
|
331 |
fruit, raw, ep |
— |
13.3 |
— |
— |
0.1 |
2.0 |
— |
0.2 |
0.2 |
0.0 |
0.0 |
10.0 |
0.0 |
— |
— |
— |
8.9 |
— |
USDASR14 |
|
332 |
|
100.0 |
— |
— |
0.8 |
15.1 |
— |
1.5 |
1.5 |
0.0 |
0.0 |
75.4 |
0.0 |
— |
— |
— |
67.1 |
— |
|
|
|
|
Lupin (sweet white) Lupinus albus |
|||||||||||||||||||
|
333 |
seeds |
5-27-717 |
89.0 |
0.05 |
0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
7.5 |
— |
NRC, 1998 |
|
334 |
|
100.0 |
0.06 |
0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
8.4 |
— |
|
|
|
|
Lychee Litchi chinensis |
|||||||||||||||||||
|
335 |
fruit, raw, ep |
— |
18.2 |
— |
— |
0.1 |
6.0 |
— |
0.1 |
0.7 |
1.0 |
0.0 |
715.0 |
0.0 |
— |
— |
— |
7.0 |
— |
USDASR14 |
|
336 |
|
100.0 |
— |
— |
0.5 |
32.9 |
— |
0.5 |
3.8 |
5.5 |
0.0 |
3920.0 |
0.0 |
— |
— |
— |
38.4 |
— |
|
|
|
|
Mango Mangifera indica |
|||||||||||||||||||
|
337 |
fruit, raw, ep |
— |
18.3 |
— |
— |
0.1 |
6.0 |
2.0 |
0.6 |
0.6 |
1.3 |
0.0 |
277.0 |
0.0 |
15.1 |
— |
— |
11.2 |
— |
USDASR14; Schmidt et al. , 1999 |
|
338 |
|
100.0 |
— |
— |
0.5 |
32.8 |
10.9 |
3.3 |
3.3 |
7.1 |
0.0 |
1514.5 |
0.0 |
82.3 |
— |
— |
61.2 |
— |
|
|
|
|
Maple, sugar Acer saccharum |
|||||||||||||||||||
|
339 |
leaves |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Robbins and Moen, 1975 |
|
340 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Mealworm Tenebrio molitor |
|||||||||||||||||||
|
341 |
larvae |
— |
38.1 |
0.30 |
1844 |
1.6 |
40.7 |
26.2 |
2.4 |
8.1 |
8.1 |
<0.01 |
12.0 |
<1000 |
<0.2 |
— |
<256 |
<5.0 |
— |
Finke, 2002 |
|
342 |
|
100.0 |
0.79 |
4840 |
4.1 |
106.8 |
68.8 |
6.3 |
21.3 |
21.3 |
0.01 |
31.5 |
— |
— |
— |
— |
— |
— |
|
|
|
343 |
larvae, gut loaded with high (8%) Ca diet |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
344 |
|
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
345 |
oversized |
— |
39.0 |
0.37 |
1712 |
1.2 |
41.3 |
14.5 |
1.2 |
16.1 |
5.8 |
<0.01 |
24.0 |
<1000 |
<0.2 |
— |
<256 |
<5.0 |
— |
Finke, 2002 |
|
346 |
|
100.0 |
0.95 |
4390 |
3.0 |
105.9 |
37.2 |
3.1 |
41.3 |
14.9 |
<0.01 |
61.5 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Mealworm Zophobas morio |
|||||||||||||||||||
|
347 |
larvae |
— |
42.1 |
0.35 |
1736 |
0.7 |
32.3 |
19.4 |
0.6 |
7.5 |
3.2 |
<0.01 |
12.0 |
<1000 |
<0.2 |
— |
<256 |
7.7 |
— |
Finke, 2002 |
|
348 |
|
100.0 |
0.83 |
4124 |
1.6 |
76.7 |
46.1 |
1.4 |
17.8 |
7.6 |
0.01 |
28.5 |
— |
— |
— |
— |
18.3 |
— |
|
|
|
|
Meat |
|||||||||||||||||||
|
349 |
meal rendered |
5-00-385 |
94.0 |
0.08 |
2077 |
0.5 |
57.0 |
5.0 |
0.6 |
4.7 |
2.4 |
80.0 |
— |
— |
— |
— |
— |
1.2 |
— |
NRC, 1998 |
|
350 |
|
100.0 |
0.09 |
2210 |
0.5 |
60.6 |
5.3 |
0.6 |
5.0 |
2.6 |
85.1 |
— |
— |
— |
— |
— |
1.3 |
— |
|
|
|
351 |
meal rendered with bone |
5-00-388 |
93.0 |
0.08 |
1996 |
0.4 |
49.0 |
4.1 |
0.4 |
4.7 |
4.6 |
90.0 |
— |
— |
— |
— |
— |
1.6 |
— |
NRC, 1998 |
|
352 |
|
100.0 |
0.09 |
2146 |
0.4 |
52.7 |
4.4 |
0.4 |
5.1 |
4.9 |
96.8 |
— |
— |
— |
— |
— |
1.7 |
— |
|
|
|
|
Melon, cantaloupe Cucumis melo |
|||||||||||||||||||
|
353 |
fruit, raw, ep |
— |
10.2 |
— |
— |
0.2 |
6.0 |
1.0 |
0.4 |
0.2 |
1.2 |
0.0 |
422.0 |
|
— |
— |
— |
1.5 |
— |
USDASR14; Schmidt et al. , 1999 |
|
354 |
|
100.0 |
— |
— |
2.0 |
58.7 |
9.8 |
3.9 |
2.0 |
11.7 |
0.0 |
4129.2 |
0.0 |
— |
— |
— |
14.7 |
— |
|
|
|
355 |
fruit, raw, with peel |
— |
7.5 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
356 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Melon, casaba Cucumis melo |
|||||||||||||||||||
|
357 |
fruit, raw, ep |
— |
8.0 |
— |
— |
0.2 |
4.0 |
— |
0.6 |
0.2 |
1.2 |
0.0 |
160.0 |
0.0 |
— |
— |
— |
1.5 |
— |
USDASR14 |
|
358 |
|
100.0 |
— |
— |
2.5 |
50.0 |
— |
7.5 |
2.5 |
15.0 |
0.0 |
2000.0 |
0.0 |
— |
— |
— |
18.8 |
— |
|
|
|
|
Melon, honeydew Cucumis melo |
|||||||||||||||||||
|
359 |
fruit, raw, ep |
— |
10.3 |
— |
— |
0.1 |
6.0 |
2.0 |
0.8 |
0.2 |
0.6 |
0.0 |
248.0 |
0.0 |
— |
— |
— |
1.5 |
— |
USDASR14; Schmidt et al. , 1999 |
|
360 |
|
100.0 |
— |
— |
1.0 |
58.0 |
19.3 |
7.7 |
1.9 |
5.8 |
0.0 |
2398.5 |
0.0 |
— |
— |
— |
14.5 |
— |
|
|
|
361 |
fruit, raw, with peel |
— |
8.1 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
362 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Milk, cattle Bos taurus |
|||||||||||||||||||
|
363 |
dehy |
5-01-167 |
96.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
364 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
365 |
fresh |
5-01-168 |
12.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
366 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
367 |
skimmed, dehy |
5-01-175 |
94.0 |
0.25 |
1393 |
0.5 |
12.0 |
36.4 |
3.7 |
19.1 |
4.1 |
36.0 |
— |
— |
— |
— |
— |
4.1 |
— |
NRC, 1998 |
|
368 |
|
100.0 |
0.27 |
1482 |
0.5 |
12.8 |
38.7 |
3.9 |
20.3 |
4.4 |
38.3 |
— |
— |
— |
— |
— |
4.4 |
— |
|
|
|
369 |
skimmed, fresh |
5-01-170 |
10.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
370 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Biotin (mg/kg) |
Choline (mg/kg) |
Folacin (mg/kg) |
Niacinc (mg/kg) |
Panto-thenic Acid (mg/kg) |
Thia-min (mg/kg) |
Riboavin (mg/kg) |
Vitamin B6 (mg/kg) |
Vitamin B12 (mg/kg) |
Vitamin C (mg/kg) |
Vitamin A (IU/kg) |
Beta-Carotene (mg/kg) |
Vitamin D2 (IU/kg) |
Vitamin D3 (IU/kg) |
Vitamin E (mg/kg) |
Vitamin K(mg/kg) |
Data Source |
|
|
Milk, human Homo sapiens |
|||||||||||||||||||
|
371 |
fresh |
— |
12.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Jensen, 1995 |
|
372 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Milk, baboon Papio |
|||||||||||||||||||
|
373 |
fresh, days 0-5 |
— |
14.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
374 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
375 |
fresh, days 6-11 |
— |
15.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
376 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
377 |
fresh, days 12-35 |
— |
14.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
378 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
379 |
fresh, days 36-279 |
— |
14.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
380 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Millet Panicum miliaceum |
|||||||||||||||||||
|
381 |
grain |
4-03-120 |
90.0 |
0.16 |
440 |
0.2 |
23.0 |
11.0 |
7.3 |
3.8 |
5.8 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
0.0 |
— |
NRC, 1998 |
|
382 |
|
100.0 |
0.18 |
489 |
0.3 |
25.6 |
12.2 |
8.1 |
4.2 |
6.4 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
0.0 |
— |
|
|
|
|
Mirror plant Coprosma repens |
|||||||||||||||||||
|
383 |
leaves, mature, fresh |
— |
17.5 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
384 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Molasses and syrup |
|||||||||||||||||||
|
385 |
beet, sugar, molasses |
4-00-668 |
78.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
386 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
387 |
citrus, syrup |
4-01-241 |
68.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
388 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
389 |
sugarcane, molasses, dehy |
4-04-695 |
94.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
390 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
391 |
sugarcane, molasses, more than 46% |
4-04-696 |
75.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
392 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Mulberry Morus spp. |
|||||||||||||||||||
|
393 |
browse, fresh |
2-03-150 |
40.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1981 |
|
394 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
395 |
fruit, raw, ep |
— |
12.3 |
— |
— |
0.1 |
6.0 |
— |
0.3 |
1.0 |
0.5 |
0.0 |
364.0 |
0.0 |
— |
— |
— |
4.5 |
— |
USDASR14 |
|
396 |
|
100.0 |
— |
— |
0.8 |
48.7 |
— |
2.4 |
8.1 |
4.1 |
0.0 |
2954.5 |
0.0 |
— |
— |
— |
36.5 |
— |
|
|
|
|
Mulberry, white Morus alba |
|||||||||||||||||||
|
397 |
leaves, mature, fresh |
— |
31.1 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
398 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Mustard Brassica oleracea var. |
|||||||||||||||||||
|
399 |
leaves and stems, fresh |
— |
9.2 |
— |
— |
1.9 |
8.0 |
2.0 |
0.8 |
1.1 |
1.8 |
0.0 |
700.0 |
0.0 |
— |
— |
— |
20.1 |
— |
USDASR14; Schmidt et al. , 1999 |
|
400 |
|
100.0 |
— |
— |
20.7 |
87.0 |
21.7 |
8.7 |
12.0 |
19.6 |
0.0 |
7608.7 |
0.0 |
— |
— |
— |
218.5 |
— |
|
|
|
|
Nectarine Prunus persica |
|||||||||||||||||||
|
401 |
fruit, raw, ep |
— |
13.7 |
— |
— |
0.0 |
10.0 |
2.0 |
0.2 |
0.4 |
0.3 |
0.0 |
54.0 |
0.0 |
— |
— |
— |
8.9 |
— |
USDASR14; Schmidt et al. , 1999 |
|
402 |
|
100.0 |
— |
— |
0.0 |
72.9 |
14.6 |
1.5 |
2.9 |
2.2 |
0.0 |
393.6 |
0.0 |
— |
— |
— |
64.9 |
— |
|
|
|
|
Oat Avena sativa |
|||||||||||||||||||
|
403 |
grain |
4-03-309 |
89.0 |
0.24 |
946 |
0.3 |
19.0 |
13.0 |
6.0 |
1.7 |
2.0 |
0.0 |
— |
0.0 |
3.7 |
— |
— |
7.8 |
— |
NRC, 1998 |
|
404 |
|
100.0 |
0.27 |
1063 |
0.3 |
21.3 |
14.6 |
6.7 |
1.9 |
2.2 |
0.0 |
— |
0.0 |
4.2 |
— |
— |
8.8 |
— |
|
|
|
405 |
grain, naked |
4-25-101 |
86.0 |
0.12 |
1240 |
0.5 |
20.0 |
7.1 |
5.2 |
1.3 |
9.6 |
0.0 |
— |
0.0 |
— |
— |
— |
2.0 |
— |
NRC, 1998 |
|
406 |
|
100.0 |
0.14 |
1442 |
0.6 |
23.3 |
8.3 |
6.0 |
1.5 |
11.2 |
0.0 |
— |
0.0 |
— |
— |
— |
2.3 |
— |
|
|
|
407 |
groat |
4-03-331 |
90.0 |
0.20 |
1139 |
0.5 |
14.0 |
13.4 |
6.5 |
1.5 |
1.1 |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
408 |
|
100.0 |
0.22 |
1266 |
0.6 |
15.6 |
14.9 |
7.2 |
1.7 |
1.2 |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
409 |
hulls |
1-03-281 |
92.0 |
|
NRC, 1982 |
|||||||||||||||
|
410 |
|
100.0 |
|
|||||||||||||||||
|
|
Olive Olea europaea |
|||||||||||||||||||
|
411 |
oil |
— |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
412 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Okra Hibiscus esculentus |
|||||||||||||||||||
|
413 |
|
— |
12.6 |
— |
— |
0.9 |
10.0 |
3.0 |
2.0 |
0.6 |
2.2 |
0.0 |
211.0 |
0.0 |
— |
— |
— |
6.9 |
0.0 |
USDASR14; Schmidt et al. , 1999 |
|
414 |
|
100.0 |
— |
— |
7.2 |
79.6 |
23.9 |
15.9 |
4.8 |
17.5 |
0.0 |
1679.9 |
0.0 |
— |
— |
— |
54.9 |
0.0 |
|
|
|
|
Onion Allium cepa |
|||||||||||||||||||
|
415 |
green |
— |
9.1 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
416 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
417 |
red |
— |
9.1 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
418 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
419 |
yellow |
— |
10.3 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
420 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Orange Citrus spp |
|||||||||||||||||||
|
421 |
fruit, raw, ep |
— |
13.3 |
— |
— |
0.3 |
3.0 |
3.0 |
0.9 |
0.4 |
0.6 |
0.0 |
532.0 |
0.0 |
— |
— |
— |
2.4 |
— |
USDASR14 |
|
422 |
|
100.0 |
— |
— |
2.3 |
22.6 |
22.6 |
6.8 |
3.0 |
4.5 |
0.0 |
4015.1 |
0.0 |
— |
— |
— |
18.1 |
— |
|
|
|
423 |
fruit, raw, with peel |
— |
17.7 |
— |
— |
0.3 |
5.0 |
3.0 |
1.0 |
0.5 |
0.9 |
0.0 |
710.0 |
0.0 |
— |
— |
— |
2.4 |
— |
USDASR14; Bath et al. , 1999 |
|
424 |
|
100.0 |
— |
— |
1.7 |
28.2 |
16.9 |
5.6 |
2.8 |
5.1 |
0.0 |
4011.3 |
0.0 |
— |
— |
— |
13.6 |
— |
|
|
|
425 |
peel |
— |
27.5 |
— |
— |
0.3 |
9.0 |
5.0 |
1.2 |
0.9 |
1.8 |
0.0 |
1360.0 |
0.0 |
— |
— |
— |
2.4 |
— |
USDASR14; Schmidt et al. , 1999 |
|
426 |
|
100.0 |
— |
— |
1.1 |
32.7 |
18.2 |
4.4 |
3.3 |
6.5 |
0.0 |
4945.5 |
0.0 |
— |
— |
— |
8.7 |
— |
|
|
|
|
Papaya Carica papaya |
|||||||||||||||||||
|
427 |
fruit, raw, ep |
— |
11.2 |
— |
— |
0.4 |
3.0 |
2.0 |
0.3 |
0.3 |
0.2 |
0.0 |
618.0 |
0.0 |
1.3 |
— |
— |
11.2 |
— |
USDASR14; Schmidt et al. , 1999 |
|
428 |
|
100.0 |
— |
— |
3.6 |
26.9 |
17.9 |
2.7 |
2.7 |
1.8 |
0.0 |
5532.7 |
0.0 |
11.3 |
— |
— |
100.3 |
— |
|
|
|
|
Parsley |
|||||||||||||||||||
|
429 |
leaves and stems, fresh |
— |
12.0 |
— |
— |
1.5 |
13.0 |
4.0 |
0.9 |
1.0 |
0.9 |
0.0 |
1330.0 |
0.0 |
— |
— |
— |
17.9 |
— |
USDASR14; Schmidt et al. , 1999 |
|
430 |
|
100.0 |
— |
— |
12.5 |
108.1 |
33.3 |
7.5 |
8.3 |
7.5 |
0.0 |
11055.7 |
0.0 |
— |
— |
— |
148.8 |
— |
|
|
|
|
Parsnip Pastinaca sativa |
|||||||||||||||||||
|
431 |
roots, fresh |
— |
20.5 |
— |
— |
37.0 |
7.0 |
6.0 |
39.0 |
0.5 |
0.9 |
0.0 |
170.0 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
432 |
|
100.0 |
— |
— |
180.8 |
34.2 |
29.3 |
190.5 |
2.4 |
4.4 |
0.0 |
830.5 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Pea Pisum spp |
|||||||||||||||||||
|
433 |
seeds |
5-03-600 |
89.0 |
0.15 |
547 |
0.2 |
31.0 |
18.7 |
4.6 |
1.8 |
1.0 |
0.0 |
— |
0.0 |
1.0 |
— |
— |
0.2 |
— |
NRC, 1998 |
|
434 |
|
100.0 |
0.17 |
615 |
0.2 |
34.8 |
21.0 |
5.2 |
2.0 |
1.1 |
0.0 |
— |
0.0 |
1.1 |
— |
— |
0.2 |
— |
|
|
|
|
Peach Prunus persica |
|||||||||||||||||||
|
435 |
fruit, raw, ep |
— |
12.3 |
— |
— |
0.0 |
10.0 |
2.0 |
0.2 |
0.4 |
0.2 |
0.0 |
66.0 |
0.0 |
— |
— |
— |
7.0 |
0.0 |
USDASR14 |
|
436 |
|
100.0 |
— |
— |
0.0 |
81.0 |
16.2 |
1.6 |
3.2 |
1.6 |
0.0 |
534.8 |
0.0 |
— |
— |
— |
56.7 |
0.0 |
|
|
|
|
Pear Pyrus communis |
|||||||||||||||||||
|
437 |
fruit, raw, ep |
— |
16.2 |
— |
— |
0.1 |
1.0 |
1.0 |
0.2 |
0.4 |
0.2 |
0.0 |
40.0 |
0.0 |
— |
— |
— |
5.0 |
— |
USDASR14; Schmidt et al. , 1999 |
|
438 |
|
100.0 |
— |
— |
0.6 |
6.2 |
6.2 |
1.2 |
2.5 |
1.2 |
0.0 |
247.1 |
0.0 |
— |
— |
— |
30.9 |
— |
|
|
|
|
Peanut (Groundnut) Arachis hypogaea |
|||||||||||||||||||
|
439 |
butter |
— |
98.8 |
— |
— |
0.7 |
134.0 |
8.0 |
0.8 |
1.1 |
4.5 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
100.0 |
— |
USDASR14 |
|
440 |
|
100.0 |
— |
— |
0.7 |
135.7 |
8.1 |
0.8 |
1.1 |
4.6 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
101.2 |
— |
|
|
|
441 |
hulls |
1-08-028 |
91.0 |
|
NRC, 1982 |
|||||||||||||||
|
442 |
|
100.0 |
|
|||||||||||||||||
|
443 |
kernels, meal mech extr |
5-03-649 |
92.0 |
0.35 |
1848 |
0.7 |
166.0 |
47.0 |
7.1 |
5.2 |
7.4 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
2.7 |
— |
NRC, 1998 |
|
444 |
|
100.0 |
0.38 |
2009 |
0.8 |
180.4 |
51.1 |
7.7 |
5.7 |
8.0 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
2.9 |
— |
|
|
|
445 |
kernels, meal solv extr |
5-03-650 |
92.0 |
0.39 |
1854 |
0.5 |
170.0 |
53.0 |
5.7 |
7.0 |
6.0 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
2.7 |
— |
NRC, 1998 |
|
446 |
|
100.0 |
0.42 |
2015 |
0.5 |
184.8 |
57.6 |
6.2 |
7.6 |
6.5 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
2.9 |
— |
|
|
|
|
Peepultree Ficus religiosa |
|||||||||||||||||||
|
447 |
leaves, fresh |
2-27-207 |
17.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1981 |
|
448 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Pepper, sweet, green Capsicum annuum |
|||||||||||||||||||
|
449 |
fruit, raw, ep |
— |
5.3 |
— |
— |
0.2 |
5.0 |
1.0 |
0.7 |
0.3 |
2.5 |
0.0 |
893.0 |
0.0 |
— |
— |
— |
6.9 |
— |
USDASR14; Schmidt et al. , 1999 |
|
450 |
|
100.0 |
— |
— |
3.8 |
95.2 |
19.0 |
13.3 |
5.7 |
47.6 |
0.0 |
17009.5 |
0.0 |
— |
— |
— |
131.4 |
— |
|
|
|
|
Persimmon, American Diospyros virginiana |
|||||||||||||||||||
|
451 |
fruit, raw, ep |
— |
35.6 |
— |
— |
— |
— |
— |
— |
— |
0.0 |
0.0 |
660.0 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
452 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
0.0 |
0.0 |
1853.9 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Persimmon, Oriental ( Kaki) Diospyros kaki |
|||||||||||||||||||
|
453 |
fruit, raw, ep |
— |
19.7 |
— |
— |
0.1 |
1.0 |
— |
0.3 |
0.2 |
1.0 |
0.0 |
75.0 |
0.0 |
— |
— |
— |
5.9 |
— |
USDASR14 |
|
454 |
|
100.0 |
— |
— |
0.5 |
5.1 |
— |
1.5 |
1.0 |
5.1 |
0.0 |
381.1 |
0.0 |
— |
— |
— |
30.0 |
— |
|
|
|
|
Pineapple Ananas comosus |
|||||||||||||||||||
|
455 |
fruit, raw, ep |
— |
13.5 |
— |
— |
0.1 |
4.0 |
2.0 |
0.9 |
0.4 |
0.9 |
0.0 |
154.0 |
0.0 |
— |
— |
— |
1.0 |
— |
USDASR14; Schmidt et al. , 1999 |
|
456 |
|
100.0 |
— |
— |
0.7 |
29.6 |
14.8 |
6.7 |
3.0 |
6.7 |
0.0 |
1140.7 |
0.0 |
— |
— |
— |
7.4 |
— |
|
|
|
|
Plantain Musa sapientum |
|||||||||||||||||||
|
457 |
fruit, raw, ep |
— |
34.7 |
— |
— |
0.2 |
7.0 |
2.6 |
0.5 |
0.5 |
3.0 |
0.0 |
184.0 |
0.0 |
— |
— |
— |
2.7 |
— |
USDASR14; Schmidt et al. , 1999 |
|
458 |
|
100.0 |
— |
— |
0.6 |
20.2 |
7.5 |
1.4 |
1.4 |
8.6 |
0.0 |
530.0 |
0.0 |
— |
— |
— |
7.8 |
— |
|
|
|
|
Plum Prunus domestica |
|||||||||||||||||||
|
459 |
fruit, raw, ep |
— |
14.8 |
— |
— |
0.0 |
5.0 |
2.0 |
0.4 |
1.0 |
0.8 |
0.0 |
95.0 |
0.0 |
— |
— |
— |
6.0 |
— |
USDASR14; Schmidt et al. , 1999 |
|
460 |
|
100.0 |
— |
— |
0.0 |
33.8 |
13.5 |
2.7 |
6.8 |
5.4 |
0.0 |
641.9 |
0.0 |
— |
— |
— |
40.5 |
— |
|
|
|
|
Pomegranate Punica granatum |
|||||||||||||||||||
|
461 |
fruit, raw, ep |
— |
19.0 |
— |
— |
0.1 |
3.0 |
6.0 |
0.3 |
0.3 |
1.1 |
0.0 |
61.0 |
0.0 |
— |
— |
— |
5.5 |
— |
USDASR14 |
|
462 |
|
100.0 |
— |
— |
0.5 |
15.8 |
31.5 |
1.6 |
1.6 |
5.8 |
0.0 |
320.5 |
0.0 |
— |
— |
— |
28.9 |
— |
|
|
|
|
Poplar, black Populus nigra |
|||||||||||||||||||
|
463 |
leaves, sun-cured |
1-03-750 |
85.4 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1971 |
|
464 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Biotin (mg/kg) |
Choline (mg/kg) |
Folacin (mg/kg) |
Niacinc (mg/kg) |
Panto-thenic Acid (mg/kg) |
Thia-min (mg/kg) |
Riboavin (mg/kg) |
Vitamin B6 (mg/kg) |
Vitamin B12 (mg/kg) |
Vitamin C (mg/kg) |
Vitamin A (IU/kg) |
Beta-Carotene (mg/kg) |
Vitamin D2 (IU/kg) |
Vitamin D3 (IU/kg) |
Vitamin E (mg/kg) |
Vitamin K(mg/kg) |
Data Source |
|
|
|
Potato Solanum tuberosum |
||||||||||||||||||||
|
465 |
protein concentrate |
5-25-392 |
91.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
|
466 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
||
|
467 |
tubers, fresh |
— |
28.0 |
|
USDASR11; Schmidt et al. , 1999 |
||||||||||||||||
|
468 |
|
100.0 |
|
||||||||||||||||||
|
|
Poultry |
||||||||||||||||||||
|
469 |
by-product, meal rendered |
5-03-798 |
93.0 |
0.09 |
6029 |
0.5 |
47.0 |
11.1 |
0.2 |
10.5 |
4.4 |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
|
470 |
|
100.0 |
0.10 |
6483 |
0.5 |
50.5 |
11.9 |
0.2 |
11.3 |
4.7 |
— |
— |
— |
— |
— |
— |
— |
— |
|
||
|
|
Prune |
||||||||||||||||||||
|
471 |
with pits |
— |
82.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
|
472 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
||
|
473 |
without pits |
— |
80.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
|
474 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
||
|
|
Pummelo Citrus grandis |
||||||||||||||||||||
|
475 |
fruit, raw, ep |
— |
10.9 |
— |
— |
— |
2.0 |
— |
0.3 |
0.3 |
0.4 |
0.0 |
610.0 |
0.0 |
— |
— |
— |
— |
— |
USDASR14 |
|
|
476 |
|
100.0 |
— |
— |
— |
18.3 |
— |
2.8 |
2.8 |
3.7 |
0.0 |
5596.3 |
0.0 |
— |
— |
— |
— |
— |
|
||
|
|
Pumpkin Cucurbita pepo |
||||||||||||||||||||
|
477 |
|
— |
20.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
|
478 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
||
|
|
Quince Cydonia oblonga |
||||||||||||||||||||
|
479 |
fruit, raw, ep |
— |
16.2 |
— |
— |
0.0 |
2.0 |
0.8 |
0.2 |
0.3 |
0.4 |
0.0 |
150.0 |
0.0 |
— |
— |
— |
5.5 |
— |
USDASR14 |
|
|
480 |
|
100.0 |
— |
— |
0.0 |
12.3 |
4.9 |
1.2 |
1.9 |
2.5 |
0.0 |
925.9 |
0.0 |
— |
— |
— |
34.0 |
— |
|
||
|
|
Radicchio Cichorium intybus var. foliosum |
||||||||||||||||||||
|
481 |
raw |
— |
6.9 |
— |
— |
0.6 |
3.0 |
3.0 |
0.2 |
0.3 |
0.6 |
0.0 |
80.0 |
0.0 |
— |
— |
— |
22.6 |
— |
USDASR14 |
|
|
482 |
|
100.0 |
— |
— |
8.7 |
43.7 |
43.7 |
2.9 |
4.4 |
8.7 |
0.0 |
1166.2 |
0.0 |
— |
— |
— |
329.4 |
— |
|
||
|
|
Radish Raphanus sativus |
||||||||||||||||||||
|
483 |
raw |
— |
5.2 |
— |
— |
0.3 |
3.0 |
1.0 |
0.1 |
0.5 |
0.7 |
0.0 |
228.0 |
0.0 |
— |
— |
— |
0.0 |
— |
USDASR14; Schmidt et al. , 1999 |
|
|
484 |
|
100.0 |
— |
— |
5.8 |
58.1 |
19.4 |
1.9 |
9.7 |
13.6 |
0.0 |
4418.6 |
0.0 |
— |
— |
— |
0.2 |
— |
|
||
|
|
Raisin, golden seedless Vitis vinifera |
||||||||||||||||||||
|
485 |
fruit, raw, ep |
— |
85.0 |
— |
— |
0.0 |
11.0 |
1.0 |
0.1 |
1.9 |
3.2 |
0.0 |
32.0 |
0.0 |
— |
— |
— |
7.0 |
— |
USDASR14 |
|
|
486 |
|
100.0 |
— |
— |
0.0 |
12.9 |
1.2 |
0.1 |
2.2 |
3.8 |
0.0 |
37.6 |
0.0 |
— |
— |
— |
8.2 |
— |
|
||
|
|
Raisin, seeded Vitis vinifera |
||||||||||||||||||||
|
487 |
fruit, raw, ep |
— |
83.4 |
— |
— |
0.0 |
11.0 |
1.0 |
1.1 |
1.8 |
1.9 |
0.0 |
54.0 |
0.0 |
— |
— |
— |
7.0 |
— |
USDASR14 |
|
|
488 |
|
100.0 |
— |
— |
0.0 |
13.2 |
1.2 |
1.3 |
2.2 |
2.3 |
0.0 |
64.7 |
0.0 |
— |
— |
— |
8.4 |
— |
|
||
|
|
Raisin, seedless Vitis vinifera |
||||||||||||||||||||
|
489 |
fruit, raw, ep |
— |
84.6 |
— |
— |
0.0 |
8.0 |
1.0 |
1.6 |
0.9 |
2.5 |
0.0 |
33.0 |
0.0 |
— |
— |
— |
7.0 |
— |
USDASR14 |
|
|
490 |
|
100.0 |
— |
— |
0.0 |
9.5 |
1.2 |
1.9 |
1.1 |
3.0 |
0.0 |
39.0 |
0.0 |
— |
— |
— |
8.3 |
— |
|
||
|
|
Raspberry Rubus idaeus |
||||||||||||||||||||
|
491 |
fruit, raw, ep |
— |
13.4 |
— |
— |
0.3 |
9.0 |
2.0 |
0.3 |
0.9 |
0.6 |
0.0 |
250.0 |
0.0 |
— |
— |
— |
4.5 |
— |
USDASR14; Schmidt et al. , 1999 |
|
|
492 |
|
100.0 |
— |
— |
2.2 |
67.0 |
14.9 |
2.2 |
6.7 |
4.5 |
0.0 |
1861.5 |
0.0 |
— |
— |
— |
33.5 |
— |
|
||
|
|
Rice Oryza sativa |
||||||||||||||||||||
|
493 |
bran |
4-03-928 |
90.0 |
0.35 |
1135 |
2.2 |
293.0 |
23.0 |
22.5 |
2.5 |
26.0 |
0.0 |
— |
0.0 |
— |
— |
— |
9.7 |
— |
NRC, 1998 |
|
|
494 |
|
100.0 |
0.39 |
1261 |
2.4 |
325.6 |
25.6 |
25.0 |
2.8 |
28.9 |
0.0 |
— |
0.0 |
— |
— |
— |
10.8 |
— |
|
||
|
495 |
.our |
— |
88.1 |
— |
— |
0.0 |
26.0 |
8.0 |
1.4 |
0.2 |
4.4 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
1.3 |
— |
USDASR14 |
|
|
496 |
|
100.0 |
— |
— |
0.0 |
29.5 |
9.1 |
1.6 |
0.2 |
5.0 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
1.5 |
— |
|
||
|
497 |
grain, polished and broken |
4-03-932 |
89.0 |
0.08 |
1003 |
0.2 |
25.0 |
3.3 |
1.4 |
0.4 |
28.0 |
0.0 |
— |
0.0 |
— |
— |
— |
2.0 |
— |
NRC, 1998 |
|
|
498 |
(Brewer ’s Rice) |
|
100.0 |
0.09 |
1127 |
0.2 |
28.1 |
3.7 |
1.6 |
0.4 |
31.5 |
0.0 |
— |
0.0 |
— |
— |
— |
2.2 |
— |
|
|
|
499 |
hulls |
1-08-075 |
92.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
|
500 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
||
|
501 |
polishings |
4-03-943 |
90.0 |
0.37 |
1237 |
0.2 |
520.0 |
47.0 |
1.8 |
19.8 |
27.6 |
0.0 |
— |
0.0 |
0.1 |
— |
— |
61.0 |
— |
NRC, 1998 |
|
|
502 |
|
100.0 |
0.41 |
1374 |
0.2 |
577.8 |
52.2 |
2.0 |
22.0 |
30.7 |
0.0 |
— |
0.0 |
0.1 |
— |
— |
67.8 |
— |
|
||
|
|
Rocket Eruca sativa |
||||||||||||||||||||
|
503 |
aerial part, fresh |
2-03-949 |
15.8 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1971 |
|
|
504 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
||
|
|
Rutabaga Brassica campestris var. rutabaga |
||||||||||||||||||||
|
505 |
raw |
— |
10.3 |
— |
— |
0.2 |
7.0 |
2.0 |
0.9 |
0.4 |
1.0 |
0.0 |
250.0 |
0.0 |
— |
— |
— |
3.0 |
— |
USDASR14; Schmidt et al. , 1999 |
|
|
506 |
|
100.0 |
— |
— |
1.9 |
67.7 |
19.3 |
8.7 |
3.9 |
9.7 |
0.0 |
2417.8 |
0.0 |
— |
— |
— |
29.0 |
— |
|
||
|
507 |
tops, fresh |
— |
10.9 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
|
508 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
||
|
|
Rye Secale cereale |
|||||||||||||||||||
|
509 |
grain |
4-04-047 |
88.0 |
0.08 |
419 |
0.6 |
19.0 |
8.0 |
3.6 |
1.6 |
2.6 |
0.0 |
— |
0.0 |
— |
— |
— |
9.0 |
— |
NRC, 1998 |
|
510 |
|
100.0 |
0.09 |
476 |
0.7 |
21.6 |
9.1 |
4.1 |
1.8 |
3.0 |
0.0 |
— |
0.0 |
— |
— |
— |
10.2 |
— |
|
|
|
|
Safflower Carthamus tinctorius |
|||||||||||||||||||
|
511 |
hulls |
— |
91.3 |
1.03 |
820 |
0.5 |
11.0 |
33.9 |
4.6 |
2.3 |
12.0 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
16.0 |
— |
Bath et al. , 1999 |
|
512 |
|
100.0 |
1.13 |
898 |
0.5 |
12.0 |
37.1 |
5.0 |
2.5 |
13.1 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
17.5 |
— |
|
|
|
513 |
meal, sol. extr. |
5-04-110 |
92.0 |
1.03 |
3248 |
1.6 |
22.0 |
39.1 |
4.5 |
2.4 |
11.3 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
16.0 |
— |
NRC, 1998 |
|
514 |
|
100.0 |
1.12 |
3530 |
1.7 |
23.9 |
42.5 |
4.9 |
2.6 |
12.3 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
17.4 |
— |
|
|
|
515 |
meal without hulls, sol. extr. |
5-07-959 |
92.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
516 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
517 |
oil |
4-20-526 |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
518 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
519 |
seeds |
— |
94.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
520 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Sapote Achras sapotas |
|||||||||||||||||||
|
521 |
fruit, raw, ep |
— |
22.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
522 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Sesame Sesamum indicum |
|||||||||||||||||||
|
523 |
meal, mech. extr. |
5-04-220 |
93.0 |
0.24 |
1536 |
0.0 |
30.0 |
6.0 |
2.8 |
3.6 |
12.5 |
0.0 |
— |
0.0 |
0.2 |
— |
— |
1.0 |
— |
NRC, 1998 |
|
524 |
|
100.0 |
0.26 |
1652 |
0.0 |
32.3 |
6.5 |
3.0 |
3.9 |
13.4 |
0.0 |
— |
0.0 |
0.2 |
— |
— |
1.1 |
— |
|
|
|
525 |
seeds |
— |
92.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
526 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Sorghum Sorghum bicolor |
|||||||||||||||||||
|
527 |
grain |
4-20-893 |
89.0 |
0.26 |
668 |
0.2 |
41.0 |
12.4 |
3.0 |
1.3 |
5.2 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
5.0 |
— |
NRC, 1998 |
|
528 |
|
100.0 |
0.29 |
751 |
0.2 |
46.1 |
13.9 |
3.4 |
1.5 |
5.8 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
5.6 |
— |
|
|
|
|
Soybean Glycine max |
|||||||||||||||||||
|
529 |
.our, full-fat, raw |
— |
94.8 |
— |
— |
3.5 |
43.0 |
16.0 |
5.8 |
11.6 |
4.6 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
19.5 |
— |
USDASR14 |
|
530 |
|
100.0 |
— |
— |
3.7 |
45.3 |
16.9 |
6.1 |
12.2 |
4.9 |
0.0 |
0.0 |
0.0 |
— |
— |
— |
20.6 |
— |
|
|
|
531 |
hulls |
1-4-560 |
91.0 |
|
NRC, 1982 |
|||||||||||||||
|
532 |
|
100.0 |
|
|||||||||||||||||
|
533 |
meal, sol. extr. |
5-04-604 |
89.0 |
0.27 |
2794 |
1.4 |
34.0 |
16.0 |
4.5 |
2.9 |
6.0 |
0.0 |
— |
0.0 |
0.2 |
— |
— |
2.3 |
— |
NRC, 1998 |
|
534 |
|
100.0 |
0.30 |
3139 |
1.5 |
38.2 |
18.0 |
5.1 |
3.3 |
6.7 |
0.0 |
— |
0.0 |
0.2 |
— |
— |
2.6 |
— |
|
|
|
535 |
meal without hulls, sol. extr. |
5-04-612 |
90.0 |
0.26 |
2731 |
1.4 |
22.0 |
15.0 |
3.2 |
3.1 |
6.4 |
0.0 |
— |
0.0 |
0.2 |
— |
— |
2.3 |
— |
NRC, 1998 |
|
536 |
|
100.0 |
0.29 |
3034 |
1.5 |
24.4 |
16.7 |
3.6 |
3.4 |
7.1 |
0.0 |
— |
0.0 |
0.2 |
— |
— |
2.6 |
— |
|
|
|
537 |
protein concentrate |
— |
90.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
538 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
539 |
protein isolate |
5-08-038 |
92.0 |
0.30 |
2 |
2.5 |
6.0 |
4.2 |
0.3 |
1.7 |
5.4 |
0.0 |
— |
0.0 |
|
— |
— |
|
— |
NRC, 1998 |
|
540 |
|
100.0 |
0.33 |
2 |
2.7 |
6.5 |
4.6 |
0.3 |
1.8 |
5.9 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
0.0 |
— |
|
|
|
541 |
seeds, heat processed |
5-04-597 |
90.0 |
0.24 |
2307 |
3.6 |
22.0 |
15.0 |
11.0 |
2.6 |
10.8 |
0.0 |
— |
0.0 |
1.9 |
— |
— |
18.1 |
— |
NRC, 1998 |
|
542 |
|
100.0 |
0.27 |
2563 |
4.0 |
24.4 |
16.7 |
12.2 |
2.9 |
12.0 |
0.0 |
— |
0.0 |
2.1 |
— |
— |
20.1 |
— |
|
|
|
|
Spinach Spinacia oleracea |
|||||||||||||||||||
|
543 |
raw |
— |
8.4 |
— |
— |
1.9 |
7.0 |
0.7 |
0.8 |
1.9 |
2.0 |
0.0 |
281.0 |
0.0 |
— |
— |
— |
18.9 |
— |
USDASR14; Schmidt et al. , 1999 |
|
544 |
|
100.0 |
— |
— |
22.6 |
83.1 |
8.3 |
9.5 |
22.6 |
23.8 |
0.0 |
3337.3 |
0.0 |
— |
— |
— |
224.5 |
— |
|
|
|
|
Squash, acorn Cucurbita maxima |
|||||||||||||||||||
|
545 |
raw |
— |
12.2 |
— |
— |
0.2 |
7.0 |
4.0 |
1.4 |
0.1 |
1.5 |
0.0 |
110.0 |
0.0 |
— |
— |
— |
— |
— |
USDASR14; Schmidt et al. , 1999 |
|
546 |
|
100.0 |
— |
— |
1.6 |
57.3 |
32.7 |
11.5 |
0.8 |
12.3 |
0.0 |
900.2 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Squash, butternut Cucurbita maxima |
|||||||||||||||||||
|
547 |
raw |
— |
13.6 |
— |
— |
0.3 |
12.0 |
4.0 |
1.0 |
0.2 |
1.5 |
0.0 |
210.0 |
0.0 |
— |
— |
— |
— |
— |
USDASR14; Schmidt et al. , 1999 |
|
548 |
|
100.0 |
— |
— |
2.2 |
88.3 |
29.4 |
7.4 |
1.5 |
11.0 |
0.0 |
1545.3 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Squash, spaghetti Cucurbita maxima |
|||||||||||||||||||
|
549 |
raw |
— |
8.4 |
— |
— |
0.1 |
10.0 |
4.0 |
0.4 |
0.2 |
1.0 |
0.0 |
21.0 |
0.0 |
— |
— |
— |
— |
— |
USDASR14; Schmidt et al. , 1999 |
|
550 |
|
100.0 |
— |
— |
1.2 |
119.0 |
47.6 |
4.8 |
2.4 |
11.9 |
0.0 |
250.0 |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Squash, zucchini Cucurbita pepo |
|||||||||||||||||||
|
551 |
raw, with peel |
— |
4.7 |
— |
— |
0.2 |
4.0 |
1.0 |
0.7 |
0.3 |
0.9 |
0.0 |
90.0 |
0.0 |
— |
— |
— |
1.2 |
— |
USDASR14; Schmidt et al. , 1999 |
|
552 |
|
100.0 |
— |
— |
4.2 |
84.7 |
21.2 |
14.8 |
6.4 |
19.1 |
0.0 |
1906.8 |
0.0 |
— |
— |
— |
25.4 |
— |
|
|
|
|
Strawberry Fragaria spp |
|||||||||||||||||||
|
553 |
fruit, raw, ep |
— |
8.4 |
— |
— |
0.2 |
2.0 |
3.0 |
0.2 |
0.7 |
0.6 |
0.0 |
567.0 |
0.0 |
— |
— |
— |
1.4 |
— |
USDASR14; Schmidt et al. , 1999 |
|
554 |
|
100.0 |
— |
— |
2.4 |
23.7 |
35.6 |
2.4 |
8.3 |
7.1 |
0.0 |
6726.0 |
0.0 |
— |
— |
— |
16.6 |
— |
|
|
|
|
Sucrose |
|||||||||||||||||||
|
555 |
|
4-04-701 |
99.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
556 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Sugarcane Saccharum of .cinarum |
|||||||||||||||||||
|
557 |
stems, fresh |
2-13-248 |
15.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
558 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
559 |
sugar |
4-04-701 |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
560 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Biotin (mg/kg) |
Choline (mg/kg) |
Folacin (mg/kg) |
Niacinc (mg/kg) |
Panto-thenic Acid (mg/kg) |
Thia-min (mg/kg) |
Riboavin (mg/kg) |
Vitamin B6 (mg/kg) |
Vitamin B12 (mg/kg) |
Vitamin C (mg/kg) |
Vitamin A (IU/kg) |
Beta-Carotene (mg/kg) |
Vitamin D2 (IU/kg) |
Vitamin D3 (IU/kg) |
Vitamin E (mg/kg) |
Vitamin K(mg/kg) |
Data Source |
|
|
Sunflower, common Helianthus annuus |
|||||||||||||||||||
|
561 |
kernels |
— |
95.0 |
1.40 |
3791 |
1.1 |
264.0 |
29.9 |
3.0 |
3.0 |
11.1 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
9.1 |
— |
Bath et al. , 1999 |
|
562 |
|
100.0 |
1.47 |
3991 |
1.2 |
277.9 |
31.5 |
3.2 |
3.2 |
11.7 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
9.6 |
— |
|
|
|
563 |
meal, sol. extr. |
5-09-340 |
90.0 |
1.45 |
3150 |
1.1 |
220.0 |
24.0 |
3.5 |
3.6 |
13.7 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
9.1 |
— |
NRC, 1998 |
|
564 |
|
100.0 |
1.61 |
3500 |
1.3 |
244.4 |
26.7 |
3.9 |
4.0 |
15.2 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
10.1 |
— |
|
|
|
565 |
meal without hulls, sol. extr. |
5-04-739 |
93.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1998 |
|
566 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
567 |
seeds |
— |
94.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
568 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Sweet potato Ipomoea batatas |
|||||||||||||||||||
|
569 |
tubers, fresh |
— |
27.2 |
— |
— |
0.1 |
7.0 |
6.0 |
0.7 |
1.5 |
2.6 |
0.0 |
227.0 |
0.0 |
— |
— |
— |
2.8 |
— |
USDASR14; Schmidt et al. , 1999 |
|
570 |
|
100.0 |
— |
— |
0.4 |
25.8 |
22.1 |
2.6 |
5.5 |
9.6 |
0.0 |
835.8 |
0.0 |
— |
— |
— |
10.3 |
— |
|
|
|
|
Tamarind Tamarindus indica |
|||||||||||||||||||
|
571 |
pulp |
— |
68.6 |
— |
— |
0.1 |
19.0 |
1.0 |
4.3 |
1.5 |
0.7 |
0.0 |
35.0 |
0.0 |
— |
— |
— |
7.0 |
— |
USDASR14 |
|
572 |
|
100.0 |
— |
— |
0.1 |
27.7 |
1.5 |
6.3 |
2.2 |
1.0 |
0.0 |
51.0 |
0.0 |
— |
— |
— |
10.2 |
— |
|
|
|
573 |
seed |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Glew et al. , 1997 |
|
574 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Tomatillo |
|||||||||||||||||||
|
575 |
fruit, raw, ep |
— |
8.0 |
— |
— |
0.1 |
19.0 |
2.0 |
0.4 |
0.4 |
0.6 |
0.0 |
117.0 |
0.0 |
— |
— |
— |
3.8 |
— |
USDASR14; Schmidt et al. , 1999 |
|
576 |
|
100.0 |
— |
— |
1.3 |
239.0 |
25.2 |
5.0 |
5.0 |
7.5 |
0.0 |
1471.7 |
0.0 |
— |
— |
— |
47.8 |
— |
|
|
|
|
Tomato Lycopersicon esculentum |
|||||||||||||||||||
|
577 |
pomace, dehy |
— |
92.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982; Bath et al. , 1999 |
|
578 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
579 |
red, ripe, raw, year-round average |
— |
6.2 |
— |
— |
0.2 |
6.0 |
3.0 |
0.6 |
0.5 |
0.8 |
0.0 |
100.0 |
0.0 |
— |
— |
— |
3.8 |
— |
USDASR14; Schmidt et al. , 1999 |
|
580 |
|
100.0 |
— |
— |
3.2 |
96.2 |
48.1 |
9.6 |
8.0 |
12.8 |
0.0 |
1602.6 |
0.0 |
— |
— |
— |
60.9 |
— |
|
|
|
|
Triticale Triticale hexaploide |
|||||||||||||||||||
|
581 |
grain |
4-20-362 |
90.0 |
0.00 |
462 |
0.0 |
0.0 |
0.0 |
0.0 |
0.4 |
0.0 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
1.7 |
— |
NRC, 1998 |
|
582 |
|
100.0 |
0.00 |
513 |
0.0 |
0.0 |
0.0 |
0.0 |
0.4 |
0.0 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
1.9 |
— |
|
|
|
|
Turnip Brassica rapa rapa |
|||||||||||||||||||
|
583 |
greens, raw |
— |
8.9 |
— |
— |
1.9 |
6.0 |
4.0 |
0.7 |
1.0 |
2.6 |
0.0 |
600.0 |
0.0 |
— |
— |
— |
29.0 |
— |
USDASR14; Schmidt et al. , 1999 |
|
584 |
|
100.0 |
— |
— |
21.3 |
67.2 |
44.8 |
7.8 |
11.2 |
29.1 |
0.0 |
6718.9 |
0.0 |
— |
— |
— |
324.7 |
— |
|
|
|
585 |
tubers, fresh |
— |
8.1 |
— |
— |
0.2 |
4.0 |
2.0 |
0.4 |
0.3 |
0.9 |
0.0 |
210.0 |
0.0 |
— |
— |
— |
0.3 |
— |
USDASR14; Schmidt et al. , 1999 |
|
586 |
|
100.0 |
— |
— |
2.5 |
49.2 |
24.6 |
4.9 |
3.7 |
11.1 |
0.0 |
2583.0 |
0.0 |
— |
— |
— |
3.7 |
— |
|
|
|
|
Walnut |
|||||||||||||||||||
|
587 |
meats, ground |
— |
91.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
588 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Watermelon Citrullus vulgaris |
|||||||||||||||||||
|
589 |
fruit, raw, ep |
— |
8.5 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
590 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
591 |
fruit, raw, with peel |
— |
6.7 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
592 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Waxmoth Galleria mellonella |
|||||||||||||||||||
|
593 |
larvae |
— |
41.5 |
0.29 |
1641 |
0.44 |
37.5 |
20.2 |
2.3 |
7.3 |
1.3 |
<1.2 |
<10.0 |
<1000 |
— |
— |
<256 |
13.3 |
— |
Finke, 2002 |
|
594 |
|
100.0 |
0.70 |
3954 |
1.06 |
90.4 |
48.7 |
5.5 |
17.6 |
3.1 |
— |
— |
— |
— |
— |
— |
32.0 |
— |
|
|
|
|
Wheat Triticum aestivum |
|||||||||||||||||||
|
595 |
bran |
4-05-190 |
89.0 |
0.36 |
1232 |
0.6 |
186.0 |
31.0 |
8.0 |
4.6 |
12.0 |
0.0 |
— |
0.0 |
1.0 |
— |
— |
16.5 |
— |
NRC, 1998 |
|
596 |
|
100.0 |
0.40 |
1384 |
0.7 |
209.0 |
34.8 |
9.0 |
5.2 |
13.5 |
0.0 |
— |
0.0 |
1.1 |
— |
— |
18.5 |
— |
|
|
|
597 |
flour, less than 2% .ber (feed flour) |
4-28-221 |
88.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
598 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
599 |
germs, ground |
5-05-218 |
88.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
600 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
601 |
grain |
4-05-211 |
89.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
602 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
603 |
grain, hard red spring |
4-05-258 |
88.0 |
0.11 |
1026 |
0.4 |
56.0 |
12.5 |
5.1 |
1.3 |
3.6 |
0.0 |
— |
0.0 |
|
— |
— |
|
— |
NRC, 1998 |
|
604 |
|
100.0 |
0.13 |
1166 |
0.5 |
63.6 |
14.2 |
5.8 |
1.5 |
4.1 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
0.0 |
— |
|
|
|
605 |
grain, hard red winter |
4-05-268 |
88.0 |
0.11 |
778 |
0.2 |
48.0 |
9.9 |
4.5 |
1.4 |
3.4 |
0.0 |
— |
0.0 |
0.4 |
— |
— |
11.6 |
— |
NRC, 1998 |
|
606 |
|
100.0 |
0.13 |
884 |
0.3 |
54.5 |
11.3 |
5.1 |
1.6 |
3.9 |
0.0 |
— |
0.0 |
0.5 |
— |
— |
13.2 |
— |
|
|
|
607 |
grain, soft red winter |
4-05-294 |
88.0 |
0.11 |
1092 |
0.4 |
48.0 |
9.9 |
4.5 |
1.4 |
2.2 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
0.0 |
— |
NRC, 1998 |
|
608 |
|
100.0 |
0.13 |
1241 |
0.4 |
54.5 |
11.3 |
5.1 |
1.6 |
2.5 |
0.0 |
— |
0.0 |
0.0 |
— |
— |
0.0 |
— |
|
|
TABLE 12-4 Composition of Important Feeds: Amino Acids, Data Expressed As-Fed and Dry (100% Dry Matter)a
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Crude Protein (%) |
Arginine (%) |
Histidine (%) |
Isoleucine (%) |
Leucine (%) |
Lysine (%) |
Methionine (%) |
Cystine (%) |
Phenylalanine (%) |
Taurine (%) |
Tyrosine (%) |
Threonine (%) |
Tryptophan (%) |
Valine (%) |
Data Source |
|
|
Alder Alnus sp |
|||||||||||||||||
|
1 |
leaves, sun-cured |
— |
85.0 |
18.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
2 |
|
100.0 |
22.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Alfalfa Medicago sativa |
|||||||||||||||||
|
3 |
meal dehy, 15% CP |
1-00-022 |
90.0 |
15.6 |
0.59 |
0.27 |
0.64 |
1.02 |
0.59 |
0.22 |
0.21 |
0.62 |
— |
0.41 |
0.56 |
0.38 |
0.75 |
NRC, 1982 |
|
4 |
|
100.0 |
17.3 |
0.65 |
0.30 |
0.71 |
1.13 |
0.66 |
0.24 |
0.23 |
0.69 |
— |
0.45 |
0.62 |
0.42 |
0.83 |
|
|
|
5 |
meal dehy, 17% CP |
1-00-023 |
92.0 |
17.0 |
0.71 |
0.37 |
0.68 |
1.21 |
0.74 |
0.25 |
0.18 |
0.84 |
— |
0.55 |
0.70 |
0.24 |
0.86 |
NRC, 1998; NRC, 1982 |
|
6 |
|
100.0 |
18.5 |
0.84 |
0.36 |
0.88 |
1.39 |
0.93 |
0.29 |
0.31 |
0.87 |
— |
0.59 |
0.77 |
0.37 |
0.96 |
|
|
|
7 |
meal dehy, 20% CP |
1-00-024 |
92.0 |
19.6 |
0.91 |
0.38 |
0.89 |
1.40 |
0.90 |
0.34 |
0.26 |
0.93 |
— |
0.60 |
0.82 |
0.35 |
1.05 |
NRC, 1998; NRC, 1982 |
|
8 |
|
100.0 |
21.3 |
1.05 |
0.41 |
0.97 |
1.54 |
0.98 |
0.34 |
0.35 |
1.03 |
— |
0.67 |
0.88 |
0.45 |
1.13 |
|
|
|
9 |
meal dehy, 22% CP |
1-07-851 |
93.0 |
22.2 |
0.96 |
0.44 |
1.06 |
1.63 |
0.97 |
0.34 |
0.30 |
1.13 |
— |
0.64 |
0.97 |
0.49 |
1.29 |
NRC, 1982 |
|
10 |
|
100.0 |
23.9 |
1.04 |
0.47 |
1.15 |
1.75 |
1.05 |
0.37 |
0.32 |
1.22 |
— |
0.69 |
1.04 |
0.52 |
1.39 |
|
|
|
|
Almond Prunus amygdalus |
|||||||||||||||||
|
11 |
hulls |
4-00-359 |
90.0 |
1.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
12 |
|
100.0 |
2.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Apple Malus sylvestris |
|||||||||||||||||
|
13 |
fruit, raw, with peel |
— |
16.1 |
0.2 |
0.01 |
0.00 |
0.01 |
0.01 |
0.01 |
0.00 |
0.00 |
0.01 |
— |
0.00 |
0.01 |
0.00 |
0.01 |
USDASR14; Schmidt et al. , 1999 |
|
14 |
|
100.0 |
1.2 |
0.04 |
0.02 |
0.05 |
0.07 |
0.08 |
0.01 |
0.02 |
0.03 |
— |
0.02 |
0.04 |
0.01 |
0.06 |
|
|
|
15 |
pomace, dehy |
— |
89.0 |
4.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
16 |
|
100.0 |
4.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
17 |
pomace, oat hulls added, dehy |
4-28-096 |
89.0 |
4.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
18 |
|
100.0 |
5.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Apricot Prunus armeniaca |
|||||||||||||||||
|
19 |
fruit, dried, sulfured |
— |
68.9 |
3.7 |
0.14 |
0.06 |
0.11 |
0.21 |
0.25 |
0.02 |
0.01 |
0.15 |
— |
0.09 |
0.13 |
0.07 |
0.13 |
USDASR14 |
|
20 |
|
100.0 |
5.3 |
0.21 |
0.09 |
0.16 |
0.31 |
0.37 |
0.03 |
0.02 |
0.22 |
— |
0.12 |
0.19 |
0.09 |
0.19 |
|
|
|
21 |
fruit, raw, ep |
— |
13.7 |
1.4 |
0.05 |
0.03 |
0.04 |
0.08 |
0.10 |
0.01 |
0.00 |
0.05 |
— |
0.03 |
0.05 |
0.02 |
0.05 |
USDASR14; Schmidt et al. , 1999 |
|
22 |
|
100.0 |
10.3 |
0.33 |
0.20 |
0.30 |
0.56 |
0.71 |
0.04 |
0.02 |
0.38 |
— |
0.21 |
0.34 |
0.11 |
0.34 |
|
|
|
|
Ash Fraxinus spp. |
|||||||||||||||||
|
23 |
leaves, sun-cured |
— |
85.0 |
12.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
24 |
|
100.0 |
14.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Asparagus Asparagus officinalis |
|||||||||||||||||
|
25 |
spear, raw |
— |
7.6 |
2.3 |
0.11 |
0.04 |
0.08 |
0.10 |
0.11 |
0.02 |
0.03 |
0.05 |
— |
0.04 |
0.06 |
0.02 |
0.09 |
USDASR14; Schmidt et al. , 1999 |
|
26 |
|
100.0 |
30.0 |
1.41 |
0.46 |
1.11 |
1.30 |
1.42 |
0.29 |
0.36 |
0.71 |
— |
0.47 |
0.84 |
0.29 |
1.16 |
|
|
|
|
Aspen Populus spp |
|||||||||||||||||
|
27 |
leaves, sun-cured |
— |
85.0 |
14.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
28 |
|
100.0 |
17.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
29 |
flower buds, spring |
— |
38.2 |
5.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Guglielmo and Karasov, 1995 |
|
30 |
|
100.0 |
13.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Avocado Persea americana |
|||||||||||||||||
|
31 |
fruit, raw, ep, all commerical varieties |
— |
25.7 |
2.0 |
0.06 |
0.03 |
0.07 |
0.12 |
0.09 |
0.04 |
0.02 |
0.07 |
— |
0.05 |
0.07 |
0.02 |
0.10 |
USDASR14 |
|
32 |
|
100.0 |
7.7 |
0.23 |
0.11 |
0.28 |
0.48 |
0.37 |
0.14 |
0.08 |
0.26 |
— |
0.19 |
0.26 |
0.08 |
0.38 |
|
|
|
|
Bamboo, arrow Psuedosasa japonica |
|||||||||||||||||
|
33 |
leaves |
— |
24.1 |
3.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Warnell, 1988 |
|
34 |
|
100.0 |
12.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Banyan, weeping Chinese Ficus benjamina |
|||||||||||||||||
|
35 |
leaves, mature, fresh |
— |
39.9 |
3.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
36 |
|
100.0 |
8.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Banyantree Ficus benghalensis |
|||||||||||||||||
|
37 |
leaves, fresh |
2-27-208 |
32.0 |
3.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
38 |
|
100.0 |
9.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Bakery waste |
|||||||||||||||||
|
39 |
dried bakery product |
4-00-466 |
92.0 |
10.8 |
0.45 |
0.24 |
0.38 |
0.80 |
0.27 |
0.18 |
0.23 |
0.50 |
— |
0.36 |
0.33 |
0.10 |
0.46 |
NRC, 1998 |
|
40 |
|
100.0 |
11.7 |
0.49 |
0.26 |
0.41 |
0.87 |
0.29 |
0.20 |
0.25 |
0.54 |
— |
0.39 |
0.36 |
0.11 |
0.50 |
|
|
|
|
Banana Musa sapientum |
|||||||||||||||||
|
41 |
aerial part, fresh |
2-00-483 |
16.0 |
1.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
42 |
|
100.0 |
6.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
43 |
flower |
— |
8.7 |
1.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
44 |
|
100.0 |
15.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
45 |
fruit, raw, ep |
— |
25.7 |
1.0 |
0.05 |
0.08 |
0.03 |
0.07 |
0.05 |
0.01 |
0.02 |
0.04 |
— |
0.02 |
0.03 |
0.01 |
0.05 |
USDASR14 |
|
46 |
|
100.0 |
4.0 |
0.18 |
0.31 |
0.13 |
0.28 |
0.19 |
0.04 |
0.07 |
0.15 |
— |
0.09 |
0.13 |
0.05 |
0.18 |
|
|
|
47 |
fruit, raw, with peel |
— |
19.9 |
1.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
48 |
|
100.0 |
5.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
49 |
leaves, fresh |
2-09-902 |
19.0 |
2.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
50 |
|
100.0 |
15.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
51 |
peel |
— |
16.2 |
1.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
52 |
|
100.0 |
6. 1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Barley Hordeum distichon |
|||||||||||||||||
|
53 |
grain, two row |
4-00-572 |
89.0 |
11.3 |
0.54 |
0.25 |
0.39 |
0.77 |
0.41 |
0.20 |
0.28 |
0.55 |
— |
0.29 |
0.35 |
0.11 |
0.52 |
NRC, 1998 |
|
54 |
|
100.0 |
12.7 |
0.61 |
0.28 |
0.44 |
0.87 |
0.46 |
0.22 |
0.31 |
0.62 |
— |
0.33 |
0.39 |
0.12 |
0.58 |
|
|
|
|
Barley Hordeum vulgare |
|||||||||||||||||
|
55 |
grain, six row |
4-00-574 |
89.0 |
10.5 |
0.48 |
0.22 |
0.37 |
0.68 |
0.36 |
0.17 |
0.20 |
0.49 |
— |
0.32 |
0.34 |
0.13 |
0.49 |
NRC, 1998 |
|
56 |
|
100.0 |
11.8 |
0.54 |
0.25 |
0.42 |
0.76 |
0.40 |
0.19 |
0.22 |
0.55 |
— |
0.36 |
0.38 |
0.15 |
0.55 |
|
|
|
57 |
grain, hulless |
4-00-552 |
88.0 |
14.9 |
0.56 |
0.23 |
0.41 |
0.77 |
0.44 |
0.16 |
0.24 |
0.61 |
— |
0.40 |
0.40 |
0.13 |
0.55 |
NRC, 1998 |
|
58 |
|
100.0 |
16.9 |
0.64 |
0.26 |
0.47 |
0.88 |
0.50 |
0.18 |
0.27 |
0.69 |
— |
0.45 |
0.45 |
0.15 |
0.63 |
|
|
|
|
Bean, snap Phaseolus spp |
|||||||||||||||||
|
59 |
green, raw |
— |
9.7 |
1.8 |
0.07 |
0.03 |
0.07 |
0.11 |
0.09 |
0.02 |
0.02 |
0.07 |
— |
0.04 |
0.08 |
0.02 |
0.09 |
USDASR14; Schmidt et al. , 1999 |
|
60 |
|
100.0 |
18.7 |
0.75 |
0.35 |
0.68 |
1.15 |
0.90 |
0.23 |
0.19 |
0.69 |
— |
0.43 |
0.81 |
0.20 |
0.92 |
|
|
|
61 |
yellow, raw |
— |
9.7 |
1.8 |
0.07 |
0.03 |
0.07 |
0.11 |
0.09 |
0.02 |
0.02 |
0.07 |
— |
0.04 |
0.08 |
0.02 |
0.09 |
USDASR14 |
|
62 |
|
100.0 |
18.7 |
0.75 |
0.35 |
0.68 |
1.15 |
0.90 |
0.23 |
0.19 |
0.69 |
— |
0.43 |
0.81 |
0.20 |
0.92 |
|
|
|
|
Beech, American Fagus grandifolia |
|||||||||||||||||
|
63 |
leaves, sun-cured |
1-00-628 |
86.0 |
10.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971; Robbins and Moen, 1975 |
|
64 |
|
100.0 |
12.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Beet, sugar Beta vulgaris altissima |
|||||||||||||||||
|
65 |
greens, raw |
— |
7.9 |
1.8 |
0.05 |
0.03 |
0.04 |
0.08 |
0.05 |
0.02 |
0.02 |
0.05 |
— |
0.04 |
0.05 |
0.03 |
0.05 |
USDASR14 |
|
66 |
|
100.0 |
23.2 |
0.66 |
0.36 |
0.48 |
1.03 |
0.68 |
0.19 |
0.22 |
0.61 |
— |
0.55 |
0.69 |
0.37 |
0.69 |
|
|
|
67 |
pulp, dehy |
4-00-669 |
91.0 |
8.6 |
0.32 |
0.23 |
0.31 |
0.53 |
0.52 |
0.07 |
0.06 |
0.30 |
— |
0.40 |
0.38 |
0.10 |
0.45 |
NRC, 1998 |
|
68 |
|
100.0 |
9.5 |
0.35 |
0.25 |
0.34 |
0.58 |
0.57 |
0.08 |
0.07 |
0.33 |
— |
0.44 |
0.42 |
0.11 |
0.49 |
|
|
|
69 |
tops, fresh |
— |
17.0 |
2.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
70 |
|
100.0 |
15.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
71 |
tubers, raw |
— |
12.4 |
1.6 |
0.04 |
0.02 |
0.05 |
0.07 |
0.06 |
0.02 |
0.02 |
0.05 |
— |
0.04 |
0.05 |
0.02 |
0.06 |
USDASR14 |
|
72 |
|
100.0 |
13.0 |
0.34 |
1.69 |
0.39 |
0.55 |
0.47 |
0.15 |
0.15 |
0.37 |
— |
0.31 |
0.38 |
0.15 |
0.45 |
|
|
|
|
Birch, paper Betula papyrifera |
|||||||||||||||||
|
73 |
leaves |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Robbins and Moen, 1975 |
|
74 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Birch, sweet Betula lenta |
|||||||||||||||||
|
75 |
browse, immature, fresh |
2-00-724 |
92.4 |
26.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
76 |
|
100.0 |
28.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
77 |
browse, mid- bloom, fresh |
2-00-725 |
93.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
78 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Blackberry Rubus ulmifolius |
|||||||||||||||||
|
79 |
fruit, raw |
— |
14.4 |
0. 7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14; Schmidt et al. , 1999 |
|
80 |
|
100.0 |
5.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Blood |
|||||||||||||||||
|
81 |
meal, conventional |
5-00-380 |
92.0 |
77.1 |
3.34 |
5.06 |
0.91 |
10.99 |
7.04 |
0.99 |
1.09 |
5.34 |
— |
2.29 |
4.05 |
1.08 |
7.05 |
NRC, 1998 |
|
82 |
|
100.0 |
83.8 |
3.63 |
5.50 |
0.99 |
11.95 |
7.65 |
1.08 |
1.18 |
5.80 |
— |
2.49 |
4.40 |
1.17 |
7. 66 |
|
|
|
83 |
meal, flash dried |
5-26-006 |
92.0 |
87.6 |
3.37 |
4.57 |
0.88 |
11.48 |
7.56 |
0.95 |
1.20 |
6.41 |
— |
2.32 |
4.07 |
1.06 |
8.03 |
NRC, 1998 |
|
84 |
|
100.0 |
95.2 |
3.66 |
4.97 |
0.96 |
12.48 |
8.22 |
1.03 |
1.30 |
6.97 |
— |
2.52 |
4.42 |
1.15 |
8.73 |
|
|
|
85 |
meal, spray or ring dried |
5-00-381 |
93.0 |
88.8 |
3.69 |
5.30 |
1.03 |
10.81 |
7.45 |
0.99 |
1.04 |
5.81 |
— |
2.71 |
3.78 |
1.48 |
7.03 |
NRC, 1998 |
|
86 |
|
100.0 |
95.5 |
3.97 |
5.70 |
1.11 |
11.62 |
8.01 |
1.06 |
1.12 |
6.25 |
— |
2.91 |
4.06 |
1.59 |
7. 56 |
|
|
|
87 |
plasma, spray dried |
— |
91.0 |
78.0 |
4.55 |
2.55 |
2.71 |
7.61 |
6.84 |
0.75 |
2.63 |
4.41 |
— |
3.53 |
4.72 |
1.36 |
4.94 |
NRC, 1998 |
|
88 |
|
100.0 |
85.7 |
5.00 |
2.80 |
2.98 |
8.36 |
7.52 |
0.82 |
2.89 |
4.85 |
— |
3.88 |
5.19 |
1.49 |
5.43 |
|
|
|
89 |
cells, spray dried |
— |
92.0 |
92.0 |
3.77 |
6.99 |
0.49 |
12.70 |
8.51 |
0.81 |
0.61 |
6.69 |
— |
2.14 |
3.38 |
1.37 |
8.50 |
NRC, 1998 |
|
90 |
|
100.0 |
100.0 |
4.10 |
7.60 |
0.53 |
13.80 |
9.25 |
0.88 |
0.66 |
7.27 |
— |
2.33 |
3.67 |
1.49 |
9.24 |
|
|
|
|
Blueberries Vaccinium spp. |
|||||||||||||||||
|
91 |
fruit, raw |
— |
15.4 |
0.7 |
0.03 |
0.01 |
0.02 |
0.04 |
0.01 |
0.01 |
0.01 |
0.02 |
|
0.01 |
0.02 |
0.00 |
0.03 |
USDASR14; Schmidt et al. , 1999 |
|
92 |
|
100.0 |
4.4 |
0.22 |
0.06 |
0.14 |
0.26 |
0.08 |
0.07 |
0.05 |
0.16 |
|
0.05 |
0.12 |
0.02 |
0.18 |
|
|
|
|
Breadfruit Artocarpus altilis |
|||||||||||||||||
|
93 |
fruit, raw |
— |
29.4 |
1.1 |
— |
— |
0.06 |
0.07 |
0.04 |
0.10 |
0.01 |
0.03 |
— |
0.02 |
0.05 |
— |
0.05 |
USDASR14 |
|
94 |
|
100.0 |
3.7 |
— |
— |
0.22 |
0.22 |
0.13 |
0.34 |
0.03 |
0.09 |
— |
0.06 |
0.18 |
— |
0.16 |
|
|
|
|
Brewer’s grain |
|||||||||||||||||
|
95 |
dried |
5-02-141 |
92.0 |
26.5 |
1.53 |
0.53 |
1.02 |
2.08 |
1.08 |
0.45 |
0.49 |
1.22 |
— |
0.88 |
0.95 |
0.26 |
1.26 |
NRC, 1998 |
|
96 |
|
100.0 |
28.8 |
1.66 |
0.58 |
1.11 |
2.26 |
1.17 |
0.49 |
0.53 |
1.33 |
— |
0.96 |
1.03 |
0.28 |
1.37 |
|
|
|
|
Broccoli Brassica oleracea var. italicca |
|||||||||||||||||
|
97 |
raw |
— |
9.3 |
3.0 |
0.15 |
0.05 |
0.11 |
0.13 |
0.14 |
0.03 |
0.02 |
0.08 |
— |
0.06 |
0.09 |
0.03 |
0.13 |
USDASR14; Schmidt et al. , 1999 |
|
98 |
|
100.0 |
32.0 |
1.56 |
0.54 |
1.17 |
1.41 |
1.51 |
0.37 |
0.21 |
0.90 |
— |
0.68 |
0.98 |
0.31 |
1.37 |
|
|
|
|
Brush cherry Syzygium paniculata |
|||||||||||||||||
|
99 |
leaves, mature, fresh |
— |
31.6 |
3.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
100 |
|
100.0 |
10.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Crude Protein (%) |
Arginine (%) |
Histidine (%) |
Isoleucine (%) |
Leucine (%) |
Lysine (%) |
Methionine (%) |
Cystine (%) |
Phenylalanine (%) |
Taurine (%) |
Tyrosine (%) |
Threonine (%) |
Tryptophan (%) |
Valine (%) |
Data Source |
|
|
Brussel sprouts Brassica oleracea var. bullata gemmifera |
|||||||||||||||||
|
101 |
raw |
— |
14.0 |
3.8 |
0.20 |
0.08 |
0.13 |
0.15 |
0.15 |
0.03 |
0.02 |
0.10 |
— |
— |
0.12 |
0.04 |
0.16 |
USDASR14; Schmidt et al. , 1999 |
|
102 |
|
100.0 |
27.2 |
1.45 |
0.54 |
0.94 |
1.09 |
1.10 |
0.23 |
0.16 |
0.70 |
— |
— |
0.86 |
0.26 |
1.11 |
|
|
|
|
Buckwheat, common Fagopyrum sagittatum |
|||||||||||||||||
|
103 |
grain |
4-00-994 |
88.0 |
11.1 |
0.92 |
0.25 |
0.40 |
0.64 |
0.57 |
0.19 |
0.23 |
0.45 |
— |
0.31 |
0.41 |
0.17 |
0.56 |
NRC, 1998 |
|
104 |
|
100.0 |
12.6 |
1.05 |
0.28 |
0.45 |
0.73 |
0.65 |
0.22 |
0.26 |
0.51 |
— |
0.35 |
0.47 |
0.19 |
0.64 |
|
|
|
105 |
middlings |
5-00-991 |
89.0 |
29.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
106 |
|
100.0 |
33.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cabbage Brassica oleracea var. capitata |
|||||||||||||||||
|
107 |
raw |
— |
7.9 |
1.4 |
0.08 |
0.03 |
0.07 |
0.07 |
0.07 |
0.01 |
0.01 |
0.05 |
— |
0.02 |
0.05 |
0.02 |
0.06 |
USDASR14; Schmidt et al. , 1999 |
|
108 |
|
100.0 |
18.3 |
1.03 |
0.37 |
0.92 |
0.93 |
0.85 |
0.18 |
0.15 |
0.57 |
— |
0.31 |
0.62 |
0.19 |
0.78 |
|
|
|
|
Cabbage, bok choy |
|||||||||||||||||
|
109 |
raw |
— |
4.8 |
1.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
110 |
|
100.0 |
23.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cabbage, napa Brassica pekinensis |
|||||||||||||||||
|
111 |
raw |
— |
3.5 |
1.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
112 |
|
100.0 |
27.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Carambola Averrhoa carambola |
|||||||||||||||||
|
113 |
fruit, raw |
— |
9.1 |
0.5 |
0.01 |
0.00 |
0.02 |
0.04 |
0.04 |
0.01 |
— |
0.02 |
— |
0.02 |
0.02 |
0.00 |
0.03 |
USDASR14 |
|
114 |
|
100.0 |
6.0 |
0.12 |
0.04 |
0.25 |
0.44 |
0.44 |
0.12 |
— |
0.21 |
— |
0.25 |
0.25 |
0.04 |
0.29 |
|
|
|
|
Carrot Daucus carota |
|||||||||||||||||
|
115 |
roots, fresh |
— |
12.2 |
1.0 |
0.04 |
0.02 |
0.04 |
0.04 |
0.04 |
0.01 |
0.01 |
0.03 |
— |
0.02 |
0.04 |
0.01 |
0.04 |
USDASR14; Schmidt et al. , 1999 |
|
116 |
|
100.0 |
8.4 |
0.35 |
0.13 |
0.34 |
0.35 |
0.33 |
0.06 |
0.07 |
0.26 |
— |
0.16 |
0.31 |
0.09 |
0.36 |
|
|
|
117 |
tops, fresh |
— |
16.0 |
2.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
118 |
|
100.0 |
13.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Canola Brassica napa |
|||||||||||||||||
|
119 |
meal, sol. extr. |
5-06-145 |
90.0 |
35.6 |
2.21 |
0.96 |
1.43 |
2.58 |
2.08 |
0.74 |
0.91 |
1.43 |
— |
1.13 |
1.59 |
0.45 |
1.82 |
NRC, 1998 |
|
120 |
|
100.0 |
39.6 |
2.46 |
1.07 |
1.59 |
2.87 |
2.31 |
0.82 |
1.01 |
1.59 |
— |
1.26 |
1.77 |
0.50 |
2.02 |
|
|
|
121 |
oil |
4-06-144 |
100.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
122 |
|
100.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Casein (cattle) |
|||||||||||||||||
|
123 |
dehy |
5-01-162 |
91.0 |
88.7 |
3.26 |
2.82 |
4.66 |
8.79 |
7.35 |
2.70 |
0.41 |
4.79 |
— |
4.77 |
3.98 |
1.14 |
6.10 |
NRC, 1998 |
|
124 |
|
100.0 |
97.5 |
3.58 |
3.10 |
5.12 |
9.66 |
8.08 |
2.97 |
0.45 |
5.26 |
— |
5.24 |
4.37 |
1.25 |
6. 70 |
|
|
|
|
Cassava Manihot esculenta |
|||||||||||||||||
|
125 |
meal, dehydrated |
4-01-152 |
88.0 |
3.3 |
0.18 |
0.08 |
0.11 |
0.19 |
0.12 |
0.04 |
0.05 |
0.15 |
— |
0.04 |
0.11 |
0.04 |
0.14 |
NRC, 1998 |
|
126 |
|
100.0 |
3.8 |
0.20 |
0.09 |
0.13 |
0.22 |
0.14 |
0.05 |
0.06 |
0.17 |
— |
0.05 |
0.13 |
0.05 |
0.16 |
|
|
|
127 |
tubers, fresh |
4-09-599 |
31.5 |
1.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982; Schmidt et al. , 1999 |
|
128 |
|
100.0 |
3.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cauli flower Brassica oleracea var. botrytis |
|||||||||||||||||
|
129 |
raw |
— |
8.1 |
2.0 |
0.10 |
0.04 |
0.08 |
0.12 |
0.11 |
0.03 |
0.02 |
0.07 |
— |
0.04 |
0.07 |
0.03 |
0.10 |
USDASR14; Schmidt et al. , 1999 |
|
130 |
|
100.0 |
24.5 |
1.17 |
0.49 |
0.93 |
1.43 |
1.31 |
0.35 |
0.28 |
0.88 |
— |
0.53 |
0.89 |
0.32 |
1.22 |
|
|
|
131 |
green, raw |
— |
10.2 |
3.0 |
0.14 |
0.06 |
0.11 |
0.17 |
0.16 |
0.04 |
0.03 |
0.11 |
— |
0.06 |
0.11 |
0.04 |
0.15 |
USDASR14 |
|
132 |
|
100.0 |
28.9 |
1.39 |
0.58 |
1.10 |
1.68 |
1.55 |
0.41 |
0.33 |
1.03 |
— |
0.63 |
1.05 |
0.38 |
1.45 |
|
|
|
|
Celery Apium graveolens var. dulce |
|||||||||||||||||
|
133 |
raw |
— |
5.4 |
0.8 |
0.02 |
0.01 |
0.02 |
0.04 |
0.03 |
0.01 |
0.00 |
0.02 |
— |
0.01 |
0.02 |
0.01 |
0.03 |
USDASR14; Schmidt et al. , 1999 |
|
134 |
|
100.0 |
14.0 |
0.41 |
0.24 |
0.43 |
0.65 |
0.54 |
0.11 |
0.07 |
0.41 |
— |
0.19 |
0.41 |
0.19 |
0.56 |
|
|
|
|
Cereal |
|||||||||||||||||
|
135 |
screenings |
4-02-156 |
90.0 |
12.1 |
|
— |
|
NRC, 1982 |
||||||||||
|
136 |
|
100.0 |
13.4 |
|
— |
|
||||||||||||
|
|
Chalum Inga spp |
|||||||||||||||||
|
137 |
dehy, fruit |
— |
96.8 |
12.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
138 |
|
100.0 |
12.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
139 |
dehy, pod |
— |
97.8 |
9.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
140 |
|
100.0 |
10.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
141 |
dehy, seeds |
— |
93.5 |
20.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
142 |
|
100.0 |
21.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Chayote Cucurbita pepo |
|||||||||||||||||
|
143 |
fruit, raw, with peel |
— |
7.0 |
0.9 |
0.04 |
0.02 |
0.04 |
0.07 |
0.04 |
0.00 |
— |
0.05 |
— |
0.03 |
0.04 |
0.01 |
0.06 |
USDASR14; Schmidt et al. , 1999 |
|
144 |
|
100.0 |
12.9 |
0.57 |
0.24 |
0.57 |
1.0 |
0.57 |
0.00 |
— |
0.71 |
— |
0.43 |
0.57 |
0.14 |
0.86 |
|
|
|
|
Cherimoya Annona cherimolia |
|||||||||||||||||
|
145 |
fruit, raw |
— |
26.5 |
1.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
146 |
|
100.0 |
4.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cherry Prunus spp |
|||||||||||||||||
|
147 |
fruit, raw |
— |
13.9 |
1.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
148 |
|
100.0 |
7.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Chicory Cichorium intybus |
|||||||||||||||||
|
149 |
greens, raw |
— |
8.0 |
1.7 |
0.12 |
0.03 |
0.10 |
0.01 |
0.07 |
301.00 |
— |
0.04 |
— |
— |
0.05 |
0.03 |
0.08 |
USDASR14 |
|
150 |
|
100.0 |
21.3 |
1.50 |
0.38 |
1.25 |
0.09 |
0.88 |
3762.50 |
— |
0.50 |
— |
— |
0.63 |
0.38 |
1. 00 |
|
|
|
|
Cockroach, American Periplaneta americana |
|||||||||||||||||
|
151 |
adult |
— |
33.3 |
21.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Allen, 1989 |
|
152 |
|
100.0 |
63.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cockroach, Haitian Blaberus discoidalus |
|||||||||||||||||
|
153 |
adult |
— |
30.3 |
19.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Allen, 1989 |
|
154 |
|
100.0 |
62.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Coconut Cocos nucifera |
|||||||||||||||||
|
155 |
meal, sol. extr. |
5-01-573 |
92.0 |
21.9 |
2.38 |
0.39 |
0.75 |
1.36 |
0.58 |
0.35 |
0.29 |
0.84 |
— |
0.57 |
0.67 |
0.19 |
1.07 |
NRC, 1998 |
|
156 |
|
100.0 |
23.8 |
2.59 |
0.42 |
0.82 |
1.48 |
0.63 |
0.38 |
0.32 |
0.91 |
— |
0.62 |
0.73 |
0.21 |
1.16 |
|
|
|
157 |
oil |
4-09-320 |
100.0 |
0.0 |
|
— |
|
NRC, 1998 |
||||||||||
|
158 |
|
100.0 |
0.0 |
|
— |
|
||||||||||||
|
|
Collard Brassica oleracea var. |
|||||||||||||||||
|
159 |
greens, raw |
— |
9.5 |
1.6 |
0.13 |
0.05 |
0.10 |
0.15 |
0.12 |
0.03 |
0.03 |
0.09 |
— |
0.07 |
0.09 |
0.03 |
0.12 |
USDASR14; Schmidt et al. , 1999 |
|
160 |
|
100.0 |
16.6 |
1.38 |
0.53 |
1.06 |
1.59 |
1.27 |
0.32 |
0.32 |
0.95 |
— |
0.74 |
0.95 |
0.32 |
1 27 |
|
|
|
|
Corn, yellow Zea mays indentata |
|||||||||||||||||
|
161 |
bran |
— |
95.3 |
8.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
162 |
|
100.0 |
8.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
163 |
cobs, ground |
1-28-234 |
90.0 |
2.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
164 |
|
100.0 |
3.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
165 |
distillers’grain |
5-02-842 |
94.0 |
24.8 |
0.90 |
0.63 |
0.95 |
2.63 |
0.74 |
0.43 |
0.28 |
0.99 |
— |
0.82 |
0.62 |
0.20 |
1.24 |
NRC, 1998 |
|
166 |
|
100.0 |
26.4 |
0.96 |
0.67 |
1.01 |
2.80 |
0.79 |
0.46 |
0.30 |
1.05 |
— |
0.87 |
0.66 |
0.21 |
1.32 |
|
|
|
167 |
distillers ’grain with solubles |
5-02-843 |
93.0 |
27.7 |
1.13 |
0.69 |
1.03 |
2.50 |
0.62 |
0.50 |
0.52 |
1.34 |
— |
0.83 |
0.94 |
0.25 |
1.30 |
NRC, 1998 |
|
168 |
|
100.0 |
29.8 |
1.22 |
0.74 |
1.11 |
2.69 |
0.67 |
0.54 |
0.56 |
1.44 |
— |
0.89 |
1.01 |
0.27 |
1.40 |
|
|
|
169 |
distillers’ solubles |
5-02-844 |
92.0 |
26.7 |
0.90 |
0.66 |
1.21 |
2.25 |
0.82 |
0.51 |
0.46 |
1.38 |
— |
0.80 |
1.03 |
0.23 |
1.50 |
NRC, 1998 |
|
170 |
|
100.0 |
29.0 |
0.98 |
0.72 |
1.32 |
2.45 |
0.89 |
0.55 |
0.50 |
1.50 |
— |
0.87 |
1.12 |
0.25 |
1.63 |
|
|
|
171 |
flour, whole grain |
— |
89.1 |
6.9 |
0.35 |
0.21 |
0.25 |
0.85 |
0.20 |
0.15 |
0.12 |
0.34 |
— |
0.28 |
0.26 |
0.05 |
0.35 |
USDASR14 |
|
172 |
|
100.0 |
7.8 |
0.39 |
0.24 |
0.28 |
0.95 |
0.22 |
0.16 |
0.14 |
0.38 |
— |
0.32 |
0.29 |
0.06 |
0.39 |
|
|
|
173 |
gluten feed |
5-02-903 |
90.0 |
21.5 |
1.04 |
0.67 |
0.66 |
1.96 |
0.63 |
0.35 |
0.46 |
0.76 |
— |
0.58 |
0.74 |
0.07 |
1.01 |
NRC, 1998 |
|
174 |
|
100.0 |
23.9 |
1.16 |
0.74 |
0.73 |
2.18 |
0.70 |
0.39 |
0.51 |
0.84 |
— |
0.64 |
0.82 |
0.08 |
1.12 |
|
|
|
175 |
gluten meal, 60% CP |
5-28-242 |
90.0 |
60.2 |
1.93 |
1.28 |
2.48 |
10.19 |
1.02 |
1.43 |
1.09 |
3.84 |
— |
3.25 |
2.08 |
0.31 |
2.79 |
NRC, 1998 |
|
176 |
|
100.0 |
66.9 |
2.14 |
1.42 |
2.76 |
11.32 |
1.13 |
1.59 |
1.21 |
4.27 |
— |
3.61 |
2.31 |
0.34 |
3. 10 |
|
|
|
177 |
grain |
4-02-935 |
89.0 |
8.3 |
0.37 |
0.23 |
0.28 |
0.99 |
0.26 |
0.17 |
0.19 |
0.39 |
— |
0.25 |
0.29 |
0.06 |
0.39 |
NRC, 1998 |
|
178 |
|
100.0 |
9.3 |
0.42 |
0.26 |
0.31 |
1.11 |
0.29 |
0.19 |
0.21 |
0.44 |
— |
0.28 |
0.33 |
0.07 |
0.44 |
|
|
|
179 |
grits by-product (Hominy Feed) |
4-03-011 |
90.0 |
10.3 |
0.56 |
0.28 |
0.36 |
0.98 |
0.38 |
0.18 |
0.18 |
0.43 |
— |
0.40 |
0.40 |
0.10 |
0.52 |
NRC, 1998 |
|
180 |
|
100.0 |
11.4 |
0.62 |
0.31 |
0.40 |
1.09 |
0.42 |
0.20 |
0.20 |
0.48 |
— |
0.44 |
0.44 |
0.11 |
0. 58 |
|
|
|
181 |
oil |
4-07-882 |
100.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
182 |
|
100.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
183 |
starch |
4-02-889 |
99.0 |
0.3 |
0.01 |
0.01 |
0.01 |
0.04 |
0.01 |
0.01 |
0.01 |
0.01 |
— |
0.01 |
0.01 |
0.00 |
0.01 |
USDASR14 |
|
184 |
|
100.0 |
0.3 |
0.01 |
0.01 |
0.01 |
0.04 |
0.01 |
0.01 |
0.01 |
0.01 |
— |
0.01 |
0.01 |
0.00 |
0.01 |
|
|
|
185 |
syrup, light |
— |
77.2 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
186 |
|
100.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Corn, sweet Zea mays saccharata |
|||||||||||||||||
|
187 |
cobs, fresh |
— |
31.7 |
1.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
188 |
|
100.0 |
4.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
189 |
ear, whole, with husk, fresh |
— |
20.8 |
2.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
190 |
|
100.0 |
10.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
191 |
husk, fresh |
— |
26.1 |
2. 9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
192 |
|
100.0 |
11.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
193 |
white, raw, ep |
— |
24.0 |
3.2 |
0.47 |
0.29 |
0.34 |
1.16 |
0.27 |
0.20 |
0.17 |
0.46 |
— |
0.38 |
0.35 |
0.07 |
0.48 |
USDASR14 |
|
194 |
|
100.0 |
13.4 |
1.96 |
1.21 |
1.42 |
4.83 |
1.13 |
0.83 |
0.71 |
1.92 |
— |
1.58 |
1.46 |
0.29 |
2.00 |
|
|
|
195 |
yellow, raw, ep |
— |
24.0 |
3.2 |
0.47 |
0.29 |
0.34 |
1.16 |
0.27 |
0.20 |
0.17 |
0.46 |
— |
0.38 |
0.35 |
0.07 |
0.48 |
USDASR14 |
|
196 |
|
100.0 |
13.4 |
1.96 |
1.21 |
1.41 |
4.83 |
1.12 |
0.83 |
0.71 |
1.91 |
— |
1.58 |
1.46 |
0.29 |
2.00 |
|
|
|
|
Corn borer, European Ostrinia nubilalis |
|||||||||||||||||
|
197 |
larvae |
— |
27.3 |
16.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Allen, 1989 |
|
198 |
|
100.0 |
60.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
199 |
pupae |
— |
28.0 |
18.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Allen, 1989 |
|
200 |
|
100.0 |
64.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Crude Protein (%) |
Arginine (%) |
Histidine (%) |
Isoleucine (%) |
Leucine (%) |
Lysine (%) |
Methionine (%) |
Cystine (%) |
Phenylalanine (%) |
Taurine (%) |
Tyrosine (%) |
Threonine (%) |
Tryptophan (%) |
Valine (%) |
Data Source |
|
|
Cottonseed Gossypium spp |
|||||||||||||||||
|
201 |
meal, mech. extr., 41% CP |
5-01-617 |
92.0 |
42.4 |
4.26 |
1.11 |
1.29 |
2.45 |
1.65 |
0.67 |
0.69 |
1.97 |
— |
1.23 |
1.34 |
0.54 |
1.76 |
NRC, 1998 |
|
202 |
|
100.0 |
46.1 |
4.63 |
1.21 |
1.40 |
2.66 |
1.79 |
0.73 |
0.75 |
2.14 |
— |
1.34 |
1.46 |
0.59 |
1.91 |
|
|
|
203 |
meal, sol. extr. 41% CP |
5-07-872 |
90.0 |
41.4 |
4.55 |
1.17 |
1.30 |
2.47 |
1.72 |
0.67 |
0.70 |
2.20 |
— |
1.22 |
1.36 |
0.48 |
1.78 |
NRC, 1998 |
|
204 |
|
100.0 |
46.0 |
5.06 |
1.30 |
1.44 |
2.74 |
1.91 |
0.74 |
0.78 |
2.44 |
— |
1.36 |
1.51 |
0.53 |
1.98 |
|
|
|
|
Cray fish, Mexico Cambrus sp. , Aegiale hesperiaris |
|||||||||||||||||
|
205 |
adult |
— |
33.5 |
17.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Massieu et al. , 1951 |
|
206 |
|
100.0 |
51.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cricket, house Acheta domesticus |
|||||||||||||||||
|
207 |
adult |
— |
30.8 |
20.5 |
1.25 |
0.48 |
0.94 |
2.05 |
1.10 |
0.30 |
0.17 |
0.65 |
0.14 |
1.00 |
0.74 |
0.13 |
1.07 |
Finke, 2002 |
|
208 |
|
100.0 |
66.6 |
4.06 |
1.56 |
3.05 |
6.66 |
3.57 |
0.97 |
0.55 |
2.11 |
0.45 |
3.25 |
2.40 |
0.42 |
3.47 |
|
|
|
209 |
juvenile |
— |
22.9 |
15.4 |
0.94 |
0.34 |
0.66 |
1.47 |
0.83 |
0.20 |
0.13 |
0.43 |
0.08 |
0.85 |
0.55 |
0.08 |
0.76 |
Finke, 2002 |
|
210 |
|
100.0 |
67.2 |
4.10 |
1.48 |
2.88 |
6.42 |
3.62 |
0.87 |
0.57 |
1.88 |
0.35 |
3.71 |
2.40 |
0.35 |
3.32 |
|
|
|
|
Cricket, mormon Anabrus simplex |
|||||||||||||||||
|
211 |
adult, both sexes |
— |
29.7 |
17.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
DeFoliart et al. , 1982 |
|
212 |
|
100.0 |
58.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Cucumber Cucumis sativus |
|||||||||||||||||
|
213 |
raw, with peel |
— |
4.0 |
0.7 |
0.04 |
0.01 |
0.02 |
0.03 |
0.03 |
0.01 |
0.01 |
0.02 |
— |
0.01 |
0.02 |
0.01 |
0.02 |
USDASR14; Schmidt et al. , 1999 |
|
214 |
|
100.0 |
17.3 |
1.00 |
0.25 |
0.50 |
0.75 |
0.75 |
0.25 |
0.25 |
0.50 |
— |
0.25 |
0.50 |
0.25 |
0.50 |
|
|
|
|
Custard apple Annona spp |
|||||||||||||||||
|
215 |
fruit, raw |
— |
28.5 |
1.7 |
— |
— |
— |
— |
0.04 |
0.00 |
— |
— |
— |
— |
— |
0.01 |
— |
USDASR14 |
|
216 |
|
100.0 |
6.0 |
— |
— |
— |
— |
0.14 |
0.00 |
— |
— |
— |
— |
— |
0.04 |
— |
|
|
|
|
Dandelion Taraxacum of .cinale |
|||||||||||||||||
|
217 |
greens, raw |
2-01-748 |
14.4 |
2.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
218 |
|
100.0 |
18.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Dock Rumex spp. |
|||||||||||||||||
|
219 |
greens, raw |
— |
7.0 |
2.0 |
0.11 |
0.05 |
0.10 |
0.17 |
0.12 |
0.04 |
— |
0.11 |
— |
0.08 |
0.09 |
— |
0.13 |
USDASR14 |
|
220 |
|
100.0 |
28.6 |
1.57 |
0.71 |
1.43 |
2.42 |
1.71 |
0.57 |
|
1.57 |
— |
1.14 |
1.29 |
|
1.86 |
|
|
|
|
Egg ( Chicken) |
|||||||||||||||||
|
221 |
dehy, whole |
— |
96.9 |
47.4 |
2.84 |
1.12 |
2.58 |
4.05 |
3.40 |
1.48 |
1.10 |
2.52 |
— |
1.93 |
2.27 |
0.58 |
2.89 |
USDASR14 |
|
222 |
|
100.0 |
48.9 |
2.93 |
1.16 |
2.66 |
4.18 |
3.51 |
1.53 |
1.14 |
2.60 |
— |
1.99 |
2.34 |
0.60 |
2.98 |
|
|
|
|
Eggplant Solanum melongena |
|||||||||||||||||
|
223 |
fruit, raw |
— |
8.0 |
1.0 |
0.06 |
0.02 |
0.05 |
0.06 |
0.05 |
0.01 |
0.01 |
0.04 |
— |
0.03 |
0.04 |
0.01 |
0.05 |
USDASR14; Schmidt et al. , 1999 |
|
224 |
|
100.0 |
12.8 |
0.75 |
0.25 |
0.63 |
0.75 |
0.63 |
0.13 |
0.13 |
0.50 |
— |
0.38 |
0.50 |
0.13 |
0.63 |
|
|
|
|
Fababean (Broadbean) Phaseolus spp |
|||||||||||||||||
|
225 |
seeds |
5-09-262 |
87.0 |
25.4 |
2.28 |
0.67 |
1.03 |
1.89 |
1.62 |
0.20 |
0.32 |
1.03 |
— |
0.87 |
0.89 |
0.22 |
1.14 |
NRC, 1998 |
|
226 |
|
100.0 |
29.2 |
2.62 |
0.77 |
1.18 |
2.17 |
1.86 |
0.23 |
0.37 |
1.18 |
— |
1.00 |
1.02 |
0.25 |
1.31 |
|
|
|
|
Fat |
|||||||||||||||||
|
227 |
animal, hydrolyzed |
4-00-376 |
100.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR11 |
|
228 |
|
100.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
229 |
1animal, poultry |
4-00-409 |
99.8 |
0.0 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
— |
0.00 |
0.00 |
0.00 |
0.00 |
USDASR14 |
|
230 |
|
100.0 |
0.0 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
— |
0.00 |
0.00 |
0.00 |
0.00 |
|
|
|
231 |
animal, swine (lard) |
4-04-790 |
100.0 |
0.0 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
— |
0.00 |
0.00 |
0.00 |
0.00 |
USDASR14 |
|
232 |
|
100.0 |
0.0 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
— |
0.00 |
0.00 |
0.00 |
0.00 |
|
|
|
|
Feather |
|||||||||||||||||
|
233 |
meal, hydrolyzed |
5-03-795 |
93.0 |
84.5 |
5.62 |
0.93 |
3.86 |
6.79 |
2.08 |
0.61 |
4.13 |
4.01 |
— |
2.41 |
3.82 |
0.54 |
5.88 |
NRC, 1981 |
|
234 |
|
100.0 |
90.9 |
6.04 |
1.00 |
4.15 |
7.30 |
2.24 |
0.66 |
4.44 |
4.31 |
— |
2.59 |
4.11 |
0.58 |
6.32 |
|
|
|
|
Feijoa Feijoa sellowiana |
|||||||||||||||||
|
235 |
fruit, raw |
— |
13.4 |
1.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
236 |
|
100.0 |
9.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Ficus nitida |
|||||||||||||||||
|
237 |
leaves, mature, fresh |
— |
35.3 |
3.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
238 |
|
100.0 |
8.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Ficus rumphii |
|||||||||||||||||
|
239 |
leaves, mature, fresh |
— |
29.6 |
4.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
240 |
|
100.0 |
14.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Ficus thonningii |
|||||||||||||||||
|
241 |
leaves, mature, fresh |
— |
27.7 |
4.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
242 |
|
100.0 |
15.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig Ficus carica |
|||||||||||||||||
|
243 |
fruit, raw |
— |
20.9 |
0.8 |
0.02 |
0.01 |
0.02 |
0.03 |
0.03 |
0.01 |
0.01 |
0.01 |
— |
0.03 |
0.02 |
0.01 |
0.03 |
USDASR14 |
|
244 |
|
100.0 |
3.6 |
0.1 |
0.05 |
0.01 |
0.14 |
0.14 |
0.05 |
0.05 |
0.05 |
|
0.14 |
0.01 |
0.01 |
0.14 |
|
|
|
245 |
fruit, dried |
— |
64.9 |
2.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
246 |
|
100.0 |
4.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
247 |
leaves, mature, fresh |
— |
23.5 |
3.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
248 |
|
100.0 |
15.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig, cluster Ficus glomerata |
|||||||||||||||||
|
249 |
leaves, fresh |
2-27-209 |
30.0 |
3.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
250 |
|
100.0 |
11.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
251 |
leaves, mature, fresh |
— |
32.8 |
3.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
252 |
|
100.0 |
11.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig, Indian laurel Ficus retusa |
|||||||||||||||||
|
253 |
leaves, mature, fresh |
— |
38.0 |
3.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
254 |
|
100.0 |
8.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig, Moreton Bay Ficus macrophylla |
|||||||||||||||||
|
255 |
leaves, mature, fresh |
— |
37.0 |
3.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
256 |
|
100.0 |
8.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig, Roxburgh Ficus roxburghii |
|||||||||||||||||
|
257 |
leaves, fresh |
2-30-177 |
33.0 |
4.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
258 |
|
100.0 |
13.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig, rustyleaf Ficus rubiginosa |
|||||||||||||||||
|
259 |
leaves, mature, fresh |
— |
30.6 |
3.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
260 |
|
100.0 |
10.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fig, spotted Ficus virens |
|||||||||||||||||
|
261 |
leaves, fresh |
2-28-704 |
15.0 |
1.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
262 |
|
100.0 |
11.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Fish |
|||||||||||||||||
|
263 |
solubles, condensed |
5-01-969 |
51.0 |
32.7 |
1.61 |
1.56 |
1.06 |
1.86 |
1.73 |
0.50 |
0.30 |
0.93 |
— |
0.40 |
0.86 |
0.31 |
1.16 |
NRC, 1998 |
|
264 |
|
100.0 |
64.1 |
3.16 |
3.06 |
2.08 |
3.65 |
3.39 |
0.98 |
0.59 |
1.82 |
— |
0.78 |
1.69 |
0.61 |
2.27 |
|
|
|
265 |
solubles, dried |
5-01-971 |
92.0 |
64.2 |
2.67 |
1.23 |
1.56 |
2.68 |
2.84 |
0.98 |
0.49 |
1.22 |
— |
0.62 |
1.40 |
0.34 |
1.94 |
NRC, 1998 |
|
266 |
|
100.0 |
69.8 |
2.90 |
1.34 |
1.70 |
2.91 |
3.09 |
1.07 |
0.53 |
1.33 |
— |
0.67 |
1.52 |
0.37 |
2.11 |
|
|
|
|
Fish, anchovy Engraulis ringen |
|||||||||||||||||
|
267 |
meal, mech. extr. |
5-01-985 |
92.0 |
64.6 |
3.68 |
1.56 |
3.06 |
5.00 |
5.11 |
1.95 |
0.61 |
2.66 |
— |
2.15 |
2.82 |
0.76 |
3.51 |
NRC, 1998 |
|
268 |
|
100.0 |
70.2 |
4.00 |
1.70 |
3.33 |
5.43 |
5.55 |
2.12 |
0.66 |
2.89 |
— |
2.34 |
3.07 |
0.83 |
3.82 |
|
|
|
|
Fish, herring Clupea harengus |
|||||||||||||||||
|
269 |
meal, mech. extr. |
5-02-000 |
93.0 |
68.1 |
4.01 |
1.52 |
2.91 |
5.20 |
5.46 |
2.04 |
0.66 |
2.75 |
— |
2.18 |
3.02 |
0.74 |
3.46 |
NRC, 1998 |
|
270 |
|
100.0 |
73.2 |
4.31 |
1.63 |
3.13 |
5.59 |
5.87 |
2.19 |
0.71 |
2.96 |
— |
2.34 |
3.25 |
0.80 |
3.72 |
|
|
|
|
Fish, menhaden Brevoortia tyrannus |
|||||||||||||||||
|
271 |
meal, mech. extr. |
5-02-009 |
92.0 |
62.3 |
3.66 |
1.78 |
2.57 |
4.54 |
4.81 |
1.77 |
0.57 |
2.51 |
— |
2.04 |
2.64 |
0.66 |
3.03 |
NRC, 1998 |
|
272 |
|
100.0 |
67.7 |
3.98 |
1.93 |
2.79 |
4.93 |
5.23 |
1.92 |
0.62 |
2.73 |
— |
2.22 |
2.87 |
0.72 |
3.29 |
|
|
|
|
Fish, white Gadidae (family) ; Lophiidae (family) |
|||||||||||||||||
|
273 |
meal, mech. extr. |
5-02-025 |
91.0 |
63.3 |
4.04 |
1.34 |
2.61 |
4.39 |
4.51 |
1.76 |
0.68 |
2.32 |
— |
2.03 |
2.60 |
0.66 |
3.06 |
NRC, 1998 |
|
274 |
|
100.0 |
69.6 |
4.44 |
1.47 |
2.87 |
4.82 |
4.96 |
1.93 |
0.75 |
2.55 |
— |
2.23 |
2.86 |
0.73 |
3.36 |
|
|
|
|
Flax Linum usitatissinum |
|||||||||||||||||
|
275 |
meal, sol. extr. |
5-02-048 |
90.0 |
33.6 |
2.97 |
0.68 |
1.56 |
2.06 |
1.24 |
0.59 |
0.59 |
1.57 |
|
1.03 |
1.26 |
0.52 |
1.74 |
NRC, 1998 |
|
276 |
|
100.0 |
37.3 |
3.30 |
0.76 |
1.73 |
2.29 |
1.38 |
0.66 |
0.66 |
1.74 |
|
1.14 |
1.40 |
0.58 |
1.93 |
|
|
|
|
Fructose |
|||||||||||||||||
|
277 |
|
— |
99.5 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
IOM, 1996 |
|
278 |
|
100.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Gelatin |
|||||||||||||||||
|
279 |
|
5-14-503 |
90.0 |
88.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
280 |
|
100.0 |
98.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Glucose |
|||||||||||||||||
|
281 |
monohydrate |
4-02-125 |
90.0 |
0.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
282 |
|
100.0 |
0.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Granadilla, purple Passi .ora edulis |
|||||||||||||||||
|
283 |
fruit, raw, ep |
— |
27.1 |
2.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
284 |
|
100.0 |
8.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Grape, European type Vitis spp |
|||||||||||||||||
|
285 |
fruit, raw, ep |
— |
19.4 |
0.7 |
0.05 |
0.02 |
0.01 |
0.01 |
0.02 |
0.02 |
0.01 |
0.01 |
— |
0.01 |
0.02 |
0.00 |
0.02 |
USDASR14 |
|
286 |
|
100.0 |
3.4 |
0.26 |
0.10 |
0.05 |
0.05 |
0.10 |
0.10 |
0.05 |
0.05 |
— |
0.05 |
0.10 |
0.00 |
0.10 |
|
|
|
|
Grapefruit Citrus paradisi |
|||||||||||||||||
|
287 |
fruit, raw, ep |
— |
9.1 |
0.6 |
— |
— |
— |
— |
0.02 |
0.00 |
— |
— |
— |
— |
— |
0.00 |
— |
USDASR14 |
|
288 |
|
100.0 |
6.9 |
— |
— |
— |
— |
0.22 |
0.00 |
— |
— |
— |
— |
— |
0.00 |
— |
|
|
|
289 |
peel |
— |
29.1 |
1.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
290 |
|
100.0 |
5.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Crude Protein (%) |
Arginine (%) |
Histidine (%) |
Isoleucine (%) |
Leucine (%) |
Lysine (%) |
Methionine (%) |
Cystine (%) |
Phenylalanine (%) |
Taurine (%) |
Tyrosine (%) |
Threonine (%) |
Tryptophan (%) |
Valine (%) |
Data Source |
|
|
Grasshopper Melanoplus femurrubrum |
|||||||||||||||||
|
291 |
adult |
— |
30.5 |
24.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bird et al., 1982 |
|
292 |
|
100.0 |
79.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Guava, common or lemon Psidium guajava |
|||||||||||||||||
|
293 |
fruit, raw, ep |
— |
13.9 |
0.8 |
0.02 |
0.01 |
0.03 |
0.06 |
0.02 |
0.01 |
— |
0.00 |
— |
0.01 |
0.03 |
0.01 |
0.03 |
USDASR14 |
|
294 |
|
100.0 |
5.9 |
0.14 |
0.07 |
0.22 |
0.43 |
0.14 |
0.07 |
— |
0.00 |
— |
0.07 |
0.22 |
0.07 |
0.22 |
|
|
|
|
Guava, strawberry Psidium cattleianum |
|||||||||||||||||
|
295 |
fruit, raw, ep |
— |
19.3 |
0.6 |
0.02 |
0.01 |
0.02 |
0.04 |
0.02 |
0.00 |
— |
0.00 |
— |
0.01 |
0.02 |
0.01 |
0.02 |
USDASR14 |
|
296 |
|
100.0 |
3.0 |
0.10 |
0.05 |
0.10 |
0.21 |
0.10 |
0.00 |
— |
0.00 |
— |
0.05 |
0.10 |
0.05 |
0.10 |
|
|
|
|
Hemicellulose extract |
|||||||||||||||||
|
297 |
|
4-08-030 |
76.0 |
0.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
298 |
|
100.0 |
0.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Hibiscus, tropical Hibiscus rosa- sinensis |
|||||||||||||||||
|
299 |
leaves, mature, fresh |
— |
21.9 |
3.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
300 |
|
100.0 |
15.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Honeysuckle Lonicera albi .ora |
|||||||||||||||||
|
301 |
leaves, fresh |
2-29-875 |
33.0 |
3.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
302 |
|
100.0 |
10.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Jack fruit Artocarpus heterophyllus |
|||||||||||||||||
|
303 |
fruit, raw, ep |
— |
26.8 |
1.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
304 |
|
100.0 |
5.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Jujube Zizyphus jujuba |
|||||||||||||||||
|
305 |
browse, fresh |
2-30-091 |
32.0 |
2.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
306 |
|
100.0 |
8.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
307 |
fruit, raw, ep |
— |
22.1 |
1.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
308 |
|
100.0 |
5.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Kale Brassica oleracea var. acephala |
|||||||||||||||||
|
309 |
leaves and stems, fresh |
— |
15.5 |
3.3 |
0.18 |
0.07 |
0.20 |
0.23 |
0.20 |
0.03 |
0.04 |
0.17 |
— |
0.12 |
0.15 |
0.04 |
0.18 |
USDASR14; Schmidt et al. , 1999 |
|
310 |
|
100.0 |
21.2 |
1.16 |
0.45 |
1.29 |
1.48 |
1.29 |
0.19 |
0.26 |
1.09 |
— |
0.77 |
0.97 |
0.26 |
1.16 |
|
|
|
|
Kiwifruit Actinidia chinensis |
|||||||||||||||||
|
311 |
raw |
— |
17.0 |
1.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14; Schmidt et al. , 1999 |
|
312 |
|
100.0 |
5.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Kohlrabi Brassica oleracea var. gongylodes |
|||||||||||||||||
|
313 |
tubers, fresh |
— |
9.0 |
1.7 |
0.11 |
0.02 |
0.08 |
0.07 |
0.06 |
0.01 |
0.01 |
0.04 |
— |
— |
0.05 |
0.01 |
0.05 |
USDASR14 |
|
314 |
|
100.0 |
18.9 |
1.22 |
0.22 |
0.89 |
0.78 |
0.67 |
0.11 |
0.11 |
0.44 |
— |
— |
0.56 |
0.11 |
0. 56 |
|
|
|
|
Kudzu Pueraria lobata |
|||||||||||||||||
|
315 |
aerial part, fresh |
2-02-482 |
26.4 |
4. 6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
316 |
|
100.0 |
17.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Kumquat Fortunella spp |
|||||||||||||||||
|
317 |
fruit, raw, ep |
— |
18.3 |
0.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
318 |
|
100.0 |
4.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Lactose |
|||||||||||||||||
|
319 |
|
4-07-881 |
96.0 |
0.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
320 |
|
100.0 |
0.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Lentil Len culinaris |
|||||||||||||||||
|
321 |
seeds |
5-02-506 |
89.0 |
24.4 |
2.05 |
0.78 |
1.00 |
1.84 |
1.71 |
0.18 |
0.27 |
1.29 |
— |
0.70 |
0.84 |
0.21 |
1.27 |
NRC, 1998 |
|
322 |
|
100.0 |
27.4 |
2.30 |
0.88 |
1.12 |
2.07 |
1.92 |
0.20 |
0.30 |
1.45 |
— |
0.79 |
0.94 |
0.24 |
1.43 |
|
|
|
|
Lettuce, endive Cichorium endiva |
|||||||||||||||||
|
323 |
leaves, fresh |
— |
6.2 |
1.3 |
0.06 |
0.02 |
0.07 |
0.10 |
0.06 |
0.01 |
0.01 |
0.05 |
— |
0.04 |
0.05 |
0.01 |
0.06 |
USDASR14 |
|
324 |
|
100.0 |
20.1 |
0.97 |
0.32 |
1.13 |
1.61 |
0.97 |
0.16 |
0.16 |
0.81 |
— |
0.64 |
0.81 |
0.16 |
0.97 |
|
|
|
|
Lettuce, iceberg Lactuca sativa |
|||||||||||||||||
|
325 |
leaves, fresh |
— |
4.1 |
1.0 |
0.06 |
0.02 |
0.08 |
0.07 |
0.08 |
0.01 |
0.01 |
0.05 |
— |
0.03 |
0.05 |
0.01 |
0.06 |
USDASR14; Schmidt et al. , 1999 |
|
326 |
|
100.0 |
24.6 |
1.46 |
0.49 |
1.95 |
1.70 |
1.95 |
0.24 |
0.24 |
1.22 |
— |
0.73 |
1.22 |
0.24 |
1.46 |
|
|
|
|
Lettuce, omaine |
|||||||||||||||||
|
327 |
leaves, fresh |
— |
7.0 |
2.2 |
0.09 |
0.03 |
0.11 |
0.10 |
0.11 |
0.02 |
0.02 |
0.07 |
— |
0.04 |
0.07 |
0.01 |
0.09 |
USDASR14; Schmidt et al. , 1999 |
|
328 |
|
100.0 |
31.8 |
1.73 |
0.55 |
2.08 |
1.94 |
2.08 |
0.40 |
0.38 |
1.35 |
— |
0.79 |
1.47 |
0.24 |
1.72 |
|
|
|
|
Longan Nephelium longana |
|||||||||||||||||
|
329 |
fruit, raw, ep |
— |
17.3 |
1.3 |
0.04 |
0.01 |
0.03 |
0.05 |
0.05 |
0.01 |
— |
0.03 |
— |
0.03 |
0.03 |
— |
0.06 |
USDASR14 |
|
330 |
|
100.0 |
7.6 |
0.23 |
0.06 |
0.17 |
0.29 |
0.29 |
0.06 |
— |
0.17 |
— |
0.17 |
0.17 |
— |
0.35 |
|
|
|
|
Loquat Eriobotrya japonica |
|||||||||||||||||
|
331 |
fruit, raw, ep |
— |
13.3 |
0.4 |
0.01 |
0.01 |
0.02 |
0.03 |
0.02 |
0.00 |
0.01 |
0.01 |
— |
0.01 |
0.02 |
0.01 |
0.02 |
USDASR14 |
|
332 |
|
100.0 |
3.2 |
0.08 |
0.08 |
0.15 |
0.23 |
0.15 |
0.00 |
0.08 |
0.08 |
— |
0.08 |
0.15 |
0.08 |
0.15 |
|
|
|
|
Lupin ( sweet white) Lupinus albus |
|||||||||||||||||
|
333 |
seeds |
5-27-717 |
89.0 |
34.9 |
3.38 |
0.77 |
1.40 |
2.43 |
1.54 |
0.27 |
0.51 |
1.22 |
|
1.35 |
1.20 |
0.26 |
1.29 |
NRC, 1998 |
|
334 |
|
100.0 |
39.2 |
3.80 |
0.87 |
1.57 |
2.73 |
1.73 |
0.30 |
0.57 |
1.37 |
|
1.52 |
1.35 |
0.29 |
1.45 |
|
|
|
|
Lychee Litchi chinnsis |
|||||||||||||||||
|
335 |
fruit, raw, ep |
— |
18.2 |
0.8 |
— |
— |
— |
— |
0.04 |
0.01 |
— |
— |
— |
— |
— |
0.01 |
— |
USDASR14 |
|
336 |
|
100.0 |
4.6 |
— |
— |
— |
— |
0.22 |
0.05 |
— |
— |
— |
— |
— |
0.05 |
— |
|
|
|
|
Mango Mangifera indica |
|||||||||||||||||
|
337 |
fruit, raw, ep |
— |
18.3 |
0.5 |
0.02 |
0.01 |
0.02 |
0.03 |
0.04 |
0.01 |
— |
0.02 |
— |
0.01 |
0.02 |
0.01 |
0.03 |
USDASR14; Schmidt et al. , 1999 |
|
338 |
|
100.0 |
2.8 |
0.11 |
0.05 |
0.11 |
0.16 |
0.22 |
0.05 |
— |
0.11 |
— |
0.05 |
0.11 |
0.05 |
0.16 |
|
|
|
|
Maple, sugar Acer saccharum |
|||||||||||||||||
|
339 |
leaves |
— |
— |
— |
|
Robbins and Moen, 1975 |
||||||||||||
|
340 |
|
100.0 |
— |
|
||||||||||||||
|
|
Mealworm Tenebrio molitor |
|||||||||||||||||
|
341 |
larvae |
— |
38.1 |
18.7 |
0.97 |
0.59 |
0.94 |
1.99 |
1.02 |
0.24 |
0.16 |
0.66 |
0.01 |
1.37 |
0.77 |
0.15 |
1.10 |
Finke, 2002 |
|
342 |
|
100.0 |
49.1 |
2.55 |
1.55 |
2.47 |
5.22 |
2.68 |
0.63 |
0.42 |
1.73 |
0.02 |
3.60 |
2.02 |
0.39 |
2.89 |
|
|
|
343 |
larvae, gut loaded with high (8%) Ca diet |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
344 |
|
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
345 |
oversized |
— |
39.0 |
18.4 |
1.03 |
0.65 |
0.86 |
1.43 |
1.12 |
0.26 |
0.15 |
0.75 |
0.01 |
1.43 |
0.64 |
0.17 |
1.22 |
Finke, 2002 |
|
346 |
|
100.0 |
47.2 |
2.64 |
1.67 |
2.21 |
3.67 |
2.87 |
0.67 |
0.38 |
1.92 |
0.01 |
3.67 |
1.64 |
0.44 |
3.13 |
|
|
|
|
Mealworm Zophobas morio |
|||||||||||||||||
|
347 |
larvae |
— |
42.1 |
19.7 |
0.96 |
0.60 |
0.93 |
1.91 |
1.03 |
0.21 |
0.15 |
0.68 |
<0.01 |
1.37 |
0.78 |
0.18 |
1.03 |
Finke, 2002 |
|
348 |
|
100.0 |
46.8 |
2.28 |
1.43 |
2.21 |
4.54 |
2.45 |
0.50 |
0.36 |
1.62 |
— |
3.25 |
1.85 |
0.43 |
2.45 |
|
|
|
|
Meat |
|||||||||||||||||
|
349 |
meal rendered |
5-00-385 |
94.0 |
54.0 |
3.60 |
1.14 |
1.60 |
3.84 |
3.07 |
0.80 |
0.60 |
2.17 |
— |
1.40 |
1.97 |
0.35 |
2.66 |
NRC, 1998 |
|
350 |
|
100.0 |
57.4 |
3.83 |
1.21 |
1.70 |
4.09 |
3.27 |
0.85 |
0.64 |
2.31 |
— |
1.49 |
2.10 |
0.37 |
2.83 |
|
|
|
351 |
meal rendered with bone |
5-00-388 |
93.0 |
51.5 |
3.45 |
0.91 |
1.34 |
2.98 |
2.51 |
0.68 |
0.50 |
1.62 |
— |
1.07 |
1.59 |
0.28 |
2.04 |
NRC, 1998 |
|
352 |
|
100.0 |
55.4 |
3.71 |
0.98 |
1.44 |
3.20 |
2.70 |
0.73 |
0.54 |
1.74 |
— |
1.15 |
1.71 |
0.30 |
2.19 |
|
|
|
|
Melon, cantaloupe Cucumis melo |
|||||||||||||||||
|
353 |
fruit, raw, ep |
— |
10.2 |
0.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14; Schmidt et al. , 1999 |
|
354 |
|
100.0 |
8.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
355 |
fruit, raw, with peel |
— |
7.5 |
1.0 |
|
Schmidt et al. , 1999 |
||||||||||||
|
356 |
|
100.0 |
13.1 |
|
||||||||||||||
|
|
Melon, casaba Cucumis melo |
|||||||||||||||||
|
357 |
fruit, raw, ep |
— |
8.0 |
0.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
358 |
|
100.0 |
11.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Melon, honeydew Cucumis melo |
|||||||||||||||||
|
359 |
fruit, raw, ep |
— |
10.3 |
0.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14; Schmidt et al. , 1999 |
|
360 |
|
100.0 |
4.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
361 |
fruit, raw, with peel |
— |
8.1 |
0.7 |
|
Schmidt et al. , 1999 |
||||||||||||
|
362 |
|
100.0 |
8.9 |
|
||||||||||||||
|
|
Milk, cattle Bos taurus |
|||||||||||||||||
|
363 |
dehy |
5-01-167 |
96.0 |
25.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
364 |
|
100.0 |
26.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
365 |
fresh |
5-01-168 |
12.0 |
3.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
366 |
|
100.0 |
26.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
367 |
skimmed, dehy |
5-01-175 |
94.0 |
33.7 |
1.24 |
1.05 |
1.87 |
3.67 |
2.86 |
0.92 |
0.30 |
1.78 |
|
1.87 |
1.62 |
0.51 |
2.33 |
NRC, 1998 |
|
368 |
|
100.0 |
35.9 |
1.32 |
1.12 |
1.99 |
3.90 |
3.04 |
0.98 |
0.32 |
1.89 |
|
1.99 |
1.72 |
0.54 |
2.48 |
|
|
|
369 |
skimmed, fresh |
5-01-170 |
10.0 |
3.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
370 |
|
100.0 |
31.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Milk, human Homo sapiens |
|||||||||||||||||
|
371 |
fresh |
— |
12.5 |
1.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Jensen, 1995 |
|
372 |
|
100.0 |
8.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Milk, baboon Papio |
|||||||||||||||||
|
373 |
fresh, days 0-5 |
— |
14.6 |
2.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
374 |
|
100.0 |
15.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
375 |
fresh, days 6-11 |
— |
15.3 |
1.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
376 |
|
100.0 |
11.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
377 |
fresh, days 12-35 |
— |
14.0 |
1.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
378 |
|
100.0 |
10.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
379 |
fresh, days 36-279 |
— |
14.4 |
1.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Hummer, 1970 |
|
380 |
|
100.0 |
11.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Millet Panicum miliaceum |
|||||||||||||||||
|
381 |
grain |
4-03-120 |
90.0 |
11.1 |
0.41 |
0.20 |
0.46 |
1.24 |
0.23 |
0.31 |
0.18 |
0.56 |
— |
0.31 |
0.40 |
0.16 |
0.57 |
NRC, 1998 |
|
382 |
|
100.0 |
12.3 |
0.46 |
0.22 |
0.51 |
1.38 |
0.26 |
0.34 |
0.20 |
0.62 |
— |
0.34 |
0.44 |
0.18 |
0.63 |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Crude Protein (%) |
Arginine (%) |
Histidine (%) |
Isoleucine (%) |
Leucine (%) |
Lysine (%) |
Methionine (%) |
Cystine (%) |
Phenylalanine (%) |
Taurine (%) |
Tyrosine (%) |
Threonine (%) |
Tryptophan (%) |
Valine (%) |
Data Source |
|
|
Mirror plant Coprosma repens |
|||||||||||||||||
|
383 |
leaves, mature, fresh |
— |
17.5 |
2.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
384 |
|
100.0 |
12.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Molasses and syrup |
|||||||||||||||||
|
385 |
beet, sugar, molasses |
4-00-668 |
78.0 |
6.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
386 |
|
100.0 |
8.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
387 |
citrus, syrup |
4-01-241 |
68.0 |
5.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
388 |
|
100.0 |
8.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
389 |
sugarcane, molasses, dehy |
4-04-695 |
94.0 |
9.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
390 |
|
100.0 |
10.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
391 |
sugarcane, molasses, more than 46% |
4-04-696 |
75.0 |
4.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
392 |
|
100.0 |
5.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Mulberry Morus spp. |
|||||||||||||||||
|
393 |
browse, fresh |
2-03-150 |
40.0 |
7.3 |
— |
— |
— |
— |
— |
— |
— |
— |
|
— |
— |
— |
— |
NRC, 1981 |
|
394 |
|
100.0 |
18.1 |
— |
— |
— |
— |
— |
— |
— |
— |
|
— |
— |
— |
— |
|
|
|
395 |
fruit, raw, ep |
— |
12.3 |
1.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
396 |
|
100.0 |
11.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Mulberry, white Morus alba |
|||||||||||||||||
|
397 |
leaves, mature, fresh |
— |
31.1 |
6.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
398 |
|
100.0 |
20.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Mustard Brassica oleracea var. |
|||||||||||||||||
|
399 |
leaves and stems, fresh |
— |
9.2 |
2.7 |
0.20 |
0.05 |
0.10 |
0.08 |
0.12 |
0.03 |
0.04 |
0.07 |
— |
0.14 |
0.07 |
0.03 |
0.11 |
USDASR14; Schmidt et al. , 1999 |
|
400 |
|
100.0 |
29.3 |
2.17 |
0.54 |
1.09 |
0.87 |
1.30 |
0.33 |
0.43 |
0.76 |
— |
1.52 |
0.76 |
0.33 |
1.20 |
|
|
|
|
Nectarine Prunus persica |
|||||||||||||||||
|
401 |
fruit, raw, ep |
— |
13.7 |
0.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14; Schmidt et al. , 1999 |
|
402 |
|
100.0 |
6.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Oat Avena sativa |
|||||||||||||||||
|
403 |
grain |
4-03-309 |
89.0 |
11.5 |
0.87 |
0.31 |
0.48 |
0.92 |
0.40 |
0.22 |
0.36 |
0.65 |
— |
0.41 |
0.44 |
0.14 |
0.66 |
NRC, 1998 |
|
404 |
|
100.0 |
12.9 |
0.98 |
0.35 |
0.54 |
1.03 |
0.45 |
0.25 |
0.40 |
0.73 |
— |
0.46 |
0.49 |
0.16 |
0.74 |
|
|
|
405 |
grain, naked |
4-25-101 |
86.0 |
17.1 |
0.77 |
0.26 |
0.48 |
0.86 |
0.47 |
0.19 |
0.32 |
0.60 |
— |
0.42 |
0.40 |
0.16 |
0.63 |
NRC, 1998 |
|
406 |
|
100.0 |
19.9 |
0.90 |
0.30 |
0.56 |
1.00 |
0.55 |
0.22 |
0.37 |
0.70 |
— |
0.49 |
0.47 |
0.19 |
0.73 |
|
|
|
407 |
groat |
4-03-331 |
90.0 |
13.9 |
0.85 |
0.24 |
0.55 |
0.98 |
0.48 |
0.20 |
0.22 |
0.66 |
— |
0.51 |
0.44 |
0.18 |
0.72 |
NRC, 1998 |
|
408 |
|
100.0 |
15.4 |
0.94 |
0.27 |
0.61 |
1.09 |
0.53 |
0.22 |
0.24 |
0.73 |
— |
0.57 |
0.49 |
0.20 |
0.80 |
|
|
|
409 |
hulls |
1-03-281 |
92.0 |
3.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
410 |
|
100.0 |
3.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Olive Olea europaea |
|||||||||||||||||
|
411 |
oil |
— |
100.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
412 |
|
100.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Okra Hibiscus esculentus |
|||||||||||||||||
|
413 |
|
— |
12.6 |
2.2 |
0.08 |
0.03 |
0.07 |
0.11 |
0.08 |
0.02 |
0.02 |
0.07 |
— |
0.09 |
0.07 |
0.02 |
0.09 |
USDASR14; Schmidt et al. , 1999 |
|
414 |
|
100.0 |
17.4 |
0.63 |
0.24 |
0.56 |
0.87 |
0.63 |
0.16 |
0.16 |
0.56 |
— |
0.71 |
0.56 |
0.16 |
0.71 |
|
|
|
|
Onion Allium cepa |
|||||||||||||||||
|
415 |
green |
— |
9.1 |
1.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
416 |
|
100.0 |
20.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
417 |
red |
— |
9.1 |
1.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
418 |
|
100.0 |
15.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
419 |
yellow |
— |
10.3 |
0.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
420 |
|
100.0 |
9.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Orange Citrus spp |
|||||||||||||||||
|
421 |
fruit, raw, ep |
— |
13.3 |
0.9 |
0.07 |
0.02 |
0.03 |
0.02 |
0.05 |
0.02 |
0.01 |
0.03 |
— |
0.02 |
0.02 |
0.01 |
0.04 |
USDASR14 |
|
422 |
|
100.0 |
7.1 |
0.53 |
0.15 |
0.00 |
0.15 |
0.38 |
0.15 |
0.08 |
0.38 |
— |
0.15 |
0.15 |
0.08 |
0.30 |
|
|
|
423 |
fruit, raw, with peel |
— |
17.7 |
1.3 |
0.09 |
0.02 |
0.04 |
0.03 |
07.03 |
0.01 |
0.04 |
0.04 |
— |
0.02 |
0.02 |
0.01 |
0.06 |
USDASR14; Bath et al. , 1999 |
|
424 |
|
100.0 |
7.3 |
|
— |
|
||||||||||||
|
425 |
peel |
— |
27.5 |
1.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14; Schmidt et al. , 1999 |
|
426 |
|
100.0 |
5.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Papaya Carica papaya |
|||||||||||||||||
|
427 |
fruit, raw, ep |
— |
11.2 |
0.6 |
0.01 |
0.01 |
0.01 |
0.02 |
0.03 |
0.00 |
— |
0.01 |
— |
0.01 |
0.01 |
0.01 |
0.00 |
USDASR14; Schmidt et al. , 1999 |
|
428 |
|
100.0 |
5.5 |
0.09 |
0.09 |
0.09 |
0.18 |
0.27 |
0.00 |
— |
0.09 |
— |
0.09 |
0.09 |
0.09 |
0.00 |
|
|
|
|
Parsley |
|||||||||||||||||
|
429 |
leaves and stems, fresh |
— |
12.0 |
2.9 |
0.12 |
0.06 |
0.12 |
0.20 |
0.18 |
0.04 |
0.01 |
0.15 |
— |
0.08 |
0.12 |
0.05 |
0.17 |
USDASR14; Schmidt et al. , 1999 |
|
430 |
|
100.0 |
24.0 |
1.00 |
0.50 |
1.00 |
1.66 |
1.50 |
0.33 |
0.08 |
1.25 |
— |
0.67 |
1.00 |
0.42 |
1.41 |
|
|
|
|
Parsnip Pastinaca sativa |
|||||||||||||||||
|
431 |
roots, fresh |
— |
20.5 |
1.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
432 |
|
100.0 |
5.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Pea Pisum spp |
|||||||||||||||||
|
433 |
seeds |
5-03-600 |
89.0 |
22.8 |
1.87 |
0.54 |
0.86 |
1.51 |
0.15 |
0.21 |
0.31 |
0.98 |
— |
0.71 |
0.78 |
0.19 |
0.98 |
NRC, 1998 |
|
434 |
|
100.0 |
25.6 |
2.10 |
0.61 |
0.97 |
1.70 |
0.17 |
0.24 |
0.35 |
1.10 |
— |
0.80 |
0.88 |
0.21 |
1.10 |
|
|
|
|
Peach Prunus persica |
|||||||||||||||||
|
435 |
fruit, raw, ep |
— |
12.3 |
0.7 |
0.02 |
0.01 |
0.02 |
0.04 |
0.02 |
0.02 |
0.01 |
0.02 |
— |
0.02 |
0.03 |
0.00 |
0.04 |
USDASR14 |
|
436 |
|
100.0 |
5.7 |
0.16 |
0.08 |
0.16 |
0.32 |
0.16 |
0.16 |
0.08 |
0.16 |
— |
0.16 |
0.24 |
0.00 |
0.32 |
|
|
|
|
Pear Pyrus communis |
|||||||||||||||||
|
437 |
fruit, raw, ep |
— |
16.2 |
0.4 |
0.01 |
0.00 |
0.01 |
0.02 |
0.01 |
0.01 |
0.00 |
0.01 |
— |
0.00 |
0.01 |
— |
0.01 |
USDASR14; Schmidt et al. , 1999 |
|
438 |
|
100.0 |
2.4 |
0.06 |
0.00 |
0.06 |
0.12 |
0.06 |
0.06 |
0.00 |
0.06 |
— |
0.00 |
0.06 |
— |
0.06 |
|
|
|
|
Peanut ( Groundnut) Arachis hypogaea |
|||||||||||||||||
|
439 |
butter |
— |
98.8 |
25.2 |
3.02 |
0.64 |
0.88 |
1.64 |
0.91 |
0.31 |
0.32 |
1.31 |
— |
1.09 |
0.86 |
0.25 |
1.06 |
USDASR14 |
|
440 |
|
100.0 |
25.5 |
3.06 |
0.65 |
0.89 |
1.66 |
0.92 |
0.31 |
0.32 |
1.33 |
— |
1.10 |
0.87 |
0.25 |
1.07 |
|
|
|
441 |
hulls |
1-08-028 |
91.0 |
7.1 |
|
NRC, 1982 |
||||||||||||
|
442 |
|
100.0 |
7.8 |
|
||||||||||||||
|
443 |
kernels, meal mech extr |
5-03-649 |
92.0 |
43.2 |
4.79 |
1.01 |
1.41 |
2.77 |
1.48 |
0.50 |
0.60 |
2.02 |
— |
1.74 |
1.16 |
0.41 |
1.70 |
NRC, 1998 |
|
444 |
|
100.0 |
47.0 |
5.21 |
1.10 |
1.53 |
3.01 |
1.61 |
0.54 |
0.65 |
2.20 |
— |
1.89 |
1.26 |
0.45 |
1.85 |
|
|
|
445 |
kernels, meal solv extr |
5-03-650 |
92.0 |
49.1 |
5.09 |
1.06 |
1.78 |
2.83 |
1.66 |
0.52 |
0.69 |
2.35 |
— |
1.80 |
1.27 |
0.48 |
1.98 |
NRC, 1998 |
|
446 |
|
100.0 |
53.4 |
5.53 |
1.15 |
1.93 |
3.08 |
1.80 |
0.57 |
0.75 |
2.55 |
— |
1.96 |
1.38 |
0.52 |
2.15 |
|
|
|
|
Peepultree Ficus religiosa |
|||||||||||||||||
|
447 |
leaves, fresh |
2-27-207 |
17.0 |
3.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1981 |
|
448 |
|
100.0 |
11.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Pepper, sweet, green Capsicum annuum |
|||||||||||||||||
|
449 |
fruit, raw, ep |
— |
5.3 |
0.9 |
0.04 |
0.02 |
0.03 |
0.05 |
0.04 |
0.01 |
0.02 |
0.03 |
— |
0.02 |
0.03 |
0.01 |
0.04 |
USDASR14; Schmidt et al. , 1999 |
|
450 |
|
100.0 |
17.7 |
0.76 |
0.38 |
0.57 |
0.95 |
0.76 |
0.19 |
0.38 |
0.57 |
— |
0.38 |
0.57 |
0.19 |
0.76 |
|
|
|
|
Persimmon, American Diospyros virginiana |
|||||||||||||||||
|
451 |
fruit, raw, ep |
— |
35.6 |
0.8 |
0.03 |
0.02 |
0.04 |
0.06 |
0.05 |
0.01 |
0.02 |
0.04 |
— |
0.02 |
0.04 |
0.01 |
0.04 |
USDASR14 |
|
452 |
|
100.0 |
2.2 |
0.08 |
0.06 |
0.11 |
0.17 |
0.14 |
0.03 |
0.06 |
0.11 |
— |
0.06 |
0.11 |
0.03 |
0.11 |
|
|
|
|
Persimmon, Oriental ( Kaki) Diospyros kaki |
|||||||||||||||||
|
453 |
fruit, raw, ep |
— |
19.7 |
0.6 |
0.03 |
0.01 |
0.03 |
0.04 |
0.03 |
0.01 |
0.01 |
0.05 |
— |
0.02 |
0.03 |
0.01 |
0.03 |
USDASR14 |
|
454 |
|
100.0 |
2.9 |
0.15 |
0.05 |
0.15 |
0.20 |
0.15 |
0.05 |
0.05 |
0.25 |
— |
0.10 |
0.15 |
0.05 |
0.15 |
|
|
|
|
Pineapple Ananas comosus |
|||||||||||||||||
|
455 |
fruit, raw, ep |
— |
13.5 |
0.4 |
0.02 |
0.01 |
0.01 |
0.02 |
0.03 |
0.01 |
0.00 |
0.01 |
— |
0.01 |
0.01 |
0.01 |
0.02 |
USDASR14; Schmidt et al. , 1999 |
|
456 |
|
100.0 |
2.9 |
0.15 |
0.07 |
0.07 |
0.15 |
0.22 |
0.07 |
0.00 |
0.07 |
— |
0.07 |
0.07 |
0.07 |
0.15 |
|
|
|
|
Plantain Musa sapientum |
|||||||||||||||||
|
457 |
fruit, raw, ep |
— |
34.7 |
1.3 |
0.11 |
0.06 |
0.04 |
0.60 |
0.06 |
0.02 |
0.02 |
0.04 |
— |
0.03 |
0.03 |
0.02 |
0.05 |
USDASR14; Schmidt et al. , 1999 |
|
458 |
|
100.0 |
3.7 |
0.32 |
0.17 |
0.12 |
1.73 |
0.17 |
0.06 |
0.06 |
0.12 |
— |
0.09 |
0.09 |
0.06 |
0.14 |
|
|
|
|
Plum Prunus domestica |
|||||||||||||||||
|
459 |
fruit, raw, ep |
— |
14.8 |
0.8 |
0.01 |
0.01 |
0.02 |
0.02 |
0.02 |
0.01 |
0.00 |
0.02 |
— |
0.01 |
0.02 |
— |
0.02 |
USDASR14; Schmidt et al. , 1999 |
|
460 |
|
100.0 |
5.3 |
0.07 |
0.07 |
0.14 |
0.14 |
0.14 |
0.07 |
0.00 |
0.14 |
— |
0.07 |
0.14 |
— |
|
||
|
|
Pomegranate Punica granatum |
|||||||||||||||||
|
461 |
fruit, raw, ep |
— |
19.0 |
1.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
462 |
|
100.0 |
5.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Poplar, black Populus nigra |
|||||||||||||||||
|
463 |
leaves, sun-cured |
1-03-750 |
85.4 |
16.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
464 |
|
100.0 |
18.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Potato Solanum tuberosum |
|||||||||||||||||
|
465 |
protein concentrate |
5-25-392 |
91.0 |
73.8 |
3.80 |
1.71 |
4.09 |
7.61 |
5.83 |
1.68 |
1.20 |
4.89 |
|
4.27 |
4.30 |
1.02 |
4.89 |
NRC, 1998 |
|
466 |
|
100.0 |
81.1 |
4.18 |
1.88 |
4.49 |
8.36 |
6.41 |
1.85 |
1.32 |
5.37 |
|
4.69 |
4.73 |
1.12 |
5.37 |
|
|
|
467 |
tubers, fresh |
— |
28.0 |
2.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR11; Schmidt et al. , 1999 |
|
468 |
|
100.0 |
9.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Poultry |
|||||||||||||||||
|
469 |
by-product, meal rendered |
5-03-798 |
93.0 |
64.1 |
3.94 |
1.25 |
2.01 |
3.89 |
3.32 |
1.11 |
0.65 |
2.26 |
|
1.56 |
2.18 |
0.48 |
2.51 |
NRC, 1998 |
|
470 |
|
100.0 |
68.9 |
4.24 |
1.34 |
2.16 |
4.18 |
3.57 |
1.19 |
0.70 |
2.43 |
|
1.68 |
2.34 |
0.52 |
2.70 |
|
|
|
|
Prune |
|||||||||||||||||
|
471 |
with pits |
— |
82.0 |
4.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
472 |
|
100.0 |
5.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
473 |
without pits |
— |
80.0 |
3.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al., 1999 |
|
474 |
|
100.0 |
4.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Pummelo Citrus grandis |
|||||||||||||||||
|
475 |
fruit, raw, ep |
— |
10.9 |
0.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
476 |
|
100.0 |
7.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Pumpkin Cucurbita pepo |
|||||||||||||||||
|
477 |
|
— |
20.0 |
1.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
478 |
|
100.0 |
7.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Crude Protein (%) |
Arginine (%) |
Histidine (%) |
Isoleucine (%) |
Leucine (%) |
Lysine (%) |
Methionine (%) |
Cystine (%) |
Phenylalanine (%) |
Taurine (%) |
Tyrosine (%) |
Threonine (%) |
Tryptophan (%) |
Valine (%) |
Data Source |
|
|
Quince Cydonia oblonga |
|||||||||||||||||
|
479 |
fruit, raw, ep |
— |
16.2 |
0.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
480 |
|
100.0 |
2.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Radicchio Cichorium intybus var. foliosum |
|||||||||||||||||
|
481 |
raw |
— |
6.9 |
1.4 |
0.11 |
0.02 |
0.09 |
0.06 |
0.06 |
0.01 |
— |
0.03 |
— |
— |
0.04 |
0.03 |
0.07 |
USDASR14 |
|
482 |
|
100.0 |
20.8 |
1.60 |
0.29 |
1.31 |
0.87 |
0.87 |
0.15 |
— |
0.44 |
— |
— |
0.58 |
0.44 |
1.02 |
|
|
|
|
Radish Raphanus sativus |
|||||||||||||||||
|
483 |
raw |
— |
5.2 |
0.6 |
0.04 |
0.10 |
0.03 |
0.04 |
0.04 |
0.01 |
0.01 |
0.02 |
— |
0.01 |
0.03 |
0.00 |
0.03 |
USDASR14; Schmidt et al. , 1999 |
|
484 |
|
100.0 |
11.6 |
0.78 |
1.94 |
0.58 |
0.78 |
0.78 |
0.19 |
0.19 |
0.39 |
— |
0.19 |
0.58 |
0.00 |
0.58 |
|
|
|
|
Raisin, golden seedless Vitis vinifera |
|||||||||||||||||
|
485 |
fruit, raw, ep |
— |
85.0 |
3.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
486 |
|
100.0 |
4.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Raisin, seeded Vitis vinifera |
|||||||||||||||||
|
487 |
fruit, raw, ep |
— |
83.4 |
2.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
488 |
|
100.0 |
3.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Raisin, seedless Vitis vinifera |
|||||||||||||||||
|
489 |
fruit, raw, ep |
— |
84.6 |
3.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14 |
|
490 |
|
100.0 |
3.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Raspberry Rubus idaeus |
|||||||||||||||||
|
491 |
fruit, raw, ep |
— |
13.4 |
0.9 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14; Schmidt et al. , 1999 |
|
492 |
|
100.0 |
6.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Rice Oryza sativa |
|||||||||||||||||
|
493 |
bran |
4-03-928 |
90.0 |
13.3 |
1.00 |
0.34 |
0.44 |
0.92 |
0.57 |
0.26 |
0.27 |
0.56 |
|
0.40 |
0.48 |
0.14 |
0.68 |
NRC, 1998 |
|
494 |
|
100.0 |
14.8 |
1.11 |
0.38 |
0.49 |
1.02 |
0.63 |
0.29 |
0.30 |
0.62 |
|
0.44 |
0.53 |
0.16 |
0.76 |
|
|
|
495 |
flour |
— |
88.1 |
6.0 |
0.52 |
0.15 |
0.24 |
0.49 |
0.21 |
0.14 |
0.11 |
0.32 |
— |
0.31 |
0.21 |
0.07 |
0.35 |
USDASR14 |
|
496 |
|
100.0 |
6.8 |
0.59 |
0.17 |
0.27 |
0.56 |
0.24 |
0.16 |
0.12 |
0.36 |
— |
0.35 |
0.24 |
0.08 |
0.40 |
|
|
|
497 |
grain, polished and broken |
4-03-932 |
89.0 |
7.9 |
0.52 |
0.18 |
0.34 |
0.67 |
0.30 |
0.18 |
0.11 |
0.39 |
— |
0.38 |
0.26 |
0.10 |
0.49 |
NRC, 1998 |
|
498 |
(Brewer’s Rice) |
|
100.0 |
8.9 |
0.58 |
0.20 |
0.38 |
0.75 |
0.34 |
0.20 |
0.12 |
0.44 |
— |
0.43 |
0.29 |
0.11 |
0.55 |
|
|
499 |
hulls |
1-08-075 |
92.0 |
3.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
500 |
|
100.0 |
3.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
501 |
polishings |
4-03-943 |
90.0 |
13.0 |
0.82 |
0.28 |
0.43 |
0.82 |
0.58 |
0.23 |
0.22 |
0.49 |
— |
0.44 |
0.44 |
0.13 |
0.75 |
NRC, 1998 |
|
502 |
|
100.0 |
14.4 |
0.91 |
0.31 |
0.48 |
0.91 |
0.64 |
0.26 |
0.24 |
0.54 |
— |
0.49 |
0.49 |
0.14 |
0. 83 |
|
|
|
|
Rocket Eruca sativa |
|||||||||||||||||
|
503 |
aerial part, fresh |
2-03-949 |
15.8 |
1.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
504 |
|
100.0 |
11.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Rutabaga Brassica campestris var. rutabaga |
|||||||||||||||||
|
505 |
raw |
— |
10.3 |
1.2 |
0.15 |
0.03 |
0.05 |
0.04 |
0.04 |
0.01 |
0.01 |
0.03 |
— |
0.02 |
0.05 |
0.01 |
0.05 |
USDASR14; Schmidt et al. , 1999 |
|
506 |
|
100.0 |
11.6 |
1.46 |
0.29 |
0.49 |
0.39 |
0.34 |
0.10 |
0.10 |
0.29 |
— |
0.20 |
0.49 |
0.10 |
0.49 |
|
|
|
507 |
tops, fresh |
— |
10.9 |
2.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
508 |
|
100.0 |
18.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Rye Secale cereale |
|||||||||||||||||
|
509 |
grain |
4-04-047 |
88.0 |
11.8 |
0.50 |
0.24 |
0.37 |
0.64 |
0.38 |
0.17 |
0.19 |
0.50 |
— |
0.26 |
0.32 |
0.12 |
0.51 |
NRC, 1998 |
|
510 |
|
100.0 |
13.4 |
0.57 |
0.27 |
0.42 |
0.73 |
0.43 |
0.19 |
0.22 |
0.57 |
— |
0.30 |
0.36 |
0.14 |
0.58 |
|
|
|
|
Safflower Carthamus tinctorius |
|||||||||||||||||
|
511 |
hulls |
— |
91.3 |
3.3 |
2.04 |
0.59 |
0.67 |
1.52 |
0.74 |
0.34 |
0.38 |
1.07 |
— |
0.77 |
0.65 |
0.33 |
1.18 |
Bath et al. , 1999 |
|
512 |
|
100.0 |
3.6 |
2.23 |
0.65 |
0.73 |
1.66 |
0.81 |
0.37 |
0.42 |
1.17 |
— |
0.84 |
0.71 |
0.36 |
1.29 |
|
|
|
513 |
meal, sol. extr. |
5-04-110 |
92.0 |
23.4 |
3.59 |
1.07 |
1.69 |
2.57 |
1.17 |
0.66 |
0.69 |
2.00 |
— |
1.08 |
1.28 |
0.54 |
2.33 |
NRC, 1998 |
|
514 |
|
100.0 |
25.4 |
3.90 |
1.16 |
1.84 |
2.79 |
1.27 |
0.72 |
0.75 |
2.17 |
— |
1.17 |
1.39 |
0.59 |
2.53 |
|
|
|
515 |
meal without hulls, sol. extr. |
5-07-959 |
92.0 |
42.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
516 |
|
100.0 |
46.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
517 |
oil |
4-20-526 |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
518 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
519 |
seeds |
— |
94.0 |
16.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
520 |
|
100.0 |
17.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Sapote Achras sapotas |
|||||||||||||||||
|
521 |
fruit, raw, ep |
— |
22.0 |
0.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
522 |
|
100.0 |
2.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Sesame Sesamum indicum |
|||||||||||||||||
|
523 |
meal, mech. extr. |
5-04-220 |
93.0 |
42.6 |
4.86 |
0.98 |
1.47 |
2.74 |
1.01 |
1.15 |
0.82 |
1.77 |
— |
1.52 |
1.44 |
0.54 |
1.85 |
NRC, 1998 |
|
524 |
|
100.0 |
45.8 |
5.23 |
1.05 |
1.58 |
2.95 |
1.09 |
1.24 |
0.88 |
1.90 |
— |
1.63 |
1.55 |
0.58 |
1.99 |
|
|
|
525 |
seeds |
— |
92.0 |
22.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
526 |
|
100.0 |
24.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Sorghum Sorghum bicolor |
|||||||||||||||||
|
527 |
grain |
4-20-893 |
89.0 |
9.2 |
0.38 |
0.23 |
0.37 |
1.21 |
0.22 |
0.17 |
0.17 |
0.49 |
— |
0.35 |
0.31 |
0.10 |
0.46 |
NRC, 1998 |
|
528 |
|
100.0 |
10.3 |
0.43 |
0.26 |
0.42 |
1.36 |
0.25 |
0.19 |
0.19 |
0.55 |
— |
0.39 |
0.35 |
0.11 |
0.52 |
|
|
|
|
Soybean Glycine max |
|||||||||||||||||
|
529 |
flour, full-fat, raw |
— |
94.8 |
34.5 |
2.68 |
0.93 |
1.68 |
2.81 |
2.30 |
0.47 |
0.56 |
1.80 |
— |
1.31 |
1.50 |
0.50 |
1.72 |
USDASR14 |
|
530 |
|
100.0 |
36.4 |
2.83 |
0.98 |
1.77 |
2.96 |
2.43 |
0.50 |
0.54 |
1.90 |
— |
1.38 |
1.58 |
0.53 |
1.81 |
|
|
|
531 |
hulls |
1-4-560 |
91.0 |
11.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
532 |
|
100.0 |
12.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
533 |
meal, sol. extr. |
5-04-604 |
89.0 |
43.8 |
3.23 |
1.17 |
1.99 |
3.42 |
2.83 |
0.61 |
0.70 |
2.18 |
— |
1.69 |
1.73 |
0.61 |
2.06 |
NRC, 1998 |
|
534 |
|
100.0 |
49.2 |
3.63 |
1.31 |
2.24 |
3.84 |
3.18 |
0.69 |
0.79 |
2.45 |
— |
1.90 |
1.94 |
0.69 |
2.31 |
|
|
|
535 |
meal without hulls, sol. extr. |
5-04-612 |
90.0 |
47.5 |
3.48 |
1.28 |
2.16 |
3.66 |
3.02 |
0.67 |
0.74 |
2.39 |
— |
1.82 |
1.85 |
0.65 |
2.27 |
NRC, 1998 |
|
536 |
|
100.0 |
52.8 |
3.87 |
1.42 |
2.40 |
4.07 |
3.36 |
0.74 |
0.82 |
2.66 |
— |
2.02 |
2.06 |
0.72 |
2.52 |
|
|
|
537 |
protein concentrate |
— |
90.0 |
64.0 |
5.79 |
1.80 |
3.30 |
5.30 |
4.20 |
0.90 |
1.00 |
3.40 |
— |
2.50 |
2.80 |
0.90 |
3.40 |
NRC, 1998 |
|
538 |
|
100.0 |
71.1 |
6.43 |
2.00 |
3.67 |
5.89 |
4.67 |
1.00 |
1.11 |
3.78 |
— |
2.78 |
3.11 |
1.00 |
3.78 |
|
|
|
539 |
protein isolate |
5-08-038 |
92.0 |
85.8 |
6.87 |
2.25 |
4.25 |
6.64 |
5.26 |
1.01 |
1.19 |
4.34 |
— |
3.10 |
3.17 |
1.08 |
4.21 |
NRC, 1998 |
|
540 |
|
100.0 |
93.3 |
7.47 |
2.45 |
4.62 |
7.22 |
5.72 |
1.10 |
1.29 |
4.72 |
— |
3.37 |
3.45 |
1.17 |
4.58 |
|
|
|
541 |
seeds, heat processed |
5-04-597 |
90.0 |
35.2 |
2.60 |
0.96 |
1.61 |
2.75 |
2.22 |
0.53 |
0.55 |
1.83 |
— |
1.32 |
1.41 |
0.48 |
1.68 |
NRC, 1998 |
|
542 |
|
100.0 |
39.1 |
2.89 |
1.07 |
1.79 |
3.06 |
2.47 |
0.59 |
0.61 |
2.03 |
— |
1.47 |
1.57 |
0.53 |
1.87 |
|
|
|
|
Spinach Spinacia oleracea |
|||||||||||||||||
|
543 |
raw |
— |
8.4 |
2.9 |
0.16 |
0.06 |
0.15 |
0.22 |
0.17 |
0.05 |
0.04 |
0.13 |
— |
0.11 |
0.12 |
0.04 |
0.16 |
USDASR14; Schmidt et al. , 1999 |
|
544 |
|
100.0 |
34.0 |
1.90 |
0.71 |
1.78 |
2.61 |
2.02 |
0.59 |
0.48 |
1.54 |
— |
1.31 |
1.43 |
0.48 |
1.90 |
|
|
|
|
Squash, acorn Cucurbita maxima |
|||||||||||||||||
|
545 |
raw |
— |
12.2 |
0.8 |
0.04 |
0.02 |
0.03 |
0.04 |
0.03 |
0.01 |
0.01 |
0.03 |
— |
0.03 |
0.02 |
0.01 |
0.03 |
USDASR14; Schmidt et al. , 1999 |
|
546 |
|
100.0 |
6.5 |
0.33 |
0.16 |
0.25 |
0.33 |
0.25 |
0.08 |
0.08 |
0.25 |
— |
0.25 |
0.16 |
0.08 |
0.25 |
|
|
|
|
Squash, butternut Cucurbita maxima |
|||||||||||||||||
|
547 |
raw |
— |
13.6 |
1.0 |
0.06 |
0.02 |
0.04 |
0.06 |
0.04 |
0.01 |
0.01 |
0.04 |
— |
0.03 |
0.03 |
0.01 |
0.04 |
USDASR14; Schmidt et al. , 1999 |
|
548 |
|
100.0 |
7.4 |
0.44 |
0.15 |
0.29 |
0.44 |
0.29 |
0.07 |
0.07 |
0.29 |
— |
0.22 |
0.22 |
0.07 |
0.29 |
|
|
|
|
Squash, spaghetti Cucurbita maxima |
|||||||||||||||||
|
549 |
raw |
— |
8.4 |
0.6 |
0.03 |
0.01 |
0.02 |
0.03 |
0.02 |
0.01 |
0.01 |
0.02 |
— |
0.02 |
0.02 |
0.01 |
0.03 |
USDASR14; Schmidt et al. , 1999 |
|
550 |
|
100.0 |
7.6 |
0.36 |
0.12 |
0.24 |
0.36 |
0.24 |
0.12 |
0.12 |
0.24 |
— |
0.24 |
0.24 |
0.12 |
0.36 |
|
|
|
|
Squash, zucchini Cucurbita pepo |
|||||||||||||||||
|
551 |
raw, with peel |
— |
4.7 |
1.2 |
0.05 |
0.03 |
0.04 |
0.07 |
0.06 |
0.02 |
0.01 |
0.04 |
— |
0.03 |
0.03 |
0.01 |
0.05 |
USDASR14; Schmidt et al. , 1999 |
|
552 |
|
100.0 |
25.4 |
1.06 |
0.64 |
0.85 |
1.48 |
1.27 |
0.42 |
0.21 |
0.85 |
— |
0.64 |
0.64 |
0.21 |
1.06 |
|
|
|
|
Strawberry Fragaria spp |
|||||||||||||||||
|
553 |
fruit, raw, ep |
— |
8.4 |
0.6 |
0.03 |
0.01 |
0.01 |
0.03 |
0.03 |
0.00 |
0.01 |
0.02 |
— |
0.02 |
0.02 |
0.01 |
0.02 |
USDASR14; Schmidt et al. , 1999 |
|
554 |
|
100.0 |
7.2 |
0.36 |
0.12 |
0.12 |
0.36 |
0.36 |
0.00 |
0.12 |
0.24 |
— |
0.24 |
0.24 |
0.12 |
0.24 |
|
|
|
|
Sucrose |
|||||||||||||||||
|
555 |
|
4-04-701 |
99.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1998 |
|
556 |
|
100.0 |
0.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Sugarcane Saccharum of .cinarum |
|||||||||||||||||
|
557 |
stems, fresh |
2-13-248 |
15.0 |
1.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
558 |
|
100.0 |
7.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
559 |
sugar |
4-04-701 |
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
560 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Sun flower, common Helianthus annuus |
|||||||||||||||||
|
561 |
kernels |
— |
95.0 |
25.7 |
2.38 |
0.66 |
1.29 |
1.86 |
1.01 |
0.59 |
0.48 |
1.23 |
— |
0.76 |
1.04 |
0.38 |
1.49 |
Bath et al. , 1999 |
|
562 |
|
100.0 |
27.1 |
2.51 |
0.69 |
1.36 |
1.96 |
1.06 |
0.62 |
0.51 |
1.29 |
— |
0.80 |
1.09 |
0.40 |
1.57 |
|
|
|
563 |
meal, sol. extr. |
5-09-340 |
90.0 |
26.8 |
2.93 |
0.92 |
1.44 |
2.31 |
1.20 |
0.82 |
0.66 |
1.66 |
— |
1.03 |
1.33 |
0.44 |
1.74 |
NRC, 1998 |
|
564 |
|
100.0 |
29.8 |
3.26 |
1.02 |
1.60 |
2.57 |
1.33 |
0.91 |
0.73 |
1.84 |
— |
1.14 |
1.48 |
0.49 |
1.93 |
|
|
|
565 |
meal without hulls, sol. extr. |
5-04-739 |
93.0 |
42.2 |
|
NRC, 1998 |
||||||||||||
|
566 |
|
100.0 |
45.4 |
|
||||||||||||||
|
567 |
seeds |
— |
94.0 |
16.8 |
|
Bath et al. , 1999 |
||||||||||||
|
568 |
|
100.0 |
17.9 |
|
||||||||||||||
|
|
Sweet potato Ipomoea batatas |
|||||||||||||||||
|
569 |
tubers, fresh |
— |
27.2 |
1.7 |
0.08 |
0.03 |
0.08 |
0.12 |
0.08 |
0.04 |
0.01 |
0.10 |
— |
0.07 |
0.08 |
0.08 |
0.11 |
USDASR14; Schmidt et al. , 1999 |
|
570 |
|
100.0 |
6.1 |
0.29 |
0.11 |
0.29 |
0.44 |
0.29 |
0.15 |
0.04 |
0.37 |
— |
0.26 |
0.29 |
0.29 |
0.41 |
|
|
|
|
Tamarind Tamarindus indica |
|||||||||||||||||
|
571 |
pulp |
— |
68.6 |
2.8 |
— |
— |
— |
— |
0.14 |
0.01 |
— |
— |
— |
— |
— |
0.02 |
— |
USDASR14 |
|
572 |
|
100.0 |
4.1 |
— |
— |
— |
— |
0.20 |
0.01 |
— |
— |
— |
— |
— |
0.03 |
— |
|
|
|
573 |
seed |
— |
— |
— |
|
Glew et al. , 1997 |
||||||||||||
|
574 |
|
100.0 |
17.3 |
|
||||||||||||||
|
|
Tomatillo |
|||||||||||||||||
|
575 |
fruit, raw, ep |
— |
8.0 |
1.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
USDASR14; Schmidt et al. , 1999 |
|
576 |
|
100.0 |
14.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Tomato Lycopersicon esculentum |
|||||||||||||||||
|
577 |
pomace, dehy |
— |
92.0 |
21.6 |
|
NRC, 1982; Bath et al. , 1999 |
||||||||||||
|
578 |
|
100.0 |
23.5 |
|
||||||||||||||
|
579 |
red, ripe, raw, year- round average |
— |
6.2 |
0.9 |
0.02 |
0.01 |
0.02 |
0.03 |
0.03 |
0.01 |
0.01 |
0.02 |
— |
0.02 |
0.02 |
0.01 |
0.02 |
USDASR14; Schmidt et al. , 1999 |
|
580 |
|
100.0 |
13.6 |
0.32 |
0.16 |
0.32 |
0.48 |
0.48 |
0.16 |
0.16 |
0.32 |
— |
0.32 |
0.32 |
0.16 |
0.32 |
|
|
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Crude Protein (%) |
Arginine (%) |
Histidine (%) |
Isoleucine (%) |
Leucine (%) |
Lysine (%) |
Methionine (%) |
Cystine (%) |
Phenylalanine (%) |
Taurine (%) |
Tyrosine (%) |
Threonine (%) |
Tryptophan (%) |
Valine (%) |
Data Source |
|
|
Triticale Triticale hexaploide |
|||||||||||||||||
|
581 |
grain |
4-20-362 |
90.0 |
12.5 |
0.57 |
0.26 |
0.39 |
0.76 |
0.39 |
0.20 |
0.26 |
0.49 |
— |
0.32 |
0.36 |
0.14 |
0.51 |
NRC, 1998 |
|
582 |
|
100.0 |
13.9 |
0.63 |
0.29 |
0.43 |
0.84 |
0.43 |
0.22 |
0.29 |
0.54 |
— |
0.36 |
0.40 |
0.16 |
0. 57 |
|
|
|
|
Turnip Brassica rapa rapa |
|||||||||||||||||
|
583 |
greens, raw |
— |
8.9 |
1.5 |
0.09 |
0.04 |
0.08 |
0.14 |
0.10 |
0.03 |
0.02 |
0.09 |
— |
0.06 |
0.08 |
0.03 |
0.10 |
USDASR14; Schmidt et al. , 1999 |
|
584 |
|
100.0 |
16.8 |
1.01 |
0.45 |
0.90 |
1.57 |
1.12 |
0.34 |
0.22 |
1.01 |
— |
0.67 |
0.90 |
0.34 |
1.12 |
|
|
|
585 |
tubers, fresh |
— |
8.1 |
0.9 |
0.02 |
0.01 |
0.04 |
0.03 |
0.04 |
0.01 |
0.01 |
0.02 |
— |
0.01 |
0.03 |
0.01 |
0.03 |
USDASR14; Schmidt et al. , 1999 |
|
586 |
|
100.0 |
11.1 |
0.25 |
0.12 |
0.49 |
0.37 |
0.49 |
0.12 |
0.12 |
0.25 |
— |
0.12 |
0.37 |
0.12 |
0.37 |
|
|
|
|
Walnut |
|||||||||||||||||
|
587 |
meats, ground |
— |
91.0 |
41.7 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
588 |
|
100.0 |
45.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Watermelon Citrullus vulgaris |
|||||||||||||||||
|
589 |
fruit, raw, ep |
— |
8.5 |
0.6 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
590 |
|
100.0 |
7.3 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
591 |
fruit, raw, with peel |
— |
6.7 |
0.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
592 |
|
100.0 |
7.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Waxmoth Galleria mellonella |
|||||||||||||||||
|
593 |
larvae |
— |
41.5 |
14.1 |
0.71 |
0.33 |
0.63 |
1.24 |
0.79 |
0.22 |
0.11 |
0.53 |
<0.01 |
0.88 |
0.59 |
0.12 |
0.68 |
Finke, 2002 |
|
594 |
|
100.0 |
34.0 |
1.71 |
0.80 |
1.52 |
2.99 |
1.90 |
0.53 |
0.27 |
1.28 |
— |
2.12 |
1.42 |
0.29 |
1.64 |
|
|
|
|
Wheat Triticum aestivum |
|||||||||||||||||
|
595 |
bran |
4-05-190 |
89.0 |
15.7 |
1.07 |
0.44 |
0.49 |
0.98 |
0.64 |
0.25 |
0.33 |
0.62 |
— |
0.43 |
0.52 |
0.22 |
0.72 |
NRC, 1998 |
|
596 |
|
100.0 |
17.6 |
1.20 |
0.49 |
0.55 |
1.10 |
0.72 |
0.28 |
0.37 |
0.70 |
— |
0.48 |
0.58 |
0.25 |
0.81 |
|
|
|
597 |
flour, less than 2% .ber (feed flour) |
4-28-221 |
88.0 |
11.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
598 |
|
100.0 |
12.5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
599 |
germs, ground |
5-05-218 |
88.0 |
24.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
600 |
|
100.0 |
28.1 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
601 |
grain |
4-05-211 |
89.0 |
14.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
602 |
|
100.0 |
16.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
603 |
grain, hard red spring |
4-05-258 |
88.0 |
14.1 |
0.67 |
0.34 |
0.47 |
0.93 |
0.38 |
0.23 |
0.30 |
0.67 |
— |
0.40 |
0.41 |
0.16 |
0.61 |
NRC, 1998 |
|
604 |
|
100.0 |
16.0 |
0.76 |
0.39 |
0.53 |
1.06 |
0.43 |
0.26 |
0.34 |
0.76 |
— |
0.45 |
0.47 |
0.18 |
0.69 |
|
|
|
605 |
grain, hard red winter |
4-05-268 |
88.0 |
13.5 |
0.60 |
0.32 |
0.41 |
0.86 |
0.34 |
0.20 |
0.29 |
0.60 |
— |
0.38 |
0.37 |
0.15 |
0.54 |
NRC, 1998 |
|
606 |
|
100.0 |
15.3 |
0.68 |
0.36 |
0.47 |
0.98 |
0.39 |
0.23 |
0.33 |
0.68 |
— |
0.43 |
0.42 |
0.17 |
0.61 |
|
|
|
607 |
grain, soft red winter |
4-05-294 |
88.0 |
11.5 |
0.50 |
0.20 |
0.45 |
0.90 |
0.38 |
0.22 |
0.27 |
0.63 |
— |
0.37 |
0.39 |
0.26 |
0.57 |
NRC, 1998 |
|
608 |
|
100.0 |
13.1 |
0.57 |
0.23 |
0.51 |
1.02 |
0.43 |
0.25 |
0.31 |
0.72 |
— |
0.42 |
0.44 |
0.30 |
0.65 |
|
|
|
609 |
grain, soft white winter |
4-05-337 |
89.0 |
11.8 |
0.55 |
0.27 |
0.44 |
0.79 |
0.33 |
0.20 |
0.28 |
0.55 |
— |
0.36 |
0.35 |
0.15 |
0.53 |
NRC, 1998 |
|
610 |
|
100.0 |
13.3 |
0.62 |
0.30 |
0.49 |
0.89 |
0.37 |
0.22 |
0.31 |
0.62 |
— |
0.40 |
0.39 |
0.17 |
0.60 |
|
|
|
611 |
middlings, <9.5% fiber |
4-05-205 |
89.0 |
15.9 |
0.97 |
0.44 |
0.53 |
1.06 |
0.57 |
0.26 |
0.32 |
0.70 |
— |
0.29 |
0.51 |
0.20 |
0.75 |
NRC, 1998 |
|
612 |
|
100.0 |
17.9 |
1.09 |
0.49 |
0.60 |
1.19 |
0.64 |
0.29 |
0.36 |
0.79 |
— |
0.33 |
0.57 |
0.22 |
0.84 |
|
|
|
613 |
mill run, less than 9.5% fiber |
4-05-206 |
90.0 |
15.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1982 |
|
614 |
|
100.0 |
17.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
615 |
red dog, <4% fiber |
4-05-203 |
88.0 |
15.3 |
0.96 |
0.41 |
0.55 |
1.06 |
0.59 |
0.23 |
0.37 |
0.66 |
— |
0.46 |
0.50 |
0.10 |
0.72 |
NRC, 1998 |
|
616 |
|
100.0 |
17.4 |
1.09 |
0.47 |
0.63 |
1.20 |
0.67 |
0.26 |
0.42 |
0.75 |
— |
0.52 |
0.57 |
0.11 |
0.82 |
|
|
|
617 |
shorts, < 7% fiber |
4-05-201 |
88.0 |
16.0 |
1.07 |
0.43 |
0.58 |
1.02 |
0.70 |
0.25 |
0.28 |
0.70 |
— |
0.51 |
0.57 |
0.22 |
0.87 |
NRC, 1998 |
|
618 |
|
100.0 |
18.2 |
1.22 |
0.49 |
0.66 |
1.16 |
0.80 |
0.28 |
0.32 |
0.80 |
— |
0.58 |
0.65 |
0.25 |
0.99 |
|
|
|
|
Whey (cattle) |
|||||||||||||||||
|
619 |
dried |
4-01-182 |
96.0 |
12.1 |
0.26 |
0.23 |
0.62 |
1.08 |
0.90 |
0.17 |
0.25 |
0.36 |
— |
0.25 |
0.72 |
0.18 |
0.60 |
NRC, 1998 |
|
620 |
|
100.0 |
12.6 |
0.27 |
0.24 |
0.65 |
1.13 |
0.94 |
0.18 |
0.26 |
0.38 |
— |
0.26 |
0.75 |
0.19 |
0.63 |
|
|
|
621 |
low lactose, dried |
4-01-186 |
96.0 |
17.6 |
0.53 |
0.33 |
1.16 |
1.61 |
1.51 |
0.39 |
0.46 |
0.63 |
— |
0.52 |
1.17 |
0.31 |
1.15 |
NRC, 1998 |
|
622 |
|
100.0 |
18.3 |
0.55 |
0.34 |
1.21 |
1.68 |
1.57 |
0.41 |
0.48 |
0.66 |
— |
0.54 |
1.22 |
0.32 |
1.20 |
|
|
|
623 |
permeate, dried |
— |
96.0 |
3.8 |
0.06 |
0.05 |
0.17 |
0.22 |
0.18 |
0.03 |
0.04 |
0.06 |
— |
0.00 |
0.14 |
0.03 |
0.13 |
NRC, 1998 |
|
624 |
|
100.0 |
4.0 |
0.06 |
0.05 |
0.18 |
0.23 |
0.19 |
0.03 |
0.04 |
0.06 |
— |
0.00 |
0.15 |
0.03 |
0.14 |
|
|
|
|
Willow Salix spp. |
|||||||||||||||||
|
625 |
browse, fresh |
2-05-472 |
41.0 |
4.0 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
626 |
|
100.0 |
9.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Willow, yellow Salix lutea |
|||||||||||||||||
|
627 |
browse |
2-05-475 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
628 |
|
100.0 |
14.4 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
|
Wood |
|||||||||||||||||
|
629 |
sawdust |
1-07-714 |
90.0 |
2.8 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
NRC, 1971 |
|
630 |
|
100.0 |
3.2 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
TABLE 12-5 Mineral Concentrations in Macro and Micromineral Sources
|
Entry Number |
Description |
International Feed No. |
Dry Matter (%) |
Calciuma (Ca) ( %) |
Phosphorus (P) (%) |
Sodium (Na) (%) |
Chlorine (Cl) (%) |
Potassium (K) (%) |
Magnesium (Mg) (%) |
Sulfur (S) (%) |
Copper (Cu) (%) |
Iron ( Fe) |
Manganese (Mn) (%) |
Selenium (Se) (%) |
Zinc (Zn) (%) |
Data Source |
|
|
Bone |
|||||||||||||||
|
1 |
meal, steamed |
6-00-400 |
97 |
29.80 |
12.50 |
0.04 |
— |
0.20 |
0.30 |
2.40 |
— |
— |
0.03 |
— |
0.01 |
NRC, 1981; |
|
2 |
|
100 |
30.72 |
12.89 |
0.04 |
— |
0.21 |
0.31 |
2.47 |
— |
— |
0.03 |
— |
0.01 |
NRC, 1998 |
|
|
|
Calcium |
|||||||||||||||
|
3 |
carbonate, CaCO3 |
6-01-069 |
100 |
38.50 |
0.02 |
0.08 |
0.02 |
0.08 |
1.61 |
0.08 |
— |
0.06 |
0.02 |
— |
— |
|
|
4 |
|
100 |
38.50 |
0.02 |
0.08 |
0.02 |
0.08 |
1.61 |
0.08 |
— |
0.06 |
0.02 |
— |
— |
|
|
|
5 |
iodate, Ca(IO3)2 |
|
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
6 |
|
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
||
|
7 |
phosphate (dicalcium) |
6-01-080 |
97 |
20 to 24 |
18.50 |
0.18 |
0.47 |
0.15 |
0.80 |
0.80 |
— |
0.79 |
0.14 |
— |
— |
|
|
8 |
|
100 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
9 |
phosphate (monocalcium) |
6-26-334 |
96 |
17.00 |
21.10 |
0.20 |
— |
0.16 |
0.90 |
0.80 |
— |
0.75 |
0.01 |
— |
— |
|
|
10 |
|
100 |
|
— |
|
— |
|
— |
— |
|
||||||
|
11 |
sulfate, dihydrate |
6-01-090 |
|
21.85 |
— |
— |
— |
— |
0.48 |
16.19 |
— |
— |
— |
— |
— |
|
|
12 |
|
100 |
|
— |
— |
— |
— |
|
— |
— |
— |
— |
— |
|
||
|
|
Copper (Cupric) |
|||||||||||||||
|
13 |
oxide, CuO |
|
— |
— |
— |
— |
— |
— |
— |
— |
75.00 |
— |
— |
— |
— |
|
|
14 |
|
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
15 |
sulfate, pentahydrate, CuSO4·5H2O |
6-01-719 |
100 |
— |
— |
— |
— |
— |
— |
12.80 |
25.40 |
— |
— |
— |
— |
|
|
16 |
|
100 |
— |
— |
— |
— |
— |
— |
12.80 |
25.40 |
— |
— |
— |
— |
|
|
|
|
Iron ( Ferric) |
|||||||||||||||
|
17 |
oxide, Fe2O3 |
6-02-431 |
92 |
0.30 |
— |
— |
— |
— |
0.40 |
— |
— |
57.00 |
0.30 |
— |
— |
|
|
18 |
|
100 |
0.32 |
— |
— |
— |
— |
0.43 |
— |
— |
61.95 |
0.32 |
— |
— |
|
|
|
|
Iron ( Ferrous) |
|||||||||||||||
|
19 |
carbonate, FeCO3 |
6-01-863 |
99 |
— |
— |
— |
— |
— |
— |
— |
— |
39.60 |
— |
— |
— |
|
|
20 |
|
100 |
— |
— |
— |
— |
— |
— |
— |
— |
40.00 |
— |
— |
— |
|
|
|
21 |
oxide, FeO |
6-20-728 |
97 |
— |
— |
— |
— |
— |
— |
— |
— |
75.37 |
— |
— |
— |
|
|
22 |
|
100 |
— |
— |
— |
— |
— |
— |
— |
— |
77.70 |
— |
— |
— |
|
|
|
23 |
sulfate, heptahydrate, FeSO4·7H2O |
6-20-734 |
98 |
— |
— |
— |
— |
— |
— |
12.10 |
— |
21.40 |
— |
— |
— |
|
|
24 |
|
100 |
— |
— |
— |
— |
— |
— |
12.35 |
— |
21.84 |
— |
— |
— |
|
|
|
|
Limestone |
|||||||||||||||
|
25 |
groundb |
6-02-632 |
100 |
35.84 |
0.01 |
0.06 |
0.02 |
0.11 |
2.06 |
0.04 |
— |
0.35 |
0.02 |
— |
— |
|
|
26 |
|
100 |
35.84 |
0.01 |
0.06 |
0.02 |
0.11 |
2.06 |
0.04 |
— |
0.35 |
0.02 |
— |
— |
|
|
|
27 |
magnesium (Dolomitic) |
6-02-633 |
99 |
22.08 |
0.04 |
— |
0.12 |
0.36 |
9.89 |
— |
— |
0.08 |
— |
— |
— |
|
|
28 |
|
100 |
22.30 |
0.04 |
— |
0.12 |
0.36 |
9.99 |
— |
— |
0.08 |
— |
— |
— |
|
|
|
|
Magnesium |
|||||||||||||||
|
29 |
carbonate |
6-02-754 |
98 |
0.02 |
— |
— |
— |
— |
30.20 |
— |
— |
— |
0.01 |
— |
— |
|
|
30 |
|
100 |
0.02 |
— |
— |
— |
— |
30.82 |
— |
— |
— |
0.01 |
— |
— |
|
|
|
31 |
oxide |
6-02-756 |
98 |
1.69 |
— |
— |
— |
0.02 |
55.00 |
0.10 |
— |
1.06 |
— |
— |
— |
|
|
32 |
|
100 |
1.72 |
— |
— |
— |
0.02 |
56.12 |
0.10 |
— |
1.08 |
— |
— |
— |
|
|
|
33 |
sulfate, heptahydrate |
6-02-758 |
98 |
0.02 |
— |
— |
0.01 |
— |
9.60 |
13.04 |
— |
— |
— |
— |
— |
|
|
34 |
|
100 |
0.02 |
— |
— |
0.01 |
— |
9.80 |
13.31 |
— |
— |
— |
— |
— |
|
|
|
|
Phosphate |
|||||||||||||||
|
35 |
defluorinated |
6-01-780 |
100 |
32.00 |
18.00 |
3.27 |
— |
0.10 |
0.29 |
0.13 |
— |
0.84c |
0.05 |
— |
— |
|
|
36 |
|
100 |
32.00 |
18.00 |
3.27 |
— |
0.10 |
0.29 |
0.13 |
— |
0.84c |
0.05 |
— |
— |
|
|
|
37 |
monoammonium |
6-09-338 |
|
0.35 |
24.20 |
0.20 |
— |
0.16 |
0.75 |
1.50 |
— |
0.41 |
0.01 |
— |
— |
|
|
38 |
|
100 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
|
|
|
39 |
rock curaçao, ground |
6-05-586 |
99 |
35.09 |
14.23 |
0.20 |
— |
— |
0.80 |
— |
— |
0.35 |
— |
— |
— |
|
|
40 |
|
100 |
— |
— |
— |
— |
— |
|
— |
— |
|
— |
— |
— |
|
|
|
41 |
rock, soft |
6-03-947 |
100 |
16.09 |
9.05 |
0.10 |
— |
— |
0.38 |
— |
— |
1.92 |
0.10 |
— |
— |
|
|
42 |
|
100 |
16.09 |
9.05 |
0.10 |
— |
— |
0.38 |
— |
— |
1.92 |
0.10 |
— |
— |
|
|
TABLE 12-6 Characteristics of Various Sources of Fats and Oils (data on as-fed basis)a,b
|
|
Selected Fatty Acids (% of Total Fatty Acids) |
|
||||||||||||||||
|
Entry Number |
Description |
International Feed Numberc |
<C10 |
C12:0 |
C14:0 |
C16:0 |
C16:1 |
C18:0 |
C18:1 |
C18:2 |
C18:3 |
>C20 |
Total sat. |
Total unsat. |
U:Sd ratio |
Iodine value |
Total n-6 |
Total n-3 |
|
|
Animal Fats |
|||||||||||||||||
|
1 |
Beef Tallow |
4-08-127 |
0.0 |
0.9 |
3.7 |
24.9 |
4.2 |
18.9 |
36.0 |
3.1 |
0.6 |
0.3 |
52.1 |
47.9 |
0.92 |
44 |
3.1 |
0.6 |
|
2 |
Choice White Grease |
— |
0.2 |
0.2 |
1.9 |
21.5 |
5.7 |
14.9 |
41.1 |
11.6 |
0.4 |
1.8 |
40.8 |
59.2 |
1.45 |
60 |
11.6 |
0.4 |
|
3 |
Lard |
4-04-790 |
0.1 |
0.2 |
1.3 |
23.8 |
2.7 |
13.5 |
41.2 |
10.2 |
1.0 |
1.0 |
41.1 |
58.9 |
1.44 |
64 |
10.2 |
1.0 |
|
4 |
Poultry Fat |
4-09-319 |
0.0 |
0.1 |
0.9 |
21.6 |
5.7 |
6.0 |
37.3 |
19.5 |
1.0 |
1.2 |
31.2 |
68.8 |
2.20 |
78 |
19.5 |
1.0 |
|
5 |
Restaurant Grease |
— |
— |
— |
1.9 |
16.2 |
2.5 |
10.5 |
47.5 |
17.5 |
1.9 |
1.0 |
29.9 |
70.1 |
2.34 |
75 |
17.5 |
1.9 |
|
|
Fish Oils |
|||||||||||||||||
|
6 |
Anchovy |
— |
— |
— |
7.4 |
17.4 |
10.5 |
4.0 |
11.6 |
1.2 |
0.8 |
30.3 |
34.6 |
65.4 |
1.89 |
— |
1.3 |
31.2 |
|
7 |
Herring |
7-08-048 |
— |
0.2 |
7.1 |
11.7 |
9.6 |
0.8 |
11.9 |
1.1 |
0.8 |
45.6 |
22.8 |
77.2 |
3.39 |
— |
1.4 |
17.8 |
|
8 |
Menhaden |
7-08-049 |
— |
— |
8.0 |
15.1 |
10.5 |
3.8 |
14.5 |
2.1 |
1.5 |
29.5 |
33.3 |
66.7 |
2.00 |
— |
1.5 |
25.1 |
|
|
Vegetable Oils |
|||||||||||||||||
|
9 |
Canola (Rapeseed) |
4-06-144 |
0.0 |
0.0 |
0.0 |
4.0 |
0.2 |
1.8 |
56.1 |
20.3 |
9.3 |
3.6 |
7.4 |
92.6 |
12.46 |
118 |
20.3 |
9.3 |
|
10 |
Coconut |
4-09-320 |
14.1 |
44.6 |
16.8 |
8.2 |
0.0 |
2.8 |
5.8 |
1.8 |
0.0 |
0.0 |
91.9 |
8.1 |
0.09 |
10 |
1.8 |
0. 0 |
|
11 |
Corn |
4-07-882 |
0.0 |
0.0 |
0.0 |
10.9 |
0.0 |
1.8 |
24.2 |
59.0 |
0.7 |
0.0 |
13.3 |
86.7 |
6.53 |
125 |
58.0 |
0.7 |
|
12 |
Cottonseed |
4-20-836 |
0.0 |
0.0 |
0.8 |
22.7 |
0.8 |
2.3 |
17.0 |
51.5 |
0.2 |
0.1 |
27.1 |
72.9 |
2.69 |
105 |
51.5 |
0.2 |
|
13 |
Olive |
— |
0.0 |
0.0 |
0.0 |
11.0 |
0.8 |
2.2 |
72.5 |
7.9 |
0.6 |
0.3 |
14.1 |
85.9 |
6.08 |
86 |
7.9 |
0.6 |
|
14 |
Palm |
— |
0.0 |
0.1 |
1.0 |
43.5 |
0.3 |
4.3 |
36.6 |
9.1 |
0.2 |
0.1 |
51.6 |
48.4 |
0.94 |
50 |
9.1 |
0.2 |
|
15 |
Peanut |
4-03-658 |
0.0 |
0.0 |
0.1 |
9.5 |
0.1 |
2.2 |
44.8 |
32.0 |
0.0 |
6.4 |
17.8 |
82.2 |
4.63 |
92 |
32.0 |
0.0 |
|
16 |
Safflower |
4-20-526 |
0.0 |
0.0 |
0.1 |
6.2 |
0.4 |
2.3 |
11.7 |
74.1 |
0.4 |
0.0 |
9.5 |
90.5 |
9.52 |
140 |
74.1 |
0.4 |
|
17 |
Sesame |
— |
0.0 |
0.0 |
0.0 |
8.9 |
0.2 |
4.8 |
39.3 |
41.3 |
0.3 |
0.2 |
14.8 |
85.2 |
5.73 |
110 |
41.3 |
0.3 |
|
18 |
Soybean |
4-07-983 |
0.0 |
0.0 |
0.1 |
10.3 |
0.2 |
3.8 |
22.8 |
51.0 |
6.8 |
0.2 |
15.1 |
84.9 |
5.64 |
130 |
51.0 |
6.8 |
|
19 |
Sunflower |
4-20-833 |
0.0 |
0.0 |
0.0 |
5.4 |
0.2 |
3.5 |
45.3 |
39.8 |
0.2 |
0.0 |
10.6 |
89.4 |
8.47 |
133 |
39.8 |
0.2 |
|
a Dash indicates that no data were available. bThe fatty acid data were obtained from Pearl ( 1995) of the Fats and Protein Research Foundation and USDA Food Composition Standard Release 14 ( 2001) . Values for fatty acid content do not always total 100% but represent means as obtained from various fat analysis conducted by gas- liquid chromatography. c First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other .ve digits are the International Feed Number. d Unsaturated: saturated fatty acid ratio. |
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