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Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: A Workshop Series

Completed

Any project, supported or not by a committee, that has not deposited records to the Records Office.

Obtaining reliable and valid dietary intake information for pregnant women and children aged 2 to 11 years old is particularly difficult. In pregnancy, assessment of dietary intakes is complicated because of the rapidly changing diets and nutrient needs. Young children consume much of their dietary intakes outside of the home and are often inaccurate reporters, making reporting a challenge. To advance the quality of the science in these areas, a committee of 8 individuals will be convened to plan a series of workshops to explore the state of the science on methods for assessing intakes of these population groups.

Description

A planning committee of the National Academies of Sciences, Engineering, and Medicine will plan a series of four workshops that explore the evidence on methodological approaches to conducting intake assessment of food and dietary supplements in pregnant women and children ages 2 to 11 years. The workshops will explore issues related to methods used to examine total usual food and dietary supplement intakes; best practices in dietary assessment applications used to estimate total intakes of food and supplements in population groups; and data gaps in dietary assessment methodologies, including properties and measurement error associated with dietary supplement intake. A workshop proceedings will be prepared by a designated rapporteur in accordance with institutional guidelines.

Collaborators

Committee

Chair

Member

Member

Member

Member

Member

Member

Member

Sponsors

Academy of Nutrition and Dietetics

Department of Health and Human Services

Staff

Maria Oria

Lead

Alice Vorosmarti

Zaria Fyffe

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