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The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics Related to Food and Nutrition Research: A Workshop

Completed

A two-day public workshop will explore current knowledge and practice related to the application of advanced computation, big data analytics, and high-performance computing to support scientific advances in food and nutrition research. This workshop will be held in Washington, D.C. and virtually on October 10-11, 2023. To find information on registration and workshop details, please click on the event link below.

Description

A planning committee of the National Academies of Sciences, Engineering, and Medicine will plan a 2-day public workshop to explore current knowledge and practice related to the application of advanced computation, big data analytics, and high-performance computing to support scientific advances in food and nutrition research. The workshop will feature invited presentations and discussions that will focus on providing guidance to researchers and policy-makers. Specific topic areas to be considered include:

  • Definitions and methodology:
    • Clear definitions of artificial intelligence (AI) and related activities such as machine learning (ML), deep learning (DL), etc.;
    • Common methods, standards, and protocols; and
    • Roles of AI as a tool for developing study designs.
  • Current applications of AI/ML in food and nutrition research:
    • Biomarker or bioactive discovery;
    • Data collection related to food intake and assessment and monitoring methods – tools such as sensors, wearables, smartphone applications;
    • Identifying relationships between foods/nutrients and health outcomes;
    • Behavioral research – advancing behavior change by teaching personalized health behaviors from personalized data;
    • Nutritional quality;
    • Food systems;
    • Food safety; and
    • Ways that AI is being applied in other disciplines relevant to food and nutrition.
  • Considerations for diversity, equity, and inclusion:
    • Impact of AI, ML, and DL on underrepresented populations;
    • Bias in development of datasets, algorithms, and applications; and
    • Data privacy.
  • Questions and considerations going forward, including research gaps:
    • What is the greatest limitation to AI now in research and what is the future potential?
    • What is the appropriate use of AI now and in the future? Hypothesis generation? Evidence” for decision-making? Where does it fit on the evidence hierarchy? Classifying subgroups, e.g. responders/non-responders?
    • How can AI be used to increase efficiency (costs) and resiliency in the food system?
    • What is needed to build trust in using advanced computation approaches within the food and nutrition research community?
    • Workforce needs:
      • Identify experience and skills for successful research teams. Identify training opportunities/exposure to data science methods for food and nutrition researchers.

The planning committee will organize the workshop, select and invite speakers and discussants and moderate the discussions. A Proceedings-in-Brief and a final workshop proceedings of the presentations and discussions from the workshop will be prepared by a designated rapporteur in accordance with institutional guidelines.

Collaborators

Committee

Co-Chair

Co-Chair

Member

Member

Member

Member

Sponsors

Texas A&M University

U.S. Department of Agriculture - Agricultural Research Service

Staff

Alice Vorosmarti

Lead

AVorosmarti@nas.edu

Melanie Arthur

MArthur@nas.edu

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