Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003)
Chapter: 7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds
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Previous Chapter:
6. Framework for the Development of Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds
Next Chapter: 8. Risk-Management Recommendations and Research Priorities
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"7. Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
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