Symposium on Specifications for Food Chemicals: Summary of Proceedings (1975)

Chapter: ASSESSING THE IMPORTANCE AND ADEQUACY OF THE FOOD CHEMICALS CODEX SPECIFICATIONS

Previous Chapter: SPECIFICATIONS FOR INDIRECT FOOD ADDITIVES
Suggested Citation: "ASSESSING THE IMPORTANCE AND ADEQUACY OF THE FOOD CHEMICALS CODEX SPECIFICATIONS." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/20176.
Page 33
Suggested Citation: "ASSESSING THE IMPORTANCE AND ADEQUACY OF THE FOOD CHEMICALS CODEX SPECIFICATIONS." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/20176.
Page 34
Suggested Citation: "ASSESSING THE IMPORTANCE AND ADEQUACY OF THE FOOD CHEMICALS CODEX SPECIFICATIONS." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/20176.
Page 35
Suggested Citation: "ASSESSING THE IMPORTANCE AND ADEQUACY OF THE FOOD CHEMICALS CODEX SPECIFICATIONS." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/20176.
Page 36
Suggested Citation: "ASSESSING THE IMPORTANCE AND ADEQUACY OF THE FOOD CHEMICALS CODEX SPECIFICATIONS." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/20176.
Page 37
Next Chapter: ACTIVITIES OF THE JOINT FAO/WHO CODEX COMMITTEE ON FOOD ADDITIVES
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