Symposium on Specifications for Food Chemicals: Summary of Proceedings (1975)
Chapter: OPERATION OF THE FOOD CHEMICALS CODEX ITS INTERACTION WITH INDUSTRY, AND THE NEED FOR INDUSTRY INPUT
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Previous Chapter:
HISTORICAL RESUME OF THE FOOD CHEMICALS CODEX
Next Chapter: QUALITY CONTROL PROCEDURES, GMP, AND FCC SPECIFICATIONS
Suggested Citation:
"OPERATION OF THE FOOD CHEMICALS CODEX ITS INTERACTION WITH INDUSTRY, AND THE NEED FOR INDUSTRY INPUT." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press.
doi: 10.17226/20176.
Suggested Citation:
"OPERATION OF THE FOOD CHEMICALS CODEX ITS INTERACTION WITH INDUSTRY, AND THE NEED FOR INDUSTRY INPUT." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press.
doi: 10.17226/20176.
Suggested Citation:
"OPERATION OF THE FOOD CHEMICALS CODEX ITS INTERACTION WITH INDUSTRY, AND THE NEED FOR INDUSTRY INPUT." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press.
doi: 10.17226/20176.
Suggested Citation:
"OPERATION OF THE FOOD CHEMICALS CODEX ITS INTERACTION WITH INDUSTRY, AND THE NEED FOR INDUSTRY INPUT." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press.
doi: 10.17226/20176.
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