Symposium on Specifications for Food Chemicals: Summary of Proceedings (1975)

Chapter: SPECIFICATIONS AND SAFETY EVALUATION OF GRAS SUBSTANCES

Previous Chapter: ANALYTICAL METHODOLOGY AND SPECIFICATIONS
Suggested Citation: "SPECIFICATIONS AND SAFETY EVALUATION OF GRAS SUBSTANCES." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/20176.
Page 52
Suggested Citation: "SPECIFICATIONS AND SAFETY EVALUATION OF GRAS SUBSTANCES." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/20176.
Page 53
Suggested Citation: "SPECIFICATIONS AND SAFETY EVALUATION OF GRAS SUBSTANCES." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/20176.
Page 54
Suggested Citation: "SPECIFICATIONS AND SAFETY EVALUATION OF GRAS SUBSTANCES." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/20176.
Page 55
Suggested Citation: "SPECIFICATIONS AND SAFETY EVALUATION OF GRAS SUBSTANCES." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/20176.
Page 56
Next Chapter: THE CONCEPT OF EXPIRATION DATING FOR FOOD CHEMICAL SPECIFICATIONS AND BENEFIT: RISK DECISION MAKING
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