Symposium on Specifications for Food Chemicals: Summary of Proceedings (1975)

Chapter: QUALITY CONTROL PROCEDURES, GMP, AND FCC SPECIFICATIONS

Previous Chapter: OPERATION OF THE FOOD CHEMICALS CODEX ITS INTERACTION WITH INDUSTRY, AND THE NEED FOR INDUSTRY INPUT
Suggested Citation: "QUALITY CONTROL PROCEDURES, GMP, AND FCC SPECIFICATIONS." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/20176.
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Suggested Citation: "QUALITY CONTROL PROCEDURES, GMP, AND FCC SPECIFICATIONS." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/20176.
Page 12
Suggested Citation: "QUALITY CONTROL PROCEDURES, GMP, AND FCC SPECIFICATIONS." National Research Council. 1975. Symposium on Specifications for Food Chemicals: Summary of Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/20176.
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Next Chapter: CRITIQUE OF ANALYTICAL METHODOLOGY OF THE FOOD CHEMICALS CODEX
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