World Food and Nutrition Study: The Potential Contributions of Research (1977)
Chapter: APPENDIX D: Federal Agencies Affecting the U.S. and World Food and Nutrition Situation
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Previous Chapter:
APPENDIX C: The International Rice Research Network
Next Chapter: APPENDIX E: Sources and Selected Bibliography
Suggested Citation:
"APPENDIX D: Federal Agencies Affecting the U.S. and World Food and Nutrition Situation." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press.
doi: 10.17226/20338.
Suggested Citation:
"APPENDIX D: Federal Agencies Affecting the U.S. and World Food and Nutrition Situation." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press.
doi: 10.17226/20338.
Suggested Citation:
"APPENDIX D: Federal Agencies Affecting the U.S. and World Food and Nutrition Situation." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press.
doi: 10.17226/20338.
Suggested Citation:
"APPENDIX D: Federal Agencies Affecting the U.S. and World Food and Nutrition Situation." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press.
doi: 10.17226/20338.
Suggested Citation:
"APPENDIX D: Federal Agencies Affecting the U.S. and World Food and Nutrition Situation." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press.
doi: 10.17226/20338.
Suggested Citation:
"APPENDIX D: Federal Agencies Affecting the U.S. and World Food and Nutrition Situation." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press.
doi: 10.17226/20338.
Suggested Citation:
"APPENDIX D: Federal Agencies Affecting the U.S. and World Food and Nutrition Situation." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press.
doi: 10.17226/20338.
Suggested Citation:
"APPENDIX D: Federal Agencies Affecting the U.S. and World Food and Nutrition Situation." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press.
doi: 10.17226/20338.
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