World Food and Nutrition Study: The Potential Contributions of Research (1977)

Chapter: APPENDIX E: Sources and Selected Bibliography

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Previous Chapter: APPENDIX D: Federal Agencies Affecting the U.S. and World Food and Nutrition Situation
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Suggested Citation: "APPENDIX E: Sources and Selected Bibliography." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
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Suggested Citation: "APPENDIX E: Sources and Selected Bibliography." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
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Suggested Citation: "APPENDIX E: Sources and Selected Bibliography." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
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Page 188 Cite Bookmark
Suggested Citation: "APPENDIX E: Sources and Selected Bibliography." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
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Page 189 Cite Bookmark
Suggested Citation: "APPENDIX E: Sources and Selected Bibliography." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
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Page 190 Cite Bookmark
Suggested Citation: "APPENDIX E: Sources and Selected Bibliography." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
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Page 191 Cite Bookmark
Suggested Citation: "APPENDIX E: Sources and Selected Bibliography." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
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Page 192 Cite Bookmark
Suggested Citation: "APPENDIX E: Sources and Selected Bibliography." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
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Page 193 Cite Bookmark
Suggested Citation: "APPENDIX E: Sources and Selected Bibliography." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
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Page 194 Cite Bookmark
Suggested Citation: "APPENDIX E: Sources and Selected Bibliography." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
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Page 195 Cite Bookmark
Suggested Citation: "APPENDIX E: Sources and Selected Bibliography." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
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Page 195
Page 196 Cite Bookmark
Suggested Citation: "APPENDIX E: Sources and Selected Bibliography." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
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