World Food and Nutrition Study: The Potential Contributions of Research (1977)

Chapter: APPENDIX C: The International Rice Research Network

Previous Chapter: APPENDIX B: Methodology for Establishing Research Priorities
Suggested Citation: "APPENDIX C: The International Rice Research Network." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
Page 169
Suggested Citation: "APPENDIX C: The International Rice Research Network." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
Page 170
Suggested Citation: "APPENDIX C: The International Rice Research Network." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
Page 171
Suggested Citation: "APPENDIX C: The International Rice Research Network." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
Page 172
Suggested Citation: "APPENDIX C: The International Rice Research Network." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
Page 173
Suggested Citation: "APPENDIX C: The International Rice Research Network." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
Page 174
Suggested Citation: "APPENDIX C: The International Rice Research Network." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
Page 175
Suggested Citation: "APPENDIX C: The International Rice Research Network." National Research Council. 1977. World Food and Nutrition Study: The Potential Contributions of Research. Washington, DC: The National Academies Press. doi: 10.17226/20338.
Page 176
Next Chapter: APPENDIX D: Federal Agencies Affecting the U.S. and World Food and Nutrition Situation
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.