Suggested Citation: "Introduction." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
Page 7
Suggested Citation: "Introduction." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
Page 8
Suggested Citation: "Introduction." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
Page 9
Suggested Citation: "Introduction." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
Page 10
Suggested Citation: "Introduction." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
Page 11
Next Chapter: Preparation of the Food Homogenate
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.